This was my fourth visit to FORK, and I always order the Tomato Soup Fondue with Grilled…read moreCheese--it's my absolute favorite! We had friends visiting from out of town, so after taking them to see the Idaho State Capitol, we walked over to FORK for lunch. It's an easy walk from the Capitol to the restaurant, which made it the perfect place to take our visitors. The food and drinks were oh-so-delicious! I've dined both inside and outside, and although the interior is beautiful, we decided to enjoy the lovely Idaho weather and sit on the patio. The service was on point, and they even brought out a water bowl for our fur babies without us having to ask! Such a thoughtful touch. Thank you so much, FORK! We'll be back again soon!

We're so excited to be back in Idaho! And the first place we came to eat was Fork. We remember how…read moremuch we loved it from a few years ago. The asparagus fries are still insane! So happy for them. And really all the appetizers we've had in the past few weeks have been delicious. The Wedge salad is a favorite of the family. We love the location and the vibe as well. The butter cake always calms everyone's anxiety about moving to a new state. We're looking forward to many more meals here. Especially on Sundays after church.

Great options for Happy Hour. Just check the menu for the items in a box and the lower price is HH…read moreprices. Bartender was great, interacted more with the patrons at the bar and at 3:30pm on a Tuesday it seemed other servers were just coming on so orders and check ins were on the slow side. The James cocktail (old fashioned) was exceptional. At HH prices I ordered 2. My friend ordered the Cobbler Mule and that was very tasty. Ordered a pepperoni pizza to take home. Had to re-heat it because of an accident on the freeway, but heated up well. Glad I got the HH price ($16) because that was exactly the right price point for what we received. I'd definitely be back for happy hour or dinner. For dinner definitely make reservations. It's not huge inside. Very nice patio for quiet weather days.

Service 5 stars Ambiance 5 stars…read moreFood 4 stars ... The James burger, best burger I've ever had. Only complaint is half way through it I found a hair under the second half on my plate so didn't come from me. Wish I never saw it! Will go back, stuff happens, but ruined my 5 star experience for sure.

We had an amazing birthday dinner at Percy last night. Amazing service and beautiful space! Glad we…read moremade reservations because they got busy fast. Gluten free items are not marked on the menu, but the majority of items are gluten free or can be made that way!

Our first visit for brunch was phenomenal. We were pleasantly surrounded by warm colors and dark…read morewoods with seats and booths perfectly arranged for private gatherings. Our server, Jared, was so professional, shared specific knowledge about the dishes and cocktails as well as spent time talking with us as people, not just another table to wait on. We both had the Percy burgers and salad which is outstanding in flavor and presentation. We came back tonight for dinner and happened to have Jared again. We also met Erin, a manager. Both continued to surpass expectations of the kindness one receives at a dining experience. Notably the staff works together in such a cohesive team that our waters are always filled up and our plates are always removed or brought at perfect timing like a symphony. We were blessed and surprised with "on the house" carrot cake as well tonight which was so delicious I can't stop thinking about it. It you are looking for a new favorite dining spot in Boise, make Percy your number one! Ask for Jared and Erin and your experience will be like no other. Oh yeah, the short ribs are AMAZING!!!!

First time diners here at Tupelo Honey, and we will 100% be back!! The service is amazing, the food…read moreis phenomenal, and the owner is the best!!! The grits, I have to say were my favorite thing on the menu. Creamy, cheese, and straight up delicious! There honestly wasn't a bad thing on the table tonight! Thank you for such a wonderful experience!!

