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Seasoning Bistro

4.5 (17 reviews)
Closed • 11:00 am - 2:00 pm, 4:00 PM - 9:00 PM

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Filet entered correctly as medium, came out well done
Stephanie H.

Sadly, I was so disappointed in this meal that I can barely give it three stars. We had heard mixed reviews since they opened at the new location in Marion, so we decided to give them some time to work out the kinks. I like to make my own judgments and didn't want bad experiences of others to sway me. Since they have been open a while now, we decided to finally give them a try. We called ahead and I was told by the girl who answered the phone that they didn't take reservations for the patio, and that they also wouldn't be offering service on the patio that evening. If we wanted to sit on the patio, we would need to order at the bar and take our food outside. We chose to make an inside reservation instead. Once we arrived and were seated, I watched multiple parties seated on the patio, and they were receiving full service. Later that evening, I noticed a post on their Facebook page that they were offering full service on the patio that evening starting at 4pm. It was posted hours before I had called to enquire. It would have been nice to have the person answering the phone for reservations to have the correct information to share. Not a huge deal, but was still frustrating given the beautiful weather that evening. On to the meal. We started with bread. It was served with cinnamon butter and garlic and herb butter. It was served warm and it was very good. Next up was the bacon spinach side salad. It comes with a warm bacon vinaigrette dressing which is also very good. The salad and bread were the best part of the meal and the only reason I'm leaving three stars. For the main entrees: I had the filet with baked potato and brussel sprouts. My husband had the ribeye with baked potato and brussel sprouts. Both steaks were ordered medium. My filet was well done. No pink at all. I used A1 to help add some flavor, but typically prefer no steak sauce when a filet is seasoned and cooked correctly. The ribeye was cooked to the correct specifications, but according to my husband it lacked any flavor or seasoning. It was very bland as well. The brussel sprouts are described as bacon roasted, but they were not very good at all and lacked any bacon flavor, we both declined to eat them. The baked potatoes were not cooked all of the way and were kind of hard, making it difficult to mix in butter or sour cream. For a $175 meal (after tip), this was not at all what we expected. Unfortunately, the food and the experience were very disappointing.

What a fantastic dining experience! Our server, Megan, deserves an A+! She was friendly, knowledgeable, and even shared the history of the restaurant with us. The filet was hands down one of the best I've ever eaten, and the Halloween themed cocktails were as creative as they were delicious. The restaurant itself is beautiful, overlooking Marion's gorgeous downtown square. It's the perfect spot for a celebration or a night out on the town. Marion is very lucky to have stolen this perfect gem from Benton. We cannot wait to return.

Blackberry mojitos

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1 year ago

the Bistro Salad is to die for. I have craved this salad since we left. i highly recommend

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We had a party of 10 and had to sit at 2 different tables. A friend gave us their gift card because…read morethey said they wouldn't go back because it was so loud they couldn't even have a conversation. We love Texas Roadhouse, but no one in our group will go back to the Marion, IL location because it was so loud. The music was up way too loud, then they turn it up even louder on certain songs and for the line dancing. The food was good for the most part. 2 people ordered shrimp which was dry and a little burnt. They did make this right with new shrimp. Choose a different location. The Murray KY location is great!!

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Seasoning Bistro - seafood - Updated October 2026

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