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    The Terrace

    3.2 (400 reviews)
    Open • 7:00 am - 2:00 pm
    Updated 3 months ago

    The Terrace Photos

    THE TERRACE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Outdoor seating
    Good for groups

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    Recommended Reviews - The Terrace

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    Jenny G.

    Review for their breakfast buffet only: super worth it! $39 for breakfast buffet at the terrace restaurant inside the langham hotel. We went in December 2025 and their menu include a healthy offering of options including breakfast sandwiches, potatoes, bacon, sausage, oats, made to order omelettes, yogurt, salad, waffles, and a cheese & fruit charcuterie board. Includes juice or la colombe coffee. If you want speciality drinks or coffee, that can be purchased in addition. For the price, very worth it!

    Filet mignon
    Joseph T.

    Service 5/5 as far as the staff from the hostess to our servers. Food 4.5/5! So close to a 5/5! Ambiance 5/5. Length of time for food 2/5. Price for value of service and food 4/5 Overall rating 4/5! If you plan to come here, on a relaxing day and not in any type of rush, have great convos, it's aright! If you are very hungry, prepare to wait, order bread and appetizers! Also their menu. I went on open table. So hopeful to get the crab cakes, disappointed when the actually menu no longer has it. Boo I had the Chilean Sea bass 4.5/5, they gave you a pot of tableside serve of dashi broth, pieces of lobster and crunchy veggies under the filet do fish. It was great. Flavors good, the veggies gave me the crunch texture. The lobster was full flavor and the dashi balanced it out, little smoky but such a good balance. My wife loved her tender filet mignon, I ate her broccoli too. She said her meat didn't even have to have the sauce. It was good on its own. Kids loved their chicken tenders and fries. My son ate his entire plate. They said 5/5 3 decent size pieces of tender on top of a plate of crunchy fried fries and both kids approved. We also ordered the French onion soup, 4.5/5 so much cheese that stretched! Plenty of onions and a layer of bread. Bottom layer of soup , very legit, was not over salted. It was good and the cheese charcuterie board. 4/5, OMG I loved the honey on its comb, so good. I would come back, this place is grand, lots of land, lovely scenery, just very huge place. Probably fancy weddings, lovely spa packages and romantic weekends. Everyone was really friendly from the lobby to the valet service. Take a walk all around the property! There's a lot of history in this building.

    Kimberly H.

    The ambiance and service is great. Max was very patient and helpful. The food is not bad but not great.

    Pancakes

    Food- had breakfast at the place several times while staying there. The drip coffee was sometimes served hot or warm at best. Eggs weren't always cooked consistently as ordered. Potatoes were delicious. Salmon was fresh but bagel was lacking.The avocado toast had a "different" taste combination that made it bitter tasting. French toast was bland and hard. Oatmeal was good. Eggs Benedict was balanced and tasty. Pancakes were flat with no flavor. Bacon was nice and crispy. If you order sourdough bread, they will bring you white bread. It happened every time. Service- with the exception of two servers, the rest were NOT attentive. Slow and never came back to offer refills of the water or coffee. Ambiance- beautiful poolside restaurant Overall, the food and service were alright and did not meet the expectations of a luxury resort. If you are staying there, it might be worth having food there if you're planning a pool day.

    Shaza A.

    I'm not sure why this place has such low ratings. I was staying at the hotel, so breakfast was included. It was a Sunday, and on weekends, breakfast turns into brunch, served until 1 PM. You can choose between a buffet or à la carte options. They offer a great variety, including a live egg station where you can have eggs prepared to your liking. I chose the Eggs Benedict with spinach and mushrooms, and it was delicious! Soft drinks like coffee, tea, and juice are included with the brunch buffet, but anything else, such as cappuccinos, lattes, or alcohol, comes at an extra cost. The service was friendly, and I loved the ambiance. Since it was around Christmas time, the entire atmosphere was festive and lovely. The place was busy with people celebrating, including ladies' gatherings, birthdays, and gift exchanges.

    Mimi L.

