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    The Third Place

    4.1 (348 reviews)

    The Third Place Photos

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    THE THIRD PLACE ATMOSPHERE

    What's the vibe?
    Casual
    Dogs allowed
    Good for groups

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    Terra Beer
    Abby Y.

    Partner and I have been craving some Korean fried chicken and spicy rice cakes and decided to try The Third Place. We were pleasantly surprised! The service was good and despite a little hiccup, they addressed the issue right away. [[HIGHLIGHT]]Interior was clean and noise level wasn't too loud neither.[[ENDHIGHLIGHT]] The Korean fried chicken was great! I'm not sure if they use a rice flour or something a little different but it was lightly buttered and crunchy! We got Original and a Honey flavor and both were delicious. The spicy rice cakes were good too. I believe every place has their own "style" and we liked it here. Not too spicy and a good amount of rice cakes and other ingredients.

    Souporn H.

    I've ordered out before. But finally went in to dine. Service was a little slow. [[HIGHLIGHT]]The place was nice.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]It was kind of funny to see k drama playing on the tv.[[ENDHIGHLIGHT]] I love the BanChan with crispy chicken, chefs kiss. Like how do they make the chicken so crispy. It's so delicious.

    Spicy Pork Bul-Go-Gi Lunch Box
    Michael R.

    Third Place is a gem in downtown Redmond. The food is excellent, the portions are generous, the cooking is fast, and the waitstaff is attentive. Ingredients are fresh and bright. Everything seems cooked to order. My favorites dishes are the japchae and squid. If you are new to Korean food, then I think the most accessible dishes to try first would be the wings, boneless onion chicken, and beef short ribs.

    Cheese Spicy Rice Cake
    Helen C.

    I had a really fantastic time at the Third Place a couple years ago and decided to pull up once again for some Korean fried chicken on a Friday night at around 7:30 PM. It's located in downtown Redmond, so parking can be a tad difficult, but there's a small lot on the other side of the Half Price Book that is free. [[HIGHLIGHT]]Contrary to my last visit where the restaurant had a line out the door, it was almost completely empty this time around and that was the first red flag.[[ENDHIGHLIGHT]] My overall impression was nothing tasted quite as it should have and everything was just subpar, not sure that I'll ever be back. Cheese Spicy Rice Cakes (2/5): The rice cakes themselves felt like they were undercooked - they had zero chew and just broke apart when you bit into it. The sauce was really odd: thin, not sweet enough, oddly fishy, and didn't taste like gochujang at all. Would not get this again. Sweet Potato Fries (3/5): The most mid sweet potato fries ever. Needed some more crunch crunch and could do with a little more salt. Yangnyum Fried Chicken (2.75/5): The chicken itself came out super fresh and wasn't too dry. However, once again, the sauce was all wrong. No gochujang flavor again and was super watery, so it just completely sogged up the crunch on the chicken. It felt like eating soggy fried chicken that was spicy, but also had no flavor.

    Cheese Corn
    Emily Y.

    After looking for a Korean restaurant that had good reviews with both cheesy corn and rice cakes, we came across The Third Place. [[HIGHLIGHT]]The restaurant can be easily missed, as it's nestled in a plaza and the signage isn't the best.[[ENDHIGHLIGHT]] We walked in around 1pm, and there was only one other table of customers so we were seated immediately. We ordered cheesy corn, spicy rice cakes, the spicy pork lunch box and beef bulgogi lunch box. The two lunch boxes had a variety of different items from broccoli, kimchi, macaroni salad, glass noodle salad, potatoes, a piece of dumpling, a couple orange chicken and a chicken wing in addition to the main dish with rice (all for $18.99), which isn't bad price wise as it was enough for two people or two meals. The corn was extremely disappointing, as the corn was warm and the cheese wasn't melted just a glob of cheese, especially dine it was $12, not worth it in my opinion. The spicy cheesy rice cakes were also disappointing, the texture of the rice cakes were good but it was far from spicy and again the cheese wasn't melted, just a glob. The pictures for both are deceiving. Overall, glad we gave it a try but with the plethora of other Korean restaurants I wouldn't come back here.

