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    Timberline Steaks & Grille

    3.5 (1.6k reviews)
    PriceySteakhouses
    Open • 6:00 am - 10:00 pm
    Updated 3 months ago

    Timberline Steaks & Grille Photos

    TIMBERLINE STEAKS & GRILLE ATMOSPHERE

    What's the vibe?
    Casual
    Classy
    Moderate noise
    Good for groups

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    Recommended Reviews - Timberline Steaks & Grille

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    Drinks for 3
    Matt W.

    Service is great, it's super busy and not very clean. My flight was delayed and while I appreciate the service I received, the chairs are not comfortable & as I said it's not clean. I spend a lot of time in airports and wouldn't return to this place.

    Michele L.

    It has some nice decor, including a wall fountain by the hostess desk, extra large windows looking out where you can see the planes, a bar, TVs playing sports and plenty of dining areas. We ordered the FIRE BURGER, which comes with Queso, Roasted Green Chilies and Chipotle Aioli. It was NOT spicy at all. The green chilies were diced, maybe equivalent to one green chili!! TRUFFLE BURGER comes with Roasted Mushrooms, Brie Cheese, Organic Greens (spring mix) and Truffle Aioli. There were barely any mushrooms on the burger, which were basically just small button mushrooms. I wasn't sure they were fresh mushrooms because they were so small. Or they cooked them too long. I had to move a few of them to the front of burger so you could see them in the picture. You could not tell there was truffle in the aioli. And, there was barely any brie cheese on there. The burgers were decent. Warm NOT hot!! The fries were crispy though. Both were $22. The names of the burgers don't match them at all!! We probably won't go back.

    House salad +steak
    Kayla F.

    I was so impressed with how quickly the food came out! Especially being at the airport you're usually pushing it for time. Fries were the best part. Delicious! My burger was pretty good. They cooked it well. I didnt like the sweet sauce on my burger though. I'm not a sweets girl. We also ordered a steak salad. They were not stingy with their steak which was great. Would have liked a little more flavor on the steak. Restaurant was clean and comfortable. Nice vibe for a quick airport spot

    Best airport wings ever! Buffalo and Habenairo sauce!
    Dan R.

    Food at the airport is always a 50-50 shot in the dark. I have to say this time the shot in the dark turned out really good. Timberline had great service good food and I was able to watch a game while I waited for my flight. I think no, I know, these were the best chicken wings I have ever had in an airport matched with an ice cold beer and people that before my beer was empty were asking if I would like to have another one. What can you really ask for in an airport. Food that superseded expectations? Beer that has ice cold.? people that are warm and friendly? Definitely a spot I will hit as I pass through the Denver airport again. Thank you to everyone at the Timebrline Steaks and Grille

    2 hour layover. Why not
    Jenn M.

    We came here during a layover to fly back home. The waitress was very friendly. We were seated pretty quickly and our food came out quick and fresh! I got their nachos and it was huge! I had to share there was so much. My husband and daughter got their burger and they both really enjoyed it. So glad we found this restaurant and had a nice view of planes coming in and out while we waited.

    Egg Breakfat
    Keith W.

    The service was great? I was in and out in under 30 minutes. There wasn't a long wait 1st thing in the morning. The coffee was too strong. Two creams for a regular cup and it was still dark. The food was just ok; eggs over easy were runny. It felt expensive. Bread was additional at $4.50 for toast or English Muffin.

    Mile high sandwich
    Arielle W.

    Walked up during dinner rush and had to wait about 20 minutes but it was so worth it. The mile high sandwich is so good and the sweet potato tots were amazing. Food was hot and fresh and service was friendly and quick. The only weird thing was that the drinks didn't have ice.

    Teira R.

    This spot is pretty decent for airport food. The cocktail especially was delicious. The Truffle burger was a bit dry and the sweet potato tots were overcooked. Service is excellent, they were so friendly and attentive. But the food couple be a bit more seasoned.

    Nice burger
    Alan B.

