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    The Vineyard Restaurant

    3.3 (215 reviews)
    Open 8:00 am - 8:00 pm
    Updated 2 months ago

    The Vineyard Restaurant Photos

    THE VINEYARD RESTAURANT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Outdoor seating

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    Recommended Reviews - The Vineyard Restaurant

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    Jennifer R.

    The food was AMAZING!!! This place is definitely a must if you're in the area. The portions are huge and so inexpensive. The staff is friendly. The music is nice, I was too busy signing along that I was taking so long to eat! Definitely coming back!!

    Crispy chicken add cucumbers
    Jana P.

    The crispy chicken salad and the chicken fiesta salad, both very yummy. Service was fast and friendly. Food was good

    Lorna F.

    Omg Best grits every and no there not instant grits lol. Only place in town that makes them still like my momma use to make I come from another town just for this

    Jemellee S.

    We visited from out of town and we wanted some French toast and pancakes. I generally try to look for a place to eat where I haven't been to before. So we found The Vineyard. When you first walk in, it looks like it could be a buffet style restaurant because they have some kind of counter that looks like a food bar but it's empty. We were seated within five minutes. The place is pretty big and have lots of seating. The atmosphere is a bit gloomy. The ceiling was grey and they had old tiled floors. They need to do a little update in their interior decorating. They serve classic American food. We ordered French toast and Pancakes just like we wanted. The food tasted great, but nothing really special it's what I would expect for classic American food. Don't judge me, I am a fan of potatoes they have to be cooked and seasoned a certain way. With that said, I loved their home fries. They're diced potatoes cooked golden brown, with green bell peppers, seasoned with salt and pepper, crispy on the outside and soft inside. So when you bite into it, it has that crispy sound. It was perfect. I'd say the amount of food is a lot for the price you pay. The service was fast! Our server took our order within 5 minutes and food came right away. The overall experience was ok.

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    12 years ago

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    9 years ago

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    13 years ago

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    10 years ago

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    13 years ago

    They make the best breakfast burritos in the area. Their breakfast and lunch items are a highlight.

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    9 years ago

    Great food, horrible service. We would eat here more often but it's a pain waiting 20 minutes just to order your food...

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    10 years ago

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    10 years ago

    Food and service is great!! But its been ridiculous in their. Went in yestarday night and it was just to hot!!

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    13 years ago

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    14 years ago

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    Page 6 of 6

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    Fugazzis - Teriyaki Salmon.

    Fugazzis

    3.3(274 reviews)
    6.6 mi
    $$

    Good Grief !! Where do I start?! At the beginning, Jim…read more.. OK, so I'm in Hanford, California doing a favor for a friend after a long day working in Los Angeles then driving 3 hours! My options??? Grabbing some snacks at the hotel or taking the spectacular advice of April and Naesha at the front desk of the Fairfield Marriott, my hotel for the night. They also said that the Steak Bites were fantastic. After a quick shower, I took the 5 minute ride to the restaurant. Independent building, fairly nondescript but classy enough. Easy access with plenty of parking. You enter in to a dark, classy Italian restaurant. A large , open dining room straight ahead, and a small (but really cute) bar to the left. I chose eating at the bar, and I'm happy I did. Raquel, the Bartender took care of me with humor, seriousness, smiles, and incredible recommendations. Ordered a nice Zin and started perusing the menu. The nightly "specials" menu looked great, but the regular menu nailed me. Before I could even begin to make decisions, their bread arrived at the table with a small bowl of marinara sauce. Maybe the best I've had... EVER! Raquel was literally describing the recipe after I raved. Should have asked for a copy! Guess I knew then that I was about to be thrilled! I ordered some of the steak bites for the ladies at the hotel, then proceeded, knowing I was about to overeat AND take a feast back with me. Always a Caesar Salad as a starter, asking for it not to be overly saturated and they nailed it. Just a personal preference and this is massively nit picky, but just a hint more anchovy paste. Raquel then steered me to Shrimp Avocado Crostini as an appetizer. It truly left me speechless, and that's virtually impossible (just ask my kids). The perfectly toasted Crostini's, thinly sliced, a smear of the avocado, then a spoonful of heaven! I mean the warm shrimp goulash, salsa, soup... heck, whatever it was, was pure perfection. Limited myself to 3 pieces, about 9 bites, and only consumed about 1/3. For my main course I opted for a chicken dish as I often do. I chose the Spicy Chicken Chipotle with Penne Pasta, Blackened Chicken, bell peppers,edamame, mango... Now as I'm already achieving some pressure on my belt, all just have a couple bites. OOPS!!! Yup, it was THAT good! And it came out hot, as it should, a thing many restaurants miss on. I was confused after my first bite because it was unnaturally sublime! I devoured it!!! Just left enough to add it to the bounty traveling back to the hotel. Truly some of the very best pasta I've had anywhere. So now I'm stuffed and she comes over and says a naughty word, DESSERT! Crème Brûlée Cheesecake sound ok? Sure, I reply. Light, fluffy, not overly sweet, luscious caramel sauce... two perfect bites and into a to go package. The food, 10/10 The Service, 10/10 (Thanks Raquel!) The Atmosphere 9/10 Don't know if I will ever get the opportunity to return, but if I do it would be my honor to have a chance at trying more of the beautiful menu. Bon A-petite' Cheers

