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Pie Pushers

4.0 (114 reviews)
InexpensivePizza, Food Trucks
Open 11:00 am - 9:00 pm
Updated 2 months ago

Pie Pushers Photos

PIE PUSHERS ATMOSPHERE

What's the vibe?
Hipster
Casual
Moderate noise
Good for groups

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Recommended Reviews - Pie Pushers

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Reviews With Photos

Ron W.

There's nothing like a great slice of za and that's exactly what Pie Pushers dishes out. Tabbed as Durham-style pizza, Pie Pushers cooks up a very thin crust pie with a snappy crust. The crust is thin but dense which allows it to handle any gourmet toppings they put on. And Pie Pushers is pretty generous with their toppings so don't feel bad about the $3 - $5 per slice, price. Their plain cheese slice is great too, a good sign for any pizza purveyor. I've eaten with Pie Pushers several times and its always been good food and good service. Hard to believe they can put a pizza oven into that trailer of theirs but yeah, check out the picture. Thanks for taking care of my pizza fix , Pie Pushers!

Inside of a sausage garlic knot
MK W.

Ordered 2 sausage garlic knots and Local Firsthand (sausage) and Cluckin Peppas. Knots were much smaller than expected and contained little to no sausage. Served with cold pizza sauce. (Blah). They really had potential because the sausage was good but the execution was just very off. Really enjoyed the pesto base on the Cluckin Peppas. Was a little concerned about the olives but they added a nice salty touch.

Shannon A.

Got a sweet taste of heaven this past weekend at the Durham Food Truck Rodeo at Pie Pushers. I had read the reviews on Yelp and we starred it to be one of the "must haves" for the day so we waited in the long line for about 20 minutes. Totally worth it! We opted for the plain Jane slice of pepperoni pizza, not expecting much but holy cow- this pizza was heaven! The crust was so flavorful, despite being the traditional NY style thin crust. It completely blew me to a little town I like to call Flavortown (thank you Guy Fieri). Can't complain about price either, it was $3 a slice. Great price for most of the food items I saw available that day. Totally worth the line wait if you are around this food truck, make it a priority!

people standing outside of a food truck
Kuanyu C.

I had four run-ins with Pie Pushers at different gathering all across Chapel Hill and Durham, and at each event I made it my point to always get in queue for Pie Pushers. You might ask, "but I thought you said you are lactose intolerant?" To that I answer, "Why yes I am! and that's how much I like their pies, willing to sacrifice temporary discomfort just for a taste." What draw me in the first time was the catchy color contrast on the truck, but what kept me going back time after time is their taste. Get a slice, and you will see (or taste) what I meant. First of all, this is the giant, thin slice that you would get from a NY pizzeria, just the right balance between dough and the toppings; speaking of toppings, sure Pie Pushers has your regular cheese slices and pepperoni slices, but they also have others that are quite unique and inventive, and varies almost every time you drop by their windows. If you order a whole pie, beware of the hungry eyes staring at you sending evil vibe if you happen to take the last creative invention of the day.

Pizza!
Lindsay G.

Some friends and I headed to Fullsteam after dinner at Toast, which I love, and while waiting around for The Parlour to arrive (they were pulling up at 9:00) we decided that, since we definitely needed more food we should try a slice from the Pie Pusher's truck. I mean, it isn't like I had just eaten the three-cheese and truffle oil panino at Toast, and wasn't already stuffed with cheesy goodness. I mean, why not add a pizza to the mix, right? To be fair, this slice was split among four people, but between the grilled cheese from Toast, the pizza, and the ice cream from the Parlour later on, the amount of dairy fat in my body could not have been good. Anyways, the pizza: It was good! Thin crusted, crackly, with a good crunch all the way through. I prefer a little bit more sweetness in my sauce but overall this was a solid cheese slice. I think I might like Klausie's, another local pizza truck that I tracked down once, a bit more-but that could be because it was a big ordeal for me to get there and sometimes food just tastes better after a struggle. Also, Klauise's pizza is much different from Pie Pusher's-a thick, grandma-style slice vs. a thin slice. I guess it depends on your mood. I'd also like to try Pie Pushers on a not-full stomach, and maybe get one of their slices with toppings. On a side note, the ladies running the truck were super duper nice! Also, if you are at Fullsteam/Motorco and not in the mood for pizza, the Farmhands Food Sausage Wagon is usually parked nearby. I am loving this food truck movement, truly.