    Stopped at this place randomly, this is at the airport. Their menu is PRICEY!! But I was hungry and already sat down.. took them 10-15 mins to come order my drink. Of course every place cards when you order an alcoholic drink, but they took my license to "scan it"?? Not sure if that's a Colorado thing, but I've never heard of such a thing. He took my license and walked away, came back another 5-10 mins later with my drink and my license. To me, that's not good, if you need to legit scan it, it needs to be done at the table in front of me, I don't know what you're doing with my license. My waiter was always no where to be found, I had to keep approaching the bartender or ask the people seating tables to make a request. The worst service! The food tasted really good and the drinks were good as well. But the service was terrible. The food was still not worth the cost IMO. I seen people sit down with the menu, after a few minutes, got up and walked away. I would have done the same, had I know. The service would be this terrible. (The bar service was way better than table service). But I won't come back again

    Khondker I.

    Great place to eat with a view to watch plane landing. They have a large menu to pick from. Food id tasty with a reasonable price. The service was fast. It is noisy but tolerable. The hot wings were literally hot and spicy. Love those. The trout almondine was excellent. Definitely will come back for more.

    American
    Mike N.

    Denver,CO. Here we are again at DIA, looking for some dinner that just might taste good. We ended up here because I liked the word "Grille". The menu includes pricey steaks and burgers. We went with the pricey burgers which were very good but nothing at all special. The buns were thick and bready, you could probably enjoy the burger much more by simply removing the top bun. The Fireburger is puzzling. There is absolutely no fire nor is there any cheese. Skip this one. The sweet potato tots were an excellent variant of the familiar tot. A few go a long way though, quite filling. All of the waitstaff was hustling and getting everyone seated, served, and out of there in an efficient, yet friendly manner. They deserve a generous tip in spite of the overpriced food.

    Salmon Caesar salad
    Dana S.

    2024: Wish they still participated in Priority Pass. Portions have gotten smaller but are still delicious. Plenty of seating and servers are kind. 2019: Very friendly service, meal was served quickly and was delicious (miso salmon). Will be back when I pass through again.

    Shrimp and Grits - so good.
    Brian M.

    Great find. Selective menu, great selection of beer, wine and cocktails. Food is top notch - they even serve Elk Medallions! I opted for the Face Down Brown draft and shrimp and grits. So good - grits were thick and tasty - shrimp was grilled to perfection. A dash of Cholula hot sauce - ah. Ready for my flight home.

    Egg breakfast

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    Page 1 of 41

    Ask the Community - Timberline Steaks & Grille

    I have PriorityPass via AMEX and was told they no longer honor AMEX members. What's the deal?

    Amex no longer supports restaurant benefits. You will either have to get different credit card or pay for food.

    Are the lunch/dinner menus available all day?

    Lunch menu begins at 10:45 am

    Hours of operation a error?

    According to their website: Daily, 6 a.m. - 10:30 p.m.

    I have a Priority Pass from my Chase Sapphire Reserve card. I have 13 other people tagging along with me (we're all traveling to Iceland that same day). Does anyone know if I can bring all of my guest in and each person is credited $28?

    That's the kind of habit that will have priority pass changing their rules. Please don't abuse it just because there's no rule that states otherwise.

    I hear this location is closing down for renovation. Any projected close date yet?

    No, it is not closed. We visited for lunch yesterday and asked about their rumored closing. The smoking lounge should be closed today but the restaurant should be open for a while, maybe forever.

    Does it open on Christmas Day, Dec 25th?

    Yes!

    Don’t See Your Question? Ask Away!

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    A5 Steakhouse

    A5 Steakhouse

    4.3(317 reviews)
    18.6 mi•Lodo, Northwest

    A5 is literally one of my favorite restaurant here in Denver. My wife and I visit here practically…read moreonce a month for at least happy hour, and definitely for special date nights. First, the happy hour oyster deal is quiet amazing. On the surface, it might seem expensive, but you get to pick any east or west coast oyster on their menu. The oysters are incredibly fresh and well-shucked, an di cannot recommend getting oysters here. The other items on the happy hour menu are also delicious, and the French dip is one of my favorite here in Denver. The steaks are also well cooked here, and the various sauce options are delicious. The Thai chile, chimmichuri, and bordelaise are must try! The sides are also great. Finally, service is quiet impeccable here. The wait staff is incredibly attentive and welcoming. Overall, cannot recommend A5 enough, especially for a special date night.

