Stopped in on a rainy evening to friendly staff and cozy atmosphere and had some grilled catfish,…read morewhite beans, coleslaw, hush puppies, and fried taters w/onions. And did it jut hit the spot. Great little local catfish joint. I was full and didn't order it, but the blackberry cobbler with a scoop of ice cream that I saw sure looked delicious!!!!!

Treated my grandparents to this restaurant they wanted to introduce me to and the food was amazing!…read moreI was obsessed with the hush puppies and they were unlimited! I took some home - dangerous haha. I loved the white beans and chow chow sauce. The catfish was delicious! The only thing I didn't enjoy was the green beans - they were sweet! That was off and not tasty for me. The server was pretty great and large restaurant. Go, enjoy!!

Different! The restaurant is good. The people are great! Please try it! We hope you like it. A…read morelittle bit expensive for bread.

Revisited the restaurant again after a couple of years. Not much has changed, same great food and…read moresame decent prices. You for sure get your moneys worth. Will be back for sure.

Stopped here on our way home from a charity event at the Marshall County Elks Lodge to benefit the…read moreExceptional group. Patti's had donated a gift basket that we were fortunate enough to buy. We decided to stop there and spend the gift card that was in the basket. As usual hubby got the infamous 2 inch pork chop with a side salad and baked potato. I got the ham and cheese sandwich, subbing fries for the homemade chips and added a hot bacon spinach salad. Neither of us could finish the giant portions so we got a to-go bag. We split a piece of the delicious coconut cream meringue pie. The meringue was at least 4 inches tall ! Almost finished with it when I remembered to take a picture. Waitress was very friendly and accommodating without being overbearing.

I love kitschy , roadside attraction type places and this absolutely fit that. We made reservations…read moreto be on the safe side. We got there a bit early so that we could wander around the shops. They do have moonshine tasting, which was fun. I liked hearing about Calvin and Mr. Bill. I could easily see how people could spend a whole day here: For dinner, we were in a room with butterflies and flowers. When you looked around, it's almost as if you didn't know where to focus your attention. I ordered a drink and the burger ($2 upcharge after 4pm). The burger was ok but the fries were delicious. Our server, Jordan, kept our table laughing every time he came by. Worth checking out if in the area but definitely check out the menu before so you don't get sticker shock on some of the prices.

Delicious dinner in Paducah! Everything was excellent from start to finish. We began with wine and…read morea beer, then shared the smoked fish dip and smoked Caesar salad. For our entrée, we shared the pork shoulder, and it was absolutely delicious. The fennel aioli was such a great touch, and the combination of pork, peas, and greens made for the perfect Southern bite. We enjoyed it so much I wish we could go back tonight! We took a slice of lemon chess pie to go, and it was every bit as delicious as the rest of the meal. Kyle was our server and was fantastic--very knowledgeable and helpful with our selections. The restaurant was busy with a fun, lively atmosphere, but not so loud that we couldn't easily talk and enjoy our dinner. Definitely one of our favorite meals in Paducah!

Freight House in Paducah is worth the drive from Nashville (and if you are a fan of quilting, this…read morecity is for you). We showed up right at opening, five o'clock, and there was already a long line of people waiting to get in. Make a reservation. I'm glad we did. We had a party of four and was seated at a low top that had a view of the kitchen. Lively open space with an open kitchen you can see both the cook line and the prep area. The cornbread was the unexpected standout of the entire meal. Mildly sweet, savory, light and fluffy all the way through. I was not expecting a side dish to steal the show, but it did. We also ordered the double stuffed burrata, and the bread it came with deserves its own mention. Crisp, lightly toasted, with just a touch of char. It paired beautifully with the creamy burrata and the accompaniments on the plate. For my entree I went with the grilled Caesar salad and added shrimp. It ended up being the perfect call. The portion was generous, the shrimp addition made it feel like a real meal. The romaine had this excellent crisp char on it that added so much. The dressing was heavenly. One of the best Caesar dressings I have had in a while. My favorite parts of the night had nothing to do with what was on my plate. We got to watch chef Sara Bradley working the kitchen with her team during service, and it was clear why this place has the reputation it does. I'd love to come back and try the prix fixe tasting menu next time. Overall this was a great experience from start to finish. And a must stop or destination when driving through KY.

Ok, don't judge us for ordering salads at a BBQ place. Trying to be healthy and eat BBQ is delicate…read moredance, haha. We felt so welcome here. I wish I had gotten our servers name. She recommended the brisket tacos, which my hubby and i both loved. She also recommended the BBQ ranch dressing that we thought was pretty darn great. My kiddos catfish was a little under cooked. Being that I dont cook catfish, we weren't sure if it was ok to eat. A gentleman came out and looked at it and offered to cook another piece (she'd already eaten one piece). I feel like they handled that very well. All told, we enjoyed our food, loved our server, and we will be back next time we are in the area. Highly recommend!

A very nice BBQ "Joint!"…read more Lots of parking, lots of options on the menu, tables inside and out, a nice selection of sauces, and very friendly staff. The restaurant is very clean and has several televisions. Katie did a great job helping me navigate the menu and keeping my Diet Coke filled. I ordered the Brisket Plate with Baked Beans, Cole Slaw, Cheese Grits, and Cornbread. The Brisket was very moist and tender. It had a mild flavor, but the Hot BBQ Sauce helped. All 3 sides were tasty and I'm glad I ordered them. The Corn Bread had a nice texture and flavor, but the piece was a bit small and I would have liked some honey or butter with it. Prices here are fair and the food is good. I'm glad I stopped for lunch.

Food was great and so was service! Great place to eat! Get over and try them out! You will smile!read more

The best breakfast spot in Marshall County! Food is always great and service is great as well!read more

Staff was friendly, service was quick, and food (omelette) was delicious…read more Typical diner w/broths and counter seats. Couldn't ask for any more.