    Kimchi Stew, with banchan ... excellent..!
    Chuck M.

    The trouble with business travels is sitting in your hotel room researching dinner ideas, nearby restaurants... I decided that tonight I just needed something a little spicy, something tasty, and not too distant from my hotel. Tonight I chose "The Third Place", a small family owned and operated Korean restaurant. I'm glad I did...!!! I ordered the Kimchi Stew, it arrived quickly, boiling hot...and goodness, it was fabulous. Just the right amount of spice, and full of flavor. Also, in traditional Korean fashion, banchan is also served. Banchan comes in many styles and varieties, this serving was pickled vegetables. Yummy...!!! I've not been to this restaurant before, but the service was spot on, the food remarkable, and the costs agreed with my pocket book. I most certainly will return...I hope to see you there.

    Corn cheese
    Pam A.

    Great place in Renton to meet up with friends for Korean dishes, especially fried chicken! We usually get the original fried chicken wings and a couple of appetizers to share. [[HIGHLIGHT]]The restaurant isn't too big so there might be a wait depending on when you get there.[[ENDHIGHLIGHT]] There is usually street parking nearby since it's located in a shopping center.

    Spicy Seafood Stir-Fried Udon, it was ok.
    Ziyan B.

    We decided to try a new Korean place besides Mama's Kitchen in Factoria. This place has good reviews, and I think the good reviews are mainly for the fried chicken. We ordered Tofu soup, spicy seafood udon, and honey garlic fried chicken. The tofu soup didn't taste like typical Korean tofu soup, I would still go back to Mama's Kitchen for it. The spicy seafood udon was ok, not too good not too bad. We loved the honey garlic fried chicken the best! The chicken was flavorful, crispy, and not too salty nor too oily. Next time, we plan to try the original friend chicken.

    Fry
    Wesley W.

    Tteokboki mad does not taste right. The cheese also is crusted over it and not mixed into it. The fries are soggy and not in a good way.

    1/2 and 1/2 Chicken ($22.99), Spicy Pork Bulgogi Lunch Box ($16.99)
    Wendi K.

    Great portions. Tasty bulgogi. Crispy fried chicken. I loved the side dishes and the japchae too. Tried: Half and Half Chicken ($22.99) Bulgogi Pork Lunch Box ($16.99) Located in downtown Redmond.

    Creamy Udon
    Sharon F.

    My go to spot for great korean fried chicken and creamy seafood udon. Third time here and it continues to be consistently good. The chicken is large, juicy, crispy, and full of flavor. I've tried most of the flavors - our favorite is probably the honey garlic. But my favorite dish of all time is the creamy udon with seafood. Sooo good and the perfect pairing with the fried chicken! It's great to also bring home as leftovers and heat up and add more to it. We've also tried their sister restaurant Underground Kitchen in Federal Way which also had awesome korean fried chicken.

    Half and half chicken wings, corn cheese, tofu soup, spicy rice cake

    Saucy and spicy wings, 15 wings for $23, call button for service is such a nice feature.

    Jen M.

    The fried chicken here is delicious. I got the half and half regular and mild/spicy fried chicken. It was fried perfectly, was surprisingly pretty crispy even after eating it 20 to 30 minutes later- I am sure it would be glorious if eaten right away , generous portions, and the flavor was great. I got a three out of five spice level and it wasn't spicy at all for me but still very tasty. Would definitely return to try more things

    Half & Half Chicken

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    3 years ago

    Was seating big area inside (straight from entrance). Saw a mouse sped by ... informed the server. Not coming back.

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    2 years ago

    Good food, good service, nice place. Solid choice for Korean BBQ or chicken wings. The prices are reasonable and the portions are large.

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    Page 3 of 9

    The Third Place Reviews in Other Languages

    Ask the Community - The Third Place

    Where is parking for this place?

    the parking space is limited in front of the restaurant. However, you can also park on Gillman street and walk thru the alley.

    Any Korean chicken that is large pieces, like drumstick and thigh, and not wings? Not a fan of wings.

