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    Parts&Labor

    4.1 (285 reviews)
    Open 11:30 am - 12:00 AM (Next day)
    Updated over 3 months ago

    Parts&Labor Photos

    PARTS&LABOR ATMOSPHERE

    What's the vibe?
    Hipster
    Casual
    Moderate noise
    Good for groups

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    Reviews With Photos - Parts&Labor

    Beef empanada, and cheese curds
    David K.

    5 stars isn't enough, this place deserves 100+!!! Jeremy and the team are doing some amazing work here. P&L was my first restaurant stop when moving to Durham and I couldn't stop going. They run a weekly Tuesday bike ride that ends here and do tons to support the local community. From food to beer, game nights and even music, this place has it all. I highly recommend the Chicken Shawarma, beef empanada, cheese curbs and fried banana peppers. It's incredibly welcoming from a food standpoint as well (TONS of vegetarian options). Check them out on your next visit to Durham! PS: late menu starts at 10pm and has a tons of great deals on it.

    Chicken Shawarma
    Hayley P.

    I love Parts & Labor! Conveniently located in downtown Durham, there is tons of construction going on but there is still plenty of street parking and parking lots around. It's also walkable to a lot of downtown. This is a great place to come with friends. They have lots of indoor and outdoor seating. It's perfect to get tons of small plates/apps and share. They also have meals. When we went it was 8pm on a Thursday evening and not too busy but there was a line to place your food order. There is only one line where you can place your food order. It does not seem that you can do it from your table. So it takes a while to get through the line and order. That being said, after we ordered our food came out quickly. I got the Prosecco and it was not my favorite. It's on the sweeter side and I like my Prosecco dry. If I had to guess it's probably sweeter for the drinks that they mix their Prosecco with. My shawarma ($9) was delicious!

    Muryel W.

    Stopped in for lunch today - it was super hot (99F to be exact) so we sat "inside" but none of the fans were on, so it was hottt. Incredibly cool vibe - loved the seating and outdoor venue. My husband had three beer and wished the cold mugs would've been a lot colder. We order the beef empanadas (which were great), the cheese curds (also great), and bulgogi rice bowl which were okay. The kimchi on the bulgogi bowl was good but it had a ton of spicy, siracha-like sauce which was very overpowering. The food came out quick and the service was good - our one complaint was the music... for the hour and a half we sat inside and all that played was loud, Chicano rap. Would've loved a little more music diversity. Otherwise, great spot!

    Kimchi quesadilla and hummus and tabbouleh
    Jessica H.

    Ate here for lunch for the first time and was pleasantly surprised! Large menu with a lot of vegan options! I tried the mango house soda- but there were so many delicious looking flavors I would have liked to try- this one was tart and fruity. The ambiance was nice. Despite the hot summer day, and the garage doors being opened, they had lots of ceiling fans so it was comfortable! The person who took our orders was friendly and our food came quickly. I got the udon noodle bowl with tofu and my husband got the beef schwarma. Both portions were generous and flavors were delicious. Can't wait to go back!

    Pork bulgogi rice bowl
    Nicole B.

    It was fantastic! We went for lunch and I had the pork bulgogi bowl. The person behind the bar was very helpful when we were making our choices too. Sitting outside was absolutely amazing on a beautiful day. I definitely want to go back and see live music next time.

    Motor-oil wings, Buffalo wings, Fries, Sliders, Empanadas, Fries cauliflower nugs
    Andrea A.

    Parts & Labor is the restaurant/bar next to MotorCo Music Hall. To drink, I got the Mango Tropical Soda which is non-alcoholic and has mango, grapefruit, cranberry, lemon, and pomegranate. I also got a Paloma (tequila, house-made grapefruit soda, Tajin rim). Both were really good! For food, we ordered a variety of things: cheeseburger sliders, vegan & beef empanadas, cauliflower nugs, fried banana peppers, fried cheese curds, pakoras, French fries, and motor-oil & buffalo wings. Everything was good, but nothing mind-blowing; my favorite was probably the beef empanada. Ambiance is nice, service was a little slow but fine. Free nearby parking is pretty limited. 7.5/10 would recommend! I do want to catch a show at MotorCo sometime.