If I could rate this zero stars I would…read more Let's start with the Food. My wife and I decided to go to this diner when we were in Kuttawa KY. We hadn't eaten out for a while so we seen this place and thought it looked cute so we walked over from Pilot (across the street) and sat down to order our food. I had to repeat my order 4 times and the "waitress" still wasn't getting it. Simple order "ribeye and shrimp dinner" comes with 2 sides but don't order the onion rings because even though it's on the "sides menu" they charged me $2 extra for the small helping that I received. She looked and asked if we wanted to split the dinner and I said "no want 2 of the ribeye dinners with the 2 sides" she looked puzzled and said "ooohhhh so you want the shrimp basket and a ribeye? I repeated what I wanted 3 more times and each time she looked like a lost deer in the headlights. I showed her the picture on the menu (thank God for pictures because like a two year-old she would not have understood what I wanted without the pictures) the food had ZERO FLAVOUR...after we doused it with salt and pepper it was tolerable at best. The meal was $22 a plate but not worth half what they were charging. Now let's get to the second half of this review The Service As I stated earlier in this review, this girl was not quite all there, she brought me the bill 1/2 way through us eating the meal, said "you can take care of this anytime" but proceeded to come back multiple times like she was waiting for us to pay. When I was looking over the bill, I noticed the two dollar charge for the onion rings and when I asked her about it, she looked at me once again with those deer in the headlight look in her eyes shrugged her shoulders and said "I don't know maybe it was a specialty side" and I said no it was on the sides item list. She looked at me like she could care less so I asked her if there was somebody here that would know why they were charging two dollars extra for onion rings. She said no all the managers have gone home for the night so there was nobody there that could answer the question. We paid our bill and left very dissatisfied and now my stomach is kind of upset so I'll probably throw the leftovers away because now I'm not sure if it's going to be safe to eat. The quality of the food is nowhere near what it should be The ribeye steak is like that of which you would buy at Walmart in the box of 5 ribeyes out of the freezer for $15.88 The shrimp is the frozen box of SeaPak shrimp, again that you find at Walmart for $9.87 As my wife and I were walking out the door she overheard them talking crap about us wanting to speak to the manager like they want to keep the manager around all night long to make sure customers are taken care of. Mind you it was not even 5:00 pm yet. And the only reason that I wanted to speak with a manager was the question about the onion rings. Rude unprofessional uninformed staff, probably cracked out, meth heads that couldn't stop twitching for their next fix. The cook kept sliding his jaw like meth heads do when they are high. I almost forgot to mention that the ribeye steak tasted fishy so I'm not sure what that was all about.

Lots bigger inside than looks from outside. Service was super friendly! Food was amazing! Large…read moreselection! Good home style country cooking. We will definitely be coming back to this hidden gem! I'm not sure what else to say... just trying to make the review long enough for the app to post it. Lots of stuff, good food, good service, good atmosphere, will be back.

Very good food, the service was great and the staff friendly…read moreI would recommend Big Ed's to my friends and colleagues.

I'd definitely recommend "Taste of the South" , it's small town hospitality with excellent food…read more Sit, order and enjoy.

I stopped in for breakfast with my brother recently. They…read morehad good reviews, that's important to me for a restaurant that I haven't tried before. I have to say first off, that the coffee was the best that I've ever had in my entire life (68 yrs)!! I believe that it was the owner that gave me the name of it, very kind :) The server, Michael, and other folks that worked there were also very nice, and Michael was a good server. I had the country ham, biscuits and gravy, and fried hashbrowns with onions and cheese on top. The b's & g's had to be heated a bit, but overall, it was good. I'd definitely go back there and eat again. I loved the local-yocal feel to it!

Here for a long weekend in Kentucky. Got some drinks and dinner and everything was fine. Aperol…read morespritz was definitely NOT an Aperol spritz. A few other drinks did not have the correct ingredients. Food was fine, was a little disappointed in the "steak" that was essentially a hamburger patty. Fries were good, veggies were fine. Inside was very spacious and there was a more casual spot next door.

We've been to Harper House a couple of times, many moons ago when it was located in…read moreHopkinsville...but never made it up to Cadiz when they relocated until last November. I didn't take any photos during that trip for this review and since everything about Harper House said, "Come on back and get some more." we decided to get back up there for another round. Reservations were for 7pm and we got there a tad early, but were seated promptly and probably right at 7pm...I wasn't checking my watch. We started off with a basket of their fried pickles (last time we started with the Group Grazing Board, but we had more in our party). They came out from the kitchen quickly and there's a really good portion for the price. They weren't as crispy as they could be, but they were really tasty. They came with a house made ranch dipping sauce that was just what we expected...ranch sauce. They did bring out some of their house cornbread as well with strawberry butter. I'm not a fan of cornbread all in all unless it comes in muffin form with cheese and jalapenos to eat with some pinto beans...but this was good. Had a hint of sweetness to it as well, which went well with the strawberry butter. My wife ordered the 7oz center cut filet mignon but she subsituted the mashed potatoes and brussel sprouts for Harper House Mac-n-Cheese and Crispy Red Potatoes. Initially, the filet came out slightly underdone, but they quickly made it right. She really liked it, said that it was exactly what a filet should be...and the peppercorn demi glaze made it that much better. I ordered the ribeye and kept the sides as is (baked potato & thin cut crispy onion strings). This was a super flavorful cut with an insanely rich, bold flavor and just the right amount of fat marbled throughout the cut. If you live right there in Cadiz and haven't been to Harper House, head over there to grab a bite. If you live down I24, you owe it to yourself to make the 30 minute drive and give it a shot. It's well worth the trip.