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    The Old Brogue

    4.0 (369 reviews)
    ModerateIrish, American, British
    Open • 11:15 am - 10:00 pm

    The Old Brogue Photos

    Business Info

    THE OLD BROGUE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Dogs allowed
    Good for groups

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    Some ketchup for the fries. Fish is very tasty.
    Chris M.

    I have been to this place a few times over the years. We were looking for a restaurant everyone would like and The Old Brogue was what was decided upon. Plus it was a celebration of a few July birthdays (mine included) I believe there are a couple entrances...I went in the one right off the parking lot. I was seated toward the back of the bar area. The waitress comes over and I order a Solace Partly Cloudy on tap. She brings 4 glasses of water as well (always a good idea). After a bit the other three arrive and we're looking at the menu. I decided to split the fish and chips with someone. Another Solace....the food arrives and we're all enjoying dinner. The menu is pretty extensive, Irish dishes are the majority of what they make. Lots and lots of bourbon and whiskey choices. See the Old Brogue Happiness guide. With how busy the bar area was we received good service. Food was hot and orders came out right. It will be ago to if people travel to my area and want to grab a bite.

    Chicken burrata bruschetta special

    Lovely patio to sit outside in gorgeous weather to visit and eat with friends. Tried new dishes and everything was great. The chicken in the crispy chicken Cobb was so good.

    Traditional Irish Breakfast
    Jana L.

    It's completely tucked away and completely charming as you walk up to it AND of course it was decked out for St Patrick's Day! We went because I was in the mood for a full Irish fry-up (eggs, sausage, beans, mushrooms and tomatoes) - I think it goes by many other names - but it is a hearty breakfast and something I miss from my study-abroad days... nearly 20 years ago! Goodness I'm old! ... Anyway, it was pretty darn good. The black and white sausage was delicious and the over easy eggs were cooked perfectly - I passionately dislike when yolk gets solid and there was none of that - just a pocket of ooey gooey golden deliciousness that was the perfect sauce for everything on my plate. I personally prefer my mushrooms and tomatoes to be fried, but they still dressed up the tomato a little and I think it would have been much better if they were in season - basically no flavor, which I think frying would have resolved. I also prefer toast over potatoes but that is a personal preference and I am sure they would have subbed if I had asked. The breakfast was solid though and went perfectly with my coffee and pint of Guinness! My husband got the Rueben, which he said was very good, top 5, and he has eaten like 50 different ones, so I would say that is pretty decent I would definitely try this place again, maybe for dinner and some live music on the weekend - but I do have a few constructive points: 1) the condiments on the tables looked like they hadn't been wiped down in quite some time - now it was THE Holiday this weekend for Irish pubs in the U.S. so maybe, maybe, it was just due to how busy they were - but the malt vinegar was so bad we wouldn't touch it. 2) My food was very good, there were serious high notes that it hit, BUT it was all rather lukewarm - again, maybe due to the crowd, willing to give it another shot... 3) Not sure if there is anything they can do about it, but if you sit on the wrong side of the enclosed patio, your view is of a port-a-potty... not exactly appetizing. I guess if you get that spot, like I did, don't look around ‍ stare straight ahead at your dining partner...

    A sad dog

    if we could give this a zero star we would this was the I have ever experienced. We ordered out which were average at best. And they literally never asked us for our entrées. We literally watched an entire NBA game before they came back and we had to wave them down. Please do not come. I'm actually begging you. This is a from a victim.

    Steak and Eggs
    Rodney W.

    Good hearty Steak and Egg brunch next to a cozy fireplace. Quick service with fun staff. Back soon.

    Courtney S.

    Got charged $14 for a martini and this is what they gave us. Food was mediocre. 2 stars instead of 1 because the waitress was extremely nice.

    California Turkey Club
    Billy T.

    Came here on a Saturday for the first time for lunch with a big group of friends without calling ahead and was given a table quite quickly. I hadn't really tried any of the restaurants in the Village, and this was a solid introduction. I ordered the California turkey club, which was tasty but did not blow me away. Pricing is about average by Great Falls standards - expect to pay about $20-25 a person if you order just an entree. Service was good across the board, and food came out in time. Solid establishment, as a whole.

    Brunch with my bff/hubby

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    2 months ago

    I highly recommend it to anyone looking for outstanding food, impeccable service, and a memorable fine dining experience.

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    2 months ago

    Good food, great beer, live music and excellent atmosphere. Have been many times and it always delivers!

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    1 year ago

    Service was wonderful. Drinks and dessert were delicious, quiche was a bit overdone.

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    We tried this place for dinner and really enjoyed it. It's a big restaurant with plenty of booths…read moreand a nice bar area. We started with the bread basket, and the rolls were so soft and fresh that we ended up ordering another one. We also tried the spinach artichoke dip with chips, crispy Brussels sprouts, Cajun pasta, and lobster bisque. Everything was delicious, and the food came out pretty quickly. Overall, a great dinner experience with good food, fantastic service and a comfortable atmosphere.

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    This was our first time at Evelyn Rose. We haven't been to this space since it was Bazin's. We were…read moreseated and greeted by our server Ashley. The menu was explained and the meal was ordered. We started with the seared octopus with chorizo, tomato couli and parsnip purée. Beautifully presented and delicious. I ordered the cavatelli with fresh ricotta and meatballs. It was really good. Only complaint was it was a little salty. The past was so fresh!! My husband has the ribeye with fresh veggies and a side of the beef fat fries. The steak was cooked perfectly and the fries were so good! We passed on dessert as I couldn't even finish my meal. It was all quite good. The service was high end. Ashley was very attentive and our water glasses were never empty. We will definitely be back!