    I'm not a big steakhouse person, but this menu is more interesting than your typical steakhouse…read more My husband and I shared: - Beef Tartare Katsu Sando - Bacon + Kimchi Fried Rice - Picanha with Chimichurri - Yuzu Tart I loved everything. The Chimichurri was the perfect addition the steak. The fried rice was delicious as was the katsu sando. I love yuzu and the tart did not disappoint. I want to come back for their happy hour menu because there are some good deals on it and I'm sure the food is just as good.

    Photos
    A5 Steakhouse - Bar and seating area

    Bar and seating area

    A5 Steakhouse - Caesar salad!

    Caesar salad!

    A5 Steakhouse - HH oysters

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    Tavernetta - Bucatini

    Tavernetta

    4.5(981 reviews)
    18.5 mi•Lodo, Northwest
    •$$$

    My partner and I had an excellent dinner at Tavernetta recently. Our server, Luis, and our…read moresommelier (also named Luis) were both fantastic! They gave excellent recommendations. We started with the focaccia (with the ricotta and honey on the side) and it was so tasty. My partner doesn't normally like ricotta, but loved this dish! Then, we had the melon salad (very refreshing). We were celebrating our anniversary, and the staff brought out complimentary glasses of bubbly rosé, as well as their special dish, which were the stuffed squash blossoms. This was a really thoughtful touch! For mains, we ordered the tagliatelle with lobster (this dish had a tiny bit of spice, which was fine for us but might catch someone else off guard), and the lamb loin. Both were excellent. Overall, we had a great time! We found easy street parking nearby, as well. My only downside would be that, because this restaurant is so popular, there are lots of diners, which makes for a pretty loud atmosphere. However, this just speaks to how good everything is, so if you think about it, perhaps it's a good sign!

    Tavernetta seems to be one of the more popular restaurants in Denver, and reservations were…read moresurprisingly difficult to find even 3-4 days ahead. I was eventually able to snag an 8 PM reservation on Sunday, which was a little late for us considering we had a very early flight the next morning. We came here Sunday evening after I finished the Boulderthon Half Marathon -- my second year running it. This time I was visiting Colorado with family who were here for the first time. Parking was actually much easier than expected. Since it was Sunday, we found free street parking around the corner, only about a three-minute walk away. One thing to know: Tavernetta's entrance is tucked around the corner rather than directly facing the street. You have to walk down what feels almost like a little corridor or alleyway to reach it -- see the photo. I was only able to reserve seating on the covered outdoor patio. Tavernetta definitely has a fine-dining feel, and the prices reflect that, but I wanted to see what all the hype was about since I'd never been before. For starters, we ordered the focaccia with ricotta and BC honey, which was an additional $4. The bread was very good, and I especially liked it with the ricotta and honey. It was flavorful without feeling too heavy. For the salad, we shared the Melone e Cetrioli for $18, with cucumber, watermelon, arugula, goat cheese, and black garlic vinaigrette. I chose it because the watermelon and cucumber sounded refreshing, and the goat cheese seemed lighter than some of the richer options on the menu. That turned out to be a good call. The arugula worked nicely with everything, and overall it was fresh, light, and not overly filling. For my main, I ordered the Rigatoni for $34 with lamb ragù and Pecorino Romano. I'd never had a lamb ragù before -- usually I've had beef -- so it was something different. There was more pasta than meat, but the lamb flavor still came through. I'd probably give the dish itself around a 7.5/10. Good and interesting, but not something that completely blew me away. Others at the table ordered the Tagliatelle for $38 with Maine lobster, Calabrian chili, preserved tomato, and celery. I tried some, and that one was excellent. It had a little heat, plenty of tomato and vegetable flavor, and the lobster worked really well with it. It was slightly creamy too. On second thought, I actually liked that dish more than my own -- probably around a 9/10. Service throughout the meal was very good, and I liked the little details too, including the very thin glassware they used for water. The whole experience definitely felt more polished and upscale. Overall, Tavernetta was expensive, but it felt like a genuine fine-dining experience. My own entrée wasn't spectacular enough for me to call the entire meal perfect, but several other parts of the meal were excellent, especially the focaccia and tagliatelle. It also made for a pretty satisfying post-race dinner after Boulderthon, when my legs were definitely feeling the miles. I'd gladly come back if I'm in Denver again -- and next time I might just order the tagliatelle myself. Last visited: September 27, 2026

