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    Frasketta Pizza Romana

    4.7 (27 reviews)
    Closed • Closed
    Updated 3 months ago

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    Stephanie J.

    This pizza was so good. The crust is a Roman recipe which results in it being light and crunchy. Then it is topped with fresh ingredients. So far I have tried the Diavola, Burrata (my favorite) and Margherita. It sits outside of Peak of the Vine so order a pizza and head inside for a glass of wine.

    Brian L.

    This small food truck tucked away on the side of the road has some fantastic pizza. You may need to pre-order the pizza because it seems like they run out fairly quickly here. The pizza had such a solid and clear flavor to it. Nothing overbearing and you could distinctly tell exactly what each pizza was trying to do. This is not a pizza that you should expect to have leftovers for, I would not consider myself a heavy eater and I was very easily able to finish the pizza by myself. Great spot, looking forward to trying out different pizzas.

    NAPOLI
    Julia W.

    This pizza food truck is a hidden gem near downtown Apex. I got the Napoli and the Diavola. The sauce on the diavola combined with the spicy honey and salty pepperoni was an incredible combination. The Napoli was also delicious and a unique combination of toppings. The crust was the real star, though - soft and fluffy on the inside while perfectly crispy on the outside. Can't wait to try their other pizzas!

    Burrata
    George F.

    I love Frasketta Pizza Romana! It's a food truck (hoping to go brick and mortar) based near downtown Apex. He's from Rome and it shows. They do an outstanding, authentic Roman style pizza using wonderful Italian ingredients. The crust is crunchy outside yet soft and airy inside. The toppings are top quality and carefully balanced. It's so tasty, fresh, and healthy. It's nice to see such a commitment to quality.

    Diavolo pizza
    Karen L.

    A complete surprise find tonight and my pizza standards have changed forever! I was scrolling Yelp for an Italian place to hold a company dinner and saw photos of Claudio's pizzas. What? They're from a food truck 15 minutes away? I was determined to try one of these pizzas immediately. And it did not disappoint. At all. It was one of the BEST PIZZAS I've ever had! I am a casual home baker and pizza maker and appreciate good quality ingredients and freshness. Claudio, who is from Rome, explained the type of Italian flour he uses and its high water content, which I believe gives the crust its crispy, crunchiness. I had the Daviolo, with ricotta, mozzarella, pepperoni, basil and spicy honey. The flavors meld perfectly and the sauce is deliciously sweet. The spicy honey is left on your tongue at the end of each bite. I can't wait to try them all. These yummy Roman squares are going to knock the Triangle's pizza scene off its rocker, er, pizza stand. Support a local entrepreneur and spread the word! P.S. My previous Yelp account was lost. I'm not really a novice reviewer.

    CARNIVORA

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    Photo of Beth B.
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    5 months ago

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    11 months ago

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    5 months ago

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    1 year ago

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    2 years ago

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    2 years ago

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    Claudio C.

    Thank you so much Brian!

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    Photo of Ron W.
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    3 years ago

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    Claudio C.

    Thank you so much!

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    2 years ago

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    Claudio C.

    Thank you so much Julia!

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    Photo of Kyle V.
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    11 months ago

    Amazing pizza! Pizza was great and the owner is a wonderful person to chat with. Will be back!

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    11 months ago

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    2 years ago

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    2 years ago

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    Claudio C.

    Thank you so much!

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    2 years ago

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    Claudio C.

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    1 year ago

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    2 years ago

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    Claudio C.

    Thank you so much. We look forward to serving you again soon!

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    Photo of Tony M.
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    2 years ago

    First time ordering and laat time, order never arrived, no call or anything from the business, bad business

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    Claudio C.

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    Photo of Chander G.
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    2 years ago

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    Claudio C.

    Thank you for being a loyal customer Chander!

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    2 years ago

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    Claudio C.

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    Photo of Vinh P.
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    2 years ago

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    Claudio C.

    Thank you so much Vinh!

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    2 years ago

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    Claudio C.

    Thank you so much Jeremy! We look forward to having you back soon!

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    Photo of David L.
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    2 years ago

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    Claudio C.

    Thank you for your feedback, we look forward to seeing you soon!

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    Photo of G W.
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    2 years ago

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    Claudio C.

    Thank you so much Michelle! We look forward to seeing you soon

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    2 years ago

    the pizza was so good. Me and my husband love this place. And my kids love the pizza too.

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    Claudio C.

    Thank you so much Jennifer! Come see us again soon.

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    2 years ago

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    Claudio C.

    Thanks alot Anita!

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    2 years ago

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    Claudio C.

    Thank you so much Laurel!

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    2 years ago

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    Claudio C.

    Thank you so much Jill!

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    Lemme tell you... if you already don't know. Daniel's has the best Italian food in Apex. Maybe even…read morethe triangle. We loved the old timey feel and ambiance. From the hostess to our servers. Everyone was incredible. We started our meal with the focaccia bread with marinara. When I tell you We're still thinking about it a week later it's no exaggeration. lol I had the pear, grape and blue cheese salad which was so light and fresh! A way bigger portion than I was expecting. For our mains my wife had The penne ala casa and she thought it was incredible. So flavorful and delicious. the perfect sauce to pasta ratio. I had the lamb cannelloni. What a show stopper. The flavors, the textures all combined into a symphony on my palate. We had to run, so we ordered the tres leche cake to go. Another grand slam. It was amazing. Definitely a must get it you go!

    I've been going to Daniels for many years and have generally had good experiences and really…read moreenjoyed the food. However, my last two visits were sorely lacking. On one, my son ordered the chicken Marsala, which we have enjoyed before but it's been a long time. This time it was just perfectly awful. Salty and very little flavor. I kept thinking "where is the Marsala"? Then we went this past Monday night. There was some confusion over the pizza special, which would have been ok except Seth the owner came over and handled the discussion so poorly that even the couple sitting behind us stopped by on their way out to say they were sorry for the exchange we experienced and would not be back. We probably won't be back either, which is a real shame because we are very loyal customers of many years. But there are other good Italian restaurants in the area without rude owners and who will appreciate the business. I'm sure this review will not impact Daniels business or cause Seth to change his demeanor, but just be forewarned that if you have an issue, the owner will not be helpful in resolving.

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    Our party of 13 came in with a 6 PM reservation on a Wednesday night. We ordered the calamari and…read moresome pizzas to share. All were just fine, and nothing amazing. For my main, I had the Penne Sardi (penne pasta with chicken, wild mushrooms, and caramelized onions in tomato cream sauce; topped with oregano & garlic breadcrumbs and baked to finish). This was heavy and reminded of something you'd get at an Olive Garden. The portions are huge and basically everyone had leftovers for the next day. One weird thing to note - when ordering, the waitress asked if we wanted a soup or salad. This made it seem like the entrees came with a soup or salad but really, she was asking if we wanted to add this on. It was just a matter of miscommunication, but it would have been nice if they were more clear on it. I'm not sure what the Italian restaurant scene looks like in this area (since I was just visiting), but I felt like this was chain restaurant quality at almost NYC prices. Not sure if it's worth checking out.

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    Frasketta Pizza Romana - pizza - Updated September 2026

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