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    Frasketta Pizza Romana

    4.7 (27 reviews)
    Closed • Closed
    Updated 3 months ago

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    Stephanie J.

    This pizza was so good. The crust is a Roman recipe which results in it being light and crunchy. Then it is topped with fresh ingredients. So far I have tried the Diavola, Burrata (my favorite) and Margherita. It sits outside of Peak of the Vine so order a pizza and head inside for a glass of wine.

    Brian L.

    This small food truck tucked away on the side of the road has some fantastic pizza. You may need to pre-order the pizza because it seems like they run out fairly quickly here. The pizza had such a solid and clear flavor to it. Nothing overbearing and you could distinctly tell exactly what each pizza was trying to do. This is not a pizza that you should expect to have leftovers for, I would not consider myself a heavy eater and I was very easily able to finish the pizza by myself. Great spot, looking forward to trying out different pizzas.

    NAPOLI
    Julia W.

    This pizza food truck is a hidden gem near downtown Apex. I got the Napoli and the Diavola. The sauce on the diavola combined with the spicy honey and salty pepperoni was an incredible combination. The Napoli was also delicious and a unique combination of toppings. The crust was the real star, though - soft and fluffy on the inside while perfectly crispy on the outside. Can't wait to try their other pizzas!

    Burrata
    George F.

    I love Frasketta Pizza Romana! It's a food truck (hoping to go brick and mortar) based near downtown Apex. He's from Rome and it shows. They do an outstanding, authentic Roman style pizza using wonderful Italian ingredients. The crust is crunchy outside yet soft and airy inside. The toppings are top quality and carefully balanced. It's so tasty, fresh, and healthy. It's nice to see such a commitment to quality.

    Diavolo pizza
    Karen L.

    A complete surprise find tonight and my pizza standards have changed forever! I was scrolling Yelp for an Italian place to hold a company dinner and saw photos of Claudio's pizzas. What? They're from a food truck 15 minutes away? I was determined to try one of these pizzas immediately. And it did not disappoint. At all. It was one of the BEST PIZZAS I've ever had! I am a casual home baker and pizza maker and appreciate good quality ingredients and freshness. Claudio, who is from Rome, explained the type of Italian flour he uses and its high water content, which I believe gives the crust its crispy, crunchiness. I had the Daviolo, with ricotta, mozzarella, pepperoni, basil and spicy honey. The flavors meld perfectly and the sauce is deliciously sweet. The spicy honey is left on your tongue at the end of each bite. I can't wait to try them all. These yummy Roman squares are going to knock the Triangle's pizza scene off its rocker, er, pizza stand. Support a local entrepreneur and spread the word! P.S. My previous Yelp account was lost. I'm not really a novice reviewer.

    CARNIVORA

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    Photo of Beth B.
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    5 months ago

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    11 months ago

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    5 months ago

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    Photo of Adam B.
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    1 year ago

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    2 years ago

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    2 years ago

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    Photo of Claudio C.

    Claudio C.

    Thank you so much Brian!

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    Photo of Ron W.
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    3 years ago

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    Claudio C.

    Thank you so much!

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    2 years ago

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    Claudio C.

    Thank you so much Julia!

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    Photo of Kyle V.
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    11 months ago

    Amazing pizza! Pizza was great and the owner is a wonderful person to chat with. Will be back!

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    Photo of SS C.
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    11 months ago

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    2 years ago

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    2 years ago

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    Claudio C.

    Thank you so much!

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    2 years ago

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    Claudio C.

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    1 year ago

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    2 years ago

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    Claudio C.

    Thank you so much. We look forward to serving you again soon!

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    Photo of Tony M.
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    2 years ago

    First time ordering and laat time, order never arrived, no call or anything from the business, bad business

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    Claudio C.

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    Photo of Chander G.
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    2 years ago

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    Claudio C.

    Thank you for being a loyal customer Chander!

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    2 years ago

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    Claudio C.

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    Photo of Vinh P.
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    2 years ago

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    Claudio C.

    Thank you so much Vinh!

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    2 years ago

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    Claudio C.

    Thank you so much Jeremy! We look forward to having you back soon!

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    Photo of David L.
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    2 years ago

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    Claudio C.

    Thank you for your feedback, we look forward to seeing you soon!

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    Photo of G W.
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    2 years ago

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    2 years ago

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    Claudio C.

    Thank you so much Michelle! We look forward to seeing you soon

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    2 years ago

    the pizza was so good. Me and my husband love this place. And my kids love the pizza too.

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    Claudio C.

    Thank you so much Jennifer! Come see us again soon.

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    2 years ago

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    Claudio C.

    Thanks alot Anita!

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    2 years ago

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    Claudio C.

    Thank you so much Laurel!

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    2 years ago

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    Claudio C.

    Thank you so much Jill!

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    I went at around 3pm on a Saturday to get some pastries for a friend's gathering and chose this…read morespot due to the proximity to their place and also the reviews online. I am so glad I went! The pastries get freshly filled with filling upon your order, and they box it up so nicely! There are aeating benches for you to sit and wait for your order, which didn't take too long. I got 3 cannolis, 2 cream puffs, and 2 cookies (I got the last chocolate cookie of the day). Service was friendly and quick as well, only took about 10ish minutes! Everything tasted amazing! And best thing about them was that it was not too overly sweet! It was the perfect amount that makes me want to keep tasting more. The cookies especially were so satisfying and soft and I loved how everything was quite decent sized as well! I will definitely be coming back!

    Stevie K Certified Legit AF! This place is so phenomenal. I only get down to Apex occasionally…read morefor work and even more rare to be there on a Saturday or Sunday (the only days they're open). So when I am, I always stop by. The pastries are the best I've ever had. I am a lobster tail junkie. Whenever I'm in NY or Philly, I seek out the best. I've been to several famous Italian bakeries in these cities and never found one as good as Utica Bakery in Apex. It's world class. Just look at the cannoli cream and pistachio cream stuffing those bad boys. Their savory foods are equally as impressive. This stuffed bread with meatballs and Parmesan was excellent and I love their tomato pie (not pictured), which I have had in the past. Everything here is outstanding! If you're anywhere close on a weekend, get there asap.

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    Frasketta Pizza Romana - pizza - Updated September 2026

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