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    Parts&Labor

    4.1 (284 reviews)
    Closed 11:30 am - 12:00 AM (Next day)
    Updated over 3 months ago

    Parts&Labor Photos

    PARTS&LABOR ATMOSPHERE

    What's the vibe?
    Hipster
    Casual
    Moderate noise
    Dogs allowed

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    Recommended Reviews - Parts&Labor

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    Chicken Shawarma
    Hayley P.

    I love Parts & Labor! Conveniently located in downtown Durham, there is tons of construction going on but there is still plenty of street parking and parking lots around. It's also walkable to a lot of downtown. This is a great place to come with friends. They have lots of indoor and outdoor seating. It's perfect to get tons of small plates/apps and share. They also have meals. When we went it was 8pm on a Thursday evening and not too busy but there was a line to place your food order. There is only one line where you can place your food order. It does not seem that you can do it from your table. So it takes a while to get through the line and order. That being said, after we ordered our food came out quickly. I got the Prosecco and it was not my favorite. It's on the sweeter side and I like my Prosecco dry. If I had to guess it's probably sweeter for the drinks that they mix their Prosecco with. My shawarma ($9) was delicious!

    Pork bulgogi rice bowl
    Nicole B.

    It was fantastic! We went for lunch and I had the pork bulgogi bowl. The person behind the bar was very helpful when we were making our choices too. Sitting outside was absolutely amazing on a beautiful day. I definitely want to go back and see live music next time.

    Muryel W.

    Stopped in for lunch today - it was super hot (99F to be exact) so we sat "inside" but none of the fans were on, so it was hottt. Incredibly cool vibe - loved the seating and outdoor venue. My husband had three beer and wished the cold mugs would've been a lot colder. We order the beef empanadas (which were great), the cheese curds (also great), and bulgogi rice bowl which were okay. The kimchi on the bulgogi bowl was good but it had a ton of spicy, siracha-like sauce which was very overpowering. The food came out quick and the service was good - our one complaint was the music... for the hour and a half we sat inside and all that played was loud, Chicano rap. Would've loved a little more music diversity. Otherwise, great spot!

    Kimchi quesadilla and hummus and tabbouleh
    Jessica H.

    Ate here for lunch for the first time and was pleasantly surprised! Large menu with a lot of vegan options! I tried the mango house soda- but there were so many delicious looking flavors I would have liked to try- this one was tart and fruity. The ambiance was nice. Despite the hot summer day, and the garage doors being opened, they had lots of ceiling fans so it was comfortable! The person who took our orders was friendly and our food came quickly. I got the udon noodle bowl with tofu and my husband got the beef schwarma. Both portions were generous and flavors were delicious. Can't wait to go back!

    Motor-oil wings, Buffalo wings, Fries, Sliders, Empanadas, Fries cauliflower nugs
    Andrea A.

    Parts & Labor is the restaurant/bar next to MotorCo Music Hall. To drink, I got the Mango Tropical Soda which is non-alcoholic and has mango, grapefruit, cranberry, lemon, and pomegranate. I also got a Paloma (tequila, house-made grapefruit soda, Tajin rim). Both were really good! For food, we ordered a variety of things: cheeseburger sliders, vegan & beef empanadas, cauliflower nugs, fried banana peppers, fried cheese curds, pakoras, French fries, and motor-oil & buffalo wings. Everything was good, but nothing mind-blowing; my favorite was probably the beef empanada. Ambiance is nice, service was a little slow but fine. Free nearby parking is pretty limited. 7.5/10 would recommend! I do want to catch a show at MotorCo sometime.

    Cauliflower Nuggets
    Maddy E.

    Fun spot with nice outdoor patio seating - order food and drink at bar, they give you a number and bring it to your table. Bar service was a little slow. I thought the cauliflower bites were delicious but thought it was odd that the buffalo sauce (spicy!!!) was served on the side, not tossed. Also they made us start an entire new bill for $0.50 for a side of blue cheese with the nuggets...

