I only discovered this place a couple of years ago when I started working a couple of miles away, but I've definitely made up for lost time, as it's made a meteoric rise up to the very top of my list of Tex-Mex joints in Dallas. It's on a stretch of N.W. Highway near Bachman Lake that was once upon a time a really nice restaurant row. After a couple of decades as a rather seedy string of strip joints, it's now morphed into a 2-mile run of Mexican restaurants and retail.
Each meal starts with a bowl of chips and 2 kinds of salsa, one of which will light you up if you're not prepared. Décor is very unassuming, looks like it was probably a sit-down Pizza Hut in a previous incarnation. You seat yourself, then afterward, go to the register and tell them your table number when you're ready to pay. And be ready for sticker shock (the good kind) - you'll probably wonder if they left one of the entrees off the bill.
I've tried at least a dozen things on the menu, and they've all been incredible, from the plump chicken and beef enchiladas slathered in generous amounts of sour cream sauce and chili, to the tacos al carbon and chicken tacos, both served in homemade tortillas. The pork guiso was a little fatty the one time I had it, but the flavor was out of this world. All of the pollo is obviously cooked in-house and shredded, nothing like the processed "fajita strips" you find in a lot of chain restaurants. You'll need several napkins when you eat the chicken tacos, because they are quite juicy. As somebody has mentioned already, the beans are probably the best I've ever had - the "secret ingredient" is bacon. Sweet, heavenly, bacon. Or bacon grease, if you want to get technical. So very decadent, and so very irresistible. I'm not sure if this should be mentioned publicly, but during one of our first lunch visits, my buddy and I actually high-fived each other across the table after we tried those beans. They're that good. The caldos are giant and chock full of pretty much everything. I haven't tried the menudo, but I've heard good things.
As for service, it can admittedly be a little spotty. Ironically, it seems the busier they are, they more attentive. Maybe the servers play down to the level of competition? During my last visit, on a slow Tuesday evening, I couldn't seem to get a chip or tea refill to save my life. I hope someday they open one of these in E. Dallas (there's another in Carrollton), so I can work it into my rotation a little more often. Every time I go, I can't help but wonder why in the name of all that is good and holy are people waiting for an hour to get a table down the street at Pappasito's, when they could be here? Seriously, this place is twice as good and less than half the price. read more