Pie Pushing Pepperoni Delight!  5/10/13
Lindsay S.

Last night I finally got to experience some Pie Pushers glory! I've been waiting a long time for this. It was worth the wait. The guys were so friendly and the service was fast. Having pizza on a Friday night is family tradition and this pie pushin' experience didn't disappoint! - 1 really good sized slice of Pepperoni Pizza - $3 - 1 sausage garlic knot, with real fresh garlic inside, plus a little marinara sauce for dipping - $1 - 1 bottle of water - $1 +$1 tip Perfect Friday night staple for a chill night in Durham hanging out at Full Steam. Thanks most of all for the smiles guys.

Jennie B.

I wouldn't go so far as to say that Pie Pusher is my favorite pizza place in the Triangle or my favorite food truck, but they are pretty darn good. For $3-4 their slices are very large and will fill you up (which is a pretty good value for a food truck). I've had several different flavor combinations and all have been tasty, although my favorite is probably the brunch pizza with bacon, sausage, cheese and potatoes. The knots are pretty good too if you want a side (and at my last visit they had buffalo chicken knots which were amazing). I wouldn't go out of my way to have Pie Pushers, but I will certainly grab a slice whenever they are at my local brewery as they are fresh, affordable and quick.

Supreme and pepperoni slices
Katharine B.

Delicious pizza! I tried the pizza at the Durham Food Truck rodeo and was very impressed.

Local firsthand full pie minus the mushrooms ($15+change).
Rose L.

I love pizza, but didn't expect anything "mind blowing" from a pizza food truck. Pie Pushers might not be overflowing with toppings, but they make a tasty pie that makes for a solid meal anytime you run into them. I will say, their pizza's are best FRESH, the first time I tried one of their pies, someone brought pies to our office and they'd been sitting for a bit, not great. The second time I tried their pies, at the Yelp Ritz Market, it turned my thoughts around and made me try them again recently at Ponysaurus. We ordered a whole "Local Firsthand" hold the mushrooms (tomato sauce, local sausage, bell peppers, fresh garlic and mozzarella), which came to $15 & change for a whole pizza with eight large pieces. Again, the pies are light on the toppings, but the crust isn't "floppy" and the flavor is good. It's not going to be the best pizza you ever taste and I won't stalk them at a food truck rodeo, but they're a great brewery option.

Deformed overpriced fresh from the freezer pizza.
Thomas C.

This pizza is not good. I paid $3 for a small deformed piece of pie that tasted like frozen cheap pizza. Not worth the money....and when I posted a pic of the slice I got on their facebook page they promptly deleted it in hopes that no one else would see it. So many good food trucks in the area so I would recommend staying away from this one and save your money!!

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Succotash Southern and Creole Kitchen - Chicken and sausage gumbo

Succotash Southern and Creole Kitchen

(149 reviews)

$$

Okay, We're from New Orleans so when we see a "New Orleans style" restaurant, we always question…read morethe authenticity of the claim. In the case of Succotash we feel we have found the holy grail... Friendly, knowledgeable waitstaff? check Homey and a little funky atmosphere? check cool soundtrack? check BUT what about the food? We first came for brunch... I had the 'Brisket and Grits'. It was a very tender brisket with cheesy, garlicky grits, scallions with fried egg. The best part? They drizzle some of the brisket gravy over the grits... Oh man this was delish. We got talking about South Louisiana food with our server and he told us they bring in Leidenheimers french bread from New Orleans for their po-boy's. What's the big deal? ...I'll tell you! The bakery was founded in 1896 and it is the ONLY bread that marks a true po-boy to New Orleans natives. Why? Because of it's unique texture. Their loaves have a pillowy soft interior and a crunchy crust that isn't found in most french breads. It's the gold standard for po-boys. So today, I came back to Succotash for an Oyster po-boy. And the Verdict? Five stars mon ami! Leidenheimers bread with a very generous amount of perfectly fried oysters. ...I like mine simple with just lettuce, tomato and a little hot sauce. This was I can honestly say, the very best oyster po-boy I have found outside of NOLA. ... so yeah, I've found a new home... thanks and a tip o' the hat to Chef Juan DiGiulio and the great staff he has brought together!

