The food was really good, I had the salmon. The server was kind, he was very attentive. They do…read moredon't have blended drinks. The atmosphere was very pleasant, and dim. It was perfect for a first date.

It is not budget friendly!!! I can't believe someone put "food on a budget" and it's ranked $$--…read more Please check out menus and prices before you go!!! $$$$

Filipino-themed pop-up restaurant. I caught them at Rose Hill Farm in Red Hook, NY. It's got all…read morethe favorites: lumpia, pancit, even a brownie topped with an ube glaze. There are rice noodle bowls on offer and I opted for one of those, a vegetarian bowl. Different veggies simmered in a coconut sauce, adorned with a few pickled and some fresh vegetables to add variety and crunch. The flavors are familiar to a Filipino palette but also seem lighter than traditional fare. That's a good thing, in my opinion, because some Filipino food can give a cardiologist a heart attack just thinking about it. If they can bottle the habanero mango sauce, I'd buy it. That's good stuff. By the way, Sira Ulo literally means "broken head." Gotta be a bit crazy to run a restaurant/pop-up these days.

The flavors are out of control! I've see them pop up at various spots in the hudson valley with…read moredifferent menus, all incredibly delicious. The couple that runs it is adorable and they work their butts off. Sadly, I ate everything too fast and don't have any pics to share.

Food: 4.5 Service: 5…read moreAmbience: 5 Date/Time: 9/28/2024 7pm Order: Dan Dan Noodles Crowd: 3/4 full This place was really nice! It's set on a very large lot next to the Berry Farm store. The entrance is a dirt parking lot with the store on the left and the restaurant on the right. At the entrance to the restaurant is a dirt trail leading up to it. As you walk down the trail there are large cut tree trunks about 2 feet high set in a circle to sit on with a fire pit in the middle. Further down, you come to an intersection. Go to the right and you enter the Greenhouse Cidery which serves the drinks (alcoholic and non-alcoholic). Go straight and you enter an open area with seating and live music. Go to the left and you have another trellis-lined trail covered in hanging plants and ivy. On either side are picnic tables where you can eat. At the end of the trail is The Yummy Kitchen. The menu is small but the food is really good. The experience alone is worth going! The Dan Dan Noodles were very tasty with noodles that were a little overcooked but overall a good taste especially when adding their various sauces available in the far corner opposite the order counter. The Greenhouse Cidery had a nice, but limited, selection of wine and beer along with their cider. This is definitely a place to visit for both the ambience and the food! Highly recommended!

A friend suggested we try Green House and Yummy Kitchen a couple years ago. We did. We fell in love…read more& we've been dreaming about it ever since! Back in the Berkshires for another short vacation, we had to make a detour to revisit and see if it lived up to those dreams over the past couple years. Yes - it did! The atmosphere here is fabulous! The setting in the beautiful greenhouse of trellises & lush greenery is so unique. And, taking the food over to the bar area with delicious ciders was a big bonus. Knowing that the wings were only available on Saturday afternoons, we planned . These are honestly the best wings EVER! The salad & rice under the wings make it the most delicious complete meal. We actually contemplated on getting a couple extra orders & driving them back home - four hours away. The Sesame Noodle App was delicious - especially with a healthy dose of that amazing crack chili crisp. The only bummer was that there were no jars of the crisp to buy & take home. Guess I have to learn to make my own. I found the Wasabi Caesar tasty but a tad "fishy" and picked off the bonito. To top off the delicious foods, the presentations are just gorgeous! So, alas, unless you move a few states away, Yummy Kitchen will have to go back to living in our dreams for now. Can't wait to make a return visit!

There's a reason why Hibino always has a long line and sells out - you don't want to miss the…read morechance to try these hand made onigiris. Exceptional flavors that are carefully crafted with a lovely garnish, every time! I've tried many flavors. I will say I like the fresh ones more than the pre-prepped ones.

This is a review for the Japanese pop up that happens at Chuck's place on Mondays…read more The lovely chef offers up homemade artisan rice balls, mapo tofu set and lots of other Japanese delicacies that I've yet to find in the Hudson valley. I recommend on your second and third visits to order ahead as she sells out almost immediately after opening. Service is quick considering she has to curate your order. Even though this is in a pasta joint she has such a friendly demeanor and the hospitality is great while you're watching her do her thing. 10 out of 10 recommend. Also if you go for that six rice ball set you're going to be stuffed so plan your day accordingly.