    Let's start with the bad ... the food was a bit on the cool side…read more Now the great! Right from the start the host with the pants made us feel welcomed. She sat us without a reservation within 30 mins. There was a table By the door but I get cold. So we opted to wait. The vibe was valentines and I loved it. Photo opps and more. We ordered a moscato. The crust and dip We're delicious. Almost asked for seconds! The dip is different than before. I got salmon and he got steak. We enjoyed it. My salmon was warm and the sauce was so delicious. Rice was on the cold side and was supposed to be cauliflower but still very good. It was a tasty steak but it was cool. Very flavorful! We loved the strawberry's. We plan to make this an annual event.

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    Vintage Press - Tinned sardine appetizer

    Vintage Press

    3.9(614 reviews)
    26.3 mi
    $$$$

    The Vintage Press is an example of what restaurant can be, when the owner cares enough to put…read moreeffort into what they own. Walk in and be swept away to old Hollywood glamour with white linen table clothes and service personnel that take pride in the way they look and the way they do their jobs. The food is just as manicured, ready to be photographed. AMBIENCE: 5 SERVICE: 5 PRESENTATION: 5 FOOD: 4 PRICE: 4 Why the 4 stars? The food is really good... but you can definitely go through the menu quickly. I understand the concept of having a small menu but I wish the menu was changed occasionally (maybe it is and I don't know it). And the price is a little steep.... Just a little...

    I've been to Vintage Press for both brunch and dinner, and it's honestly one of my go-to spots when…read moreI want something a little more elevated in the Tulare/Visalia area, there really aren't a ton of "fancy" options around here, so this place stands out. For brunch, I ordered the steak and potatoes, and it was sooo good. Everything was cooked really well and had great flavor, definitely felt like a more upscale brunch compared to your typical spots. One of my favorite parts though is the pastries they bring out -- such a nice touch and always super good. I also tried their cappuccino and it was just okay, nothing amazing but not bad either. The service here is always amazing, which honestly makes such a difference. I think the brunch is better than dinner, oops hot take! But everyone is super attentive and welcoming, and the atmosphere feels classy but still comfortable. Definitely a solid spot for a nicer brunch or dinner, I'll for sure keep coming back.

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    Cheyanne’s Steakhouse & Lounge - Salmon with baked potato and broccolini

    Cheyanne’s Steakhouse & Lounge

    4.4(253 reviews)
    19.0 mi
    $$$

    My first time here and it did not disappoint…read more The service, from when you walk in to when you walk out, was exceptional! The hostess, Harley, was friendly and noticed my company logo on my jacket and she let me know the rest of my party was just seated and she walked me over immediately. Our server, Hope, was also very friendly and constantly checking in with our table to refill drinks and take our orders. Food was really good! Reasonably priced, as you get 2 sides included with your meal! The parking felt somewhat limited and I had to park on the street after noticing the parking in the back was for employees only. if im in the area and wanting a good steak I definitely would come back! Overall a great experience, great meal and great service!

    Delicious NY steak it was so juicy & tender. I got it medium well with mushrooms on top and shrimp…read morescampi on the side. I also picked mash potatoes that were so good and creamy flavory as my sides along with broccoli , delicious For dessert I ordered chocolate lava cake, it was warm and delicious as well with a side of vanilla ice cream. The service was good. The ladies were all nice and helpful with each other. Highly recommend this steak house if you are in the area. All the other steak houses in the area are low quality. Cheyannes is TOP quality!!! A+++ I wish they had this restaurant in Los Angeles

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    Cheyanne’s Steakhouse & Lounge - Cowboy ribeye with blue cheese topper, truffle fries and asparagus.

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    The Vineyard Restaurant - steak - Updated May 2026

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