    I do not think so. (You can try to ask them)

    View All 4 Questions

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    Bon Korean Cuisine

    4.0
    (113 reviews)
    0.4 mi
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    One of my close friends recommended Bon Korean Cuisine and so I came here with a couple of friends…read morefor lunch the other day. Bon is located in the same plaza as H-Mart and so they have a shared parking lot or you could walk over from Redmond Town Center which is just a block away. The inside is surprisingly large with at least twenty tables, which is bigger than most Korean restaurants that I've seen on the Eastside. At 11:45am on a Saturday, my group of three had no problem getting a table. Their menu is extensive and has all the Korean food classics including seafood pancake, soondubu (stone pot tofu soup), galbi jjim (beef stew), Toppokki, bibimbap, and cold noodles (spicy and non-spicy versions). Their entrees are around $20 each, but some larger hot pot dishes (meant for 2-3 people) can be up to $70. I ordered the BULGOGI BIBIMBAP (~$24). Unfortunately they don't serve stone pot Bibimbap here, but the portions are large and beautifully presented. My dish came with plenty of fresh vegetables- pickled carrots and cucumbers, sesame bean sprouts, daikon kimchi, lettuce, and marinated black mushrooms (which I've never had in Bibimbap before but was soooo good) on top a bed of fluffy white rice! The egg was cooked perfectly over easy and the meat was marinated well too- I do wish the dish came with more meat though. They give you your typical sweet and spicy gochujang red sauce on the side as well as white vinegar and mustard sauce for added flavor. Service was fantastic and you get complimentary hot tea and ban chan (which are refillable). The ban chan included cucumber kimchi, daikon kimchi, sesame bean sprouts, kimchi, fish cake, and sesame choy. All employees were very friendly and made you feel at home. The inside is clean, but the only reason I'm giving them 4 stars is that they have an Okay health rating and not a Good or Excellent health rating. I didn't look up the exact violations, but it would be great to see an improvement in score. Overall: 4/5 for food, 5/5 for service, 3/5 for atmosphere

    Food and service was amazing. First time here and they did…read morenot disappoint. Place is bright and clean very aesthetic.

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    K-Street K-BBQ

    K-Street K-BBQ

    4.4
    (166 reviews)
    0.2 mi
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    Easily one of our favorite K-BBQ spots on the Eastside. My husband and I liked combo options and…read morethe portions. Their menu may not have an all-you-can-eat option, however the serving portions and variety are more than enough. This KBBQ is located in the Redmond Town Center. Their dining space is spacious and perfect for large parties. Their menu features 3 types of combos. We were advised the small size comfortably serves 2 while the large is serves 4. We opted for the small mix combo which had the prime ribeye, beef brisket, king prime short ribs, la seasoned ribs, beef tail flap, pork belly, pork jowl, pork shoulder, and seasoned boneless short ribs. We also ordered a bottle of soju to share. The meats were beautifully presented. They also served an array of banchans including onion salad and lettuce. Service was amazing. Our server always checked in and offered to change our grill pan. Pricing was on par for the meat quality and amount that came with our order. We even ended up with a couple to-go boxes. Overall, I recommend this spot and will be returning to try out the other

    We thought they only had BBQ but was to happy to realize they have many other food on the menu…read more Banchans were good, you can request to not have spicy sauce on the broccoli ... the fish cake Banchan was devoured by my 5 year old and she's usually picky. Steamed eggs came out looking amazing (haven't seen it like this before) but was on the dry side; to each their own but we like it more brothy like Chicken wings were ok not great... the dish I didn't expect much from was the fried rice but it turned out to be the best dish!! Not because it's just "better than the other dishes" but it was truly amazing, it just had a great taste to it! Soup was yummy too and came with clear noodles Proportions are to the smaller size making prices a bit high but banchans were refilled quickly. Recommend because their food had its own special taste/ dishes that you will remeber it by. Was a fun place to eat and staff was friendly!

