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    Fugazzis

    3.3 (281 reviews)
    Closed • 11:00 am - 9:00 pm

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    FUGAZZIS ATMOSPHERE

    What's the vibe?
    Moderate noise
    Happy hour specials
    Good for groups

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    Recommended Reviews - Fugazzis

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    The house bread and DREAMY sauce
    Jim G.

    Good Grief !! Where do I start?! At the beginning, Jim... OK, so I'm in Hanford, California doing a favor for a friend after a long day working in Los Angeles then driving 3 hours! My options??? Grabbing some snacks at the hotel or taking the spectacular advice of April and Naesha at the front desk of the Fairfield Marriott, my hotel for the night. They also said that the Steak Bites were fantastic. After a quick shower, I took the 5 minute ride to the restaurant. Independent building, fairly nondescript but classy enough. Easy access with plenty of parking. You enter in to a dark, classy Italian restaurant. A large , open dining room straight ahead, and a small (but really cute) bar to the left. I chose eating at the bar, and I'm happy I did. Raquel, the Bartender took care of me with humor, seriousness, smiles, and incredible recommendations. Ordered a nice Zin and started perusing the menu. The nightly "specials" menu looked great, but the regular menu nailed me. Before I could even begin to make decisions, their bread arrived at the table with a small bowl of marinara sauce. Maybe the best I've had... EVER! Raquel was literally describing the recipe after I raved. Should have asked for a copy! Guess I knew then that I was about to be thrilled! I ordered some of the steak bites for the ladies at the hotel, then proceeded, knowing I was about to overeat AND take a feast back with me. Always a Caesar Salad as a starter, asking for it not to be overly saturated and they nailed it. Just a personal preference and this is massively nit picky, but just a hint more anchovy paste. Raquel then steered me to Shrimp Avocado Crostini as an appetizer. It truly left me speechless, and that's virtually impossible (just ask my kids). The perfectly toasted Crostini's, thinly sliced, a smear of the avocado, then a spoonful of heaven! I mean the warm shrimp goulash, salsa, soup... heck, whatever it was, was pure perfection. Limited myself to 3 pieces, about 9 bites, and only consumed about 1/3. For my main course I opted for a chicken dish as I often do. I chose the Spicy Chicken Chipotle with Penne Pasta, Blackened Chicken, bell peppers,edamame, mango... Now as I'm already achieving some pressure on my belt, all just have a couple bites. OOPS!!! Yup, it was THAT good! And it came out hot, as it should, a thing many restaurants miss on. I was confused after my first bite because it was unnaturally sublime! I devoured it!!! Just left enough to add it to the bounty traveling back to the hotel. Truly some of the very best pasta I've had anywhere. So now I'm stuffed and she comes over and says a naughty word, DESSERT! Crème Brûlée Cheesecake sound ok? Sure, I reply. Light, fluffy, not overly sweet, luscious caramel sauce... two perfect bites and into a to go package. The food, 10/10 The Service, 10/10 (Thanks Raquel!) The Atmosphere 9/10 Don't know if I will ever get the opportunity to return, but if I do it would be my honor to have a chance at trying more of the beautiful menu. Bon A-petite' Cheers

    Valentines menu
    Cassandra C.

    Let's start with the bad ... the food was a bit on the cool side. Now the great! Right from the start the host with the pants made us feel welcomed. She sat us without a reservation within 30 mins. There was a table By the door but I get cold. So we opted to wait. The vibe was valentines and I loved it. Photo opps and more. We ordered a moscato. The crust and dip We're delicious. Almost asked for seconds! The dip is different than before. I got salmon and he got steak. We enjoyed it. My salmon was warm and the sauce was so delicious. Rice was on the cold side and was supposed to be cauliflower but still very good. It was a tasty steak but it was cool. Very flavorful! We loved the strawberry's. We plan to make this an annual event.

    Family Time at Fugazzis!!
    John I.

    By far my favorite restaurant in Hanford!! We've tried them all but the food here is next level!! The atmosphere is great and the staff are so friendly and professional!! Highly recommend!! And even though I don't drink, my family members rave about the drinks here too!!

    Dinner for special- filet mignon
    Lila P.

    Started off with a list right cadellic margarita, and it is yummy. Brussels sprouts with Balsamic and lightly sprinkled cheese was tasteful along with complimentary grainy looking sourdough bread that tasted good. Added the steak appetizer bits and blue cheese crumbles from husband's salad to my salad, and my salad was great! My medium rare was a little bit over cooked, the shrimp with a white sauce was a bit salty but delicious, broccolini was fresh crispy and good. My mashed potatoes was good. Services was ok, not outstanding or bad. She didn't provide enough contact time with our party of 6. I had to come back into the review and edit because I totally forgot about the dessert we forgot to order and was a part our Dinner for two special that the waitress also forgot to remind us about. However there will be a follow-up on this review after I call today. I did like the little aclove with a see through conclave glass wall and black curtains. Decor is nice and a bit upscale look. We came after a softball tournament, so we were definitely not dressed for the dining room. The was a bar area was with some table sitting and also able to eat at the bar.

    14 oz. Rib Eye
    Muriel T.

    The ribeye steak was cooked perfectly medium rare, seasoned perfectly, and tasted amazing! Our server Justine was super helpful, got our food quick and very attentive. The place is very nice with dim lights and great setting.

    Spaghetti and meatball

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    2 months ago

    Delicious food and great service. I love the chicken Thai wrap.! the bread and the sauce is to die for!

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    2 years ago

    Excellent menu with masterfully prepared entrees and apps! Be sure to try the steak bites and the bread and oil are to die for!

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    2 years ago

    Did catering this week. High quality food and service. I will be back. Very helpful and easy to work with. A gem in this little city

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