We spent hours looking for an elevated dinner experience in Denver with great food and a vibe, and…read moreChoLon absolutely delivered on both. We chose the five-course tasting menu and added a couple of sides, and every dish was perfectly executed. But the service is what really inspired me to write this review. Jack was incredibly knowledgeable about the menu, made excellent suggestions, and went above and beyond--even helping me get my phone charged during dinner. It's that kind of thoughtful service that turns a great meal into a memorable experience. The next time I'm in Denver, I'll definitely be back. Don't skip the Chiang Mai Wonton and the dumplings,

I was really hoping, no -expecting,to like this because EVERYONE would rant and rave about how…read moredelicious this place was... Honestly, it was pretty mid at best. I was intrigued by the dumplings, but definitely did not try them seemed a bit to modern. Malaysian noodles were decent with bit of flavor, but overwhelmingly, egg & bean sprouts with very little noodle & overcooked pork belly. It was so rough... I was really expecting some being that would basically melt in my mouth and that was not at all the experience. it made me miss San Francisco Asian food so much... as a treat myself kind of meal, it was fine, but I'm glad I went by myself rather than a date night with my husband cause I think we both would've regretted it on the plus side if there is one is that the staff we're remarkably friendly even for the lunch crowd. It was pretty slow.

Decided to come here for my birthday, ambience and aesthetic is nice. I loved the dinner lighting,…read morewe did come here during dinner time on a Wednesday. Decently busy, but we didn't wait long for a table. Our server did take a minute to get to our table, and as someone who's never been here she was helpful. She did kind of over explain a little, but I expect it from servers. The food itself was good, I disliked how our tables food came out at seperate times. Who I was with, their food came out halfway through the rest of us being done with our food. She said her food was cold, and the server only checked on us once. Overall it was Just okay.

We came here for dinner during a bachelorette trip, and it did not disappoint!! the food here is…read moreabsolutely delicious, I highly recommend getting the sliders. While we were waiting for our reservation, we went to the rooftop, grabbed some drinks, and it was absolutely beautiful at the top. The drinks were delicious, (Espresso Martinis) and the vibes were immaculate! I highly recommend this place, it is a very large place, and there is ample seating. If you just want to enjoy some drinks, go to the rooftop!!

Our go-to Chinese spot, though they also have Thai dishes. We love the scallion pancakes, lo mein,…read morebeef on a skewer, soups, and a variety of entrees ranging from spicy basil chicken to sizzling black pepper steak to simple sesame chicken. We don't live within delivery range anymore and will drive 20 minutes for takeout because we enjoy the food so much. We have also dined in and had a solid experience.

Where to start! If you're looking for actual good Chinese food. This is the place!! They do have…read moreanother location (which I have not been too) so I can only speak to this location. This is my family & I 2nd time here in Denver and after finding this place the 1st visit we make it a point to come to this location. We're located in Georgia so I think we have a good sense of good Chinese. I always get the Mongolian beef with fried rice (no egg; I'm allergic) My husband always gets the General Tso chicken with the fried rice and he ALWAYS orders this and never has a complaint. My son gets the Sesames chicken also with fried rice and it's sweet and crunchy as they fry the chicken to mix in their sauce and it's worth every penny. Every time! Service sometimes can be short in communication but expected especially when they're working all day and don't have time to eat but their food never misses! It's never crowded or busy when we come no matter the time of day, never noisy always sit at a booth. I highly recommend this place I will always come here when visiting Denv

Went to see Tommy at the Buell last night ( amazing production)…read more Before the show wanted to check out Bao Brewhouse...which has become a classic for pre-theater dinning. Loved everything about the place. Dined at the bar and had a great beer: Honey lavender....sounds weird but was amazing and pared well. Food comes out fast but was well paced so that you can enjoy each dish. Dishes were hot and had great flavors and textures....I admit I am a sucker for Bao and Potstickers etc Great friendly service. Would recommend and will come back. FYI...they have a AYCE Tuesday that looks amazing and is a great deal...just sayin

We originally decided to give this place a try because we went to the Avalanche game and it was one…read moreof few open late that was not fast food. The shumai and pork buns came out first and really heightened our expectations. Both were delicious. The sauce that came with the shu mai is one of my favorites that I have ever tried. The pork buns are served with a spicy sauce which my dad liked but I decided to pass on. After that, we continued to get more and more disappointed. The Kung Pao Shroom Trio was not our favorite. The sauce on top was lacking and this dish really needs some protein. We also did not enjoy the cheeseburger dumplings. They did not have any cheese in them and the spicy mustard on top did not go with what we felt like the theme of the dish should be. I will say that every dish has great presentation. When we went, it was late. However, none of the servers seemed extremely interested in helping and they would drop items and quickly leave before you could say anything. They do have an online order and pay system which is really nice and the food comes out quickly. They do keep your sodas filled. The ambiance is definitely more bar like (again, makes sense since it was late) since they have a bar upstairs. Not a place for kids. We would come again for some shu mai and pork buns, but that's all.