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    Daeho Kalbijjim and Beef Soup

    Daeho Kalbijjim and Beef Soup

    4.3
    (500 reviews)
    6.7 mi
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    Had a great meal at Daeho and wanted to share my experience. The surrounding looks like an…read moreauthentic Korean restaurant and the music added to the vibe. The Seolleongtang was exactly what I wanted. It was super comforting, rich broth, tender beef, and perfect with rice. The Kalbijjim was the highlight though. The short rib was fall‑apart tender, and the sauce was thick, sweet, and really flavorful. Portions are huge, so definitely come hungry or plan for leftovers. Banchan were solid too. It was fresh, tasty, and a nice break from the heavier dishes. Service was friendly and quick once seated, but the place gets busy, so reservations help. Overall, a really satisfying meal and one of the better Korean spots around. Parking during weekdays is a breeze but could be challenging during mealtimes on weekends!

    Visited the restaurant for the first time on a Saturday evening. Joined the waitlist at around 6pm,…read morebut didn't get seated until 7:30pm for a party of 7. Parking: Around the restaurant has ample spots, however when my party visited, all 3 cars could not find a spots as all of them were taken. When I arrived, there were already a few cars just circling to try to get a spot if any patrons were leaving. Most other reviews didn't have issues with parking as I assumed they arrived earlier? Customer service: + friendly service and decent once you were able to flag them down - you have to almost flag them down for all/any services such as refilling water, checks, to-go boxes etc Food: 1) Spicy Squid Noodle * cold noodle dish with squid, white noodles and vegetables mixed with gochujang based sauce. Not particularly spicy or not. - imo the amount of squid for a near $20 noodle should have a little more.. 2) Daeho kabijjim + mild was good for the party as it's slightly sweet and not spicy with gochujang based sauce. Short rib was nice and tender with potatoes, onions and carrots. We chose to add noodles and cheese which they torch at the table to melt it on top. 3) Combination Suyuk + great umami and saltiness to the soup, very creamy and rich. + combination of tendon, brisket, short rib and (forget the 4th) as well as mushroom and spring onion makes it rich creamy and umami. Banchan was great, kimchi and radish are very likely homemade along with the other 3 banchans. But imo, their radish is old (overly fermented) while kimchi has a nice balance of spiciness, sweetness and tartness at first but a little sweet aftertaste. Lastly, if I'm not mistaken, I did not see any sign or note in the premise or on the menu indicating mandatory 20% tips for big party (even though I'm well aware it's normal but I believe businesses should be transparent). However when we were paying the bill, the server clearly indicated they included the 20% tips to our bill so that patrons do not "double tip" unless they wish to. So bottom line is they are quite honest on that but wished they are more transparent

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    Interior
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    Danji Korean Cuisine

    Danji Korean Cuisine

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    My friends and I stopped by Danji Korean Cuisine for dinner and I was honestly blown away by the…read morequality of the food here. As visitors from the Bay Area where there are a bunch of Korean restaurants, I can confidently say the food here is far better than your average Bay Area Korean restaurant. Between the four of us, we ordered a 12 half-and-half piece wing set, a seafood pancake, a tofu soup, and a beef bibimbap. Although food takes a long time to come out of the kitchen, the food is worth the wait! The seafood pancake was some of the best seafood pancake that I've had. The pancake had generous amounts of seafood in it and the crispiness could not be beat. Although the bibimbap comes in a large stone pot and is sizzling hot coming out of the kitchen, you unfortunately aren't able to extract any burnt rice from the bottom. Perhaps a little bit more oil is needed to achieve this? Despite this, it's still a really nicely constructed bibimbap bowl with a solid variety of vegetables. The chicken wings are crispy on the exterior and juicy on the interior. The wings are on the larger size, so once you get past the thin layer of crispy skin on the outside, I recommend dipping the wing back into the leftover sauce on the plate for more flavor. Last but not least, the tofu soup had a deep kimchi flavor, and was very mild in terms of spiciness. I thought the rice cakes included in the bowl were cooked perfectly and had a nice bounce to them. Overall, if you're looking for Korean food in this part of town, I don't think Danji Korean Cuisine can be beat.

    We two went for lunch on advice of a Korean acquaintance…read more FOOD: 3.5 - Danji Bibimbap with beef. quite good. - Chicken Stone Pot Bibimbap. SERVICE: 4.0 AMBIANCE: 4.0

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    The Third Place - korean - Updated August 2026

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