    We came in for breakfast at this pool side restaurant at the langham Pasadena. Place was so packed with tourists for a Saturday morning. They started to serve lunch at 11am but guests still had breakfast / brunch buffet option. We chose the latter cause the lunch menu was so limited. The brunch buffet choices were not bad. Omelette and eggs benedict station was nice. Good amount of breakfast bakeries but no gluten free options at all. Salad and fruit station was my favorite. The food selections were decent but the flavors were lacking. I had to put salsa sauce on the flavorless foods to make them taste better. But we really wasn't expecting much for only $39 pp including soft drinks. It was a very relaxing breakfast / brunch and the service was great. Definitely up to a luxury hotel standards. I would say it's a nice place for brunch nonetheless! Ps. Valet $15 with validation

    Jennifer G.

    We enjoyed high tea here on a Saturday afternoon and it was really lovely from start to finish. They offered vegan, gluten-free, and regular options, and everything we tried was delicious. The tea selection was great and the atmosphere was elegant, beautiful, and perfect for a special afternoon. The service was attentive and very friendly, making the whole experience even better. It is definitely a bit of a splurge, but worth it if you are looking for a memorable high tea experience in Pasadena. The Langham Hotel itself is stunning, with historic grounds, a beautiful outdoor courtyard and pool, and even a speakeasy-style bar right next to the Terrace restaurant where high tea is served. Would highly recommend all around.

    On the way to The terrace
    Gwendolyn R.

    Sunday night the hostess was 10/10 . Service 10/10 everyone so nice . The short rib plate was everything I was hoping for . I was stunned by the graciousness by the staff . They really know how to give you that classy feeling.. like you're their special guest . Everyone working Sunday night was very attentive . the manor in which I was served made me blush quite a few times . They really are with that 5 star service . From the hostess to each of the servers they make you feel special like royalty . here I love this hotel so much , it's my happy place . 11/10 will be back .

    Breakfast sandwich with bacon
    Regis K.

    The Terrace Restaurant at the Langham Hotel is our brunch favorite. The $39 buffet had great variety--loved the omelets, berry station, and awesome pastries. The terrace view was stunning, service was solid, and parking was $17 with validation. Highly recommended.

    a bowl of food on a table
    Joy G.

    Not bad but ... I don't know if I would've come here if not for our daily breakfast and meal credit. The menu isn't cheap, particularly the weekend buffet (more on that in a bit). The Terrace is the Langham Hotel's more casual breakfast, lunch, and dinner eatery, when you want something less formal than the steakhouse. Some of the options on the breakfast menu ARE worth it. The picture of my granola doesn't do the size justice. Picture two fists' worth of yogurt sitting on top of a thick, solid layer of toasted granola, drizzled with honey and topped with blueberries. It was possibly the best granola I've ever had. I ate most of it and the amount kept me full and satisfied well into the day. They also offer a market fruit plate for $18 and before you scream at the price for just some fruit, the plate is about the size of a trough. I saw a waiter carry it to a table with both hands. In addition to the heap of fruit (banana, kiwi, grapes, oranges, berries), the plate also has Greek yogurt and several slices of banana bread. If you're not particularly hungry in the morning like me, this is a great option to order for the table to share. That said: - $9 for a glass of grapefruit juice? No. Just no. - The weekend breakfast buffet is first-come, first-serve, but I recommend skipping it. First, the price tag is $40 per person, not worth it at all if you're only getting one or two plates of food. Second, the options were pretty skimpy. They had avocado toast, breakfast pastries, scrambled eggs, chicken sausage, bacon, and some fruits/berries but come on. If you're charging $40, at least include more protein, like smoked fish. Or even yogurt. It took a while to flag down our waiter for the check. Weekend brunch was super loud and we ended up escaping to the Club Lounge for a second round of breakfast.

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    I pretty much dislike the Terrace. I have been here a dozen times or more and find both the service and the food mediocre at best.

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    5 months ago

    My favorite breakfast & Brunch in Pasadena. Great service, fantastic views an overall very peaceful experience.

