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    Seasoning Bistro

    4.5 (17 reviews)
    Closed • 11:00 am - 2:00 pm, 4:00 PM - 9:00 PM

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    Filet entered correctly as medium, came out well done
    Stephanie H.

    Sadly, I was so disappointed in this meal that I can barely give it three stars. We had heard mixed reviews since they opened at the new location in Marion, so we decided to give them some time to work out the kinks. I like to make my own judgments and didn't want bad experiences of others to sway me. Since they have been open a while now, we decided to finally give them a try. We called ahead and I was told by the girl who answered the phone that they didn't take reservations for the patio, and that they also wouldn't be offering service on the patio that evening. If we wanted to sit on the patio, we would need to order at the bar and take our food outside. We chose to make an inside reservation instead. Once we arrived and were seated, I watched multiple parties seated on the patio, and they were receiving full service. Later that evening, I noticed a post on their Facebook page that they were offering full service on the patio that evening starting at 4pm. It was posted hours before I had called to enquire. It would have been nice to have the person answering the phone for reservations to have the correct information to share. Not a huge deal, but was still frustrating given the beautiful weather that evening. On to the meal. We started with bread. It was served with cinnamon butter and garlic and herb butter. It was served warm and it was very good. Next up was the bacon spinach side salad. It comes with a warm bacon vinaigrette dressing which is also very good. The salad and bread were the best part of the meal and the only reason I'm leaving three stars. For the main entrees: I had the filet with baked potato and brussel sprouts. My husband had the ribeye with baked potato and brussel sprouts. Both steaks were ordered medium. My filet was well done. No pink at all. I used A1 to help add some flavor, but typically prefer no steak sauce when a filet is seasoned and cooked correctly. The ribeye was cooked to the correct specifications, but according to my husband it lacked any flavor or seasoning. It was very bland as well. The brussel sprouts are described as bacon roasted, but they were not very good at all and lacked any bacon flavor, we both declined to eat them. The baked potatoes were not cooked all of the way and were kind of hard, making it difficult to mix in butter or sour cream. For a $175 meal (after tip), this was not at all what we expected. Unfortunately, the food and the experience were very disappointing.

    What a fantastic dining experience! Our server, Megan, deserves an A+! She was friendly, knowledgeable, and even shared the history of the restaurant with us. The filet was hands down one of the best I've ever eaten, and the Halloween themed cocktails were as creative as they were delicious. The restaurant itself is beautiful, overlooking Marion's gorgeous downtown square. It's the perfect spot for a celebration or a night out on the town. Marion is very lucky to have stolen this perfect gem from Benton. We cannot wait to return.

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    1 year ago

    the Bistro Salad is to die for. I have craved this salad since we left. i highly recommend

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    Strickland’s Seafood Restaurant - Blackened chicken breast with Cajun Red Beans & Rice and hush puppies

    Strickland’s Seafood Restaurant

    4.1(206 reviews)
    47.6 mi
    •$$

    First and foremost for us, they are dog friendly on the patio! We were traveling with our dachshund…read moreand needed a place to eat where he would be welcome (too warm to leave him in the car) that also wasn't the typical "burger and fries" joint. We split the Harris Platter and 2 frog legs (added on). It was enough for us because we were looking to eat light, but those with more robust appetites may not be able to share. A side + hushpuppies were included so we got the Real Southern Potato Casserole. Hushpuppies were GREAT and I believe they were made in house. The shrimp, frog legs and catfish were seasoned and fried to perfection. Crab cakes were on the smaller side (after all, it is a sampler) but packed a LOT of flavor. The remoulade was a great accompaniment (and tasted like it was made in house as well). Clam strips were good overall, but we're not really 'clam' people so we're not sure what is good and what isn't. We did, however, end up eating everything on our plate so they definitely worked for us! They offer Pepsi products as well as beer and a full bar. We ordered a West Sixth IPA (brewed in Lexington), which paired nicely with our seafood. Everyone that worked there was so sweet and friendly, including our very attentive server (we don't remember her name but wish we would have so we could give her a shout out!). We would definitely return here if we're ever back in the area.

    I stopped in today for a late lunch while working in the area…read more I'm so glad I found this place. I walked in and went straight to the bar for a seat. It wasn't crowded at all. I was quickly waited on by the bartender/server. The staff were very friendly. I had a local craft beer, Paducah Beer Werks Irish Red, which paired well with the Made from Scratch Hush Puppies and Fried Crawfish Tails. The Homemade Remoulade for dipping was excellent. I would definitely come back and would recommend to anyone visiting the area. The nautical theme is throughout the restaurant and I noticed a few fish tanks as well.

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    Seasoning Bistro - seafood - Updated October 2026

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