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Seasoning Bistro

4.5 (16 reviews)
Closed • 11:00 am - 2:00 pm, 4:00 PM - 9:00 PM

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Filet entered correctly as medium, came out well done
Stephanie H.

Sadly, I was so disappointed in this meal that I can barely give it three stars. We had heard mixed reviews since they opened at the new location in Marion, so we decided to give them some time to work out the kinks. I like to make my own judgments and didn't want bad experiences of others to sway me. Since they have been open a while now, we decided to finally give them a try. We called ahead and I was told by the girl who answered the phone that they didn't take reservations for the patio, and that they also wouldn't be offering service on the patio that evening. If we wanted to sit on the patio, we would need to order at the bar and take our food outside. We chose to make an inside reservation instead. Once we arrived and were seated, I watched multiple parties seated on the patio, and they were receiving full service. Later that evening, I noticed a post on their Facebook page that they were offering full service on the patio that evening starting at 4pm. It was posted hours before I had called to enquire. It would have been nice to have the person answering the phone for reservations to have the correct information to share. Not a huge deal, but was still frustrating given the beautiful weather that evening. On to the meal. We started with bread. It was served with cinnamon butter and garlic and herb butter. It was served warm and it was very good. Next up was the bacon spinach side salad. It comes with a warm bacon vinaigrette dressing which is also very good. The salad and bread were the best part of the meal and the only reason I'm leaving three stars. For the main entrees: I had the filet with baked potato and brussel sprouts. My husband had the ribeye with baked potato and brussel sprouts. Both steaks were ordered medium. My filet was well done. No pink at all. I used A1 to help add some flavor, but typically prefer no steak sauce when a filet is seasoned and cooked correctly. The ribeye was cooked to the correct specifications, but according to my husband it lacked any flavor or seasoning. It was very bland as well. The brussel sprouts are described as bacon roasted, but they were not very good at all and lacked any bacon flavor, we both declined to eat them. The baked potatoes were not cooked all of the way and were kind of hard, making it difficult to mix in butter or sour cream. For a $175 meal (after tip), this was not at all what we expected. Unfortunately, the food and the experience were very disappointing.

What a fantastic dining experience! Our server, Megan, deserves an A+! She was friendly, knowledgeable, and even shared the history of the restaurant with us. The filet was hands down one of the best I've ever eaten, and the Halloween themed cocktails were as creative as they were delicious. The restaurant itself is beautiful, overlooking Marion's gorgeous downtown square. It's the perfect spot for a celebration or a night out on the town. Marion is very lucky to have stolen this perfect gem from Benton. We cannot wait to return.

Blackberry mojitos

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27 days ago

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8 months ago

the Bistro Salad is to die for. I have craved this salad since we left. i highly recommend

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10 months ago

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618 Taphouse - This was placed her by a server clearing a table. Remained for about 30 minutes. Every 5 minutes I asked myself why I had not consumed it.

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Food and beer were delicious. Italian beef sandwhich and southwest patty melt were spot on. Service…read moreis a little slow, but bartenders are waiting on everyone. Come in, relax, enjoy your time, and your food and drink.

Oh boy, where to start. I guess I'll begin with the positive things about this place; the…read morebartenders/servers (they're the same people) are friendly...and that's pretty much it. There are QR codes on the bar for the beer menu. It isn't accurate, they're out of several. I was told by a staff member (again, it's hard to tell who fills what role so I'll just call them staff members from here on) that they are "locked out" of that account so I should check the board behind the bar. The board lists the flavor and usually the type of beer. It does not list the manufacturer or really any other details. At this point I ordered a beer and the chicken nachos. I received the beer promptly. I finished that one, then another. Still no nachos. After an hour+ and 3 beers, I cashed out and left. At least they never tried to charge me for the nachos. I witnessed numerous dishes returned to the kitchen. There were 2, sometimes 3 staff members for the entire bar and dining room. All were friendly but seemed inexperienced. I witnessed at least 2 on their phones at some point. Last but not least, the atmosphere. The place could be really amazing. When I was there, the bar was sticky. 3 of the lights above the bar were burned out and the fixtures, obviously intended for old looking filament bulbs had bright LEDs installed giving the ambiance of a hospital waiting room. The recessed can style lighting in the rest of the establishment wasn't much better. The stools at the bar are seriously worn. It's almost worth visiting for the spectacle...almost. Update: they did charge me for the nachos. I misread the receipt that night.

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Seasoning Bistro - seafood - Updated May 2026

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