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    Tiny Boxwoods

    3.8 (1.6k reviews)
    ModerateNew American
    Open 8:00 am - 10:00 pm
    Updated 3 months ago

    Tiny Boxwoods Photos

    Business Info

    TINY BOXWOODS ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Outdoor seating
    Good for groups

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    Recommended Reviews - Tiny Boxwoods

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    Brittney D.

    Yes. Tiny Boxwoods is exactly who she thinks she is. It's taken me way too long to come here as a foodie, but I made it for my anniversary dinner tonight and was relived to get what I expected. Hot off a disaster of a dining experience, Tinys ushered me right back into the quality I've come to know here in Houston. Ambiance: lovely patio for an al fresco experience. Menu had more the one option for me to consider. Honey's steak was cooked to the right temp (!!) and fries were addictive. (Were they fried in duck fat?! They were special. Couldn't have been canola). Wherever there was a hem about to show, someone else from the team came and picked up the slack. It was nice to see a team working well together. Only drawback was that chaotic bathroom area. I told Opentable the occasion ahead of time and a woman from mgmt came over to congratulate us and offer us Prosecco on the house- a lovely gesture. Overall, very pleased and looking forward to returning. Two word review: get fries

    Outdoor area
    Katie L.

    Incredible outdoor space filled with loads of greenery, seating, and all around great vibes for yapping. Came here with a larger party, and we didn't have an issue getting some seats in the nursery area. 100% this place will be a staple everytime we are in Houston. Highlights: -The butter croissant was flaky, the butter flavorful, and the jam was perfectly sweet -The cookies were out of this world. Perfectly gooey, crispy, and the right amount of sweetness. -the bacon scones were dense, flavorful, and sizable. They also were not dry like typical scones, it was a fan favorite -great wine list. We ordered a few bottles of their Sancerre and it hit the spot on a warm march day Tips: -they don't take reservations for brunch, but you can grab a drink and walk around the nursery -a few doors down they have a sister restaurant that serves ice cream, cookies, and some yummy dessert. If you can't get a reservation, put your name down and walk over there for sweets first

    A La Mode
    Maddie W.

    Tiny Boxwoods was absolutely fabulous. From the service to the ambiance, everything felt thoughtful and well done. The food came out quickly, portions were generous, and it was perfectly sized so we still had room to enjoy some of their cookies afterward. Definitely make a reservation ahead of time because it's a very popular spot and not a lot of seating (very cozy). If the weather is nice, I highly recommend sitting outside! Overall, a fantastic Houston spot with great service, atmosphere, and food.

    Burrata
    Clau D.

    On Saturday we went to brunch at this spot in Houston that everyone talks about. The place is absolutely beautiful gorgeous garden and great ambiance. But when we sat down, we were told they had run out of fresh juice, cinnabuns, croissants... and honestly the list kept going. This was a little disappointing. We ordered migas, burrata with bread, and a pastry basket. * Chocolate croissant -- very greasy, a bit too much for me. * Jalapeño scone -- really good. * Blueberry muffin -- didn't love it. * Migas -- eggs were good, tortillas greasy but tasty. The tomatillo green sauce was decent. * Burrata -- bread was great, but overall felt like it was missing something. Coffee was good, drinks were good (the paloma was nice). Service was okay . I know they were packed, but it took a while just to get water. I had high hopes, and while it wasn't bad, I did leave a little disappointed.

    Crab cakes
    Sandra D.

    Ok this is a gem This restaurant is famous for their cookies and now has several locations, but this one just steals my heart because it has a beautiful garden and it has a nursery too! The garden has scattered tables for 2 for romantic dates and also a gazebo for larger groups or gatherings. They also have a covered patio in case you want to be outside but not be bothered by the sun. Inside has a charming touch, feminine , elegant, just beautiful! Their menu is not too big but not too small either, you will find something to eat here. Their bread and butter is literally heaven! Don't forget to get it. I got the Watercolor, a delicious combination of shrimp and crab meat over a bead or coconut rice with a spicy butter, very delicious but I'd order next time with less butter. My friend got the crab cakes and the grilled veggies, for me. The crab cakes had a strong horseradish flavor, but still very good. They have a wide selection of wine and cocktails which I appreciate, and the one I got was so tasty! Love that they offer brunch because in the nice weather days this is the perfect location for an amazing brunch. Coming back soon! Note:they have parking My only complaint: No WIFI

    Avocado toast with lox, burrata, fruit bowl, bacon, Fruit and Yogurt Parfait
    Ashton E.

