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    Thyme In The Ranch

    4.2 (424 reviews)
    Closed • Closed
    Updated 1 month ago

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    THYME IN THE RANCH ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Outdoor seating
    Good for kids

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    Lemon coffee cake slice
    Mel H.

    Came here off chance, as the bakery we were looking for was not there. I'm so glad we stopped by. Their coffee cake was delish. So moist and yummy lemony. Customer service was great. They were nice at the counter. We didn't order coffee as we just had coffee beforehand. It's a charming little cafe. We will definitely return to try their coffee and breakfast items.

    Do you see any walnuts?

    A Tuesday, 8/25, @ 10:51AM. I have lived in the area 3 years, and finally followed suggestions to visit. NO CLOSE PARKING! (Did not notice Handicapped?) ALL of it is public street with poorly maintained sidewalks; unsafe for even the most fit people. This is not all their fault; TAKE an UBER! Signage states customers should order before reserving seats; following the request, I got in line because there seemed to be AT LEAST 5 tables for 2 empty. When I got through line, not only had others after me in line placed bags or jackets on empty tables, but several parties of ONLY 2 had pushed empty tables together forming a 4-top, leaving me one table in a corner. Unbelievable, but by the time I made a second trip to the table with beverages and my "order number", a man had pulled a 3rd chair up to a table for 2, blocking the walkway to my guest's chair. He made no apology or reason. I moved to the last empty table, still dirty, outside on the patio. Luckily it was nice weather. No staff seems to attempt looking out for "policy-compliance", the customer experience, or FIRE-CODES. The Waldorf Salad in the case had apples that were turning brown, and definitely looked mushy. Try tossing apples in a small amount of lemon juice before adding to the salad; make this salad daily; for cost, perhaps make a bit less, and when gone..., just say, it's delicious and goes fast! Perhaps, you will get more buying it? I ordered a sandwich to share with my guest, asked for an extra plate, napkins, and utensils; the same individual delivered the food without it. When I walked up to the counter to retrieve them, staff ignored me. FYI: The ice cold water they "kindly" provide in the eating area is not even MINIMALLY supervised. I watched 2 kids (old enough to know better) basically washing their fingers under the spout. Their parents were 12 inches away too busy gossiping and blocking the walkway to the counter to stop them. Now, the food: Turkey, bacon, avocado sandwich on Rye: Rye bread=uneatable, dry, fell apart; all ingredients crammed in the middle, only added to the crumble! The thinnest layer of mustard, and mayonnaise on bread I have EVER seen; and I strongly oppose heavy amounts; Turkey was decent, but I wish the title would have included "PEPPERED"! Bacon, lettuce and Avocados were plentiful and fresh; however tomato was pale and tasteless. The pepper on the turkey was over powering. Sorry I did not photograph the plate. I did not want to embarrass my guest. Dill pickle was a bonus and delicious Macaroni salad was also a bonus, but uneatable; the elbow pasta was undercooked (could not get the metal utensil to "stab" it. Too much red onion; salad was generally dry. Again, I dislike sloppy, but the 2 small bites I managed to slide onto my fork did not even leave a moist spot on the plate. Orange juice was freshly squeezed and refreshing. Bran muffins to go; DONT be deceived; they look big in the case, but let's be honest; they should be sold as "muffin-tops". The bottom portion in the cupcake wrap "may" have been the size of a tablespoon; 3 walnut halves, maybe! Taste was good; had better. Blueberry pie! Wow! Huge portion and favorite part of my experience! As other reviews from recent AND a long time ago, the restroom was HORRIBLE!!! Public beach restrooms in California and golf courses are cleaner and better maintained. Management has not heeded restroom feedback in reviews. The price for the whole meal plus 15% tip; tip is fair enough for standing in line to order my food at a counter was 48.66! Now get this! In other reviews management freely admits the expense it takes to run a restaurant in RSF. (they are RIGHT!) Despite that, until I took a picture of the receipt at home, I did not notice I was not charged for the 2 muffins!!! Trust me, competence at the counter might help pay the bills. I live close, so I will return (with a driver) to pay them. I hope management is not retaliatory to the employee identified on the receipt. He appeared overwhelmed, but was kind and smiled, unlike the staff who ignored me when I went to retrieve the plate. I will try again sometime, and until I do and get better food and overall experience, I will be cautious recommending this to others. Previous to going myself, I had been blindly recommending them. Shame on me! Good luck! I might suggest a "sister"and more reasonably priced location! With their reputation, I believe they would THRIVE! A spot I might check into is in Del Mar- close to Gelsons, across from Flowerhill Mall. Perhaps name it "Thyme by the Ranch" Or "Thyme by the Sea";) Another small place might be nice just inside Whispering Palms (still officially RSF) call it "Thyme in the Ranch Cafe" (on the way to LaValle Coastal Club.)The one corner is still suited for a restaurant with a kitchen, etc. Both areas are being re-vitalized, and getting decent local, and visiting traffic! Thank you for reading.

