This place is great. When I say great I mean it's a must stop. The gizzards where crunchy and still…read moretender inside. The chicken wings where the same. The hot sauce was not to hot but had great flavor the gold sauce was sweet and delicious. Corn bread was sweet and moist. It's a must have. Please please do your tastebuds a favor and stop by for some of the best food I put in my mouth.

I don't typically write reviews for restaurants, certainly not in the Carbondale area, but I made…read morean exception here. MEO MYO is one of few restaurants in this town that provides a menu devoid of the usual fried fast food or burgers you will run into in most establishments in the area, and I was presently surprised as to how good the food was. I had the gumbo, and as one previous commenter mentioned, it's not NOLA but it's still the best gumbo I've had in the state of Illinois (outside of Chicago). Wasn't raised on the stuff but I went to undergrad in Mississippi so I like to think I can at least tell the difference between good and bad gumbo. Cornbread was also pretty good. Definitely give it a shot, I'll be back to try the etouffee and the shrimp and grits at some point in the near future. Attached is the menu-- Couldn't find it on here or anywhere online. Hope it helps

I had high hopes for this place but the food was not very good at all. the "jerk" chicken was…read moreliterally a chicken breast filet with seasoning thrown on top, it was spicy but no flavor. I've had authentic jerk chicken and that was nowhere near it. the sides were ok but they were cold. the gumbo was not authentic (my family is from NOLA) and lacked flavor. would not recommend.

Was craving bbq, but it was a Sunday and all of the longstanding bbq places in Marion were closed…read moreand it was a blessing in disguise. This places is the best bbq in town! Never had oxtails before, but so glad we tried them based on other reviews because they are delicious. The sides are generous. The brisket was great and the fried catfish was probably the cleanest tasting I've ever had and spiced to perfection.

First time visiting this place today...food was SO good! Very fresh and super tasty. The vibe was…read morefun - made me feel like I was in NOLA - fun signage and southern music. And the staff were very friendly and seemed to be enjoying themselves. I can't wait to go back and try more things on the menu!

OMG! I really enjoyed the BBQ, but soul food Sunday is the best! Get there early. They open at…read morenoon. I got there at 1:30 and they only had two plates left. I took 'em both. Yum.

My fav and mysons is a pulled pork sandwich with fries and corn fritters. I like tbe fried green…read morebeans too. Everything here is delicious. I highly recommend it. Ilive about a mile away so its convenient too.

Walking into this soul food restaurant felt like stepping straight into someone's warm, bustling…read moreSouthern kitchen--where comfort is a promise and flavor is a guarantee. The aroma alone was enough to make my stomach applaud: rich Cajun spices, buttery fried goodness, and that unmistakable scent of smoked turkey drifting through the dining room. From the moment I sat down, the service was like a welcoming hug. Our waitress greeted us with a genuine smile, the kind that says she truly cares whether you leave happy. Before I could even look at the menu twice, a frosty glass of sweet tea landed in front of me--perfectly balanced, smooth, and refreshing. Not that electric, syrupy stuff--this was the real deal, brewed strong and sweet enough to make you close your eyes with the first sip. Then the food arrived, and the experience turned unforgettable. The star: a massive turkey leg cooked so tender the meat didn't just fall off the bone--it practically floated off. It was smothered in a spicy Cajun pasta that brought authentic Louisiana heat without overpowering the flavor. Every forkful had this satisfying mix of smokiness from the turkey and creamy spice from the sauce. It was decadent and bold, a dish built to impress. The sides were no afterthought: * Fried Okra: golden and crisp with the perfect crunch-to-tender ratio. Each bite tasted like it had been fried with care, not rushed or greasy--lightly seasoned and completely addictive. * Potato Salad: creamy, cool, a touch tangy--seasoned like someone's grandma supervised the ingredients. It balanced the spice of the pasta perfectly and offered that essential comfort-food harmony. It's rare to find a place that nails every detail--the seasoning, the textures, the hospitality, the speed. Yet here, everything was executed like they were feeding family. There was passion in every plate and warmth in every interaction. If you're searching for a meal that hits your heart before it hits your stomach, this is the spot. It's the kind of soul food that reminds you why food is a love language--and this restaurant speaks it fluently. A surprising standout? The restrooms. Spotless--truly spotless--and decorated like a boutique hotel lobby. Gleaming white marble, elegant hints of gold trim, soft lighting... the kind of space where you catch yourself saying, "Okay fancy!" It's clear they care about every inch of the guest experience, even the ones most places overlook. This restaurant doesn't just serve food--it serves joy, comfort, and that deep Southern hospitality that makes you slow down and savor life a little more. It's soul food done with pride. A place you can't wait to return to before you've even left the parking lot.