Solid neighborhood Italian restaurant with friendly staff, fresh ingredients and a decent wine…read moreselection. I really appreciated how they made something for me that was Vegan. They have some eggless pasta that I had prepared with garlic and oil topped with mushrooms and spinach. With it I had a nice heavy pour of their delicious house Montepulciano. Really a pleasant experience after a long day of visiting relatives and the Hudson Valley. I will come back when I am up here again.

Tucked away in Highland NY, not far from Poughkeepsie, is this little gem. Charming atmosphere,…read moreand lots of character. Over 100 menu items, and good selection of wine by the glass or by the bottle, fairly priced. Portions are large, and everything is freshly prepared in the kitchen. A truly amazing restaurant. Playful staff, added to the enjoyment of the meal. I wish I had time to cover every entrée on the menu and every appetizer.

Ordered online on Sunday evening. Order was hot and ready…read moreon time. If you look up cheese steak in the dictionary, you'll see this sandwich. Tons of meat, lots of toppings. Fries are delicious. Missus had falafel sandwich. Think gyro with hummus instead of meat. She said she'd have it again. We will definitely be back

Found this place online because it was dog friendly. So very happy with our whole dining…read moreexperience. The food was absolutely delicious. It was hot, fresh, and ready very quickly. The staff was super sweet as well. I would definitely go back and recommend anyone to try this cute little roadside restaurant.

We found Chef Deanna through Instagram and were intrigued. I sent her a quick note, and next thing…read moreyou know, we're on a phone call for over an hour that felt like 10 minutes. We asked Deanna to cater our 115 person, mountain top wedding with as much fire-prepared food as possible. Think Francis Mallmann (google him if you arent familiar). No running water. No electricity. She was game. She was more than game. She came ready to rumble and was cooking on the fire pit from morning until late night. Deanna is warm, talented, energetic, charming, and generous. She made amazing, locally sourced, fresh food our guests are still raving about. She has real relationships with farmers and producers in the area - her local connections are priceless. Her whole team never broke their professionalism and wowed us with their service and hospitality. She helped our moms serve apple pies instead of wedding cake. She sprinkled flowers all over the buffet tables. She shared with us all her beautiful old plates. She surprised us with a late night round of sloppy joes. She let us borrow all the props and baskets and water jugs for our whole wedding weekend, even for events that she wasn't specifically there for. I could go on and on. Book with Deanna, she is a true unicorn of the catering world.

We hired Chef Deanna in 2019 for our farm wedding in 2020. We had an amazing, romantic and intimate…read moretasting with her at her beautiful home in the winter of that year in which we fell in love with her food...and then the pandemic hit. We postponed two times, and Chef Deanna was incredibly accommodating throughout it all. In fact -- she supported our decision to postpone (even the second time!) when so many people questioned why we were doing it. Postponing twice was absolutely the right decision, and we had our dream wedding on 4/9/22 of this year. Chef Deanna worked with us to create a menu that was rustic and aligned with our tastes/personalities. We did a barbecue buffet for the main course -- with macaroni and cheese, multiple types of meat, cornbread, etc. -- and a more classic cocktail hour with charcuterie/cheese etc. Everything was delicious. My only regret is that I didn't go up for seconds! In ADDITION to that, Chef Deanna provided her gorgeous vintage plates that were a perfect fit with our venue. This really helped make our planning easier, and added to the beauty of the tables on the day. Everything went seamlessly -- We could not have been happier with Chef Deanna's catering!

Their pickles had been really good for a while. A while back, I bought their pickles from a…read morefarmers market. It was very warm that day, and I noticed there was some white stuff floating on the top of the container - I asked about it and they said it was normal. Those pickles actually ended up getting moldy in the fridge. I went to their shop today, intending on giving them another chance. I was shocked to find out that their pickle prices have increased to $13 per quart!!!!! That's absurd. The best pickles in the world from the lower east side of Manhattan, with Manhattan rents, are less expensive! There has to be a limit as to what people will pay for pickles. I found my limit. Good luck.

Great place, tasty pickles, really friendly and super fair!…read more The hot & spicy is amazing.