    French Ranch Beef Dip
    Paula M.

    After changing ownership several years ago, the food wasn't the same and we stopped coming. However, I am happy to say the food is now back to amazing. I had the French Dip that was filled with tender roast beef and caramelized onions on a delicious Dutch Crunch roll. My husband had their Thyme chicken salad with big, fresh raspberries, lots of chicken and mixed with goat cheese and walnuts. Both entrees were huge and could easily be shared. The service was great, the prices reasonably, and the cozy restaurant oozes old world charm. What's not to like?

    Quiche
    Marissa G.

    Such a cute spot to grab breakfast or lunch! The vibe is cute cottage. I walked in and they were making Christmas cookies packages. Staff was very inviting. I decided to try their quiche. I forget the name but it was the one with chicken. It was perfectly crusty and came with a side salad. I believe they also have a combo that comes with a soup. Also had an orange juice and their lemon bar, which I wish I got another to take home for later.

    Blueberry Pie
    Rebecca G.

    Cute little spot with plenty of parking nearby and a nice area to walk around in after eating. The whole time we were here on a Saturday brunch, people were coming in so it must be a popular local spot. Ordered the chicken focaccia sandwich and blueberry cheesecake. Both were not bad and the sandwich came with pesto pasta. For the price and taste, it was a bit expensive but we enjoyed our time regardless.

    Full size quiches
    Elizabeth G.

    Love Thyme in the Ranch. Such a cute place. We usually order the full quiches from here for family gatherings. Their gluten free options are spectacular and their service is always above and beyond.

    Cappuccino at Thyme in Ranch
    Pallavi P.

    A few steps away from the Rancho Santa Fe down town area, we went here after admiring the cars at the car meet that happens here on Saturday mornings. They had indoor and outdoor seating. Walking in around 10:30am we were able to snag a table right away. We opted to sit outdoors and enjoy the pleasant weather. They have a collection of pastries and baked goods and friendly staff to help you choose. You order at the counter and take a number to your table and they bring out your food and clear your take when you're done. We got the mango cranberry coconut muffin, chocolate croissant, chicken focaccia toasted sandwich and the BLT+Avocado sandwich. These are all available in half and full sizes. Their breakfast offerings are available until 10:30am after which you get to choose from the all day offerings. Sandwiches were accompanied by a side of quinoa salad and a pickle bringing a refreshing element to the meal. The chocolate croissant was standard, and the muffin stood out for its interesting flavor combination of mango cranberry and coconut shreds. Overall, a solid brunch spot.

    Vanilla Latte
    Bahareh B.

    Very friendly and cute environment. I love love their pastries. Not too sweet. They are baked in house. Love their egg sandwiches. Everything is very delicious

    Saadia P.

    Such a cute cafe in the heart of Rancho Santa Fe. Ideal for breakfast and brunch. Good variety of sandwiches , hot and cold. Always busy but service is quick. Feels like you are sitting at home but outdoors. Loved it

    Chili sides
    Cathy G.

    We just picked up the turkey chili to go and it was not heated. We were glad we were not on a picnic. Heated it and delicious. I think the sides were too much. May save on food costs with smaller portions.

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    4 months ago

    BEST COBB SALAD EVER!!! ...and the cookies are divine ! Such a peaceful, beautiful spot.

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    Thyme In The Ranch Reviews in Other Languages

    Ask the Community - Thyme In The Ranch

    Is the patio puppy friendly?

    Yes! Our patio and porch are dog friendly

    Do you offer take out or are you sit down only?