    One of my favorite restaurants in Houston! The waitstaff is so kind and helpful. The food is always yummy. It's a bit expensive so be prepared for that. However, it's worth your money because of the ambiance of the restaurant and outdoor area.

    Menu
    Ruthie W.

    While in Houston, I found Tiny Boxwoods. It was a quaint and charming breakfast and brunch spot. Though there was outdoor seating, we opted to sit inside. Hubby and I both had coffee while Dad had hot chocolate. Dad had the Mother's breakfast, which included scrambled eggs, white cheddar jalapeno grits, homemade biscuits, jam, whipped butter, and bacon. I had the Fruit & Yogurt Parfait, which included berries, labne, Tiny's house granola, and honey. Hubby had sides of sunny-side-up eggs, bacon, and a fruit bowl. Everything came out quickly and we enjoyed it all. Highly recommend this for a gathering spot!

    Elsi G.

    I've been wanting to try Tiny Boxwoods for a long time, so I went with my siblings for brunch. When we arrived, we were told there would be a 30-40 minute wait, which we expected and were fine with. The host checked us in, took my phone number, and said we'd get a text when our table was ready. I even confirmed my number because I thought it was strange that I didn't receive a confirmation text for the waitlist, but he assured me he had it correctly. After about 40 minutes, we went back to check on our wait time. A different hostess was at the front and couldn't find our name on the list. The man who had checked us in was avoiding the front, which made the situation even more frustrating. We had waited all that time, and it honestly felt like we had been forgotten. Thankfully, a manager or team lead stepped in and was kind enough to seat us inside. Unfortunately, the interaction with the hostess already ruined the vibe, and our server was also very short with us. Overall, the experience was disappointing. I wouldn't go back and wouldn't recommend this place. (10/04/2025)

    Matcha latte - iced
    Ciera O.

    Loved everything about this place! To start, the land and restaurants is so cute! Despite it being in August, we were able to sit outside for breakfast as it wasn't too hot yet. The service was fast and the waitress was kind. I had the Mother's Breakfast and was not disappointed at all. The food was great, their white cheddar jalapeño grits were so delicious and paired perfectly with their eggs. The biscuit and jam were so good. My friend has the lox bagel and the portion looked very generous. I love their cocktail menu, it has great options that pair well with breakfast. Despite their breakfast menu being small, I feel like the options are great and it seems like you can't go wrong with anything. As a bonus, the nursery opens at 9am, so you can take a stroll after breakfast and find a plant to take home!

    Neil F.

    I feel really rushed. Im sat at the bar. My food came out way too quickly which makes me think it was microwaved. I barely got my coffee and the food arrived. It is a shame as my migas eggs are good ish. Bit flavor less. The coffee is good. But I feel rushed and not relaxed.

    Salmon Provencal

    I ordered the Salmon Provençal from the afternoon menu and was honestly disappointed. The description sounded thoughtful and composed -- "goat cheese baguette" especially made it seem like an actual prepared element of the dish. What I received instead was a very dry plain salmon salad with a random slice of baguette topped with a chunk of goat cheese. That's not the same thing as a "goat cheese baguette." It felt misleading and poorly executed. And not fresh greens. The dish overall lacked creativity, balance, and attention to detail. For a $25 plate, I expected something more intentional than what looked like a quickly assembled salad. If you're going to use elevated language on the menu, the food should match it -- otherwise it just feels like false advertising.

    Catch of the Day - Snapper with String Beans  Added Lump Crab Meat
    Morgan A.

    Go and see for yourself - This cute trendy restaurant is sure to surprise you and any guests that come with you! Outside seating emmaculate & there is also a garden attached (everything locally sourced from their menu) Service was very attentive and patient! Food was well seasoned and fresh 10000000/10

    Brunch
    Harris N.

    Decent place for an upscale vibe of the city to eat breakfast/brunch. It can get busy on the weekends so expect to have a short waitlist. The only negative thing I would say is that it used to been more humble but over time more and more people come here very stuck up. But overall, the experience still is nice. I do enjoy also walking the garden they have and window shopping there, but some of the things are outrageously overpriced.

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    3 years ago

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    11 months ago

    Great place for a girlfriend lunch! Food is always good as d reasonably priced. A go-to place!