Succotash is a bit in the cut if you're not familiar with the area…read more I almost passed the restaurant. The staff was welcoming and gave suggestions when I asked. I enjoyed the catch of the day corvina with a side salad and potato's. This dish was delicious. I got the fish blackened and this was a bold flavor with a spicy and deep smoky flavor. I enjoyed the peach bread pudding for dessert with a decaf coffee. The bread pudding presentation and taste didn't match but I wasn't disappointed. Everything was great.

A1 Gyro and Philly - Lamb gyro

A1 Gyro and Philly

(33 reviews)

$

A1 Gyro and Philly, a food truck that serves lamb gyro, Philly cheesesteaks, burgers, and grilled…read morechicken sandwiches, came to a neighborhood in Carrboro, NC today, and as a lamb gyro enthusiast, I decided to buy a couple (1 for my girl). I was the only customer, and the friendly Middle Eastern guy in the food truck asked what I wanted: 2 gyro wraps. He asked if I wanted to add hot sauce to my gyros with tzatziki sauce, and I said, "Yes". I asked him where the food truck is based, he said that he goes to different locations, and didn't mention a permanent location. I checked the address here on Yelp and it says it's based in Durham, NC, which is not too far from here. Each gyro wrap cost $12, and my total came up $26+ (I assume with tax included). I was about to pull out $25 cash but after he said total, I pulled $30, and he said not to worry about it. I insisted to give the $30 and he gave a $5 change. I guess I got a $1 discount. He finished cooking both gyros in about 12 min., a bit longer than I expected, considering I was the only customer he was serving at that time. The gyro wraps were served inside a small paper bag, and wrapped in aluminum foil. I was quite surprised at the size of the order for 2 gyros. When I opened my gyro wrap, the size looked regular yet a bit smaller that what I had in last October's State Fair, which was fine, considering the State Fair gyro (which came with side of Greek fries) cost me $18+. However, unlike that State Fair gyro, I did not enjoy A1's main specialty. I would have to agree with what the previous reviewer Renee said, "Onions does not make a Gyro make". I love onions but not too much on my Gyro; this one is loaded with so much onions, lettuce, and tomato to the point that it's drowning the flavors of tzatziki sauce and hot sauce (Did he forget to put it?). The amount of lamb gyro meat didn't seem to justify its $12 price; it's not even spiced well, and the mush of ingredients to hide the fact that it's lacking meat just looked as bad as it tasted. That's not even the worst part. When I ate the gyro wrap, the pita bread tasted soggy, and that unpleasant texture and taste were more emphasized on every bite than the lamb gyro. I was not able to finish it; and just threw my leftover away. As I'm writing this review, my girl hasn't eaten her gyro wrap yet, and I haven't told her what I thought so she could judge by herself. We recently enjoyed an $11+ gyro in Kebab Skewer in Cary, and a $12+ chicken + lamb over rice at Tasty Halal Eats food truck in Morrisville, NC (both I reviewed here on Yelp), and I'm sad to say that A1's gyro wraps were nowhere close to the food quality of those foods and the State Fair gyro I mentioned earlier. The food truck's friendly customer service and 99% Sanitation Score are the only positive things I could say about this food truck. A1's gyro is clearly the opposite of what "A1" means. Overall Score: 1.1/5

The food is simple and very amazing! I go every time he is near by. Service is quick and he is very…read morenice.

Pie Pushers - pizza - Updated May 2026

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