    Cauliflower Nuggets
    Maddy E.

    Fun spot with nice outdoor patio seating - order food and drink at bar, they give you a number and bring it to your table. Bar service was a little slow. I thought the cauliflower bites were delicious but thought it was odd that the buffalo sauce (spicy!!!) was served on the side, not tossed. Also they made us start an entire new bill for $0.50 for a side of blue cheese with the nuggets...

    Mahi Taco
    Justin F.

    What a pleasant surprise! I stopped by for a quick bite and was really impressed. The location is super cool--it clearly has that old garage vibe, with lots of open seating that spills out to the outside. The bar was well-stocked with plenty of great choices, and I couldn't resist grabbing a refreshing beer. I opted for tacos from the specials menu, and they were delicious. Paired with a cold beer on a hot day, it was the perfect meal. I'm already planning my next visit, especially since it's connected to a concert hall!

    Cheese, curds, cauliflower, wings, and french fries
    Melissa G.

    Parts & Labor has such a chill vibe and is a great spot to take a break, especially if you're biking through the area. The huge outdoor patio is a highlight, plenty of space, with fans and heaters to keep you comfortable year-round, and it's pup-friendly which is always a win. I grabbed a Kentucky Mule and a beer, both hit the spot. For snacks, I tried the cheese curds, french fries, and cauliflower wings. Everything was tasty, the cauliflower wings were surprisingly good and the fries were crispy. The cheese curds leaned a little on the greasy side, but still enjoyable. Overall, it was the perfect pit stop to recharge and relax. Definitely worth checking out if you're looking for a laid-back atmosphere with good drinks, tasty bites, and a great patio vibe.

    Shanelle Y.

    My friends and I came here to grab a drink and some food before going to a show at Motorco. It was busy but we had no trouble finding a table. We were all pretty impressed by how reasonably the food and drinks were priced, especially compared to other places downtown. The food took a little while to come out, but it tasted good. I only tried the fries, but they had a unique, diverse menu with a lot of different options so I feel like this would be a great place to dine with a group of friends, regardless of their taste preferences.

    ahi slider, tofu udon noodle salad, fries, churrasco slider
    Neena P.

    loved: ahi slider, hipster poutine, tofu udon salad, casual vibes not my fave: house fries, parking & finding a table

    Orangeade. (It's ridiculously delicious)
    Sergio M.

    Hip little spot next to Motorco Music Hall. Plenty of Beers to choose from. Menu is fresh and exciting. We got non alcoholic options to drink. Orangeade and Tropical fruit soda (forget the actual name) the orangeade was spectacular! So refreshing and tasty. It was pretty busy but our food don't take very long to arrive. The Canuck Poutine had an awesome mushroom gravy and the cheese curds where nice and melty. The Moto-banh was yummy. the fresh jalapeño added a huge kick in spice so be warned it's Spicy! The sesame udon salad was fresh and crisp and delicious. Definitely wanna make our way down the rest of the menu.

    Hipster Poutine, Buffalo wings, bulgogi tacos
    Surika A.

    This is a nice indoor/outdoor brewery with a wide selection of beers and ciders on tap and in cans. The location is great because it's in downtown Durham and near Boxcar so you can easily walk around to other places. The drinks were the standout, I highly recommend the Golden Road beer. It was refreshing and Mango flavored. As far as the food, it was decent but nothing that stood out. But there were a lot of options which is good. I got the wings which were fine and I shared the "hipster poutine." It's with bulgogi and kimchi, so I'm not really sure what makes Korean elements "hipster". It was a good size and pretty filling while the other food options seem to be more single serving. If you're looking for a place to chill and get some beers outside in Durham, this is definitely a good option.

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    Business owner information

    Photo of Jeremy R.

    Jeremy R.

    God I hate yelp so very much.

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    One of my faves in Durham! Love the vibe and the masala poutine is phenomenal. I order it every time without fail.

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    Page 1 of 8

    Ask the Community - Parts&Labor

    Is this restaurant completely vegan?