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    8 months ago

    Everything about this place was wonderful, the atmosphere, ambience, service and all the food options. I'll definitely go back again.

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    Page 1 of 10

    Ask the Community - The Terrace

    Hi. I am curious the branch is starting in what time and it is everyday? Is that ok for walk in? The breakfast buffet $45 / adult is everyday available? Start in 7 am?…

    Is there dine in at this time?

    Dear Cynthia, We are currently not open for business but hope to re-open for outdoor dining in the coming weeks as the hotel prepares to do so. We hope to have a date set to… 

    Is this place dog friendly?

    Hello Sophia, Service dogs are allowed. Otherwise, dogs are allowed on our outdoor patio only.

    View All 6 Questions

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    Cannonball did not disappoint! I came with a group of 3 to celebrate a friend's birthday. There's a…read morefree parking structure around the corner to the restaurant. We ordered a variety of dishes to share, including the buttermilk biscuits, yellowfin tuna tartare, BBQ chicken, calamari, and the fideos, and every single dish was delicious. My personal favorites were the buttermilk biscuits and the fideos. The biscuits were warm, buttery, and absolutely irresistible, while the fideos were packed with flavor and easily a standout dish. Everything else was just as enjoyable, the tuna tartare was fresh, the calamari was perfectly cooked, and the BBQ chicken was tender and flavorful. If you're dining with a group, I definitely recommend ordering a few dishes to share so you can try a little bit of everything. We'll definitely be back!

    Came here to celebrate my wife's birthday and had a really great time, largely thanks to the…read moreservice. Our server was super friendly and attentive the whole night, gave us great advice on how much food to order, and checked in just enough. We had a couple of solid cocktails and kicked things off with the shaved celery salad and yellowfin tuna tartare. Both of those appetizers were 10/10. The mains (the trout and the chicken) were a little bit of a letdown by comparison, just feeling kind of average, but they were still fine. Just nothing to rave about. The spot has a really nice old-school vibe that felt right for a birthday dinner. Parking is a bit of a headache around there, but keep in mind there's a public parking garage right around the corner that's free on weekends and after noon on weekdays.

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    Mike & Anne's Restaurant - French Toast

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    3.5(1.3k reviews)
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    Mike & Anne's has a great outdoor patio ideal for Sunday brunch sitting high & pretty. Also works…read moreon a mild evening. If it rains, there is always the room indoors. Food here is very safe, trite, hackneyed California cuisine beaten to death like a worn out horse. It's not really bad and not very good offending no one, but food that is boring and not particularly drop dead flavourful. I wasn't super hungry and decided to order more of the sides. 1) French Fries with some skin on, looking rustic, had a touch of that ineffable earthy potato flavour. Asked for extra crispy, but just got a bit crispy so their default fries must be rather limp. Standard ketchup in a steel ramekin. 2) Roasted Golden Beet & Arrugula Salad had sweet, softer, smooth texture, Arrugula had a fibrous, good green herbal, peanut oil scented flavour. Not too funky, creamy goat cheese. Roasted walnut halves. All napped with a subtle Champagne Vinaigrette. Portion was about half of what would be expected in other comparable restaurants. 3) Bread Pudding: The bread was spongy, moist, eggy almost like a flan but lacked a deeper dairy, milkiness as well as lack of hints of warm spices such as cinnamon, allspice, ginger, cloves. Bland would describe the general overall flavour. Topped with cream rich ice cream. Scattering of blueberry, blackberry, strawberry. At home, I drizzled on Grand Marnier for more citrus cognac aromatics. 1-3a) Iced Tea The food here seems to be the Midwest version of what California cuisine should be. Middle of the road, steady as she goes, don't rock the boat. Our waitress was efficient, helpful, thoughtful in a business-like manner which facilitated our group of 8. The male helper with a moustache and the inked hand was great at keeping our glasses topped off. 3 stars for a safe, not overly effusive food that does not offend. The outdoor optics holds the charm and strength of this restaurant.