    Photos
    Tavernetta - Interior

    Interior

    Tavernetta - Insalata Di Stagione

    Insalata Di Stagione

    Tavernetta - Old Fashioned

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    Jack’s Modern Steakhouse

    Jack’s Modern Steakhouse

    4.6(250 reviews)
    19.4 mi•Southwest
    •$$$
    Private events
    Sports on TV

    Absolutely Exceptional…read more Jack's on Pearl exceeded every expectation. As Texas transplants, we've enjoyed some incredible steakhouses over the years and have traveled extensively, but this was truly one of the best dining experiences we've had. We even drove up from Colorado Springs for our 18th wedding anniversary, and it was worth every mile. We started with the wedge salad, which was fresh, crisp, and packed with flavor--easily one of the best wedge salads we've ever had. The warm bread service was incredible and paired perfectly with the house-made spreads. The mac and cheese was rich, creamy, and absolutely unforgettable. The highlight of the evening was the Wagyu steak topped with cheesy potato croquettes. It was cooked to perfection and so tender it practically melted in your mouth. Every bite was packed with incredible flavor and was one of those dishes you continue talking about long after the meal is over. What impressed us most was that every single item we ordered was exceptional. The quality of the ingredients, attention to detail, presentation, atmosphere, and service were all top-notch. After reading some of the reviews beforehand, we weren't sure what to expect. In our experience, this restaurant is incredibly underrated. Our meal, service, and overall experience were outstanding from start to finish. If you're looking for a special dinner, anniversary celebration, or simply one of the best meals you'll have in Colorado, Jack's on Pearl is absolutely worth the visit. We will definitely be back and will be recommending it to friends and family. Thank you to the entire team for making our 18th anniversary so memorable. -- Andrea & Sergio

    The space looks nice but the food is disappointing. The grilled shrimp appetizer has no flavor, the…read morescallop risotto has chunks of colorful bell peppers and undercooked scallop. It was just blah for lack of a better word. You're probably better off ordering steak because they do a decent job with that. The service is great but for the price, this place is overrated.

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    Jack’s Modern Steakhouse
    Jack’s Modern Steakhouse - Wood fired Pecan Grill

    Wood fired Pecan Grill

    Jack’s Modern Steakhouse

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    Buckhorn Exchange

    Buckhorn Exchange

    3.5(1.3k reviews)
    19.2 mi•Lincoln Park, Southwest
    •$$$

    It is the oldest restaurant in Denver and I am a sucker for anything with history. Call it a…read moretourist trap, if you will, and there are certainly a lot of tourists here. Maybe locals never go. Honestly, I had low expectations. And yes, you are going to eat bull balls here. That is part of the deal. Fortunately, my low expectations were exceeded considerably. The Rocky Mountain Oysters (the bull balls) basically taste like batter. I would say their consistency and taste are most similar to calamari. A half order is plenty. The horseradish which accompanied the dish was milder than mayonnaise but still tasted nice and it was definitely better than the ketchupy stuff that also came with the plate. The buffalo prime rib was tender and not gamey at all. The (beef) steak was nice. They also offer other game animals like elk and quail. Our server was wonderful. She gave excellent recommendations. You can't discuss this restaurant without mentioning all the stuffed animals everywhere and the zillion animal heads mounted on the walls. It takes a little getting used to. The bar upstairs is very cool and is worth a visit but you want to dine downstairs for the best ambience. The food is good but not amazing. Call me a dumb tourist but this is a unique, fun place.

