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Societa

4.8 (17 reviews)
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Updated 3 months ago

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Semplice with beef  meatball
J G.

10/10 recommend. I ordered my pizza by calling. The process was very smooth and I was informed it would take about 25 minutes which was accurate. Pizza was delicious and loved the crust! The owner and his wife were extremely friendly. The ambiance was nice and aesthetic. This is my new go to pizza spot!

Michael S.

This place was absolutely delicious!!! I'm still thinking of how good their coal fired pizza is. The owner is such a nice guy as well!

Best pizza in all of NC. Maybe the entire Eastcoast. No notes. Pizzzzzzzzzzzzzzzzzzzzzzza

Societa!
Val S.

My son suggested we try Societa while visiting in Durham. Offering during that evening was pizza on the house, never expected this! Please.. experience the ambiance, the most enjoyable ownership and chefs, but of course the pizza. We had a Sausage and Margherita, crust cooked to perfection, sauce had a sweetness, hint of spice the tomato so flavorful..really..just go and enjoy. I cant wait to go back!

Roberta pizza, ortalena pizza and giordiano salad with lemon vinaigrette

We are visiting from out of town and my daughter wanted pizza last night. The food here was amazing! We got 2 pizzas and a salad. It was enough food that we even had leftovers for the next day. The owner was so nice and friendly! My daughter loved the lemon vinaigrette so much that he offered her some to take home. Such a cute place too!!

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5 months ago

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7 months ago

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6 months ago

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5 months ago

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4 months ago

Business owner information

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Giuseppe C.

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5 months ago

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9 months ago

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5 months ago

Excellent food and service. Pizza was amazing. Looks like it will be a great hang out to be a regular

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5 months ago

Giuseppe loves his food. And it shows. An Italian family man with a heart of gold. The perfect ingredients for the perfect restaurant.

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6 months ago

I've been back weekly since they've opened. Some of the best coal fired pizza in the area. The crust has the perfect bite.

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8 months ago

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Review Highlights - Societa

I'm still thinking of how good their coal fired pizza is.

Mentioned in 2 reviews

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Pulcinella's Italian Restaurant - 16" White Pizza with spinach

Pulcinella's Italian Restaurant

(376 reviews)

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I wasn't feeling like cooking on a slightly drizzly Friday, so thought I'd try this place a mile…read moredown the road. Their hours say they are open until nine, but they're actually open until 10 on Friday and Saturday nights for the night owls among us! The interior is dimly lit, and, for a strip mall restaurant, very intimate. I saw several couples in "date night" clothing. It would be a fun place to linger over a good meal. I was seated immediately and given a food menu, which I scanned quickly (I had already looked online!), but there was no wine. In an Italian place!! I asked the server and they quickly provided a separate wine list which had several great choices!! I opted for a Sangiovese, because why not? It arrived almost instantly. Warm bread and oil with a dollop of marinara was brought out as well. I couldn't decide on which seafood pasta to get, there are so many different permutations of types and sauces, so I opted for the veal in white wine with capers and linguini. Within just a few minutes, it arrived, beautifully splayed out over a large plate. I thought it was a pretty decent serving, then found that there was a second layer of veal under the first!! The sauce was tasty and the veal was tender and juicy. I saved half for another day and was truly tempted by the dessert menu, but held off. It's nice to know that I can get good quality food this close to home.

Pulcinellas I have been eating here for 17 years. It is always fresh, and great tasting. This visit…read moreI had Bella Donna with sweet Italian sausage. Unless you are a big eater I always have left overs for tomorrow. My whole fe ordered the Alfredo lunch portion, she has leftovers for tomorrow also. Pulcinella's has never skimped on serving size. Adam our serving staff attendant was attentive handing the entire restaurant at lunch. Pulcinella's is a family owned and oriented for family dining. It could be a good date night, for an Italian restaurant but not low key quiet for a meal date. Where you want to carry on a conversation without shout at each other. Even at lunch with a half empty restaurant it is extremely noisy for noon dining. Other than that it is a fabulous restaurant to enjoy a meal at.

Mothers and Sons Trattoria - Bucatini

Mothers and Sons Trattoria

(439 reviews)

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I came here for a group dinner, which was served family style in a private room in the back…read more I was the only vegan in the group, and the server was very attentive, making sure that I knew what food was vegan and what was not, bringing me separate versions of the dishes, and even coming out to confirm with me if I was okay with honey or not. Overall, I cannot speak highly enough of the service. I always feel anxious asking for vegan versions at restaurants which don't have anything vegan on the menu, but I felt very at ease here. The staff was extremely professional. They brought me a separate salad, which was some kind of pepper / oil / radish situation. The main dish was a basil & eggplant pasta with red sauce. The noodles themselves were delicious, and I loved the basil & eggplant. I did feel that the sauce was perhaps a bit bland / undersalted, but I suspect that was because of the vegan accommodations. I think the salad suffered for similar reasons. I think they could improve their menu by designing an intentionally vegan main dish, particularly one that was more well-balanced to make up for the lack of cheese (everything else had cheese in it, so I'm assuming that was the problem with my dish). Overall, however, I was very impressed with the service and it was a very positive experience. I appreciate the lengths to which they went to accommodate me.