    Mahi Taco
    Justin F.

    What a pleasant surprise! I stopped by for a quick bite and was really impressed. The location is super cool--it clearly has that old garage vibe, with lots of open seating that spills out to the outside. The bar was well-stocked with plenty of great choices, and I couldn't resist grabbing a refreshing beer. I opted for tacos from the specials menu, and they were delicious. Paired with a cold beer on a hot day, it was the perfect meal. I'm already planning my next visit, especially since it's connected to a concert hall!

    Cheese, curds, cauliflower, wings, and french fries
    Melissa G.

    Parts & Labor has such a chill vibe and is a great spot to take a break, especially if you're biking through the area. The huge outdoor patio is a highlight, plenty of space, with fans and heaters to keep you comfortable year-round, and it's pup-friendly which is always a win. I grabbed a Kentucky Mule and a beer, both hit the spot. For snacks, I tried the cheese curds, french fries, and cauliflower wings. Everything was tasty, the cauliflower wings were surprisingly good and the fries were crispy. The cheese curds leaned a little on the greasy side, but still enjoyable. Overall, it was the perfect pit stop to recharge and relax. Definitely worth checking out if you're looking for a laid-back atmosphere with good drinks, tasty bites, and a great patio vibe.

    Shanelle Y.

    My friends and I came here to grab a drink and some food before going to a show at Motorco. It was busy but we had no trouble finding a table. We were all pretty impressed by how reasonably the food and drinks were priced, especially compared to other places downtown. The food took a little while to come out, but it tasted good. I only tried the fries, but they had a unique, diverse menu with a lot of different options so I feel like this would be a great place to dine with a group of friends, regardless of their taste preferences.

    ahi slider, tofu udon noodle salad, fries, churrasco slider
    Neena P.

    loved: ahi slider, hipster poutine, tofu udon salad, casual vibes not my fave: house fries, parking & finding a table

    Orangeade. (It's ridiculously delicious)
    Sergio M.

    Hip little spot next to Motorco Music Hall. Plenty of Beers to choose from. Menu is fresh and exciting. We got non alcoholic options to drink. Orangeade and Tropical fruit soda (forget the actual name) the orangeade was spectacular! So refreshing and tasty. It was pretty busy but our food don't take very long to arrive. The Canuck Poutine had an awesome mushroom gravy and the cheese curds where nice and melty. The Moto-banh was yummy. the fresh jalapeño added a huge kick in spice so be warned it's Spicy! The sesame udon salad was fresh and crisp and delicious. Definitely wanna make our way down the rest of the menu.

    Hipster Poutine, Buffalo wings, bulgogi tacos
    Surika A.

    This is a nice indoor/outdoor brewery with a wide selection of beers and ciders on tap and in cans. The location is great because it's in downtown Durham and near Boxcar so you can easily walk around to other places. The drinks were the standout, I highly recommend the Golden Road beer. It was refreshing and Mango flavored. As far as the food, it was decent but nothing that stood out. But there were a lot of options which is good. I got the wings which were fine and I shared the "hipster poutine." It's with bulgogi and kimchi, so I'm not really sure what makes Korean elements "hipster". It was a good size and pretty filling while the other food options seem to be more single serving. If you're looking for a place to chill and get some beers outside in Durham, this is definitely a good option.

    Clare C.

    Came here on a Monday night. Really nice outdoor seating! Was able to find street parking around the corner. Beer was good and so was the food. Tried a couple different things. Was very full afterward. I tried the tuna sandwich, chicken empanada, and chicken sandwich. I liked all of them! The tuna piece was very large! All three things were ~$20 which I thought was fair. The many little plates allows for the ability to try lots of things. Wish it had a little more flavor but overall very good and good vibes.

    Michelada

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    Jeremy R.

    God I hate yelp so very much.

