My wife and I were looking for somewhere different to get away for our anniversary this year, and I…read moredidn't think she'd ever been to the Catskills area. We stumbled on the Inn at the Ridge through some Google searching. We only spent two nights, Friday and Saturday, so we were treated to Sal's weekend cooking. Easily among the best food at a B&B that we've ever had. When I booked, I didn't realize that I had booked the one room with a disconnected bathroom. Yes, it's private, but downstairs. Since the Inn wasn't completely full, they offered to relocate us to another open room, we didn't ask, they just suggested it. The house is old, like real old, so expect some quirks like wide creaky floors etc. The beds were quiet though, which was the important thing. Each room is uniquely decorated. The Inn is a nice distance from busy areas but not so far as to be a hardship. It's extremely close to Angry Orchard's Innovation cider mill, a state park with great trails, and even a little college town. I could probably go on, but Yelp's review editor is giving me issues. We'd definitely stay here again if we're in the area.

My wife and I went up to the Hudson Valley for a fall weekend getaway, and we stayed at this B&B…read more We had a fantastic experience here, the hosts were so friendly and helpful, and the space is beautiful. Our room was very comfortable with a king-sized bed. The location was perfect - close to Minnewaska state park, as well as several nearby towns and a few good restaurants. The breakfasts were the highlight of the experience! One of the hosts is a CIA-trained chef and he made fabulous food for us - chocolate-stuffed french toast, a great frittata, and more. They serve breakfast at a communal table, which is nice for getting to talk to the other guests there. We would definitely stay here again.

There's a reason why Hibino always has a long line and sells out - you don't want to miss the…read morechance to try these hand made onigiris. Exceptional flavors that are carefully crafted with a lovely garnish, every time! I've tried many flavors. I will say I like the fresh ones more than the pre-prepped ones.

This is a review for the Japanese pop up that happens at Chuck's place on Mondays…read more The lovely chef offers up homemade artisan rice balls, mapo tofu set and lots of other Japanese delicacies that I've yet to find in the Hudson valley. I recommend on your second and third visits to order ahead as she sells out almost immediately after opening. Service is quick considering she has to curate your order. Even though this is in a pasta joint she has such a friendly demeanor and the hospitality is great while you're watching her do her thing. 10 out of 10 recommend. Also if you go for that six rice ball set you're going to be stuffed so plan your day accordingly.

Goat Pepper Fry - if you're a spicy-food lover, this is the dish you must order here…read more Due to family commitments, I couldn't visit this place when it first opened in my city--but better late than never, right? We went on a cold Sunday night, and to my surprise, the place looked completely deserted. It immediately felt more like a takeaway spot than a proper dine-in restaurant. The paper plates, plastic cutlery, and overall setup confirmed it. And yes--my guess was right. Their business model is clearly focused on takeaway / online orders / to-go, with very little emphasis on dine-in even though they have 6-7 tables that could seat around 28 people. It's just not their priority, it seems. Anyway, I ordered at the counter: Goat Pepper Fry I honestly can't recall having a better version anywhere. Rajni's version comes close, but this one wins in consistency and flavor. Absolutely worth it. Pachi Mirchi Kodi Biryani- Let's not call it biryani--because it's not. But as a dish? Fantastic. It's more like chicken gravy mixed with rice, and it tastes really good. but its miles away from being called BIRYANI. I'm a big mutton/lamb/goat and biryani lover. Most people hesitate to try goat at restaurants due to the smell, but I always give it a shot--knowing I'll be disappointed 70% of the time. This time, it paid off. Overall, I'd give them a 4/5, but: * I'm deducting 1/2 star for hygiene. Even if dine-in isn't their focus, the restaurant still needs basic cleaning. Tables, stands, and doors were visibly dirty. * Another 1/2 star for the paper plates and plastic cutlery. I can't enjoy biryani with tiny plastic spoons--they practically cut your lips. So technically it's 3/5, but that Goat Pepper Fry is such a highlight that I'm pushing it back to 4/5. I'll definitely be trying more items from them.