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    1 year ago

    Love everything here from the food the wine and the ambience. The staff is great too.

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    Page 3 of 41

    Tiny Boxwoods Reviews in Other Languages

    Ask the Community - Tiny Boxwoods

    Are reservations required?

    Not really, it's recommended if you don't want to wait. Last time me and my friend went we just waited 15 minutes.

    Do you offer brunch every morning or only on weekends?

    Brunch is open on the weekends. Saturday they'll be open for brunch from 8 am to 3 pm, and on Sunday's they'll be open for brunch from 9 am to 2 pm. They're open during the day as well during the week but it's for lunch from 11 am to 3 pm. :)

    On Sunday , what time do they stop taking customers?

    Sundays are only open during brunch hours from 9 am to 2 pm. Normally around 1:50 is when the line to order your food at the counter will start to close. I recommend to come at the latest 1:30 to still give ample time to get seated and enjoy your… Read more

    Anyone know what kind of white wine they use in the White Wine Mojito?

    Not really. I've only tried their mimosas and I was just happy to see something to drink because the only vegetarian brunch to eat was salad.

    Do they have waitstaff or do you order and sit down?

    There is a waitstaff and they r so nice

    Do they have tables for a party of 8?

    They can attend a party of 8.

    How is their dinner food?

    The ambiance on the patio is wonderful at night and the food is overall pretty good. The wood fired artichokes were amazing, the watercolor entree was good for the most part, and dessert was underwhelming. I don't understand the hype over the… Read more

    Do they offer bottomless mimosas?

    They do not have bottomless mimosas BUT they have strong mimosas

    Is a breakfast pizza big enough for 2 people?

    Maybe but you should probably order a side with it if you split.

    View All 16 Questions

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    Sixty Vines

    Sixty Vines

    4.4(1.5k reviews)
    1.9 miWest University
    $$

    Absolutely loved this place! A friend recommended it to me, and I went in with no expectations but…read moreit completely exceeded them. The restaurant itself is beautiful, especially during brunch with all the natural lighting coming through the indoor space. Such a lovely atmosphere with plants surrounding us. The food was amazing, and sharing appetizers was the perfect way to try a few different things. They also have a huge wine selection, which I really enjoyed. I tried their pizza paired with wine, and honestly, it was the perfect combination. The service was also excellent, everyone was welcoming, attentive, and made the experience even better without feeling rushed. They even asked if we wanted to help to get our picture taken, that was so sweet of them.

    There's something about the end of a long day that calls for a warm, candlelit place... and that's…read moreexactly what I found at Sixty Vines. I arrived about an hour before closing, expecting it to be quiet, but at 9:00 p.m. it was still bustling with energy, laughter, and that soft glow that makes everything feel a little more special. I ordered the pork chop and swapped the carrots for broccolini. The pork chop had a beautiful char and was full of flavor--slightly undercooked, yes, but still delicious enough to carry the whole meal. I do wish they had mashed potatoes on the menu, though... it would have made it perfect. We also shared the Brussels sprouts, and sadly, they missed the mark this time. Dry and bitter, nothing like the saucy, flavorful version I've had before--maybe just the late hour catching up with the kitchen. But even so, that pork chop... it lingered in the best way. And sometimes, that's all you need.

    Photos
    Sixty Vines
    Sixty Vines
    Sixty Vines - Vegan Mushroom Pizza

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    Vegan Mushroom Pizza

    Nobie's - Elvis pie - a special with banana, peanut butter, and bacon

    Nobie's

    4.3(707 reviews)
    1.5 miMontrose
    $$$

    What a culinary experience! The imagination of each dish and the presentation of each plate was a…read morejoy. I loved the coziness of the restaurant, considering it was a former home. It just felt warm and inviting. We were attended to by JD who guided through the menu. The service was wonderful and attentive. This is a place I will return to anytime I'm in Houston.!! We were lucky to find parking on the street across the entrance. We strongly recommend reservations.