    Yes. We have take out. You can order online and avoid any lines upon arrival.

    View All 3 Questions

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    The Henry

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    Toasted Del Mar - Short Rib Benny

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    As usual, Toasted Del Mar gets the fundamentals right. The atmosphere and ambience are excellent,…read morethe waitstaff is professional and personable, and the kitchen is consistently quick and efficient. This is a place I've visited several times, and normally I leave extremely impressed. Unfortunately, this visit was slightly different. We ordered the Crispy Chicken & Waffles and the Classic French Omelet. Everything was cooked properly and presented well, but both dishes were surprisingly bland. There simply wasn't enough seasoning or flavor to make either dish particularly memorable. For a restaurant that usually delivers much more, this felt unusually flat. I was also surprised by the portion sizes. I've previously been very happy with the generous portions at Toasted, but both of these dishes felt noticeably smaller than expected. To be clear, nothing was poorly cooked. The problem was execution from a flavor and value perspective. When you have good ingredients and everything is technically cooked correctly, but the finished plate still tastes under-seasoned and leaves you wanting more, something has been missed. This was easily our least impressive visit to Toasted. Every other time has been excellent, so I'm inclined to chalk this one up to these particular menu items rather than the restaurant as a whole.

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    Toasted Del Mar - Restaurant interior and bar

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    Vibrant, covered patio

    The Cottage - Roasted Veggie Egg White Omelette | Fresh Scone | Potatoes

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    I loved that the menu isn't just your typical eggs & bacon with fried potatoes, although they have…read morethat too! They offer lots of options, from the classic eggs, potatoes, breakfast meats & to toast, a few omelette choices, to several varieties of Eggs Benedict, oatmeal, pancakes & french toast, to all sorts of avocado toast options. My husband had the french toast, which is made with thick, brioche cinnamon bread & was delicious. Be forewarned though that the portion was very generous & is probably enough for most people to share. I had the fresh mushroom, goat cheese and spinach omelette. It came with fried potatoes and a scone. I appreciated that both the mushrooms and spinach were clearly fresh & not overcooked, & the amount of goat cheese was perfect. The potatoes were well seasoned and crisp, not at all greasy. The scone was a cornbread scone, not at all dry, and delicious. Wait staff was attentive, and made sure our drinks were full. I like that they leave a bottle of water on the table for you. Service was fast. It is a little pricey for breakfast, but I feel fresh food that is not greasy and very tasty is worth it, we will be back!

    I've been eyeing this place for some time and finally went. We loved it!…read more Located in a strip mall, this place looks unassuming from the outside but when we walked in, it was a total surprise. My friend and I arrived a little before 10:00 am on Saturday and their outdoor patio at the entrance was full. So we expected to wait at least an hour. However walking in, there were plenty of indoor seating and was seated right away. We were surprised at how big this place was. It was modern and bright, beautiful! The employees were very friendly and we were helped by Jason. He was so friendly and laid back, we felt like we were dining in his home. He really set the vibe of this place. Comfortable, relaxed. The food we ordered was delicious! My friend got the Fruit Bowl with a side of eggs and I had the Vegan Hash. The fruit was fresh and my hash was full-flavored and the veggies perfectly cooked. I'm not even vegan but I thoroughly enjoyed it. There were many in-house baked goods but we had to try the Sour Cream Scones with a strawberry preserve and it was amazing!! When we left, there was a musician performing at the entrance too. Nice entertainment! What a gem of a place and we look forward to going back!

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    The Coop

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    If you're gluten-free or have celiac disease, you need to try The Coop! They have a beautiful…read moreselection of baked goods, including my personal favorite--the cinnamon roll. Their freshly baked cookies are pretty fantastic too! They also have a variety of frozen items you can take home and heat up yourself, including pies, breads, and more. Their menu is pretty simple. We went for breakfast, I had the avocado toast and added eggs. It was so refreshing, especially with the balsamic on top. My husband got two of their quiches, and we split a cinnamon roll. Everything I've tried so far has been delicious, and it's such a great option if you're limited to a gluten-free diet. The staff is also very friendly and happy to answer any questions you may have. The atmosphere is welcoming and inviting, and I highly recommend stopping by if you're in the area!

