If you love the feel of Paris, then you'll have to stop by Brasserie Ten Ten!…read more Ambiance is perfectly set up with amazing attention to detail with that French bistro authenticity and charm. The service is incredible and the staff are very friendly and welcoming. The food is incredible and presented like you would expect from a French chef. Not a lot of plant based options, however, the Beet Salad with vinaigrette is outstanding, so there is that to enjoy. The flavors of sweet and salty are balanced perfectly! The colors and vibrancy also made it picture worthy. They offer an incredible wine selection that will suit everyone's tastes and preferences. Also, if you love coffee, their roast is delicious and it's the best ending to a lovely meal. Don't miss this place if you want a Parisian-style experience!

Brasserie Ten Ten feels increasingly rare now…read more Even in very good restaurants, actual tablecloths have become uncommon. At lunch, rarer still. So when you settle into Brasserie Ten Ten, with its white linen, substantial silverware, mirrors, low conversational buzz, and faint 1920s salon energy, you will notice. There's something a little Gertrude Stein about the place: people lingering, talking, drinking and eating well, behaving as if the outside world can wait. It feels slightly Parisian, in the best way. Refined but lived in. A room designed for appetite and conversation. If cigarettes were still allowed, you could almost imagine someone chain smoking over a third glass of wine while arguing about literature or the affair they're having. But this is still Boulder, where the fantasy stops just short of the inevitable side-eye and civic disapproval. And then there is the gauze-wrapped lemon. The first time I ever saw one of those mesh bundles tied up for squeezing over seafood, I thought it was the height of sophistication and luxury. The gauze has the faint sexiness of pantyhose while also serving a very practical purpose. A factory worker's kid like me being mesmerized by a lemon condom probably tells you something about aspiration in America. I started with the pâté, which was exactly the right kind of decadent. I paid the extra charge to swap the crostini for bread, which was absolutely the correct decision. I ate about a third and boxed the rest before things got irresponsible. The Boulder influence...nah. The accompaniments were classic: grainy mustard, tiny olives, and a small pile of pickled vegetables cutting through all that pâté richness. The bouillabaisse was mostly lovely. The seafood was cooked expertly, which matters in a dish where every type requires slightly different timing. The shrimp were especially sweet. I would have liked more cod, which felt a little stingy, and while the saffron broth was flavorful, it leaned more tomato-forward than I personally prefer. Still, between the mussels, shrimp, cod, rouille-slathered toast, and that absurdly elegant lemon situation, the fisherman's stew delivered exactly the kind of brasserie pleasure I came searching for. Service at the bar was confident and relaxed. Two bartenders understood the balance between attentiveness and hovering. Not doting, which I don't need, but every need was met. Real napkins. A dedicated, and attended, host stand. People who seemed comfortable in the room instead of performing hospitality theater. Not an everyday lunch. You notice the prices. You should. But every once in a while, it's good to sit somewhere that still believes lunch can stretch a little too long, conversation matters, and a gauze-wrapped lemon can still feel faintly glamorous. There may be no cigarette smoke, no Left Bank argument unfolding over wine, no real salon except the one you briefly imagine. But Brasserie Ten Ten still knows how to make lunch feel like an act of civilization: linen, appetite, conversation, and just enough theatre to make the afternoon seem...negotiable. Gertrude Stein probably would've approved.

One of the best customer service experiences I've had in a long time, specifically our server…read moreCaitlen who was above and beyond fantastic! Great food and great service all around.

I gotta say I was quite disappointed with my huevos rancheros. This is a dish that should be easy…read moreto fill with flavor and it just wasn't. It's supposed to be served with beans and pork green chili and chilies and cheese, and the menu says that the pork green chili is on top, but you can see from the picture it definitely is not, not to mention the quantities of those things mentioned above were not very much as you can see from the picture. It was eggs and mostly rice and just not a lot of flavor going on there - quite disappointing for a dish that should be easy to make with a huge amount of flavor given the description. Keep trying Buff- I'm sure you can do better!

Been coming since 1976 and yet to be disappointed. Always safe harbor when looking for a port…read moreafter the storm.

Sorry in advance for the lack of photos. That often happens when I'm starving!…read more We are from out of town and this looked like a fun hole in the wall. It was busy when we walked in and all the tables were full and then we were offered outside seating which we didn't know they offered. They have three tables outside and it was nice in the sun. The menu has a nice selection of typical breakfast options. They also have burgers as I saw one walk by on its way to another table. Service was good even though we were outside. Chicken fried steak - 8/10 - this was one of the better ones that I have had. The hash brown potatoes were crispy and delicious and the sunny side up eggs were cooked perfectly . Oatmeal - 6/10 - hard to have amazing oatmeal, it was fine Pancakes - 7.5/10 - these were light and airy, yummy, and huge (they were the size of the plate) This is a great place to frequent.

I love everything here. The biscuits are big and fluffy, and their apple butter and other preserves…read moreare good. I had never had a Poo Boy sandwich until I went to another location in Denver. I will be ordering that again. Service is always great. Sitting outside is nice.

I've been going here since I attended CU in 1986 and any bad reviews lack the credibility of a…read moreperson who has eaten here at least, and I don't exaggerate 100 times over the past 40 years. This is my favorite restaurant of the thousands I have eaten at in my lifetime. The eggs Pontchartrain and the eggs sardue are traditional and off the charts. Their hollandaise is devine the biscuits could double for pillows abd the stars if the show are actually drinks. The spiced tea is a burst of flavor and like the coffee sold in bulk. The chicory coffee is consistently wonderful and to top all this off the beignets make you wish you eaten your meal backwards.