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    2 years ago

    One of my faves in Durham! Love the vibe and the masala poutine is phenomenal. I order it every time without fail.

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    I cannot believe the food selection here. it is amazing and it all tastes great. come here every time I'm in NC

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    Page 1 of 8

    Ask the Community - Parts&Labor

    Is this restaurant completely vegan?

    We try to maintain at least 30% of our menu, 10-12 items, as completely Vegan. But we do serve vegetarian (eggs, dairy) and meat (beef, chicken, seafood) items

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    Little Bull - Tuna sandwich

    Little Bull

    4.6(159 reviews)
    0.3 mi

    You must visit this place. I spend a lot of time on the road and boy was this place a sight for…read moresore eyes. The flavors were absolutely amazing. I only got to take a picture of just a couple of what we ordered. My favorites: Little Asada - so flavorful and cooked perfectly Octopus and butter beans- prepared perfectly not rubbery. Great choice DIY hand roll - really fun and inventive way although had to fight to make my own roll NC Crudo - this tuna was really fresh. I mean it didn't taste like fish. It tasted like steak. Love the flavors they added to it. ceviche - great choice with the plantains Gambas à la plancha - the OG. Highly recommended. Shrimp cooked perfect. Overall it was so amazing. Service was great also they had a fun little wine list. Pro tip: in the spring get a spot out in the patio or outside. Highly recommended. Will be back!

    Mexican-American Cuisine with a Vibrant Ambiance and Flavorful Complex Cuisine…read more You step right into a vibrant ambiance, with a beautifully decorated main dining room and a curated outdoor dining space that defines the evening as a place to bring family, friends, and professionals to enjoy lively conversations while savoring the Chef's cuisine. From the amazing service and the curated bar menu, with a bar staff that can create drinks based on your specific taste preferences, to an extraordinary selection of bold and flavorful cuisine, Little Bull is a Huge Gem in the Durham area. __ I have had the opportunity to travel the globe, 6 continents, 62 countries, and 33 US states, tasting some of the most memorable and sometimes not memorable culinary experiences. When looking at a restaurant, it is important to consider the entire dining experience, including ambiance, service, and food. Little Bull achieved excellence in all these categories. __ Tom Kha Ceviche - Snapper, coconut leche de tigre, mixed peppers, sweet potato, choclo, peanut, salsa macha, onions, and plantain chips. The snapper was incredibly fresh, which paired perfectly with the coconut leche de tigre. The broth was well balanced with richness from the peanut butter and salsa macha, sweetness from the sweet potato and choclo, and spice from the peppers and onions. The plantains were the perfect way to bring all the ingredients together. __ Gambas a La Plancha - Shrimp, salsa piquin, onion, and ciabatta. The shrimp was well-cooked and tender, delivered with the perfect char, bringing the right sweetness while pulling in the spicy and smoky flavors from the salsa piquin. The ciabatta was a nice accompaniment to this dish, helping you soak up the amazing base sauce. __ Winter Cabbage - Charred NC Cabbage, Salsa Malcojeta, Beans Mousseline, Cumin Vinaigrette, and Salsa Macha. This was a complex dish, with the creaminess of the mousseline, the charred flavor of the cabbage, the nuttiness of the salsa macha, and the earthiness of the cumin vinaigrette. While I figured this dish would have a little spice, this dish was super spicy. I would have liked the waiter to have advised us of this before we ordered the dish. __ Arepas - Cheese arepas, chicken guasacaca, cilantro and avocado aioli, avocado mousse, sour cream and pickled onions. The cheese arepas were cooked perfectly, with a nice, crisp exterior complementing the soft interior and pairing nicely with the chicken, cilantro, and avocado flavors. The pickled onions and sour cream added a nice balance to the dish. My only complaint would be that I would have liked a little more flavor. It seemed to be lacking something, making it a little bland. __ Presentation was impeccable. I love how they curated each dish and really highlighted all the ingredients. It definitely represents why they were mentioned in the Michelin guide. __ Overall, this is a must-visit restaurant for any occasion. This is the second time I visited the restaurant and have officially made it one of my go-to restaurants for different occasions.

