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Rays Chateau

4.8 (5 reviews)
Closed 12:00 pm - 7:00 PM

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11 months ago

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Not worth trying. Was excited to try them out for the first time after their hiatus with court…read moreissues and their name. Ordered my food and my friend ordered right after. After 15 minutes he finally got his food. I waited another 5 minutes before checkout my on my order. They said they were running behind on the grill. I waited another 5 minutes and they said it would be ready soon. Finally after 30 minutes of waiting I just asked for my money back. During the wait, I saw multiple other people check on their orders and that's when the staff realized they lost order tickets. My friend had ordered the rogue (braised short rib sandwich) and did not enjoy it at all, stating there was no flavor to the meat. Do not bother trying Wandering Dago. They are unorganized and even though they make it seem like a gourmet menu, the food is not good. Stay away and try any of the other good options around

Andrea and Brandon of Wandering Dago met and exceeded our expectations on our big day, and the…read moremonths leading up to it. From the get-go they were extremely helpful and most importantly patient. They welcomed us to their home for the tasting and meet & greet. Once we decided what we wanted to include on our menu(s), they assisted us with budgeting and logistics and even coordinated with the other vendors to ensure everything went off without a hitch. The wedding was executed perfectly. Everything was prepared behind the scenes, so well that I barely noticed their presence. The food was delicious and our menu was diverse, something for everyone. After everything was said and done, we received a custom 'welcome to the family' cutting board from Andrew and Brandon as a thank you gift. Our experience working together was as positive as it gets. I would certainly recommend their services to friends and loved ones. Thank you Wandering Dago!

River and Post - NEW YORK STRIP STEAK 16oz $38 green peppercorn au poivre, au gratin potatoes

River and Post

(53 reviews)

If you're looking for a spot that hits every cylinder from the first sip to the final bite, River…read moreand Post is it. We recently celebrated a birthday for my brotha-from-anotha-motha, Weez, and the experience was nothing short of legendary. ​The Starters ​We kicked things off with a duo of appetizers that set a high bar for the rest of the night: ​Beet and Burrata: Honestly, the flavors here were out of this world. The creaminess of the burrata paired with the earthy sweetness of the beets was a masterclass in balance. ​Tuna Tartare: Incredibly fresh and delicious. It's exactly what you want a tartare to be--clean, vibrant, and perfectly prepared. ​The Main Event ​The entrees arrived, and the table went silent (which is how you know the food is good). ​Shortribs: These were untouchable. They were incredibly moist, fell off the bone, and the plating was absolutely beautiful. ​The Schnitzel: This was the real deal. It was prepared with such heart that it would literally make my grandmother cry. ​Scallops: Perfectly cooked and served alongside a purple potato puree that was as visually stunning as it was tasty. ​Herb Butter Steak: A beautifully seasoned cut of meat that proved sometimes the classics, when done right, are unbeatable. ​The Grand Finale ​While everything was elite, the Pear and Raisin Bread Pudding was the undisputed star of the show. It's the kind of dessert you'll be thinking about for weeks. Do not leave without ordering this. ​The Vibe & Service ​The "dinner experience" here extends well beyond the plate. The mixologist is a true artist; the drinks aren't just beverages, they are a fundamental part of the meal's choreography. ​A massive thank you to Sergia for the outstanding service. Servers were attentive, deeply knowledgeable about the menu, and made sure Weez's birthday dinner was one for the books. ​Bottom line: If you want a meal that feels like a celebration, this is the place.

Very nice restaurant with excellent food and service. Everything we had was great, especially the…read morepaella. The have a nice wine list, also.

Rays Chateau - foodtrucks - Updated May 2026

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