Beautiful building with so much character and history, friendly and attentive service, easy parking…read moreand delicious food and tea! We loved everything about this place! We had to wait about 20 mins without a reservation on a weekday - im guessing weekends are busier. The menu is influenced from countries along the silk route and has a dish from various different countries. We tried the swedish svamptoast, malaysian sambal curry, indonesian peanut noodle, choo chee salmon. Everything was flavorful, a little spicy, good quantities and the value for money was also great - each dish was $20-$23 range which is great for such an ambience. We also tried their chai - which was lightly spiced and one of the black teas (pineapple chilli) - and these were delicious too! We had kids with us and they were super friendly and nice towards them and accommodating to menu changes based on preferences. Overall - highly recommend this place!

What a joyous culinary experience! We arrived on time for our dinner reservation and were seated…read moreimmediately. Service throughout was cheerful, thorough and we were made to feel truly welcomed which we appreciated. The building is astoundingly beautiful from the moment you walk up to the heavenly scented rose garden out front to the handmade tile building to the statues in the fountain that lend just the right amount of peaceful tranquility....it's all quite remarkable to the senses. Then comes the feast with international influences from Persia to Africa to Asia, etc, it brings a masterful collection of flavors. We ordered the bao, hummus plate and Mediterranean salad to start and all were excellent. The bao was my favorite, pillowy soft with succulent pork. For mains we ordered: the lamb shish kabebs which were as expected and served with a delicious rice and tzatziki sauce, next was the spicy Indonesian peanut noodles with chicken and this was amazingly flavorful and perfectly prepared, but our last one was my favorite and that was the African Shoko which was beef that was so tender and delicious and paired with plantains and peppers which gave it this mild sweet heat that was an absolute delight! We most certainly couldn't end the night without dessert so we opted for the chocolate espresso mousse and the Austrian apple streusel which reminded me of my Grandma in the most perfect and beautiful way, it was delicious and if I hadn't been so full I would have eaten every bite! What a tremendous experience! I cannot wait to come back and try their tea service! This place is truly special!

Our first time visiting. Absolutely delicious, the Migas were amazing. Will definitely be back…read more Highly recommend. Waitress was great, fast and helpful and friendly to our kids. A+

This truly is a best kept secret for brunching heaven off the beaten path in Boulder…read more It's a beautiful melting pot of cuisine as well as guests. While it has its own parking lot there is also loads of street parking nearby - making it easy to drop folks off near then swoop a spot for your stay. Seating is offered both inside and out. They are also happy to accommodate folks with mobility concerns and/or crutches. Staff are friendly, attentive and more than likely the hardest working waitstaff in town! If you're craving delicious food they have something for every palate! I'm talking gritz, breakfast burrito, pancakes, braised beef tongue, you name it they've got it!

Went for brunch on the Monday between Christmas and New Year's and it did not disappoint! Crowded…read morebut we were able to get a booth right away. Service was great. When we realized the wrong type of eggs were served they quickly got us the correct ones. Breakfast crepes are delicious and huge. I ended up taking half of mine home. The tacos were tasty and just the right portion. Highly recommend

Popular brunch spot in Boulder! I found out afterward that they have a waitlist through Toast. We…read morewere supposed to meet family here but ended up sleeping in, so we came later and luckily got a table without waiting. The place is small but cozy, and was buzzing with activity. I ordered their famous corned beef hash -- flavor was good, but personally, I prefer my corned beef thinly sliced instead of big chunks. The scrambled eggs were good. Also, their coffee was on the bitter side. The service was pretty disappointing. Our server took our order and then disappeared for the rest of the meal. We had to flag down another staff member just to get the check. He came back at the very end, but by then we were already helped.

Holy heck man this place is amazing come here now!!! I got the fried chicken sandwich with a side…read moreof waffles and if you don't get this same thing I'll be lowkey sad. Lock in cause this place hits.

We counted on the Post for so many meals during the pandemic and I have done delivery multiple…read moretimes since when my husband was out of town and I am no longer driving, that we felt the need to go in person today. One of our favorite things during the pandemic when restaurants could reopen was picking up their in house chicken pot pie. It's my husband's absolute favorite chicken recipe which I used to make myself. Though I am unable to make it now that l have lost a lot of vision and not a single one we have bought elsewhere was sufficient until we ordered from The Post Boulder. After a short time it became too labor intensive for the Post to make in house back then with limited staff so they contracted with a pie facility in Denver. Compared to their own it was merely adequate so we moved on to there other in house specialties. As we were ordering gold specials for Sunday!s big game, I saw that the daily specials now include Chicken Pot Pies Thursday's so we went to try it. This ficus a personal size freshly made this morning it was nice to have for a meal with a side salad. But though good, it was not as hearty as the one we loved 5 years ago. Staff was friendly and attentive and my husbands favorite beer (El Korn) was on tap and my iced tea was customized perfectly . We even brought most of the salad home as it was a large serving for a lunch. We'll be back on Sunday for our wings and other treats that we need to pick up. And we can come back again for a lunch or dinner as the have more items for people like me who cannot eat fried chucked, with their grilled chicken or salmon.