I got the New York strip($31) and it came with two sides which I chose the French onion soup and a…read moresweet potato. Soup came out in about 20 mins and was alright. Then another 10 minutes came the steak, they initially gave me a baked potato instead of a sweet potato initially but they fixed it quickly upon being told. The steak was cooked to a proper medium temperature. My strip had good seasoning, however the quality of it kinda tasted a bit cheap (not much marbling). Service was kinda bad with the waiter not checking up on us and waiting over 15 minutes to get the bill even though it wasn't that crowded. Overall I was not blown away, and perhaps a bit disappointed with the quality and taste. Food(50%): 5.2 Staff/service(25%): 5.0 Value(25%): 6.0 Overall: 5.4/10

This is hands down the best happy hour in the area. Prices are reasonable, they offer great food…read more specials and the wings are great. Fantastic place to watch a game, have a beer and grab something to eat.

Mixed bag here. The food is average, decent presentation and…read moreserving size but nothing special in the taste. Atmosphere is unique and pleasing. Server Bri was on point and charming. Food 3.5* Setting 4* Service 5*

Stopped in the restaurant today for lunch. The restaurant…read moreitself is pretty impressive but the food, not so much! I ordered off the specials menu. Not a complicated choice, the Fish and Chips, which came with coleslaw. The fish was Cod and under the heavy layer of a batter crust the fish could only be described as mush! Not sure if it was previously frozen but suspect it was. Seriously overcooked. The small cup of coleslaw tasted as if it had sat in the bowl too long, was very watery and tasteless. Hard to express how disappointing this meal was! I would not return!

Haven't been to the Brogue in quite some time but made it back again recently as some friends were…read moremeeting for a comedian nite. Ok, sure that could be entertaining so why not? The talent was OK but it makes for a nice local neighborhood nite out with good food, cold drinks and entertainment. If you're feeling some Irish Pub fare you have many choices - Braised Beef Boxty, Guiness Beef Pie, Cottage Pie etc. They also have $10 Burger nite on Mondays...which can't be beat with inflation these days. On the lighter side, I really enjoyed the Blackened Salmon salad. It's packed with oranges and dried cherries which adds a nice bit of freshness/sweetness and the salmon is juicy and not dry like many other restaurants. Very pleased with the food and neighborhood feel of The Brogue. Added plus- numerous outdoor dining tables in the front and back so an excellent option for the coming warm weather. It is definitely back on our roster of local GF restaurants.

I highly recommend it to anyone looking for outstanding food, impeccable service, and a memorable…read morefine dining experience.

We lived in Herndon when we first ate ate at BRG years ago. Now we live in Ashburn and go more…read moreoften. We ALWAYS have a great experience. Their calamari is superb, best I've had. I have to force myself to not order it so I can explore other items. We tend to eat a lot of Brentwood salads, great for sharing and their dressing is superb! Also can't go wrong with the ribs. Not only is the dine -in service great, but the curbside folks are stellar as well. We live 1.3 miles away and I can place an order when I leave the house and I swear it's almost always ready when I get to the restaurant 10 minutes later. Bob S

Blue Ridge Grill is a chain family dining restaurant with a variety of dishes. This location is in…read moreAshburn, with plenty of free parking in the complex. There's lots of indoor seating as well as outdoor seating with umbrellas. The ambiance can be described as casual and good for large groups. The menu is diverse and affordable, there's something for everyone here. Our server was really nice. He handled our large group well and adapted quickly. I ordered a bowl of tomato bisque, which is different than tomato soup. The quantity was good for the price and I liked the creamy flavor. I'd probably come back here again to try other things on the menu with my family, for a casual outing, or for a happy hour. I'd definitely recommend this place for a relaxed work lunch or dinner.

Great food, service and location! The back porch faces the golf course so it is a nice view. The…read moreprices are in line with the quality dishes.

Crab stuffed shrimp still had shells on them and extremely salty. Salmon Oscar was served with the…read morecrab and Oscar stuffing on top of the salmon skin. The center of the salmon was not cooked. The tiramisu was DRY!!! New cook and ownership is not working. This had been my go to restaurant more than six years, not anymore.