This was my first time going to this restaurant and I've been wanting to try for about a year now…read more When I arrived the food smell good and the place looked clean and the staff was very friendly. We looked over the menu and we ended up ordering fried catfish, fried Green tomatoes, and fried pork chops. I also got a side order of mac and cheese and mashed potatoes and gravy and fried okra. The fried green tomatoes came out and I felt like they were overcooked very mushy inside. The outer banner was very crunchy and cooked well the inside didn't really have much taste. The menu said they would serve it with a ranch dressing but it ended up being some other type of reddish sweet and sour type creamy dressing. It was ok. The pork chops we're dry and the meat tasted old. I think they need to change their meat supplier. The mashed potatoes taste it like I had a ton of garlic powder. In my opinion a restaurant should never use garlic powder but instead use fresh garlic in their dishes. It's really easy just to throw cloves of garlic in the potatoes as you're boiling them. Or roast them. I was burping up garlic for several hours after I left. You can often judge a soul food restaurant by their mac and cheese. The mac and cheese was baked but the cheese sauce tasted like nacho cheese sauce. Or some type of ready-made cheese sauce. And they just mixed up the cheese sauce with some elbow pasta, threw some American cheese on top and threw it in the oven. It was not the worst mac and cheese I ever had but it was definitely not good. The restaurant was very clean and I like their decor. Ray came out talking to customers and checking on their satisfaction. He was nice and I didn't have the heart to give him bad news. But I really believe unless they fix their recipes and show more imagination that they're not going to make it. Lighten up on the salt. The food was too salty. I wanted to try their sweet potato pie but after me and disappointed by all the other dishes I changed my mind. I probably won't be going back. 65 bucks for dinner for two.

This past Sunday we ordered takeout from Your Place Diner and as always, the food was absolutely…read moredelicious. It never disappoints! Everything was fresh, flavorful, and prepared just right. We haven't had the chance yet to fully enjoy the chill atmosphere inside the bar area and sit down for a drink or two, but every time we pick up our order you can feel the relaxed, welcoming vibe. It looks like the perfect spot to unwind and enjoy a laid-back evening. Next time, we're definitely dining in so we can experience the full atmosphere instead of doing takeout. Looking forward to a fun night out there soon!

I have been craving some fried catfish all week! Well today, I got my fix! The fish was seasoned…read morereally well and was very crispy. The entire establishment gives family reunion vibes. The servers are warm and inviting. Tonight was a karaoke night so the vibes were light hearted around the space. I've been here once before but I was outside on the patio. PLEASE check out the patio if you visit during the warmer months. The guests are always diverse and chill. "Your Place" is definitely the best name for this location. Everyone from the owner to the servers truly make you feel comfortable. A Dutchtown gem for sure.

I think Eugene: Owner of Happy's Chili parlor, is a…read more Smart businessman, the food and Service is impeccable

Absolutely delicious food! The husband and I ordered brisket, potato salad and greens. Mr. Eugene…read moreeven gave us Italian cream cake on the house. Good food and a generous owner!!

If you like southern style food, this is the place! Fried chicken, fried catfish, greens, mashed…read morepotatoes with gravy, and so much more! Service was fantastic! Deserts were great! I was there at the height of the lunch rush and even with a crowd like that the place was clean! I had a great meal with great atmosphere and excellent service! What more could anyone ask for?!

We were greeted so warmly!!!!!!! The service was outstanding!!!!! The food (all the food!!!!) was…read morespectacular!!!!!!!!

Southern comfort food to the max! Lambert's Cafe is a local institution that you really must…read moreexperience. Lots of great favorites including meatloaf, hamburger steak, wings, fried chicken gizzards and livers, homemade desserts, including cobblers and banana pudding, etc, etc, with all the homemade sides and vegetables that you can imagine. And then there are the "throwed rolls." Hot with butter, honey, gravy, sorghum molasses, and more. Great service and down home country ambiance to spare. Don't go expecting fancy, but I guarantee you won't leave hungry.

I would be hesitant in going here 2 hours before closing in the future. We didn't get most of the…read morepass arounds until we were done with our meal and ready to go. The staff were friendly as usual and our server was really good and the place is clean as usual! The salmon patties were really good, I'd order them again. The food, overall, seems to be not well mixed with salt. My husband's chicken and dumplings had an inedible layer of just pure salt. He mixed everything up and it was better but the shock of a mouthful of salt lingered for the rest of the meal. The fried potatoes pass around had the same issue. This is still very much so a tourist destination and a once in a blue moon trip for us when we find ourselves in the area. The allure of the "throwed rolls" and pass arounds is enough to keep this place an option for us, especially since we're learning what not to order.

Generous serving sizes, I was a bit concerned about the price but it definitely was a justifiable…read moreprice, great alternative for a quick work lunch. Lovely staff and clean business. No place to eat unless it is nice outside so everything is packed to-go. As of right now they only accept cash. Great burgers and what seems like a rotating menu. I would include a picture of my burger but it is almost gone as I started eating it while I was typing... the burger patty is about a inch thick, well cooked and seasoned. It is made to order as far as I could tell, great way to warm up on a cold day. Four stars because the food was good, it had good service, the only problem being that as of now it is cash only and I will need to hunt down a spoon in my car for my creamed corn. Overall I probably will eat here again.