I went today with my sister to enjoy their omakase happy hour. 1) don't be fooled by the nine…read morecourses, we came out pretty satiated with a serving size and the tastes! 2) I firmly believe that UCHI is a seafood restaurant for people who love seafood; as opposed to many seafood restaurants in Denver, which are seafood places for people who don't necessarily like seafood. (Hahaha!) The place is beautiful and the first thing my sister and I noticed waa the detailed design of their ceiling. There was so much intention placed in many things in the restaurant drom the little menu cubby under the table, to the hair ties in the girls's bathroom, or even the not so uncommon foot pull on their bathroom door so you don't have to open it after washing. The dishes were all delicious. All aspects of it thought of very well. Balanced meals with not too much salt, the proper acidity to liven the dish and even the textures were intentionally made. The BEST thing from this visit was our server, Hailey, who made the visit so personal. She made sure we had the right pacing to our courses and gave proper recommendations. We were excited to share the experience with hee whenever she came by. I think it is safe to say that Uchi is my current favorite restaurant in Denver right now.

Wow! If you are willing to spend a decent amount for fresh, well prepared sushi, make a reservation…read morefor Uchi. I made a reservation for 5pm on a Tuesday which happened to be during Happy hour so decided to order a few bites from the HH menu. Our order was Hama chili Bincho Smoked sake Pork belly Chef's choice temaki Mapo Dofu Madai crudo Sake toro The favorites were the pork belly, smoked sake, sake toro, and Hama chili. I would go back just to order multiples of these. However, it is a bit expensive since there are so many Japanese restaurants popping up in Denver these days that serve just as good quality for less. Our waiter was very attentive and everyone made sure they accommodated the allergy at our table.

This is such a great "let's eat good without having to dress up spot". Nobody is there to impress,…read morebut the food sure is! We went to celebrate a birthday and they added that to our menu which was a neat touch. A few items I'd urge you to get- 1) the dragon whisker pea tendrils- recommended to us by the waiter otherwise we wouldn't haven gotten them. It's a warm salad dish and we could've eaten two orders. It was really delicious and memorable! 2) fried rice with duck confit. Out of this world. We haven't stopped thinking about it 3) sweet and sour beef. Unreal! And not too heavy Overall, we felt really well taken care of. We're big Anthony Bourdain fans and this felt like his type of place. If you like him, you'll know what I mean about this. There's also an option on the drink menu to buy a round of beer for the chefs. We did that and we'd go back there and hug them if that was an option too. We can't wait to bring friends next time we go.

Had a great birthday dinner here. Sat in the back bar and really enjoyed that section of the…read morerestaurant. The bartenders were all super awesome to talk to and made great recommendations. The cocktails are super tasty and unique. The dragon whiskers were an amazing recommendation from our server. Most of the mains we ordered came in clay pots and were in the form of a stew but everything was super tasty. So I would definitely return to try more of the menu since there were other items i would've tried but didn't get a chance to. Highly recommend!

I only wish I got to experience this in person! I ordered Nana's through Uber Eats for an evening…read morein and loved their delicious food! As a sucker for roast duck- I had to try the udon roast duck and was SO pleasantly surprised. I had never had duck with udon and I wish I had sooner. The duck was perfectly roast and cut and the portions were incredibly filling. I ate every bite. I also tried their fried thumblings which were mini-dumplings, also perfectly crisp with tons of flavor! I was only slightly disappointed as the sauces opened up during transport so I didn't have the right dipping mechanisms but still the dumplings were so delicious! I honestly cannot wait to come back the next time I'm in Denver!

We come here every month with a group of people and I don't think we will ever change to any other…read moredumpling place. They have amazing dumplings and their green bean dish is a must get along with the pickles cucumber. We usually get the same two servers and they always take really great care of us. Even when we can be a little needy and very heavy on the orders. If you want some amazing dumplings with a great ambiance I highly recommend Nana's. Specifically this location.

Brought my son here for his 15th birthday tonight. The service and food were impeccable I 100%…read morerecommend getting the Wagyu menu, you won't be disappointed!