    We try to maintain at least 30% of our menu, 10-12 items, as completely Vegan. But we do serve vegetarian (eggs, dairy) and meat (beef, chicken, seafood) items

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    Little Bull

    Little Bull

    4.6
    (172 reviews)
    0.3 mi

    Had a fantastic experience here for my daughter's birthday. Absolutely Stevie K Certified Legit!…read more The chef here, Oscar Diaz, had been getting a lot of love and deservedly so. Especially since being recommended in the Michelin Guide for the American South. We all opted for the tasting menu and it did not disappoint. We tried the ceviche, birria dumplings, ham as à la plancha, spring asada, churros and capirotada. Every course was excellent and the asada was some of the best steak I have ever had. Also did the wine pairings and they were excellent. I opted for the Cava Rose, Albariño, rioja, Cabernet and Amaro Nonino. Foods paired very well with these options. This was my second time here and second time having the gambas, which are always fantastic. Service was excellent and made for a very special evening. I highly recommend! Bonus tip: they are right next door to The Durham Beer Garden where you can enjoy a beer if you have to wait for a table, as we did.

    This was a gem. Went…read morehere recently for brunch with a friend who lives to eat. We locked out and got the prix fixed four courses and then split the birriaramen. It was too much food for one sitting but I'm not complaining. The butter on the biscuits was amazing for the first course Second course I had the salad. The picked radish was a nice touch but the greens were drowned in the dressing. My friend got the ceviche and was pleasantly surprised by the saltiness added from the caviar. This course she got the gambas over blue corn grits and I went for the duck chilaquiles. Excellent flavor. And the duck was cooked well. I def recommend this for a breakfast forward savory dish- it's served with two over easy eggs. Finally we polished it off with the bread pudding with homemade ice cream and churros. The mango ice cream tastes exactly like a frozen mango. The blackberry on was nice as well. Very fresh. The decor is gorgeous and makes for a cool vibe. Lots of black walls with gold accents and copper insets around the bar. I'll def be back for date night to catch the evening vibes. We sat inside but they also half a full garden area for seating too ( maybe when it's not 102 degrees and humid). Guadalupe was our server and super sweet. We were here chatting and eating for a full three hours and we're never rushed to turn over the table. Love.

    Photos
    Inside - June 2026
    Inside - June 2026
    Tuna sandwich
    Tuna sandwich
    Patio dining

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    Patio dining
    Alley Twenty Six

    Alley Twenty Six

    4.3
    (433 reviews)
    0.5 mi
    $$

    We had an extremely memorable experience at Alley Twenty Six, in large part to our amazing server,…read moreAnthony! We made a reservation for a Saturday night dinner and he made sure we were well taken care of all night. We started the night with their James Bears award winning cocktails, and every drink we ordered was a hit! Spiced strawberry mule, Sunset Sipper, and the table favorite: Earl Please. The latter two drinks were mocktails and they were still standouts! As for the food, the Alley burger was perfectly cooked: juicy patty paired with truffle cheese and simple toppings that really highlighted the burger itself. And shoestring fries are always a good choice with a delicious burger. Ricotta gnocchi was also very good. As our server Anthony said, let's get this burger nominated!

    We hav been here twice and gotten a burger each time. Foie burger is the way to go. Hands down one…read moreof the best burgers I've had. The "wings" were absolutely killer with the perfect sweet and spicy flavor and that dipping sauce with them is out of this world. I would get the burrata again too, the only miss was the gnocchi and I say that but I ate every bite... so it's old a miss compared to everything else. Service was top notch and the drinks are delicious. I want to go get a drink at the funky little ally window one night. Go here! Get the burger! You will not regret it

    Photos
    Pimento cheese & pepper jelly
    Pimento cheese & pepper jelly
    Pimento cheese on baguette
    Pimento cheese on baguette
    House-made tonic soda mocktail

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    House-made tonic soda mocktail
    Juju

    Juju

    4.3
    (790 reviews)
    1.3 mi
    $$$

    Can't wait to try this place again . Every bite was amazing…read more My favorite was definitely the Mongolian beef and the crab fried rice very flavorful filled with aromatics. Perfectly seasoned. The beef was crispy. The waiter checked in frequently to see if we were enjoying the food.