We made reservations here for 5:30 on a Tuesday before a DPAC show at 7:30, which we indicated on…read morethe reservation. Because they state that tables of 2 will only be allowed the table for 90 minutes, we didn't think timing would be an issue, but indicated it just in case. The restaurant wasn't busy, assuming since we were on the earlier side of a weeknight. However, despite all this, we still barely made it to our show. The restaurant is cozy and moody and smells wonderful. I love being able to see the kitchen from the tables. However, service was a little off-putting. Our waitress was cordial, but she didn't tell us about the specials until after we asked and even then, only stated the name of the dish--no description. This wouldn't have been as off-putting except that she was energetic and forthcoming about the drink and food specials for the table next to us, which was a larger party. It honestly made us feel like there was a different attitude based on perceived tip. Pacing of our food was a little awkward. We ordered the burrata bruschetta and the golden beets and mozzarella salad to start and they were brought out separately--the salad only after we had finished the burrata. Both dishes were good, and the real shining star was the mozzarella under the salad. After we finished the salad, our waitress cleared our plates and then said, "ok now I'll put the entrees in." Again, since we had a schedule to adhere to, we were a little perplexed. We sat with nothing on the table for about 10 minutes, which I think would have been better filled with food or something to munch on. My friend got the cacio e pepe, which was divine, and I got the tagliatelle al ragu, which was good and very filling. Because of the timing, we didn't get to order dessert, which was a bummer. In fact, our waitress didn't even ask if we were interested--just dropped the check off. There are a few other things I'd like to try on the menu, so I'll probably be back, but this wasn't the stellar experience that I'm used to from Matt Kelly restaurants.

Italian Pizzeria III - Cheese easily peels off the dough like rubber

Italian Pizzeria III

(284 reviews)

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Greasy pizza! Good service!…read moreWell decorated! 10/10! I definitely recommend eating here and getting a cheese pizza!

We stopped here for a late lunch before heading back to the Winston area. My wife remembered a…read morefoodie friend recommending this spot, especially for its wall of photos with famous visitors, so we decided to check it out. The restaurant sits on Franklin Street, right in the heart of Chapel Hill near UNC. It's a lively, walkable area filled with shops and restaurants. Parking can be a little tricky--we circled a few blocks before finding a gravel lot nearby (free after 6 p.m. and all day Sunday). Inside, the place had an old-school, authentic feel. The staff spoke Italian, which added to the vibe, and the red curved booths reminded me of classic pizza joints from my childhood. The menu is posted on the wall behind the counter, and you order before sitting down. We also noticed their most recent health score was a 99, which was reassuring. My wife ordered the chef's salad, and I went with the meat stromboli. Her salad was fresh, colorful, and much better than the iceberg lettuce you often get. She enjoyed it so much that she finished before my stromboli was ready. When mine came out, it was served on a pizza pan with a side of sauce--it looked and tasted great. It was also clear they do a strong takeout business, with lots of people picking up orders and the phone constantly ringing. Overall, the food was solid, the atmosphere memorable, and it felt like a local institution that's earned its recognition. Definitely worth a stop if you're in Chapel Hill.

Tesoro - Arancini. $16. Risotto, salsa Calabrese.

Tesoro

(77 reviews)

Tesoro is a charming little Italian spot in Carrboro. We sat outside on a beautiful day, which made…read morecelebrating my husband's birthday even more memorable. We started with the beets, focaccia with whipped herb butter and a glass of wine--simple, fresh, and a great way to start the meal (the focaccia is a must order and the herb butter was worth the $1 upgrade). For our entrées, he had the mafalde and I ordered the ricotta gnudi. Both dishes were delicious. We couldn't skip dessert. We shared the caramel bread pudding with ice cream and the olive oil cake with citrus crème anglaise. The olive oil cake is a must order. Because of the restaurant's small size, I'd definitely recommend making a reservation if you plan to dine in.

Where do I even start!!!! The best restaurant in the Chapelboro area (in my humble opinion). Tesoro…read moreis our go-to for any date night or special occasion meals. The cozy, candlelit space itself is beautifully decorated. Only 26 seats means there's a nice intimate atmosphere, but also that you should probably make a reservation. But if you're only 1-2 people, you could probably walk in on a weeknight and sit at the bar, which is also cool because it's you get a front-row seat to watch them cook your meal. The seasonal menu is super cool as well because there tend to be different items every time we go. My favorite starters so far are the broccoli & crispy chickpeas, focaccia, and arancini. I should try different entres but I can't stop ordering the ricotta gnudi. It's so good. I dream about that shit fr. The staff is polite, attentive, and super personable. Our servers always make excellent food and wine recommendations. Truly a gem, we feel incredibly lucky to have this place in our neighborhood. It's so special to be able to walk here and have a perfect meal every time. I love you Carrboro and I love you Tesoro!!!!

Societa - comfortfood - Updated May 2026

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