Citizen Vine is a cozy little wine and tapas bar located in Old Folsom. Right now, during COVID times, they have a lot of outdoor tables and seating set up on the street and sidewalk. We were walking by and noticed a delicious looking cheese platter so we stopped and checked out the menu. We decided to dine outdoors under the tents that were set up.
We ordered the Charcuterie & Cheese Board ($23), which comes with set items of crostinis, Mediterranean olives, garlic cottage cheese, Ruffles potato chips, walnuts, dried cranberries, cornichons, fig jelly, mini pickles, AND allows you to choose three items from the cheese and meats menu. Off the cheese menu, we chose Purple Haze, which is a lavender and fennel, soft goat cheese, and Bourbon Gouda. From the meats menu, we chose the warm andouille sausage with dijon and spicy chipotle. We also ordered the caramelized onion and goat cheese flatbread ($9), gold digger IPA ($6), and acai lemonade ($6).
After we ordered, the cheese platter came out fairly quickly, however, it turned out, the cheese platter that was dropped off, was not ours. It belonged to the table next to us and they have been waiting quite awhile for their cheese board. We also knew they had dropped off the wrong platter because the meats and cheeses ordered were different than the ones we ordered. The table next to us decided to cancel their order and left.
We got our drinks first and the acai lemonade had a really nice flavor to it. You can taste the berry from the acai and it was great with the lemonade. It does have some alcohol, it wasn't too strong.
The caramelized onion and goat cheese flatbread was outstanding! The flatbread was cooked perfectly and in total, it has SO much flavor. It was definitely my favorite order from Citizen Vine. The flatbread isn't too large, but it is big on flavor.
The charcuterie and cheese bread was huge. The board itself is huge and it comes with small portions of a bunch of different small items. The best items for me were the fig jelly, bourbon gouda, and lavender and fennel goat cheese. The garlic cottage cheese dip was also really good. The andouille sausage was okay. I though the dijon and spicy chipotle were in the flavor of the sausage, but it was just a dab of sauce on the side. It was good, but I would probably order a different meat next time. The waitress stated the prosciutto was popular. The portion of cheeses were small, but it is probably to be expected on a charcuterie board.
Overall, we had a really great experience at Citizen Vine. The food and drinks were great and the vibe was positive and relaxing. Service was a bit slow, but they only had one waitress and almost all the tables and seating areas were full so you could see she was Very busy. Our waitress had short red hair and she was super nice and provided great customer service. There were a few mishaps at other tables, but ours was a-ok. They do have a happy hour menu at Citizen Vine, which looked interesting to try sometime. read more