    Boy I really wanted to like this place but I may be one of the few people in Houston that doesn't…read more I had reservations for the outside patio and we were immediately greeted by the water boy. He ended up being one of the best aspects of our experience that evening. Our waitress wasn't nearly as good. We started by asking for ice in the water from the waitress since they just give you room temp water. After 10 mins of seeing her serve other tables and ignoring our request, we then figured the water boy would make it happen...and sure enough he did. We then ordered the grilled oysters, which are very lightly cooked, almost seemingly steamed more than anything, but they were very good regardless of the cooking method with the sauces and garnishes and pickle juice added. Next up was ordering the entrees. The menu here is a little strange with numerous vegan choices with strange titles and only a few items with protein. To top it off, there are not many choices period. The waitress explained that the left side is basically the apps, and the right side is basically the entrees. I knew I wanted to try the wagyu flat iron steak which is priced pretty high here, compared to other wagyu flat irons I've had at other restaurants across the US. We couldn't really decide on a 2nd main dish then the waitress mentioned the off the menu special which was a scallop pasta so we picked that thinking it sounded delicious. The entrees come out about 15 mins later, and we take our first bites and we both thought, oh no, if we share the other person across from me isn't going to like this dish because it's too salty. I tried the steak first and noticed the sauce being extra salty, then I tried the pasta and the pasta was way worse, but the scallops didn't seem to be affected. We immediately told the waitress the next time she stopped by....and she just said okay, and walked away. I figured she would go get the manager....but nope...she just kept on serving other tables. At this point we thought to ourselves only the oyster app was decent.....and no reason to look at the dessert menu since we had already spent over $100 on food we could hardly eat. Sure enough, the waitress stops by a 2nd time and asks if we'd like to see the dessert menu. I couldn't leave fast enough and told her we'll skip. Needless to say we both left hungry as the portions were not only not edible, but also fairly small. The water boy also stopped by and offered to turn on the heater if we get cold. Boy, I wish he was our waiter instead. For a supposedly Michelin-starred restaurant, I feel they really got this one wrong.

    Photos
    Nobie's - Bar interior

    Bar interior

    Nobie's - Clam chowder croquettes

    Clam chowder croquettes

    Nobie's - Dilly bread - every bit as amazing as it looks

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    Dilly bread - every bit as amazing as it looks

    93' Til - Tator Tots

    93' Til

    4.4(269 reviews)
    2.1 miMontrose
    $$

    Whether you want a chill brunch or a hip, energetic evening, 93' Til offers both. With a casual…read moreneighborhood vibe that extends from the afternoon until the evening, the cocktails, coffee, and drinks are all equally great. Their chicken sandwich is a must try and has gotten well deserved accolades. Perfectly breaded, toasted bun, and very juicy. We paired it with the churro French toast, an almost cloyingly sweet (but perfectly cooked) dish that definitely needed a savory balance. Their bacon is delicious, super thick with a slightly herby flavor. The evening hours can get loud between the crowds and the DJ, but the vibe is still really cool and chill. Definitely one of the more unique, fun spots of the Montrose/Upper Kirby area.

    Super vibey spot with house music on the speakers, friendly staff, and tons of seating for dining…read moreon their delicious food or doing work. 93' Til has been on my bucket list for so long and I'm so glad I finally got to visit! The only unfortunate part of my experience was that the two of us at my table got the same dish - biscuits and gravy. The biscuit was dense but softened under the rich and savory gravy, and I got my eggs over easy to get the yolk mixed in. I also added some of their house-made habanero curry hot sauce, which is absolutely delicious. I'll definitely have to try a few other dishes next time! Their coffees are also great, with unique flavors for their lattes like spiced guava and molasses. Both of these were super tasty, hot and iced! Ultimately 93' Til is staying on my brunch list as a top tier choice, I can't wait to come back!

    Photos
    93' Til - Inside

    Inside

    93' Til - Amazing grilled cucumbers...who knew??

    Amazing grilled cucumbers...who knew??

    93' Til - Inside

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    Inside

    Milton's American Trattoria - Our beautiful wedding cake

    Milton's American Trattoria

    4.6(89 reviews)
    1.7 miWest University

    I started my evening at Milton's ascending a small yet imposing staircase to reach the dining area…read more I will say that the anticipation paid off. The place is impressive and elegant. The staff were also pleasant and attentive, checking in on us and making sure we knew what dishes were new and popular. Based on recommendations, I got the lasagna, which was designed based on the Italian flag and was stunning-both in appearance and taste. Each bite was balanced and flavorful, going well with both of the sauces. The chicken parm was also elevated in flavor, giving a home-like and rich feeling to each bite. For dessert I got the chocolate mousse and it was rich heavenly bliss. The meringue and mousse went perfectly together in both flavors and textures. A wonderful experience!