Very tasty biriyani. Definitely one of the better ones that I've had. Only complaint was that it…read morewas a little too salty. Ordered the chicken fry option, and there was a generous amount of chicken. I couldn't even finish the dish. Its a very casual setup: order at counter, paper plates. They also had some free chai tea the night I visited. It's in a lot with ample parking. Will definitely be adding this place to the rotation.

The jerk chicken was amazing - so good I had to order a second plate to go! I will definitely be…read morecoming back. Anthony's customer service was excellent. Highly recommend!.

I tried the jerk oxtail it was pretty good but plenty of bones The rice was good too It was in a…read morenice to go container plastic not styrophoam. $18 and no tax charged. Next time I want to try the chicken. I think it is a bit expensive. Great location outside of a newish casino that has no restaurants. There was a line but the service was friendly

Went to this restaurant yesterday and it was excellent. A celebration with 30 other women. We were…read moreon the very nice and private Plato. The drinks, appetizers, and main course was done to perfection. My steak was a true medium. All sides were fresh and done to perfection. If I had to give a rating from 1 to 10, I would give them a 10. Will be coming back again. J Butler​

We finally got to dine at Naxos and it wasn't a meal, it was an experience. Thanks to current and…read morenewly appreciated Yelpers that shared this gathering. Even before you enter, the exterior greets you with Greece visuals and eye pleasing colors. Once inside, the attention to detail is pleasantly overwhelming. From decorative trees, florals, comfortable seating, and charming lighting, which made the experience that much more memorable. We started with an array of drinks, that everyone enjoyed. Mine was a Mocktail called, Son of a Beach (Undone not rum, Jamaican sugar cane, coconut, Pineapple, Club Soda). One thing that stands out about this meal is how our Server, Abdu, went above and beyond with the service. Abdu took a few of us over to where the seafood was displayed and educated us on each one. Aside from that much appreciated gesture, we received extraordinary service and we were not rushed after the meal (we dined and chatted from 6:30 PM until almost 10:00 PM). Our delicious and shared appetizers were: Lamb Cigar Rolls, Grilled Octopus, Naxos Chips (eggplant & zucchini). The entrees were the highlight of the meal and they were: Fagri (Mediterranean Pink Snapper), Day Boat Scallops, Braised Lamb Shank, Lemon Ouzo Chicken, and Filet Mignon. Every item had artistic presentations and each and every one of us enjoyed every bite...in-between accolades. It was a pleasure to have enjoyed a memorable time in Greece and it is highly recommended.

Filipino-themed pop-up restaurant. I caught them at Rose Hill Farm in Red Hook, NY. It's got all…read morethe favorites: lumpia, pancit, even a brownie topped with an ube glaze. There are rice noodle bowls on offer and I opted for one of those, a vegetarian bowl. Different veggies simmered in a coconut sauce, adorned with a few pickled and some fresh vegetables to add variety and crunch. The flavors are familiar to a Filipino palette but also seem lighter than traditional fare. That's a good thing, in my opinion, because some Filipino food can give a cardiologist a heart attack just thinking about it. If they can bottle the habanero mango sauce, I'd buy it. That's good stuff. By the way, Sira Ulo literally means "broken head." Gotta be a bit crazy to run a restaurant/pop-up these days.

The flavors are out of control! I've see them pop up at various spots in the hudson valley with…read moredifferent menus, all incredibly delicious. The couple that runs it is adorable and they work their butts off. Sadly, I ate everything too fast and don't have any pics to share.

Solid neighborhood Italian restaurant with friendly staff, fresh ingredients and a decent wine…read moreselection. I really appreciated how they made something for me that was Vegan. They have some eggless pasta that I had prepared with garlic and oil topped with mushrooms and spinach. With it I had a nice heavy pour of their delicious house Montepulciano. Really a pleasant experience after a long day of visiting relatives and the Hudson Valley. I will come back when I am up here again.