    I really wanted to like this place, but I left feeling pretty disappointed. One of the items that…read morecaught my eye was the "4-inch quiche" for $10. Based on the description, I expected an individual round quiche that was approximately 4 inches in diameter. Instead, I received a relatively small slice cut from a larger quiche, which was nowhere near what I would consider a 4-inch quiche. It essentially looked like a small little cake slice. They also don't display the quiche, instead they hide the quiche in the back so it just kinda feels deceptive. To make matters worse, the quiche itself was somewhat dry. For $10, I expected a 4" quiche and a better overall experience. I was genuinely excited to try this place and had high hopes, which made the experience even more disappointing. Hopefully the description can be clarified so future customers know exactly what they're ordering.

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    Atelier Manna - Spanish style French toast

    Atelier Manna

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    Fun Fact: "Manna" means an unexpected blessing, especially in a time of need! Atelier Manna was…read morecreated by Michelin-rated Chef Andrew Bachelier and his wife Larah as a creative workshop where food, art, wellness and community all come together. - Located in Leucadia, Atelier Manna is definitely not your typical brunch spot. It feels part restaurant, part art studio, part wellness experiment, and I mean that in the best way. The space is intimate and eclectic, with cookbooks, ceramics, artwork, salvaged materials and little pieces collected from the owners' travels throughout the space. You can tell there was a lot of thought put into making it feel personal rather than overly polished. Parking is do-able across the street by train , or on the street or surrounding neighborhoods. Best time to come when its not busy is W or TH morning! And then there's the food. We started with the Turkish eggs, soft poached eggs sitting over herbed yogurt, chili garlic butter and herbs with toast. The combination of the cool, tangy yogurt with the garlicky, slightly spicy butter was SO good. The toast is basically mandatory because you're going to want to swipe up every last bit of that sauce. P.S. dish comes with two eggs but you can order an extra egg if you have more people. The steak & tortilla was another standout. Snake River Farms zabuton steak with Spanish tortilla, black garlic romesco and Jimmy Nardello peppers. The steak was tender and cooked beautifully, but what really made the dish for me was the black garlic romesco. Rich, savory and slightly sweet, it tied everything together. And then came the torrija, Spanish-style French toast. This is not your basic brunch French toast. It's made with thick-cut sourdough, saffron vanilla, peach leaf oil, stone fruit and whipped labneh. The outside had that delicious caramelized/crispy texture while the inside was soft and custardy. The labneh was also such a good addition because it gave the dish a little tang to balance out the sweetness. Definitely a dish I'd order again. But we can't forget the drinks because Atelier Manna takes their non-alcoholic beverage program VERY seriously. Their "vitality tonics" are basically zero-proof cocktails with a wellness twist, and they are way more interesting than your standard juice or mocktail. I got the Mentawai: coconut, cold-infused green tea, lime leaf, pandan and astragalus, force carbonated. Light, refreshing and slightly tropical with enough acidity to keep it from tasting like straight coconut water. My friend got the Goldenrod, made with clarified cucumber, turmeric, honey and long pepper. Very refreshing and earthy with a little sweetness. Another friend went with the cold brew, which was smooth and fruity with a creamy body. I really appreciated that the drinks weren't just an afterthought. They actually felt like part of the experience. Overall, Atelier Manna is one of those places where you can tell the people behind it genuinely care about the details. The menu is creative without feeling like it's trying too hard, the space is unique and inviting, and the food manages to be indulgent while still incorporating a lot of fresh, thoughtful ingredients. Definitely a brunch spot worth the drive up to Leucadia, especially if you want something a little different from the usual eggs + mimosa situation.

    We had a reservation for a Saturday morning and showed up an…read morehour early, but they still seated us right away! We sat on the outside patio and it was so cute and peaceful. Our food was so delicious and although the servings might appear on the smaller side, they're very filling and left us perfectly satiated. The Turkish eggs were incredible and they don't skimp on herbs, I loved it. My friend ordered the French toast and he said it was good, though he found the outside a bit too tough (like the outside of a well baked cinnamon roll). This would be a great place to do shared plates and we'll be back again!

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    Atelier Manna - Main patio

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    Atelier Manna - French toast

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    Atelier Manna - Main dining area

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    Main dining area

    Thyme In The Ranch - breakfast_brunch - Updated October 2026

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