Cattle을 방문했을 때 Anisa와 Diego에게 받은 훌륭한 서비스에 대해 꼭 말씀드리고 싶습니다. 두 분 모두 정말 뛰어난 서버였습니다. 세심하고 친절했으며 테이블의 모든…read more부분을 놓치지 않고 신경 써 주셨습니다. 프로다운 태도와 밝은 에너지 덕분에 식사 시간이 더욱 즐거웠습니다. 맛있는 메뉴도 추천해 주셨고, 항상 모든 것이 완벽하도록 신경 써 주셨습니다. Anisa와 Diego, 훌륭한 서비스에 감사드립니다! 다음에 또 방문해서 다시 서비스받을 수 있기를 기대합니다.

Zealand was very helpful with his suggestions on what to order and had a great attituderead more

If you're lucky enough to have Helen as your server at Gyu-Kaku, you're in for a treat. She struck…read morethe perfect balance of being attentive without hovering, knowledgeable without being pushy, and genuinely warm the entire evening. Service like hers is becoming rare, and it made a fantastic meal even better. As for the food--wow. Everything we ordered was packed with flavor, cooked perfectly, and impossible to stop eating. We kept saying "just one more bite" until suddenly we had cleaned nearly everything off the table. By the time we left, I wasn't walking out so much as rolling out, completely stuffed and ridiculously happy. Excellent food, exceptional service, and a memorable night thanks to Helen. Highly recommended.

A simply fantastic birthday meal. Unforgettable…read more Ginger Pig is one of the places I'm most excited to visit again in Denver.

How this restaurant earned the attention of Michelin Bib Gourmand, I do not know nor agree. I loved…read morethe ambiance, cozy space and the staff was exceptional but to much surprise the food severely lacked the warmth and flavors I was hoping for. Order: 1. nam jim crab cheese wontons ($16) 2. kkanpunggi - korean fried chicken ($23) 3. xinjiang yang rou - cumin lamb stir fry ($26) 4. "have you eaten?" chef special ($28) 5. cucumber salad ($2.50) which we were told came with the korean fried chicken. 6. 6% support fee ? no explanation and no warning. 1. Lacked flavor depth. If I was to pinch a crab and pull out a penny sized chunk of meat and wrap it in cheese it would still contain more substance than this dish. The nam jim sauce was overpowered by fish sauce and left no room for the foundational flare of the sauce like the herbs, chili, sugar or even the lime juice to flourish. 2. Lacked flavor, poor breading, fatty pieces of chicken. This beautiful classic dish is also suppose to be balanced, but alas was swallowed by a sharp garlic taste. Don't get me wrong, I love garlic but no other ingredients were noted. The gochujang barely peeked through in the beginning but slowly ran for the hills a bite or two in leaving my mouth only smelling and tasting like fresh garlic. This dish should also have chicken double or triple fried but the single layer of batter on the chicken, which seemed to shortly touch the oil, was squishy and falling off. This dish contained a handful of chicken pieces and accompanied by a to-go container of undercooked, cold rice... 3. My grandfather thought this dish was balanced well, he enjoyed the spice heat of the dish. The cilantro portion on this dish once again overpowered the cumin and the lamb. The stir fry potion was done moderately, none of the chile's in this dish were roasted before (which in my opinion leaves behind a ton of flavor). This dish could've easily been a stir fry without the amount of oil left in the bottom of the bowl after the meal. The green onion and pepper made no appearances and was also served with an additional undercooked cold to-go container of rice. 4. The chef was in the mood for a frozen salmon 'poke bowl'. The poke sauce was a good, simple sauce with onions, nothing out of the ordinary. What made me not finish half my bowl was the temperature the salmon was served. Almost as if a scoop of salmon was prepped onto a sheet, placed in a freezer, freezer burned, then was given 20 minutes to sit out and be plated next to, again.. undercooked, cold rice. I bit into the salmon and the center was still frozen in every single piece. This dish was not a "whatever the chef is in the mood to cook you when he gets the order" type of dish as I was led to believe. I am a huge fan of poke but to serve frozen fish pieces is almost a disrespect to the foundations of the dish. 5. I loved the cucumber salad, I am not sure what they put in it but it was delish. 6. I eat in denver often and rarely come across a 6% fee for support. If it is for healthcare for workers I love that but at least tell us why on the receipt or something. All-in-all the restaurant social experience was superb. Staff was friendly and attentive, ambiance was more than I expected in regards to decorating and setting a 'vibe' but the restaurant does not know what it is (which artistically I respect) but the food paid the price on account of this establishments uncertainty. 2/5 stars.