It's been years since I have been to Tupelo Honey. I celebrated my birthday here years ago and had…read morethe fried chicken. And I remember vividly that it was so good! So, when my friend asked to go here for dinner tonight after we finished her hair, of course I said yes. It was a little before 6 when we came in. We actually made a reservation just in case but it was actually pretty chill. We sat inside by the windows. This location is honestly in the most perfect part of downtown. Looking over Main St, The Grove and 8th St is absolutely stunning. It was cloudy today but the sun peeked through at some points and it created such a beautiful, moody tone for dinner. I didn't catch our server's name but she was really sweet. My friend got a mimosa flight started. I was basic and got a diet coke. While drinks were being handled, we looked over the dinner menu. And everything looked great! It was also happy hour so getting a starter was a must. As much as I wanted the fried chicken again, I decided to go the with roasted chicken with the bacon green beans and the fried okra for dinner. My friend ordered some fried green tomatoes as a starter. I have never had fried green tomatoes before so I was excited to try them. My friend was not joking when she said the fried green tomatoes were banger. They were so good! Golden and crispy crusted green tomatoes on top of grits and a red pepper sauce. It hit every flavor and texture profile in one bite. Crunchy texture, tangy tomato, creamy grits with a bright red pepper sauce all equals one fantastic bite after another. My roasted chicken came out looking all heavenly on my plate. The skin was crispy and perfectly seasoned. I started off with the breast, mannnnn it was so tender, savory and moist. You can tell that chicken was brined for the right amount of time. It was some of the best roasted chicken I've had in a while. The fried okra looked like golden coins. They were so good! The green beans were rich in color with a hearty amount of bacon in the ramekin. The green beans were overly salted. I did have a few bites but unfortunately I couldn't finish them. Everything about our dinner tonight was lovely. Our server was fabulous. The venue is stunning. It was so busy the last time I was in so I couldn't really appreciate the beauty in this venue. Everything about this joint is just so pretty, I adore the chic southern setting. The fried green tomatoes were killer and my dinner was tasty. It was nice enjoying our time here tonight. I look forward to coming back soon.

On a subsequent visit , I thoroughly enjoyed the food and had the very same waitress who I had…read moreinitially met on my prior visit . I found the waitress to be poised and professional . The food was also excellent. Please count my prior visit as just an off night, or moment that may have initially set a bad first impression. I'm glad we came back and enjoyed our experience at Trillium a second time over-all . I apologize for not sending this follow-up sooner , but believe you deserve to know that we felt the care in preparation of our meal , as much as the attention given to us by our server. So , well done !

I saw there's a smore ice cream with a map of Idaho so that's the main reason for going but when I…read moregot there I was inclined to try more of their menu lol so we ended up getting the prosciutto fig flat bread. Honestly, this was amazing! It was popping in unique blends of flavor which they all complimented each other extremely well. We also got the smoke + fire pizza and the ancho short ribs. Both were also delicious but the flatbread still remained the star of the show. The restaurant is located in the grove hotel. The ambiance feels welcoming and fancy. The staff were also kind and welcoming. Overall, this place is amazing and I recommend!

We stopped at Bardenay Restaurant & Distillery in the Boise Airport, before our flight, and it was…read morethe perfect way to kick off our trip! As soon as we walked in, we were greeted with warm smiles and made to feel welcome. I ordered the Dirty Olive House Martini and was pleasantly surprised to learn that Bardenay is the nation's first restaurant and distillery, serving its own handcrafted spirits. Their house-distilled vodka made for one smooth and delicious martini! Our server, Sabrina, was outstanding--friendly, attentive, and knowledgeable. She recommended the fish tacos, and they were absolutely delicious! My husband ordered the burger and fries, and he couldn't stop talking about how good they were. What really impressed me was Sabrina's attentiveness. As soon as she noticed my martini was getting low, she stopped by to see if I'd like another. I figured, "Why not?" I was about to spend a few hours on a plane and was hoping to catch some ! The bar and seating area were spotless, and we enjoyed watching FIFA on the TVs while we ate. Great food, handcrafted cocktails, exceptional service, and a welcoming atmosphere. If you're flying out of Boise Airport, I highly recommend making time to stop at Bardenay Restaurant & Distillery before your flight. We'll definitely be back!

We had lunch at this restaurant, bar, and distillery yesterday. This is a large restaurant with an…read moreoutdoor patio. Open and exposed wood timber structure ceiling. It was a cool, comfortable and warm environment. We started with ordering a cocktail called the Sunday Morning Paper. This is a tastier version of a traditional Bloody Mary and served in a martini glass. It was so good we gulped it down and ordered a second. We shared the Bardenay club sandwich with fries. The sandwich was a little dry and underwhelming, but the fries were crispy and yummy. If I lived in Boise, I would be a regular at the Bardenay just to drink that cocktail again. It was that good!

Came here for the first time and absolutely loved it! The team here was so attentive. It wasn't too…read morebusy when we got here but when we walked in, a staff member immediately came to the door to greet us. We decided to sit at the bar for brunch. The espresso martinis are to die for- perfect way to start the morning. They have a hint of hazelnut which takes the drink to the next level (I recommend ordering it with Grey Goose). We then got the bacon wrapped dates which were incredible! Crunchy, sweet, and savory. We then ordered the chicken and waffles. The waffles were perfectly cooked and the chicken was so well seasoned. You can tell they hand battered the strips and fried them. The chicken was just so good. We also ordered the Southern Benedict. So delicious! The biscuits were perfectly cooked and the sauce over the benefits was so tasty! Highly recommend for brunch! 10/10!