    You probably can't beat this location as far as interesting decor and an accompanying story is…read moreconcerned. We spent a good amount of time after our dinner just exploring and learning. Very, very cool. We started with Rocky mountain oysters because we were feeling spicy. They were fine - you can fry anything and make it palatable. Overall, food was yummy but holy cow, was it expensive!! Definitely don't come here if on a cheaper budget. I did enjoy the interesting selection of meats and it was all cooked perfectly. The sides weren't mind-blowing (for that price I expect to be wow'd) and if you're a vegetarian, you're options are very limited. I had the cheesecake for dessert and it fell short of the mark, sadly. Large cocktail selection and their old fashioned was well made (again, high price tag). Service was friendly and plenty of staff happy to give a little history lesson. I would perhaps return to bring someone very into meat and history, but outside of that would pass.

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    Buckhorn Exchange - Gorgeous old bar upstairs.

    Gorgeous old bar upstairs.

    Buckhorn Exchange - Fried Alligator Tail

    Fried Alligator Tail

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    Bastien's - new york strip with sugar rub

    Bastien's

    3.9(691 reviews)
    16.1 mi•City Park, Northeast
    •$$$

    Old school vibe steakhouse on Colfax. This was my first time…read moreso I wanted to try the Sugar Rub. As the server described, it gives the meat a smoky, caramelized flavor without being too sweet. It was OK, but I would not do that to a piece of meat again. I had the grilled Caesar salad which was delightful and the baked potato which was great. Definitely a small space which gets loud and difficult to have a conversation. As such, would not recommend for a 1st, 2nd, or 3rd date. Parking lot attached but somewhat tight and fills quickly. Luckily much street parking available.

    The skinny: Solid overall - a pretty good deal and good…read moreportions. Great ambiance and vibes but nothing to blow you away food-wise. Overview: First off the ambiance is super cool. Reminds me a little of supper clubs in WI. The building is fun and pretty unique. Service is friendly and great. Experience is a solid 5. Mostly traditional cocktails done well. We had some pretty yummy martinis. Food: Old school steakhouse vibe where you get to pick a soup/salad and a side of potatoes which I loved. I got the french onion soup - yummy, and the specialty mashed potato which was a jalepeno one that day. It also came with a side of veggies. They are known for their sugar steak so we obviously had to get that on a New York Strip. Overall, it was all pretty solid - the sugar rub was a nice touch. Just sweet enough for some crystallization without being too overpowering. The steak itself just didn't blow me away. I wanted it to be a little more juicy, tender, and a bit more flavorful. Would I come back: Overall a fun experience. It's not a place I'm dying to go back to but if someone wanted to go - I wouldn't say no.

    Photos
    Bastien's - Upstairs dining under the skylight.

    Upstairs dining under the skylight.

    Bastien's - Gorgeous, delicious salad

    Gorgeous, delicious salad

    Bastien's - Outside

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    Outside

    Toro - Lomo Saltado

    Toro

    4.4(365 reviews)
    17.2 mi•Cherry Creek, Southeast

    Stellar restaurant with amazing, inventive food and fantastic ambiance and service…read more I went with a few people and some of our favorites Filet - while not in the Latin theme of this restaurant, just stellar Lomo - stir-fry tenderloin on amazing rice Chicken - Latin inspired spices done really well Ceviche - many different options, all unique and well done Corn Soup - poured tableside, one of the best I had The Bomba Dessert is a great presentation but the mismatch of flavors and textures just did not work for us. Yuzu Cake - fantastic texture and taste Lava Cake - was giving off unusual banana notes Definitely a place that I will return. Valet parking available as well as meter and further free street parking.