So let's start with the ambiance...warm welcoming...exposed brick...nice vibe. Food....ooooh soooo…read moregood! Started with mozzarella sticks....came out hot and crunch and an amazing cheese pull! Almost 3ft hahahahaa! Then came the main cluster...my daughter had carbonara. It is one of her favorite dishes and is the reason why we came to this restaurant. She had it there a year ago and kept waiting to go back so she could order it again! My hubby has pork ossa bucca...so tender and flavorful! And just the right amount of potatoes! I ordered the NY strip with brandy peppercorn sauce....cooked perfectly and sooo tender! But one of the things I like most is the service! Since we have been there twice and it was the same to people...a man and an older woman...I assume it is family run. They were both very friendly and welcoming. Well the woman did swat my hubbies shoulder when he joked about not liking the food! Hahaha! All in all a really great experience and will go back again and again!

Food: 4.5 Service: 5…read moreAmbience: 5 Date/Time: 9/28/2024 7pm Order: Dan Dan Noodles Crowd: 3/4 full This place was really nice! It's set on a very large lot next to the Berry Farm store. The entrance is a dirt parking lot with the store on the left and the restaurant on the right. At the entrance to the restaurant is a dirt trail leading up to it. As you walk down the trail there are large cut tree trunks about 2 feet high set in a circle to sit on with a fire pit in the middle. Further down, you come to an intersection. Go to the right and you enter the Greenhouse Cidery which serves the drinks (alcoholic and non-alcoholic). Go straight and you enter an open area with seating and live music. Go to the left and you have another trellis-lined trail covered in hanging plants and ivy. On either side are picnic tables where you can eat. At the end of the trail is The Yummy Kitchen. The menu is small but the food is really good. The experience alone is worth going! The Dan Dan Noodles were very tasty with noodles that were a little overcooked but overall a good taste especially when adding their various sauces available in the far corner opposite the order counter. The Greenhouse Cidery had a nice, but limited, selection of wine and beer along with their cider. This is definitely a place to visit for both the ambience and the food! Highly recommended!

A friend suggested we try Green House and Yummy Kitchen a couple years ago. We did. We fell in love…read more& we've been dreaming about it ever since! Back in the Berkshires for another short vacation, we had to make a detour to revisit and see if it lived up to those dreams over the past couple years. Yes - it did! The atmosphere here is fabulous! The setting in the beautiful greenhouse of trellises & lush greenery is so unique. And, taking the food over to the bar area with delicious ciders was a big bonus. Knowing that the wings were only available on Saturday afternoons, we planned . These are honestly the best wings EVER! The salad & rice under the wings make it the most delicious complete meal. We actually contemplated on getting a couple extra orders & driving them back home - four hours away. The Sesame Noodle App was delicious - especially with a healthy dose of that amazing crack chili crisp. The only bummer was that there were no jars of the crisp to buy & take home. Guess I have to learn to make my own. I found the Wasabi Caesar tasty but a tad "fishy" and picked off the bonito. To top off the delicious foods, the presentations are just gorgeous! So, alas, unless you move a few states away, Yummy Kitchen will have to go back to living in our dreams for now. Can't wait to make a return visit!

Beautiful vineyard. Enjoyed the wines especially the sangria. Food was excellent. My steel was…read morewell prepared. Chicken parmigiana was awesome as was calamari. Staff is wonderful. Indoor end outdoor seating . Don't like ordering on food with phone . Takes away from dining experience.

Awesome winery with delicious wine!…read more When you walk into the back area with the gorgeous views it feels like you're somewhere in Europe. It doesn't feel like New York and it is the most beautiful place to celebrate, come out with your girls or spend a sunny day in the outdoors. We came here on a Thursday afternoon and it was super quiet and peaceful with not a lot of people, the perfect place to come to while family was out of town. Fun fact: 8 different wines are grown, harvested, fermented and bottled in their winery. They also have different flavored sangrias! Loved ordering the mix and match flight where we got to taste the sangrias and wines. My ooooonlyyyyyyy thing would be I wish the pours were a bit fuller since they're more of a sample size (or at least it felt like it). Can't wait to be back and enjoy more of their menu and gorgeous views!