I had my hopes high up and come to find out the owner is from South America but the empanadas are…read moreunlike any I had in Chile, Argentina or Peru Place looks dated and in need of remodeling to make it look clean and inviting, sorry just not my type of empanadas, the filling doesn't show top ingredients and I understand she has to make a buck but I rather go for high end flavor and presentation Not going back. They sell the frozen empanadas but I can see myself eating the same thing after two weeks in the freezer

I actually visited this place before months ago, but was called away before I was able to order any…read morefood. So today I took the opportunity to drop in to try a couple of selections that I have been wondering about. I give them an A+ for customer service. The waitress and waiting staff were very polite and eager to accommodate dear customers in every way. I saw the cook come out from behind the kitchen and greet. I love the customers and checking in to make sure that everyone was satisfied with their meals. I ordered a sweet corn Arepa as well as the pork & cheese Pupusa. They were quite excellent to my taste buds, although I had never experienced having them before. They even provided me with a nice selection of spicy condiments that I thoroughly enjoyed as well...heyyy, what can I say...I'm a spicy kind of fellow, ya know. (Smiles) The restaurant is spacious with an adjoining room off to the side. Very clean with a very interesting mural hand painted on the wall. I considered it really nice artwork. I enjoyed my time there. I surmised from observing the customers responses; the food seem to be pretty authentic, judging from their conversations with the chef.

I'm from Charlotte and my friend was in the southeast visiting so we met up in Durham. ChatGPT…read moresuggested Boricua Soul as a part of our girls day. First stop. We never made it anywhere else lol! I'm so excited to write this review!! We chose it because when I reviewed the Yelp reviews they were stellar. But mostly I was super intrigued by the sweet potato cheesecake empanada and y'all it was everything I hoped it would be. It's small, you can maybe get 4 or 5 bites. The filling is sweet but not overpowering, good balance. The crust, crunchy and delicious. Came with a side of whipped cream. Drizzled in caramel sauce. I had the restraint to save it for last. We opted to split the shrimp sandwich and house made chips because we weren't too hungry and wanted to save room for the empanadas. Perfect plan. The sandwich can be ordered with a garlic, jerk or buffalo sauce. We were given a sample of the jerk to determine spicyness. Super spicy (which I loved) but my friend doesn't so we went with buffalo which wasn't spicy at all. The shrimp were a nice size, coated and seasoned well. The restaurant itself is small with about five tables but there is an abundance of outdoor seating shared with other businesses. We knew we planned to relax and catch up so we opted to eat outside. Despite the 90 degree weather, the entire area was shaded with a little wind so perfect. We got a number and our food and drinks were served to us. (Peach passion froze----yum!) Now. Boricua Soul is a great example of why I love seeking out and patroning local restaurants. The founders, Serena and Tori Fredericks, were both present, Serena managing the front, Tori managing the kitchen and both in and out of the restaurant serving people outside as well as inside. They were all over! Very welcoming. We were there for four hours and Serena's smile never left her face. She personally checked on us throughout. It felt like hanging out at your family's for the day. When we came in just a few people there, no line. Serena was at the register. I told her I came from Charlotte and she graciously gave us samples of the mac and cheese and collard greens as she described the menu. Both by the way, amazing! I don't think I've ever been able to find delicious perfectly seasoned greens with no meat. Before we knew it the line was to the door. By then I had the chance to experience her love for what she does and her heart for the community. Clean restaurant, beautiful and personable decor. Clean gender neutral private bathrooms. I took pics of the article on the wall about them, well worth the read. You too will drive miles to experience this Caribbean and Southern inspired restaurant! Im coming back and bringing people. There's so much more for me to try.

