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Frasketta Pizza Romana

4.7 (26 reviews)
Closed 4:00 pm - 8:30 PM
Updated 3 weeks ago

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Stephanie J.

This pizza was so good. The crust is a Roman recipe which results in it being light and crunchy. Then it is topped with fresh ingredients. So far I have tried the Diavola, Burrata (my favorite) and Margherita. It sits outside of Peak of the Vine so order a pizza and head inside for a glass of wine.

Brian L.

This small food truck tucked away on the side of the road has some fantastic pizza. You may need to pre-order the pizza because it seems like they run out fairly quickly here. The pizza had such a solid and clear flavor to it. Nothing overbearing and you could distinctly tell exactly what each pizza was trying to do. This is not a pizza that you should expect to have leftovers for, I would not consider myself a heavy eater and I was very easily able to finish the pizza by myself. Great spot, looking forward to trying out different pizzas.

NAPOLI
Julia W.

This pizza food truck is a hidden gem near downtown Apex. I got the Napoli and the Diavola. The sauce on the diavola combined with the spicy honey and salty pepperoni was an incredible combination. The Napoli was also delicious and a unique combination of toppings. The crust was the real star, though - soft and fluffy on the inside while perfectly crispy on the outside. Can't wait to try their other pizzas!

Diavolo pizza
Karen L.

A complete surprise find tonight and my pizza standards have changed forever! I was scrolling Yelp for an Italian place to hold a company dinner and saw photos of Claudio's pizzas. What? They're from a food truck 15 minutes away? I was determined to try one of these pizzas immediately. And it did not disappoint. At all. It was one of the BEST PIZZAS I've ever had! I am a casual home baker and pizza maker and appreciate good quality ingredients and freshness. Claudio, who is from Rome, explained the type of Italian flour he uses and its high water content, which I believe gives the crust its crispy, crunchiness. I had the Daviolo, with ricotta, mozzarella, pepperoni, basil and spicy honey. The flavors meld perfectly and the sauce is deliciously sweet. The spicy honey is left on your tongue at the end of each bite. I can't wait to try them all. These yummy Roman squares are going to knock the Triangle's pizza scene off its rocker, er, pizza stand. Support a local entrepreneur and spread the word! P.S. My previous Yelp account was lost. I'm not really a novice reviewer.

Burrata
George F.

I love Frasketta Pizza Romana! It's a food truck (hoping to go brick and mortar) based near downtown Apex. He's from Rome and it shows. They do an outstanding, authentic Roman style pizza using wonderful Italian ingredients. The crust is crunchy outside yet soft and airy inside. The toppings are top quality and carefully balanced. It's so tasty, fresh, and healthy. It's nice to see such a commitment to quality.

CARNIVORA

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3 months ago

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3 months ago

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9 months ago

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1 year ago

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1 year ago

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2 years ago

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Claudio C.

Thank you so much Brian!

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2 years ago

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Claudio C.

Thank you so much!

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2 years ago

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Claudio C.

Thank you so much Julia!

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9 months ago

Amazing pizza! Pizza was great and the owner is a wonderful person to chat with. Will be back!

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8 months ago

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2 years ago

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2 years ago

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Claudio C.

Thank you so much!

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1 year ago

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2 years ago

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Claudio C.

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1 year ago

First time ordering and laat time, order never arrived, no call or anything from the business, bad business

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Claudio C.

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2 years ago

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Claudio C.

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2 years ago

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Claudio C.

Thank you so much. We look forward to serving you again soon!

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2 years ago

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Claudio C.

Thank you for being a loyal customer Chander!

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2 years ago

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Claudio C.

Thank you so much Vinh!

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2 years ago

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Claudio C.

Thank you so much Jeremy! We look forward to having you back soon!

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1 year ago

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2 years ago

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Claudio C.

Thank you for your feedback, we look forward to seeing you soon!

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2 years ago

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Claudio C.

Thank you so much Michelle! We look forward to seeing you soon

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2 years ago

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Claudio C.

Thanks alot Anita!

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2 years ago

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Claudio C.

Thank you so much Laurel!

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2 years ago

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Claudio C.

Thank you so much Jill!

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