    This is a combination review for a dinner at Milton's that I purchased at a charity auction and a…read moresubsequent meal where we brough our son and daughter in law to Milton's to celebrate their 4th wedding anniversary. Bottom line is that Milton's should be your go to place for just good old Italian fare but in an upscale but not stuffy atmosphere. Mark Sayre - the restaurant groups beverage director hosted the charity dinner for my wife and I and 4 other guests. We were served 9 courses family style including a couple of cold plates, a couple of salads, a couple of pastas and a couple of entrees along with a dessert. Everything was fantastic and Mark did a great job of hosting and explaining the wine pairings. The best of the apps was the Sicilian Tar tar. Tuna, scallop and salmon perfectly marinated on crostinis. The Hearts of Palm Salad was excellent, and they are definitely sharable, probably made for 3 - 4 guests to share. Of the two pastas the Cresta De Gallo stood out the most, but the Bolognese was also virtually perfect. Of the two entrees we enjoyed the Chicken Piccata slightly more than the Hanger Steak. On our second visit, Ryan was our server. He had been our server at Underbelly, One Fifth and Georgia James in the past and remembered us immediately and was a wonderful host for the meal. This time the table enjoyed the Chargrilled Oysters and the Parsley Salad to start. We also sampled 4 pastas - The Cresta De Gallo again, the Chitarra with Scallops and Uni, the Lumache with Vodka Sauce and the Sourdough Tagliatelle. All were fantastic. My personal favorite was the Chitarra. In the end we finished off all 4 so no leftovers. We then shared the Chicken Piccata as our only entree. This dish is so good. Juicy Chicken, flavorful sauce, and the Sourdough Tagliatelle was the perfect accompaniment. We also enjoyed two desserts - The Budino (which is more like a chocolate tort than a pudding) and the Tiramisu. Both wonderful. If Milton's wasn't over an hour from our house, it would become a regular on the rotation. But it is definitely good enough to warrant many return visits.

    Photos
    Milton's American Trattoria - Dining room

    Dining room

    Milton's American Trattoria - Pina colada sorbet and chocolate gelato (which has olive oil and salt)

    Pina colada sorbet and chocolate gelato (which has olive oil and salt)

    Milton's American Trattoria - Dining room

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    Dining room

    Traveler's Table

    Traveler's Table

    4.4(2.4k reviews)
    2.8 miMontrose, Fourth Ward
    $$$

    I've been to travelers cart several times. I've actually only visited traveler's table for…read morecocktails and to go food. I actually did an in person visit this time for dinner on Sunday. Just a note they close at 2:30 and reopen again at five for dinner service...some of the brunch items like the crab samosas and the oxtail empanadas are on both menus (dinner and brunch) The crab samosas are amazing. I wish I had more even at this moment. Everyone is always so welcoming and helpful here....Everyone but the rude ass valet drivers outside. I mentioned to my dining mate who arrived before me how rude the guys were. He told me that he got into it with them also and another person almost got into a fight with them Having a nasty attitude and expecting a tip for a free service is crazy to me. So it's wasn't just me they just have attitude. They also had attitude when I went before for drinks.

    My husband and I came here for a much-needed date night. We've been to their sister restaurant a…read morefew times before and is our first time here at their upscale one. We had a wonderful waiter and gave us a lot of recommendation. But the treatment kind of fell off towards the end when he was held up by a huge party for a good while to the point where we changed our mind about desserts and after dinner drinks and had to go. The cocktail "come and take it" was balance and flavorful. The crab samosa is a hit. It is crammed with crab stuffing. It is amazing and you get two different kind of dipping sauce with it, Tartar and butter. This was the first that any restaurant has ever done for us, but they actually split our soup in half for us so what's pictured is the half the soup. The duck pad Thai was amazing!!! I wish I had that instead. I had the Caribbean braised oxtail. I wasn't a big fan. I felt like I was tasting more of the sauce and carbs. I asked for the mango and spices on the side. The mango was a nice plate cleanser in between bites. The ambience was really nice , definitely upscale compared to their Travis's Carr location and something that you should dress up for. This is good for a nice formal celebration dinner or date dates. Or fancy Bestie night. There is complementary valet at the front. They have a sign that says do not park across the street.