    Juju (9th Street - Durham) Although we live in North…read moreRaleigh, we've been spending more time exploring Durham's restaurant scene. This time we tried Juju on 9th Street for lunch. Parking couldn't have been easier. We found a space right out front in the lot off 9th Street and walked straight in. It was a quiet Thursday afternoon, so we were seated immediately. The dining room has an elegant, relaxed feel, and with only a few other diners it made for a peaceful lunch. Lunch for two came to about $80 plus tax and tip, making this one of the more upscale lunches we've had recently. We ordered: * Crispy Brussels Sprouts * Shrimp Dumplings (6) * Mongolian Beef * Grilled Lemongrass Hanger Steak Salad * Unsweetened iced tea The Food The Crispy Brussels Sprouts were a great start. They were crisp on the outside without being overcooked, and the mint, peanuts, and pickled onions added both texture and freshness. It was also a large enough portion for leftovers. The Shrimp Dumplings were excellent. The flavor was outstanding, and the Thai chili oil, garlic, scallions, and sesame worked beautifully together. My only criticism was the portion size. At six small dumplings, they felt a little pricey for what you receive. The Mongolian Beef was probably the best value of the meal. The beef had a nice sear while remaining tender inside, and the portion was generous enough that we had leftovers for another meal. It had a nice overall flavor as well. The Grilled Lemongrass Hanger Steak Salad was good, but not quite at the same level. The steak had good flavor, but the cut itself was somewhat chewy. The accompanying rice was simply prepared and didn't add much to the dish. The flavors were enjoyable, although slightly sweeter than my wife prefers. Service Service was excellent. Our server took the time to walk us through each dish, explaining ingredients, spice levels, and preparation so we could choose items that fit our tastes. We especially appreciated her knowledge of the menu and her attentiveness throughout the meal, my iced tea was never empty. Overall Juju offers an attractive setting, excellent service, and several very well-executed dishes. Our biggest challenge was simply that much of the lunch menu leans toward spicier offerings than we typically enjoy. While we probably wouldn't return specifically for lunch, the dinner menu appears to offer a much wider variety of choices that fit our tastes. We'll likely be back to give dinner a try.

    Photos
    Inside. Dining room and bar. View from entrance.
    Inside. Dining room and bar. View from entrance.
    Lemongrass grilled hanger steak
    Lemongrass grilled hanger steak
    Tickled pink mocktail

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    Tickled pink mocktail
    Zweli's Ekhaya

    Zweli's Ekhaya

    4.3
    (105 reviews)
    0.8 mi

    Have eaten here know several times and each time has been great. The food is good and sizes are…read moregood for tapas style. The beets were great as was the cauliflower and chicken. Our only complaint is there being out of items we really wanted and the wait staff not knowing it was "86'd". In general though we've been happy every time we've gone.