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    Stopped at Makers Union in Reston on a rainy Sunday afternoon after taking our dog to the dog park…read more We sat outside on the patio with Onyx, and our server Kenny was great. When the rain started becoming an issue, he actually moved the umbrellas together to make sure Onyx had a dry spot. Really appreciated that. We started with a Bourbon Club and the Nitro Espresso Martini, then got the buffalo wings and she-crab soup. The wings can be grilled or fried and we went grilled, which was definitely the right call. Good char on them and I'd get them the same way again. The she-crab soup was also really good and perfect for a rainy afternoon. For lunch we had the French dip and the Reuben, and subbed the mac and cheese for one of the sides. Both sandwiches were solid, but the mac and cheese deserves a mention of its own. Definitely worth the substitution. Good food, good drinks, and especially good service from Kenny. Being able to hang out on the patio with our dog without the rain ruining lunch made the whole experience even better.

    First time at Makers Union and it definitely didn't disappoint! Great atmosphere for a date night,…read moregroup gathering, or family dinner (like we did). We had Mackenzie as our server and immediately connected because she's a foodie like me. At her suggestion, I got the Grilled Chicken Sandwich but swapped the grilled chicken for fried. She had me at bacon. I mean, what doesn't go well with bacon? The chicken was crispy without being greasy and all the flavors just worked. My son had the chicken and waffles. Chicken was perfectly crispy, although the batter was a little sweeter than I prefer. I'm more of a Southern, savory fried chicken person. We asked for hot sauce to add to the maple syrup and Mackenzie upped it by bringing us hot honey instead. YES! Makers Union, add that to the menu. Promise you, it'll be a hit. You can thank Mackenzie for that one! Hubby had the fish and chips. His first reaction was, "Is that all?" Turns out, it was more than enough and really flavorful. The food was great, but honestly, Mackenzie made the experience. When your server understands food AND is a great people person, that's a winning combination. Great first visit and we'll definitely be back!

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    The service was great -- we had two gentlemen assist us, and I believe one was the owner. They were…read morepersonable, friendly, and most importantly attentive. My drink was never left empty. I ordered a Reuben sandwich with coleslaw. They make their own Thousand Island dressing and coleslaw, all using fresh ingredients. The corned beef was sliced thin and perfectly cooked. It was a very good Reuben, and the coleslaw was fantastic. (If you love Reubens, you definitely know when a place shouldn't be allowed to make one -- The Fountain Grill gets a solid stamp of approval.) As for the atmosphere, it's a simple, booth-style family restaurant -- comfortable and intimate. I liked the place and the people.

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    Fountain Grill - We returned and the staff was as amazing as the food. Thank you!

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    Brasserie Royale - Halibut

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    4.5(83 reviews)
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    Return visit after first time several months ago, celebrated friends anniversary. This visit was…read morefor my birthday. Chose from the Restaurant Week menu. Cocktails were my La Serre Martini and my husband had a Le Steb. We both loved the goat cheese salad (think they called it something else) appetizers. I enjoyed the Steak Frites and my husband had the Halibut. Dessert was a chocolate profiterole and a crème brûlée. Our server presented me with a little dish that included two small scalloped shaped muffins that tasted almond flavored and came with a little candle that he lit at the table for me to blow out. He nor my husband sang, which was fine I love French food and this restaurant is the perfect place for it and the decor truly resembles a traditional French Brassiere. We will definitely be revisiting soon.

    Stopped in for a nice evening to myself. I decided to do their dinner tasting menu with wine…read morepairing. I really enjoyed the spring tasting menu. The food was beautifully presented and the wine pairing was superb. Definitely recommend having them pair your wines. The grilled shrimp was a great start. The sparkling rose made the shrimp taste even better. The goat cheese ravioli was probably my favorite savory dish of the evening. The sweet sage-maple syrup-tomato sauce was fantastic. The Sancerre was pleasant with it, although I thought the ravioli itself was more impressive than the pairing. I had to order bread so the sauce wouldnt go to waste. I ordered the lamb medium rare, but it arrived closer to medium, and initially it was somewhat underseasoned. After adding salt and pepper and getting some of the thyme from the plate into the bite, the lamb became significantly better and worked better with the Châteauneuf-du-Pape. The creamed spinach underneath was delicious on its own, but I didn't enjoy it with the wine. Interestingly, the absolute highlight of that wine pairing was the braised garlic. The sweet, mellow garlic and Châteauneuf-du-Pape were wonderful together. Dessert was the highlight of the entire pairing. The lavender ice cream was outstanding, the Chantilly surrounding it was light and delicious, and the strawberry sauce wasn't overly sweet. The Sauternes was excellent with the dessert, particularly with the fresh strawberry. This was the pairing where the food and wine truly made each other better. Even though I was one of the last diners of the evening, I never felt rushed. My server was very attentive and social which I love. It was very romantic and yet comfortable enough that dining alone wasnt awkward. I'd happily return.

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    Brasserie Royale - Shrimp 1st course. The tomato sauce had sage and maple syrup that required an order for bread

    Shrimp 1st course. The tomato sauce had sage and maple syrup that required an order for bread

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    The Old Brogue - irish - Updated October 2026

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