While celebrating a special birthday we made reservations for a birthday dinner here. I will admit…read morethat I was slightly worried after reading so many negative comments. My interpretation of the gist of what everyone was complaining about was that they used to come here all the time (as did I years ago, but it's been a year since being here) and they didn't like the new, slimmed down menu... and they definitely hated the prices here now. Our service was ok, nothing special. I feel like the majority of the servers are very young and might not have the training, nor experience to understand what true service is, not just taking orders and bringing food. The menu was nice. We liked their "Everyday is Sunday" section of the menu, so we tried 2 orders (4 persons) of the pork chop tomahawk and 1 order (2 persons) of the Côte de Boeuf. We started with their Scotch Egg - WOW! Really flavorful with a great texture, inside and out. Definitely a very nice way to start. Cocktails and wine were a hit here for sure! Especially Jarad's G&T, which we got a couple of. Main dishes were great! Plenty of food too!! The spices on the crust of the porkchop tomahawk were so tasty and the temperature was spot-on! The steak in the Côte de Boeuf was incredible! Perfectly seasoned and at that absolute perfect temperature too! The carrots that came with this were very nicely done, but the potatoes stole the show! This dish came with OUTSTANDING Fondant potatoes... They had a great, smokey flavor to them, as if they were basted in pork fat. The meat was perfectly textured and flavored. Overall - While this is no longer the Hunter's Head that many came to know, love, and enjoy, I feel they're doing a decent job here. I'll definitely return, as I want to try their fish & chips!

Modern take on English Pub Food. Everything we had was…read moretasty! Friendly staff. Multiple serveres help you. Generous portions. It was a busy Friday night, kitchen felt a little slow. We would dine again Other: It gets busy- make a reservation. Small bar area, large outdoor seating area; parking lot My rating rationale +1 Service +1 Food~Taste/flavor/quality +1 Presentation +1 Atmosphere/vibe +1 Value

The FOOD WAS INCREDIBLE. Our table had striped bass, airline chicken, Burrata and blistered…read moreshishito peppers. This is Michelin star quality food at a reasonable price. Service and atmosphere was very nice too. Highly recommended. I rarely get thru a meal without several complaints so you can be sure this is the real deal. By the way I don't even drink alcohol

VERY DISAPPOINTING EXPERIENCE. We had family come in from Texas and we were wanting to treat them…read moreto a great experience in Leesburg. We saw pictures of the Escelon and it looked like the perfect ambiance for us. We were mistaken and we should NOT have come here. The five us chose to do the $50 restaurant week course with the added $25 wine pairings. When we saw that the line up came with a sweet wine, we politely asked the server if there was any way to switch that specific pour for another wine. She immediately said it was "not possible". The wine sat there untouched. Mind you, we had purchased a full bottle for the table along with the added wine pairings. It was a simple modification for 3 OUNCE pours. Ridiculous. The pours were also inconsistent. The first two courses and wine pairings were exceptional and delicious. As was our appetizer and bottle of wine. When it came to the last course, the dessert. It really left a bad taste in our mouths. The crème brûlée looked like scrambled eggs. It was runny and lumpy. It looked more like cottage cheese than a custard. Like the sweet wine, we all left it untouched. We explained our grievances to the server and she said that she would not tell the chef because he was "sensitive" and she was too afraid of him. As a former server myself, I couldn't help but be upset. When it comes to customer service, your job is to have your guests leave happy and wanting to come back. That was absolutely not the case for us. The fact that we spent $600 for such a horrible experience is laughable. Don't waste your money!

Stopped in for a quick beer before heading out to dinner. There's a nice bar as you walk into the…read morerestaurant. Since the pub wasn't open we met friends at Piedmonts. This restaurant is located next to the golf shop and NOT inside the hotel. We did self serve by walking up to the bar for our drinks. A server later came to check on us but we had already gotten our drinks. Drinks are pricey: Stella beer and glass of wine topped over $25.

The hostess and manager at this place could not be ruder. I was a guest at landsdowne resort and…read morethey include piedmonts as a restaurant option for guest but it is clear, they don't want guests eating here. Last week, the hostess was rude and basically said it would be hours for a table when the place wasn't busy but we waited at the bar and ate and it was fine but this week, my friend and I stayed here with 5 kids and wanted to go check it out. The website says the dress code doesn't apply to children 14 or younger and ours were under 10 and they just kept saying they are a private club and can turn people away. I kept trying to ask about the dress code and what the website said and he basically ignored that. They clearly don't want resort guests eating here. We went back to cotton and rye and had a delicious dinner.