We visited for lunch on a beautiful spring weekday. The place was hopping, both inside and out. The…read moremusic was great, the ambience was fast-casual. I love how they had a lot of drink options, including fountain drinks, and special lemonades. We got here on the late side for lunch, and found there to be several different options for ordering. You could wait in line and order with a cashier, you could do a self service kiosk, or you could order from a QR code at a table. We ended up grabbing a table and opting to do it with a QR code. Everything was very clear, and I like that they showed what was popular immediately. I opted for a Boricua Soul Bowl, which I'd sampled during a food tour a few years back- then I tried it with chicken, so today I opted for shrimp. I feel like you really should go with pork since that's the default, and a mainstay of Puerto Rican cuisine and soul food, but alas I have an aversion to pork so I can't. I was also intrigued by the jackfruit option- there's something for everyone! My husband went for a platter with pork, which he said was delicious and rich. The Mac and cheese was amazing, and the collards were to DIE FOR! They have four house made sauces, which were a very fun way to add different flavors (I doused mine in Guava!). Since I've now been, I understand that there are many different methods of ordering, but I'm not sure I understand if there's a benefit or staff preference to one over another. I think one thing I might do in the future is order online (if you're using Toast Tab anyway, might as well order in advance) and then sit outside after I arrive. It took about 30 minutes to get our food, which probably means everything is made to order and fresh (as opposed to sitting around) so that's great, but I was STARVING by the time we got our food. Will definitely be back!

| Overview + Good…read morevariety of empanada fillings to choose from with gluten free options + Texture of empanadas is fine - Size of empanada is ridiculously small - Slow & unfriendly customer service - Makus mostly serves empanadas (the rest of its menu are boring) - Not comfortable ambiance | Review After 3 years, I decided to give Makus another chance. I went to Makus in New Hope Commons, Durham in a Tuesday afternoon, and when I entered its lackluster ambiance with cheap-looking uncomfortable high chairs, I was surprised that there's not a single employee in the front. I saw about 2 of them in the back, seemingly preparing the empanadas. I was ready to order but no one was there to accept my order. I almost left Makus until I saw the bell on the concession with a notice saying, "NEED HELP? RING ME PLEASE!" I rang the bell once, no one came; I rang twice, finally, an employee! I ordered 2 beef empanadas & 1 ham & cheese empanada for a total of almost $13. There was only 1 customer before me, waiting for her order when I went. While I was waiting, the employee who was smoking earlier outside came in and just ignored me as he returned back to work in the back. At around 15 min. mark of waiting, an employee went to the front, holding a plastic with a small takeout box inside. I stood up and asked if my order was ready, the woman just nodded without saying a word, just cold and expressionless. Finally, after about 20 minutes of waiting just for 3 empanadas, the same woman handed me the plastic with my order. I thought they were busy preparing empanadas in the back. Why'd it take so long just to get 3 empanadas ready? Out of all the empanadas my girl & I have tried: Filipino-style, Ilocos-style & El Salvadorian style in the Sabor restaurant nearby, the empanadas in Makus are the smallest. Each empanada cost about $4 (a dozen for $47 - seriously, who would buy a dozen of these?). I'd be fine with this size if the empanadas are gourmet quality with astonishing fillings and flavors, but the taste was alright - nothing special, and definitely not worth $4 in our book. The good part was that the empanadas were not doughy, so the texture was fine. The sauce that came with it was alright, and the 1 small cup is just fine for 3 tiny empanadas. When I came home to eat the 3 empanadas with my girl, she asked me why I returned to Makus after we were disappointed in our first visit a few years ago. I said that I wanted to give it another chance. Now, I deeply regret this decision. | Overall Score: 1.2/5

Bottom line: This Durham location of Makus Empanadas provide tasty choices I enjoy for delivery…read morelately. The chicken filling and sweet corn filling are my two go-to varieties of these baked empanadas, each hitting the spot and delicious. I am a fan! The Deets: I've had the chance to enjoy meals from a few of the NC Triangle locations of Makus Empanadas. With this Durham location, I mainly utilize delivery to enjoy their empanadas lately. Even with them not being just around the corner from me, they arrive fairly warm and withstand the trip well. One of the draws for me in getting Makus Empanadas are they appear to be baked and not fried (don't get me wrong, I like fried empanadas as well!) and honestly they remind me of mini-versions of my grandmother's homemade fruit turnovers in appearance (a good thing). I usually order these light pockets of tasty goodness with their chicken filling or their sweet corn filling version. I find both pretty good, they hit the spot with chicken giving flavorful and needed protein with not being overly spicy while the sweet corn version being a delicious but not so heavy choice. They even identify which are each variety by initials baked in at the edge of the crust, pretty cool and no guessing. I am a fan and I will continue to keep this location of Makus Empanadas in my delivery meal rotation.

Food was really good and authentic. Gambled with the opportunity and doubled down. Great service…read moreand quaint atmosphere.