    Photos
    Traveler's Table
    Traveler's Table
    Traveler's Table - Ube Pancakes

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    Ube Pancakes

    The Toasted Coconut - Pain Killer

    The Toasted Coconut

    4.3(590 reviews)
    2.1 miMuseum District, Montrose
    $$

    When you're stuck in town but want to feel like you're in a tropical destination, The Toasted…read moreCoconut is where you need to come. The team behind the popular restaurant Nobie's opened up this tiki inspired restaurant. Tiki bars happen to be one of my favorite varieties of bars so I was more than excited to finally check it off my list. I had recently seen them on the Food Network as well. They share a lot with another popular dining spot so parking can be a little difficult in their lot. You can find street parking or park across the street in an overflow lot. Customer service was great from start to finish. We had just ate next door and our intentions were to come in here just for cocktails, but I couldn't leave without trying some of the popular items. I wanted the most tropical drink I could find on the menu so I started off with the Blue Hawaiian. I saw fire on the description so my extra self needed to have it. I'm a big rum guy so this drink was right up my alley and very boozy with two types of rum. It was very coconut forward with pineapple being the secondary flavor. One was enough for me to feel just right. Since we had just ate, we decided to share the World Famous Cheeseburger. This was a great burger. I don't know if they were going for the smash effect, but it had smash burger characteristics. It had all my favorite things that are musts on a burger like American cheese and red onions. It also had a very nice chili aioli that added great flavor to the burger. I came on another stop for a drink visit shortly after and tried the pork dumplings and popcorn chicken. These were also very good. If I lived in the area, this place would easily be a place I would frequent often. I will most definitely be back!

    Absolutely AMAZING. No notes…read more The food was delicious and was prepared perfectly. The Bro Saam was perfection

    Photos
    The Toasted Coconut - Painkiller

    Painkiller

    The Toasted Coconut - Painkillers that really do what their name implies.....

    Painkillers that really do what their name implies.....

    The Toasted Coconut - Pain Killa (left) Mai Tai (right)

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    Pain Killa (left) Mai Tai (right)

    State of Grace - Texas Blue Crab Hushpuppies

    State of Grace

    4.4(1.1k reviews)
    0.7 miRiver Oaks
    $$$

    Wow! I'm not sure what I expected when booking a resy for brunch on a Sunday at State of Grace, but…read moreit completely exceeded my expectations. Extremely kind service from the hosts through the entire team. The best balance of conversational and storytelling without being overbearing. We never felt rushed and they made the experience feel personal, and felt we truly got to know the restaurant and reasoning behind a few of the dishes just through their excitement. We ordered coffees along with the crab hush puppies, gumbo, avocado toast, and ended with their massive cinnamon roll. It was the perfect spread and everything was so flavorful! (My only critique was I wish the cinnamon roll was warmed up and served with a bit more icing). The interior was fabulous with an amazing aroma. I would highly recommend for anywhere from an intimate date to a group brunch! Beautiful bar as well, I cannot wait to come again another night for dinner. Upon exit, we were also departed with a complimentary cookie - super cute touch!

    Celebrated a special occasion at State of Grace. Mainly valet parking…read more Jamilia was an AWESOME waitress. Appreciated her humor and talking to her! She provided excellent service along with her assistant, Jonathan. Enjoyed an espresso martini & tried some of the carajillo! Appetizers were the highlight of this meal (minus the hamachi crudo; sauce was super weird). Enjoyed the woodfried oysters (6pc) & gulf crab hushpuppies. Oysters from Texas & Alabama were delicious! Faves were Key Allegro, Mermaid Tears, & Matagorda Pearls. Capo Hugo was alright. Sides: pommes puree (whipped potato) & wood grilled asparagus - these were good Got a bite of the overpriced burger and that was the best entree out of the ones that were ordered. Fries were delicious and addicting too! Classic blackened redfish was ok; nothing special. Le Entrecôte (steak frites) was also ok; some steak pieces were hard to chew. Was NOT a fan of the lobster fettuccine. Surprisingly bland and barely any lobster meat for the cost of that dish. Ended the night with dessert. Basque cheesecake tasted great! Banana foster was pretty good. Grab a cookie on the way out of the restaurant! Don't see myself coming back here for dinner, but I'm open to trying their brunch menu.

    Photos
    State of Grace - Beautiful bar area with great lighting for selfies

    Beautiful bar area with great lighting for selfies

    State of Grace - Hushpuppies

    Hushpuppies

    State of Grace - Interior of restaurant

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    Interior of restaurant

    Tiny Boxwoods - newamerican - Updated May 2026

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