    Photos
    Little Bull - Patio dining

    Patio dining

    Little Bull - Churro balls -- fine

    Churro balls -- fine

    Little Bull - Pink peppercorn drink

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    Pink peppercorn drink

    Alley Twenty Six - Y'all when I say this burger lived up to the hype!!! IG: @betterwithju

    Alley Twenty Six

    4.3(426 reviews)
    0.5 mi
    $$

    We had an extremely memorable experience at Alley Twenty Six, in large part to our amazing server,…read moreAnthony! We made a reservation for a Saturday night dinner and he made sure we were well taken care of all night. We started the night with their James Bears award winning cocktails, and every drink we ordered was a hit! Spiced strawberry mule, Sunset Sipper, and the table favorite: Earl Please. The latter two drinks were mocktails and they were still standouts! As for the food, the Alley burger was perfectly cooked: juicy patty paired with truffle cheese and simple toppings that really highlighted the burger itself. And shoestring fries are always a good choice with a delicious burger. Ricotta gnocchi was also very good. As our server Anthony said, let's get this burger nominated!

    It's always exciting to go to Alley26, namely for their food. Out of all the options in a block…read moreradius (with the exception of sushi nearby), I will always chose Alley26. Over burgers, over French food, over ramen, over Indian. Why? Because Alley26 serves delectable oysters, succulent burgers, and incredible tin fish. Yes, tin fish. If you haven't seen their extensive menu of fish, you must! While it's not for everyone, it is a tinned fish enthusiasts heaven! I go here to celebrate milestones with a good friend and we always have a mini feast, paired with a glass or two of wine. My favorite time to go is when the weather is comfortable and we can sit in the alley way, it's soooo chic that it feels like you're sitting outdoors at a meal in Italy of France. Service is always on point and I forget the bartenders name that is super knowledgeable and super kind. When I remember, I'll circle back to update this review. If you're thinking about this place, definitely check it out! The only inconvenience though is that I believe is 21+ over, at least at night it is.

    Photos
    Alley Twenty Six - Pimento cheese & pepper jelly

    Pimento cheese & pepper jelly

    Alley Twenty Six - Pimento cheese on baguette

    Pimento cheese on baguette

    Alley Twenty Six - Deviled eggs - lifewithhanny

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    Deviled eggs - lifewithhanny

    Dashi

    Dashi

    3.4(735 reviews)
    0.4 mi
    $$

    Dashi has been on my list forever, and it did not disappoint. I actually went right after coming…read moreback from Japan because I was missing the food and vibes, and this place really delivered. The ambience is beautiful and cozy, and the customer service was so warm and attentive. We sat upstairs in the izakaya during happy hour (Tuesday). The standout for me was the crispy tofu bao bun. The sauce in it was SO good, I honestly wish I had ordered more, especially since it was only $4. We also tried oysters for the first time (they were around $1.50-$1.99 during happy hour), and they were surprisingly delicious. We tried a few grilled skewers, shrimp, eggplant, and tofu, which were good, but not my absolute favorites of the night. The best was the egg sando. It might sound simple, but it was incredible, honestly tasted just like the ones I had in Japan, if not better. And the fries?? Perfectly crispy on the outside and fluffy on the inside. My new favorite fries in Durham.

    We absolutely love this spot. The atmosphere is warm and inviting, the ramen is outstanding, and…read moreevery dish we ordered was thoughtfully prepared and full of flavor. We almost didn't come because of some of the lower ratings, but our experience couldn't have been better. Everything felt fresh, well-executed, and welcoming from start to finish. Our whole family had a fantastic dinner, and it will definitely be on our list every time we're back in Durham visiting Duke.

    Photos
    Dashi - I mean the ramen which I ordered is salty AF .

