Beat the heat and come to the can opener as the city wakes up! I had only been here for drinks…read morebefore, but the coffee is amazing + you can get some breakfast at Queen Eggxpress while you are here. Ample seating and a chill vibe in the morning. Staff was helpful and friendly.

had lunch at Bulgogi, it was good but expensive. One of the other food trucks was missing today.read more

Evelyn's offers authentic Tex Mex in the Triangle. I can't get enough of the smoked brisket! The…read morebrisket hash bowl for breakfast and brisket tacos are both amazing. The tacos are big so a taco with a side is a meal for me. There is covered seating so you can eat here in any weather! This will be one of my regular spots.

Huge & Spacious Gravel Parking Lot!!!! Frank (server + preparer) was absolutely amazing + fabulous!…read moreIt was Taco Tuesday and I wanted to try Brisket Tacos. I'd heard about Evelyn's Tex-Amex BBQ on IG so I gave it a shot. The Brisket was very well prepared, juicy, and honestly Done To Perfection!!!!! Side Orders were Mac&Cheese and Rice&Peas. Got an order of Chicken Quesadillas with the same sides for my wife, but didn't take any pictures (). She did however brag about her order and that everything was delicious! Most Definitely will be making another Taco Tuesday with Evelyn's Tex-Mex BBQ

Excellent & authentic Korean food from this local food truck, which collaborates with another…read moreKorean food truck at a brick & mortar spot in Durham. Ordering in advance online is the way to go, food ready right on time and piping hot. The menu is straightforward with around 9 choices. I tried the All About Bo. This is a sampler of sorts. I opted for beef mandu and beef bulgogi. Mandu are fried dumplings. In retrospect I should have ordered mine with the spicy pork. The beef were delicious, but sort of bland. Luckily there's a dipping sauce to punch them up. The bulgogi is outstanding. Thin cut ribeye is marinated in savory sauce and then grilled. It's super tender and sweet. At Bo's the bulgogi is served over a bed of rice & mixed greens. Sort of a take on bibimbap; a very tasty combo. Others tried the spicy pork & spicy chicken bulgogi options, agreement around the table is that the beef bulgogi is the winner...but it's a close race. Be on the lookout for this truck... Good food!

There was a Truck or Treats event on our work campus yesterday. About 12 trucks came and Bo's was…read moreone of them. The tofu dish was great and the sauce was spectacular! It had a really nice flavor that complimented the dish. Would definitely recommend!

I really liked this spot. I was brought here by friends while I was in town and found the entire…read moreexperience enjoyable. Our waiter was a nice guy (didn't get name, longer hair and mustache) and was attentive without being intrusive. They have a really good wine selection. I had several things off the menu, including the mussels and the brisket, and I thoroughly enjoyed everything. The garlic bread was prepared well without being too hard. The space is a little loud but not overly so; we were still able to have a pleasant conversation. Highly recommended.

We love Succotash and will absolutely return. The music, atmosphere, New Orleans ingredients and…read morecharm, and genuinely good Texas-style brisket are what keep bringing us back. This review is offered as constructive feedback to the staff, management, and ownership of a restaurant we want to see succeed. Today we stopped in during Sunday brunch and placed a takeout order for one pound of brisket and jambalaya. The wait was approximately an hour. I understand that brunch is busy, and the restaurant appeared to be working with two servers, a bartender, a busser, and several people in the kitchen. The front-of-house staff seemed to be doing what they could. The issue appears to be kitchen execution and order flow. Operationally, an order consisting primarily of slicing a pound of already-prepared brisket and portioning jambalaya should not remain in the same production queue for an hour. This is less a staffing criticism than a process problem. Management may want to look at ticket prioritization, a dedicated expediter during peak periods, separation of simple takeout orders from full dine-in tickets, and clearer ownership of orders from receipt through handoff. When the food is already prepared, throughput should be measured in minutes, not an hour. That matters because a restaurant can have excellent food and hardworking people and still lose customers through a bottleneck in the process. The objective shouldn't be to make everyone work harder; it should be to design the kitchen flow so the same people can work smarter and move appropriate orders through faster. Parking has also become increasingly difficult and is worth considering as the restaurant continues to draw a crowd. None of this changes what we enjoy about Succotash. We love the food, the music, the authenticity and the character of the place. We'll be back. But an hour for this particular takeout order points to an operational problem worth fixing. Great food deserves equally great execution.

I finally got the opportunity to try the bulkogi food truck at an event in Raleigh. The truck…read moreseemed to be the most popular as the line was a little long but it moved fairly quickly. Ashley took my order and he was very personable & helpful. I got the spicy chicken bibimbap with my egg cooked well done and no sesame seeds. I got my food in a timely manner. My food was good & flavorful. The chicken was tender, my rice was fluffy, and the pickled radish was good. I would get this dish again.

We had an issue with service and food quality last night. Thankfully, the owner reached out to me…read moreand offered me a full refund. I am thankful for the refund and for his kind words, as the customer service aspect is the most important part of any business relationship. I will return in the future because of the owner's reassurance that future visits will reflect adherence to his core standards. Thank you!

Delicious tacos in the parking lot at the corner of Garrett Road and Durham Chapel Hill Blvd…read more would highly recommend the barbacoa! You can get tacos with onion and cilantro or lettuce/tomatoe/cheese/sour cream for 50 cents extra.