    Tried this place before date night on a Saturday. They suggested we make reservations, but once we…read morearrived, I could tell that was for image purposes, as they were barely at 30% capacity. Before I continue, this place is nice and has a LOT of potential. There's a really good chance I would come back here. It is tapas (table plate-sharing based), and the food comes out as it is cooked, not in appetizer-then-entree order. With that being said... Our experience: Saturday evening, 6:30pm reservations Our order: Banana Mojito, a spritzer of some kind, the Braised Goat, Dovi Cauliflower, Magwinyas & Ice Cream. The food: The goat came out first, with jollof rice and a few fried plantains on the side. The goat sauce was a tad bit spicy, and the goat meat was good, but you had to work it like neckbones (maybe I'm unfamiliar with navigating goat meat): It was tasty. The plantains were the best I have EVER had, even from the Caribbean. The cauliflower came out next, sitting in a coconut-peanut sauce. It was a rather large head and it was good. If you do not like peanut sauce, I would say not to get it. Its really what gave the grilled cauliflower any flavor. Because I like bread, I opted to get the magwinyas (the waitress said that we'd get two, gesturing they'd be about the size of an airpod case), but when they arrived, they were about the size of a gobstopper. THEY ARE NOT LIKE ANY PHOTOS ONLINE. The best part is that they were warm and the homemade ice cream was Oreo lemon - we noticed it was the vanilla Oreo, not the chocolate. The ice cream was rich, and although it was pretty good, we couldn't finish it. For the price, the serving sizes were rather small, which doesn't explain why we were full at the end. The pros: nice ambiance, although the place is VERY intimate: tables are kinda small, and somewhat close together. The food came out surprisingly fast (not just ours, but for the parties seated around us as well). I understand the bathroom is large and VERY well decorated and comfortable. It is for ONE PERSON at a time though. The cons: The service was definitely beneath the establishment. While the waitress knew the menu, her presentation was lacking (dirty and soiled apron - from way before that day), and she was lackluster in her service. The water is pre-poured into carafes, and was almost warm. We asked for ice and never got it. The waitress did not identify the items on the menu that were not available, we were only told after we expressed interest. MAYBE ONCE did she come to check on us, even though they only had 4-5 tables seated. AND, when she wasn't waiting tables, she could be seen eating directly in the window the kitchen door. Tips: Park in the South Lot, its literally steps away. If you go here on a Durham Bulls game day, let the parking attendants know you're parking for dining and they will allow you to park for free. You can also park for free in the North Lot: its an easy 5 min walk through the Tobacco Campus. When I walk into a restaurant, the ambiance and the menu (prices) set my expectations. While I understand everything has gotten more expensive lately, I feel like this place is a little overrated and overpriced. IF and when I do return, I'll try the chicken wings and sausage rolls.

    Photos
    Main Dining Room
    Main Dining Room
    French Toast
    French Toast
    If the door is unlocked, you can pass through through the building. The actual restaurant is on the opposite side of the building.

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    If the door is unlocked, you can pass through through the building. The actual restaurant is on the opposite side of the building.
    The Patio at Unscripted

    The Patio at Unscripted

    3.2
    (74 reviews)
    0.5 mi

    Came here for the first time with some friends on a cold and rainy winter evening and got to…read moreexperience their rooftop igloo situation. The inside of the igloos was pretty spacious and warm thanks to a little electric fire and the couches were comfy. I wasn't personally bothered by the rain, but one of my friends was sitting underneath one of the zippers and got wet from the rain leaking in through the zipper hole. Food wise I just ordered a glass of moscato which was very nice and tried a few of my friend's fries which were fine, but nothing special and quite pricey. Overall it was a cool experience but the food and drinks were overpriced and took a really long time to come out so I don't know if it was really worth it.

    I saw a lot of buzz on Instagram about dining in an igloo for the holiday season, so I wanted to…read moretry it since I thought it would be a cool experience! The food and concept were great, but unfortunately the experience was a little lackluster. I made reservations a few weeks ahead of time online because this does sell out. I did the prix fixe igloo dinner experience that's $65 per person. There are four courses included and you can add drinks for an additional fee. When you book the reservation for this, they also take a $50 deposit that gets applied to the final bill. I also learned later there is a 20% service charge added to your bill too. My husband and I got there a few minutes ahead of our reservation and were able to be taken to our igloo immediately. Sadly, that was when the superb service ended. Our igloo was right next to the hostess stand and the few times she was actually sitting at the stand, she was on her phone FaceTiming someone. The Igloo Prix Fixe is advertised as a 90 minute "leisurely" dining experience, but this was way too slow of service. It took almost 20 minutes for our server to greet us and take our order. When you order, you order all four courses at once. I ordered the bay gem salad, butternut squash ravioli, truffle steak (a $5 up-charge), and butterscotch pudding. They didn't have the ravioli, so they substituted it to for macaroni & cheese. My husband also ordered a soda. Course 1 came in about 5ish minutes; however, it took 30 minutes for my husband to get his soda. It then took 40 minutes after Course 1 for Course 2. Course 3 came 10 minutes later. Course 4 came 20 minutes after that. I will say all the food was great! I would only recommend they work on food timing. It felt that there should have been a longer wait between Course 2 and 3 rather than 1 and 2. The whole experience also took a little bit longer than 90 minutes, so people should be aware in case they had plans elsewhere afterwards. The inside of the igloo dining area was nice! There were 2 couches and chairs near a space heater so you didn't have to worry about the cold outside. Overall, this was a unique experience, but I probably would not do it again though based on the service.