We see why the average reviews are so high! Absolutely delicious brunch today, great ambiance, and…read moreservice that was attentive at all the right moments. The dishes were brought to the table moments after leaving the kitchen, the plate presentation was perfect, and the tastes were delicious! (Smoked Salmon Benedict, and the salmon was SO good! My wife had the meatloaf sandwich and it was reportedly terrific! I ate some of the toasted sourdough it was resting on!) Anyway, five stars across the board!

The brisket platter is fantastic and big enough to split. Good selection of draft beer. Nice patio…read more Dog friendly on the patio. Good table service. Wait staff is friendly and attentive enough. I've never felt rushed, even when it is busy. They have a big smoker on the patio where they create an amazing aroma!

After hearing so many glowing recommendations, this was a disappointing Father's Day brunch…read more My husband ordered the brisket and eggs breakfast and enjoyed it. The brisket was flavorful, the grits were good, and he substituted a biscuit for toast. Oddly, the biscuit was served completely plain. When I asked a staff member if it normally came with butter or jam, they looked genuinely confused by the question. I eventually just asked for jam, but it felt like a strange interaction. I ordered the Brisket Benedict and the Monte Cristo. The Benedict looked great when it arrived, but one poached egg was perfectly runny while the other was significantly overcooked with a mostly solid yolk. The brisket was dry, the collard greens underneath were dry, and there wasn't enough hollandaise to compensate. The breakfast potatoes were crispy and fine, but nothing memorable. The Monte Cristo was the biggest letdown. When I order a Monte Cristo, I expect something rich, savory, and indulgent. This version was made with bland white bread, the bacon was very soft, and the sandwich lacked the flavor and texture that make a Monte Cristo worth ordering. It looked better than it tasted. Service was pleasant, but no one checked on our table after the food arrived, despite the restaurant not being very busy. Had someone stopped by, I would have mentioned the overcooked egg. Overall, one good dish out of three isn't enough to make me want to return. Based on this visit, I'd give it 3 stars.

Despite the name, Graveyard B&G (Graveyard 208 on Facebook) is a comfy popup store. I saw…read morenotifications on Facebook that they would be open during Treefort 2024 but didn't think I would be able to fit it into my schedule. By coincidence when walking around town I spotted it and had to go try. I'm a sucker for biscuits and gravy and these definitely beat what you would find in a Denny's or IHOP by a landslide on the taste and aesthetic scale! It's super filling since there's so many carbs, but the taters (more like small potato wedges) are actually a clever add-in. They add a slight bit of texture to the mushiness of the gravy-soaked biscuits, and potatoes and gravy are already best friends in terms of food pairings. There's also garnish on top (some sort of greens and cheese) that gives it a nice look and extra flavor. Delicious! I didn't think much of the customer service initially aside from thinking they were super friendly. However, I sat down at one of the tables and took my time eating and people watching. So many people came by the store to talk to the chefs with such familiarity that it felt like this popup was its own restaurant and community. It hasn't reached a point of popularity where it's flooded with people, but the more I look back on the experience, the nicer I feel about it. Even after a lot of time had passed and the staff had already helped out so many people, when I left, they called out my name and it made me wish I could go back again. This is one of the best experiences I've ever had at a restaurant. Not because it's spectacular or mindblowing, but because it was great people watching. The food itself was also amazing for late night food-coma inducing munching.

Food was absolutely bomb! Can't wait to schedule my downtown trips completely dependent on…read moreGravEyards schedule! Need me some more b & g!!

We live in this neighborhood and find it not just convenient but a good place for tasty bar food…read moreand good service. The portions are massive (beware!) and still good and hot when served. You won't be disappointed.

I've been wanting to come here for some time now and heard great things about their Ruben…read moresandwich. However, I wasn't in the mood for a Ruben and got their French dip. This sandwich is huge and could easily of been shared between my husband and I. Unfortunately that's not what we did and ended up wasting half the sandwich (not a sandwich good left over). Anyway, the French dip was good but the star of the show was the fries! That I didn't waste. Atmosphere is dark. It's a dive bar with really good fries and service.