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    Twohey’s Restaurant - The healthy breakfast. The chicken must dry and lack flavor.

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    3.5/5 stars Tried…read morethe new Twoheys location since they moved from the old Atlantic Blvd location. The food was just as good as I remember: classic diner food with a good seasoning and taste. We had the patty melt a/ garlic fries (8/10) and the prime rib dip (9/10) The ambiance feels more 50's diner than the last location so that was super cool. Staff was very welcoming when checking in. The only thing that brought the experience down was the service. I sat down and my waiter did not come back. 1 drink order, 1 food order and I did not see him again until he dropped off the check even though he walked past my table multiple times. I had to ask for extra cutlery for my dining partner and water refills which brings down the experience. They also charge $1 for ranch which feels like a nickel and dime strategy for an already upper-mid priced menu of about $20 a lunch plate. Admittedly a little nit picky from me. I will be back for good tasting food and to try and pie next time which looked great.

    Have now been here three times - twice for breakfast and once for dinner…read more Food - really good. Quality ingredients. Thoughtfully prepared. Way better than standard diner fair. A little on the fancy side. I didn't love the veggie hash - a bunch of large chunks of root vegetables - but other things we've eaten there were very good (BLT, burger, tacos, salads). They also have cocktails. Ambience - think "modern diner". IMO they could dim the lights in the evening but it is a diner. Outdoor seating area is decent too. Parking is easy - you might have to go over to the Ace lot but it's right there. It is expensive - but so is everywhere! Also...love the nostalgia of their Stinky Pete branding - it's a good homage to their origins without trying too hard or like putting pictures of Elvis on the walls if you know what I mean. Definitely a new go to for us when we are in the area.

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    Lots of varied warm freshly baked pies to choose from…read more Enjoyed our brunch too. Will surely keep going back.

    I really wanted to love Julienne's because the restaurant itself is absolutely beautiful. The decor…read moreis charming, warm, and thoughtfully done, and it has a lovely atmosphere that makes you want to settle in and enjoy the experience. Unfortunately, the food and service experience left me very disappointed. The menu is surprisingly rigid, particularly for anyone with dietary restrictions. There are very few vegan options, and what was most frustrating was the unwillingness to make even very simple accommodations to existing menu items. For example, I ordered a salad and simply asked for the steak to be served on the side rather than mixed into the salad. I wasn't asking for ingredients to be removed or for the dish to be changed--I was only asking for the steak to be served separately. I was told this could not be accommodated. For a restaurant at this level, I found that unnecessarily inflexible. The customer service also left a lot to be desired. I had an interaction with the supervisor, Santos, that felt particularly lacking in empathy and understanding. Even when a restaurant has policies or limitations, there is a way to communicate them with a little warmth and consideration. Unfortunately, that was not my experience. It's a shame because the restaurant has so much going for it visually and atmospherically. I really wanted the overall experience to match the beautiful setting, but the inflexible menu and customer service made it difficult to enjoy the visit. I hope the restaurant will consider offering more options for guests with dietary restrictions and empowering its staff to make reasonable accommodations.

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    Loved our brunch here at Magnolia House, just wish they had a high chair!…read more We came here to celebrate a birthday and it was my first time dining here. I love how cute the interior design of this restaurant is - it felt cozy and the chairs are so comfortable it makes you feel right at home. There were some tables for traditional style dining, and there were some couches for light bites. We sat inside the restaurant right by the street, perfect for a people watching lover like me. Since we had our toddler with us, we asked for a high chair but they said they didn't have any, which was quite disappointing for a restaurant like this. Luckily our table had a loveseat type couch, so we were able to squeeze our toddler in between us during the meal. We were here for the weekend brunch and I was pleasantly surprised when I saw the price of the menu items! For a restaurant on Lake, I was expecting more. I got the crab cakes benedict ($20) and it was just perfect - not too salty, and the portions were just right. Overall, great experience here, easy to find parking in the lots behind the restaurant, just wish they had high chairs to accommodate families.

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    The Terrace - newamerican - Updated October 2026

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