    Photos
    The Patio at Unscripted
    The Patio at Unscripted
    The Patio at Unscripted

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    Sage Restaurant

    Sage Restaurant

    4.9
    (16 reviews)
    2.6 mi

    This is the second vegetarian Persian restaurant I've been to. It gave off no overt sign of the…read moredifficult times currently facing that part of the world. The menu includes a few options with tempeh but is mostly vegetable based, and is not full of artificial fake meats or weird fusion stuff. Ordering a sprout salad was a good decision. I was worried the nuts would be excessive but it was a reasonable amount, and the dressing and finely shaved vegetables made for a light experience. My vegetable stew came with some aromatic rice, and a satisfying flavor mix. Ordering tea was a good idea as well; almost everything in this cuisine seems to be lime-flavored. The overall portion size for price was not overly favorable. The location is near the hospital system and in an area with dicey parking, it does have its own parking spots outside and in an adjoining garage.

    My friends and I got takeout last night, and as soon as I walked into the restaurant, I knew that…read morethe food was going to be good based on how delicious it smelled inside! I ordered the samosas and the osh soup which were both indeed delicious. Not only was the food amazing, but the owner was probably one of the nicest people I have ever. She was so friendly and she even gave me some tea to try for free which I thought was so sweet of her to do. I definitely want to come back and try their other menu items soon!

    Photos
    Tables for six as well as tables for two
    Tables for six as well as tables for two
    Sprout salad
    Sprout salad
    Sage shaded outdoor patio

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    Sage shaded outdoor patio
    Proximo

    Proximo

    4.6
    (51 reviews)
    10.6 mi
    Locally owned & operated
    Romantic vibe

    I am a tapas hater... I reluctantly came to this restaurant because it seemed like the only true…read morenon-chain restaurant on Franklin, and we wanted to be within walking distance of our hotel. Omg, am I a reformed tapas lover? Or perhaps just a Proximo lover? I think... yes. We weren't super hungry, so we only ordered 5 plates total for the two of us, and we still left delicious food on the table. We sat at the bar, which overlooked the immaculately clean kitchen, and got to chat with the expo chef, Ben, who was conversational and personal but also left plenty of room for my date and me to feel private. Ryan, our waiter, recommended a fabulous albariño, which more than made up for not having cocktails on the menu. The biggest takeaway: the chef in charge was kind and communicative with all staff. It was truly a pleasure to watch this kitchen operate. If you leave the restaurant without trying the tuna ceviche, consider yourself unlucky. Holy smokes -- I would order 5 helpings of that every single time. We're out-of-towners but will be back, and we'll be telling our friends all about this lovely establishment. Congrats to all on an amazing new restaurant, and best of luck. Anyone looking for something better than bar food on Franklin -- GO HERE!

    We are from California, so we are trying the top rated restaurants on Franklin while in town. This…read moreplace is solid for tapas--not amazing, but very good. The service was excellent, with energetic young students from UNC who know the menu well and team up to cover each other. Our server was engaging and knowledgeable about the food and the wine choices. The atmosphere is warm and cozy. I will say that the booths are close together, so we could hear the conversations at tables behind and in front of us. It kept us entertained. We had: - the dates stuffed with pistachios and wrapped in bacon - the flounder - the steak with chimichuri - the olives - pan con tomate - potatoes bravas - tuna ceviche - crumble - cinnamon cake It was all very good. The best dishes were the potatoes bravas and the steak. Th rest was pretty mediocre. We had a broke of white Rioja--it went well with the food and was a good deal at $56.

    Photos
    Boquerones
    Boquerones
    173 East Franklin St
    173 East Franklin St
    Queso de Cabra

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    Queso de Cabra

    Parts&Labor - vegan - Updated August 2026

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