    I mean the ramen which I ordered is salty AF .

    Dashi
    Dashi - Front door

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    Front door

    The Patio at Unscripted - Baby gem salad

    The Patio at Unscripted

    3.2(74 reviews)
    0.5 mi

    I saw a lot of buzz on Instagram about dining in an igloo for the holiday season, so I wanted to…read moretry it since I thought it would be a cool experience! The food and concept were great, but unfortunately the experience was a little lackluster. I made reservations a few weeks ahead of time online because this does sell out. I did the prix fixe igloo dinner experience that's $65 per person. There are four courses included and you can add drinks for an additional fee. When you book the reservation for this, they also take a $50 deposit that gets applied to the final bill. I also learned later there is a 20% service charge added to your bill too. My husband and I got there a few minutes ahead of our reservation and were able to be taken to our igloo immediately. Sadly, that was when the superb service ended. Our igloo was right next to the hostess stand and the few times she was actually sitting at the stand, she was on her phone FaceTiming someone. The Igloo Prix Fixe is advertised as a 90 minute "leisurely" dining experience, but this was way too slow of service. It took almost 20 minutes for our server to greet us and take our order. When you order, you order all four courses at once. I ordered the bay gem salad, butternut squash ravioli, truffle steak (a $5 up-charge), and butterscotch pudding. They didn't have the ravioli, so they substituted it to for macaroni & cheese. My husband also ordered a soda. Course 1 came in about 5ish minutes; however, it took 30 minutes for my husband to get his soda. It then took 40 minutes after Course 1 for Course 2. Course 3 came 10 minutes later. Course 4 came 20 minutes after that. I will say all the food was great! I would only recommend they work on food timing. It felt that there should have been a longer wait between Course 2 and 3 rather than 1 and 2. The whole experience also took a little bit longer than 90 minutes, so people should be aware in case they had plans elsewhere afterwards. The inside of the igloo dining area was nice! There were 2 couches and chairs near a space heater so you didn't have to worry about the cold outside. Overall, this was a unique experience, but I probably would not do it again though based on the service.

    Came here for our 18th wedding anniversary. My husband got us a room overlooking the igloos and we…read morehad a 5:15 dinner reservation. Which is the perfect time as the sun is setting. The igloo is decorated very modern and seemed cleaned. Would like to see them maybe Lysol it after guests especially with flu season but we used lots of hand sanitizer. We ordered our drinks and all 4 courses at the same time. Our salads came out before the drinks which is fine. We got the spicy ceaser salad and it was absolutely phenomenal. Obviously portions are small but I would appreciated a bit bigger salad. Next up after we finished our salads was the Mac and cheese (didn't have the squash ravioli) which is fine as we would have preferred the Mac and cheese vs ravioli. The Mac and cheese was SO good. Pipping hot in the middle. After that came our steaks. A but on the smaller side. Smaller then my palm but again, it's a 4 course so knew we'd be full. The steak was good. Almost like a post roast. The sauce they use was really good. Could have used another steak as it was small. They grabbed our plates and it took around 45 minutes to bring our TINY chocolate mousse out. We almost walked out waiting for it but thought it would be worth our wild. It was TWO bites. It was pretty comical. Server never checked on us after grabbing our steak plates to say sorry for the wait. Lucky for her, the 20% gratuity was built in. Overall we left happy (sorta annoyed) as you are paying for the vibe and the ambiance. Would recommend this for a special evening if you have patience and no plans afterwards. Luckily we just had to go up a flight of stairs to our room lol Our total came to $320 with 2 alcoholic drinks, one N/A and 3 steak up charges. Pretty steep. Would love to see it not a set menu and you order off one big menu what you want. I think it'd bring in more people. Next time we wouldn't do any drinks as they were $$$ and we didn't taste much liquor. A fun anniversary dinner with great views!