    Great dinner at Toro Latin Kitchen with a large group, and everyone left happy…read more We started with the sweet corn empanadas, the clear highlight of the apps, sweet, warm, and perfectly crisp on the outside. Beef tartare was close behind, finely diced and well-seasoned. The guacamole was fresh and chunky, the prawns had a nice char, and the Amarillo ceviche brought a bright, citrusy heat from the aji amarillo peppers that balanced beautifully against the cool, tender fish. But the real highlight of the night was the steaks. My skirt steak was cooked perfectly, well-charred outside and tender inside, paired with the potatoes three ways, crispy, creamy, and roasted, each with its own texture and seasoning. Even better was the tomahawk ribeye, flambéed tableside in mezcal, a great bit of theater with a smoky, slightly sweet flame that infused the meat. I got lucky enough to try a bite. Rich, buttery, and delicious with heavy rosemary. A real treat. Service was a bit spotty for our group. I won't go into details, but our server disappeared for long stretches and it took a long time to finally get our entrees. This was likely because of our specific server.

    Photos
    Toro - Interior

    Interior

    Toro - The El Ritual was calabaza en tacha cream, caramelized phyllo, mandarin chocolate sauce, Palo Santo smoke and vanilla ice cream.

    The El Ritual was calabaza en tacha cream, caramelized phyllo, mandarin chocolate sauce, Palo Santo smoke and vanilla ice cream.

    Toro - For welcome cocktails we had Pineapple Mezcal Sours made with mezcal, pineapple, lime agave, Palo Santo bitters & egg white.

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    For welcome cocktails we had Pineapple Mezcal Sours made with mezcal, pineapple, lime agave, Palo Santo bitters & egg white.

    STK Steakhouse - Steak

    STK Steakhouse

    3.7(1.2k reviews)
    18.4 mi•Lodo, Northwest
    •$$$

    I had my Friends with Benefits coupon available to use for my 50th birthday dinner and decided to…read morecome for dinner. I just loved the sleek, energetic upscale energy with great music and bougie lighting and pretty flower wall for pics. It seems this restaurant serves the family style sharing way. The lobster Mac n cheese and Brussel sprouts were both very large portions to be shared. I ordered the Australian waygu and it was served on a black dish to specialize delicately. All the dishes were cooked to proper temperature and really delicious. We had such a nice waiter and he did his best he could to celebrate my birthday dinner. He was very friendly and knowledgeable. When he surprised me with a birthday board, I was wowed and very impressed. I liked my presentation tonight and can highly recommend coming here for special occasions. Thank you for providing excellent food for great memories.

    Tonight was my second time here and very disappointing. The prices have always been a little over…read morethe top and the food is a little meh. They do a great job with steaks and that's why you should come. The service was very good, however we arrived at 5pm and no one else was in the restaurant. We started with the wedge salad chopped up, blue cheese on the side. Kind of a plain salad, nothing wrong with it 5/10. They also brought out complimentary bread which was alright, 5.5/10. You can make sure you skip the Wagyu sliders, 2 tiny burgers, two bites each, stale bread 3/10. We also tried the cheesesteak egg rolls, which were fine, but did not stand out 6/10. For entrees I had the 28oz porter house which was exceptional 8.5/10. My girlfriend had the fish and chips, which was also something you can miss. One midsize tasteless piece of fish with under seasoned batter 4/10. The fries may have been the only good part of her meal 5.5/10. We had the mushroom pot pie, another miss, stale puff pastry and a mildly salty tasteless filling 3.5/10. The add on $12 sauces were a miss, .50 worth of onions for $10. All the little things add up and with a piece of cheesecake it was $430 with tip. I have been out to a lot of spots in Denver, this is not so where I will be back at any time soon.

    Photos
    STK Steakhouse - The ambiance, service, and attention to detail all create the restaurant's reputation as a sexy and sophisticated hotspot in downtown Denver

    The ambiance, service, and attention to detail all create the restaurant's reputation as a sexy and sophisticated hotspot in downtown Denver

    STK Steakhouse - Mini Burgers

    Mini Burgers

    STK Steakhouse - Bread Basket

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    Bread Basket

    Timberline Steaks & Grille - steak - Updated October 2026

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