Very good! We stopped when we were in from out of town. POLLO TACO was great!!! 100% recommend.read more

We've seen Chirba Chirba around at different food events, so it was fun that they came right into…read moreour neighborhood! We tried the mini spicy chicken and juicy dumplings....GET BOTH!! They were really good. The regular and pineapple sauces were our favorites. Didn't love the glass noodles, but the fried rice was great and the portions are big. Staff was super friendly too. Definitely a food truck we'll keep an eye out for!

Caught Chriba Chirba on a beautiful Sunday at Joymongers in Greensboro. Very friendly and super…read morequick...I placed my order went in for a drink came back out and it was ready. I had the juicy pork dumplings and they were as advertised...juicy and full of flavor. They had a spicy bean sauce as a condiment that was excellent. Also, I had a bourbon lemonade from Joymongers and it was the perfect pairing. I had an order of 6 dumplings and that was a great size for a light lunch. I will definitely search them out in the future.

A1 Gyro and Philly, a food truck that serves lamb gyro, Philly cheesesteaks, burgers, and grilled…read morechicken sandwiches, came to a neighborhood in Carrboro, NC today, and as a lamb gyro enthusiast, I decided to buy a couple (1 for my girl). I was the only customer, and the friendly Middle Eastern guy in the food truck asked what I wanted: 2 gyro wraps. He asked if I wanted to add hot sauce to my gyros with tzatziki sauce, and I said, "Yes". I asked him where the food truck is based, he said that he goes to different locations, and didn't mention a permanent location. I checked the address here on Yelp and it says it's based in Durham, NC, which is not too far from here. Each gyro wrap cost $12, and my total came up $26+ (I assume with tax included). I was about to pull out $25 cash but after he said total, I pulled $30, and he said not to worry about it. I insisted to give the $30 and he gave a $5 change. I guess I got a $1 discount. He finished cooking both gyros in about 12 min., a bit longer than I expected, considering I was the only customer he was serving at that time. The gyro wraps were served inside a small paper bag, and wrapped in aluminum foil. I was quite surprised at the size of the order for 2 gyros. When I opened my gyro wrap, the size looked regular yet a bit smaller that what I had in last October's State Fair, which was fine, considering the State Fair gyro (which came with side of Greek fries) cost me $18+. However, unlike that State Fair gyro, I did not enjoy A1's main specialty. I would have to agree with what the previous reviewer Renee said, "Onions does not make a Gyro make". I love onions but not too much on my Gyro; this one is loaded with so much onions, lettuce, and tomato to the point that it's drowning the flavors of tzatziki sauce and hot sauce (Did he forget to put it?). The amount of lamb gyro meat didn't seem to justify its $12 price; it's not even spiced well, and the mush of ingredients to hide the fact that it's lacking meat just looked as bad as it tasted. That's not even the worst part. When I ate the gyro wrap, the pita bread tasted soggy, and that unpleasant texture and taste were more emphasized on every bite than the lamb gyro. I was not able to finish it; and just threw my leftover away. As I'm writing this review, my girl hasn't eaten her gyro wrap yet, and I haven't told her what I thought so she could judge by herself. We recently enjoyed an $11+ gyro in Kebab Skewer in Cary, and a $12+ chicken + lamb over rice at Tasty Halal Eats food truck in Morrisville, NC (both I reviewed here on Yelp), and I'm sad to say that A1's gyro wraps were nowhere close to the food quality of those foods and the State Fair gyro I mentioned earlier. The food truck's friendly customer service and 99% Sanitation Score are the only positive things I could say about this food truck. A1's gyro is clearly the opposite of what "A1" means. Overall Score: 1.1/5

Love A1 Gyro and Philly. They're part of our Saturday morning Farmer's Market trip (sometimes the…read moremain part of the trip). Good food, fast service, all around excellent.

While visiting The Can Opener I decided to try Gussy's. I love Greek food ! My friend decided on…read morethe Greek fries and I ordered the falafel on pita. Customer Service was excellent. The food was fresh and very tasty. This was an affordable lunch while enjoying cocktails at the indoor bar. I really enjoyed my time at the Can Opener and look forward to trying new items.

A sleeper hit at the Can Opener food truck park for me! We got the Zeus Platter, which came with…read moregyro, chicken breast, falafel, Greek salad, Mediterranean pita, and your choice of fries or lemon rice and hummus or tzatziki. We enjoyed everything on the platter with my favorites being the strong grilled essence of the perfectly tender chicken, crispy outside & fluffy inside of the falafel (I just wished there could have been more than one haha), and refreshing flavor of the tzatziki. Overall, it was a very healthy & tasty meal. Service was fast; the ambiance of the Can Opener is great, with tons of covered outdoor & indoor seating. Free parking is available on the adjacent W Pettigrew St. 9/10 would recommend!

I can't get enough of this place! I first tried the food…read morethrough delivery, because it was on our lunchdrop program at work. I love Mexican food, but I am sensitive to spicy foods, so I try to be cautious. Taqueria La Vaquita was perfect. I go the carnitas tacos and the meat was juicy and flavorful without being spicy and they had so many options! After trying it, I went in person and got the burrito with carne asada and it was huge, filling, and tasted amazing. This is my new go-to spot every time I want a burrito. Also, the queso is top-tier.

Very good, traditional food. And large portions. I love the…read morecucumber-lime juice. Overall I really enjoyed sitting in the shade eating a tasty meal.