    Photos
    The Patio at Unscripted
    The Patio at Unscripted
    The Patio at Unscripted

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    Sage Restaurant - Fessen Joon

    Sage Restaurant

    4.8(17 reviews)
    2.6 mi

    4-1/2 stars: Great menu, great food, slow service at lunch…read more We hadn't been to Sage since its move to Durham, so when an appointment took us to that part of town, we dropped in for lunch. In my memory it's even better in the new location. There's a mix of Turkish and other Mediterranean food on offer, and it was hard to make a choice. I got the falafel/hummus wrap and my companion got a salad. There is a small menu of beer and wine available, and we got a glass of white, and a non-alcoholic beer (Dry January). Both were perfectly fine for lunch. The food was super-fresh and well seasoned. The portions were more than enough for lunch. The only niggle is that the poor woman working as a server was all alone, and one person simply isn't enough to cover the whole place. We weren't in a hurry, but people trying to pack a visit into a short lunch hour might have been cramped. Anyway, we'll be back the next time we're in Durham for lunch.

    As a pretty devoted meat lover, I honestly don't have a ton of experience with vegetarian…read morerestaurants -- but I really enjoyed my meal from Sage, and it absolutely lived up to the amazing things I'd heard beforehand. I got my food to go, but the restaurant itself seemed tidy, calm, and welcoming, with an atmosphere that felt relaxed rather than loud or hectic. The staff were also very friendly while preparing our food. We ordered samosas and two stew dishes, and you could really see the owner's Persian roots reflected in the flavors -- creative but still deeply homey at the same time. It was one of those meals where the food looked very presentable but still tasted homemade in the best way. The entrees were a little pricey for the portion size (around $20 each), though I'm guessing that may be more typical for this style of vegetarian cooking and the quality of ingredients. The stews were also slightly undersalted for my personal taste, but that was an easy fix and didn't take away from how flavorful they were overall. Overall, I had a really positive experience. The meal helped me appreciate certain dishes I don't get to try often, and I'm already looking forward to bringing my vegetarian friends here.

    Photos
    Sage Restaurant - Tables for six as well as tables for two

    Tables for six as well as tables for two

    Sage Restaurant - Sprout salad

    Sprout salad

    Sage Restaurant - Sage shaded outdoor patio

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    Sage shaded outdoor patio

    Proximo - La Cocina

    Proximo

    4.6(49 reviews)
    10.6 mi
    Locally owned & operated
    Romantic vibe

    We are from California, so we are trying the top rated restaurants on Franklin while in town. This…read moreplace is solid for tapas--not amazing, but very good. The service was excellent, with energetic young students from UNC who know the menu well and team up to cover each other. Our server was engaging and knowledgeable about the food and the wine choices. The atmosphere is warm and cozy. I will say that the booths are close together, so we could hear the conversations at tables behind and in front of us. It kept us entertained. We had: - the dates stuffed with pistachios and wrapped in bacon - the flounder - the steak with chimichuri - the olives - pan con tomate - potatoes bravas - tuna ceviche - crumble - cinnamon cake It was all very good. The best dishes were the potatoes bravas and the steak. Th rest was pretty mediocre. We had a broke of white Rioja--it went well with the food and was a good deal at $56.

    Seriously easy to miss if you're strolling through Franklin. Cozy space with counter seating and…read morebooths in the back. Tried some more traditional tapas but with a twist, such as the outstanding Alubia Blanca, Gambas and Jamon. the Zanahorias were excellent, even had the Cubano, not Spanish traditional but still well done. Fortunately there was room for the chocolate cremeux, decadently rich. Loved the counter seating to view the busy prep action. Reservations are best, otherwise you're taking a chance without one. Super casual, savory dishes, and maybe my new favorite restaurant in CH.

    Photos
    Proximo - Boquerones

    Boquerones

    Proximo - 173 East Franklin St

    173 East Franklin St

    Proximo - Queso de Cabra

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    Queso de Cabra

    Parts&Labor - vegan - Updated May 2026

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