I was a bit disappointed with Kokí. We came on a Thursday for lunch because the empanadas looked so…read moregood in the post, but they were out of almost every flavor except for cheese and a mushrooms one or something like that. If we would have had more time, we would have left and went somewhere else. My fiancé and I actually saw two groups (7 people total) leave the restaurant after speaking with the people at the register. We ended up getting the Señor Iglesias Chicken Sandwich, which was good but very messy. The chicken isn't a patty and the bun isn't solid enough to hold the sandwich together so the tomato and chicken strips were constantly falling out. The Spanglish Cuban was very meaty and good as well. Not my type of sandwich but that's what I got from the bite I did have and my fiancé loved it. The pinto beans and steamed white rice were good. I probably won't return out of fear that I might waste time going there because if you don't have the empanadas during your lunch rush, when would you have it.

Food is a solid 4 star, especially when considering the price. Service was 2 star but I chose to…read morestill aware 4 star for the food. This is located in a hospital cafeteria after all. I ordered the SHREDDED BEEF AREPA which also comes with plantains, cheese and beans inside. I chose garlic sauce and it was superb on the arepa! Very delicious and I suspect the arepa samdwiches are gluten free for those intolerant, but I didn't ask. The TORTILLA CHIPS that come with the meal are good, and suspect they make them in-house. The SERVICE was horrible. Guy behind counter told me the soda machine only had diet soda, which was what I wanted anyway. Out of curiosity I asked if it was hospital policy to exclude sugar soda or if the machine was just out of sugar syrups. He responded "don't know" in a "don't care" attitude. I went to fill my cup and the machine didn't serve ice either! This place could really help people in the hospital by smiling and showing they care about the customer. Most eating here in the hospital cafeteria are carrying the weight of poor health on their shoulders, whether their own or a loved one. It's a hospital cafeteria so its a place to sit down, and could be a good break from sitting in a loved ones patient room. It's not a restaurant that one would come to if not in the hospital.

It's harder to find arepas than it should be. There's just something about grilling corn that makes…read moreit irresistable. What's notable about this local chain is its extensive options for vegetarian, vegan, and gluten-free diners. The default arepa apparently has some dairy and gluten in it, but options for getting one to suit a vegan or gluten-free diet are there. The filling options for an arepa are customizable and numerous, with a range of flavors and nutritional profiles. My takeout order was ready speedily. Oddly, they gave me an extra arepa, which was unlabeled except for saying that it was a gift. It didn't seem to be vegetarian, so I didn't eat it. I appreciate the sentiment, but they might want to think about at least making it clearer what's going on.

I decided to visit this place for lunch on a Sunday, i was craving some pupusas, this place was…read morepacked so i was expecting a good food. I had the 3 pupusas meal (10 dollar value and they are good size) and chose to do three different ones, zucchini with cheese was pretty good, you can't go wrong with the cheese one, the chicharron (pork skin) one wasn't that good, i think overall all of them needed a little bit of more seasoning. The mango agua fresca tasted more like water than mango, but the orchata was very good. I would have given them a 4 star but because of the agua and the seasoning I'm doing 3 stars, I do recommend the place and I would come back for sure. As always this is my honest and personal opinion.

Delicious pupusas. You can't go wrong with any of them. My favorites are: cheese, squash and…read morecheese with beans. All are made to order and piping hot with a side of cool slaw. Chefs kiss!

Got some takeout yesterday from Sabor Latin Street Grill and everything was very tasty. I'd go a…read morelot more often if only I lived closer.

Very fun place and tasty empanadas! Service was kind and vibe was chill. I would definitely come…read morehere again

This outpost of the Makus empanada empire is located inside the Duke University hospital complex at…read moretheir food court. The empanada options are many, but be warned that when they run out, then there are no more that day of that kind--a selection is no longer available. I enjoyed the bacon and cheese, the pork and chimichurri, and the sweet corn empanadas...all were excellent and piping hot. Initials on the outside--"SC" for Sweet Corn--ensure you get the right one. Prices are moderate and there are several combos that add a drink or side for a little bit more. Or order 12 to got for $35!

The empanadas are OK but do not order them for catering any event at Duke. They will come in…read moreSTYROFOAM, the worst packaging for the environment.