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    The Old Brogue

    4.0 (363 reviews)
    ModerateIrish, American, British
    Open 11:15 am - 12:00 AM (Next day)

    The Old Brogue Photos

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    THE OLD BROGUE ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Outdoor seating
    Good for kids

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    Some ketchup for the fries. Fish is very tasty.
    Chris M.

    I have been to this place a few times over the years. We were looking for a restaurant everyone would like and The Old Brogue was what was decided upon. Plus it was a celebration of a few July birthdays (mine included) I believe there are a couple entrances...I went in the one right off the parking lot. I was seated toward the back of the bar area. The waitress comes over and I order a Solace Partly Cloudy on tap. She brings 4 glasses of water as well (always a good idea). After a bit the other three arrive and we're looking at the menu. I decided to split the fish and chips with someone. Another Solace....the food arrives and we're all enjoying dinner. The menu is pretty extensive, Irish dishes are the majority of what they make. Lots and lots of bourbon and whiskey choices. See the Old Brogue Happiness guide. With how busy the bar area was we received good service. Food was hot and orders came out right. It will be ago to if people travel to my area and want to grab a bite.

    Traditional Irish Breakfast
    Jana L.

    It's completely tucked away and completely charming as you walk up to it AND of course it was decked out for St Patrick's Day! We went because I was in the mood for a full Irish fry-up (eggs, sausage, beans, mushrooms and tomatoes) - I think it goes by many other names - but it is a hearty breakfast and something I miss from my study-abroad days... nearly 20 years ago! Goodness I'm old! ... Anyway, it was pretty darn good. The black and white sausage was delicious and the over easy eggs were cooked perfectly - I passionately dislike when yolk gets solid and there was none of that - just a pocket of ooey gooey golden deliciousness that was the perfect sauce for everything on my plate. I personally prefer my mushrooms and tomatoes to be fried, but they still dressed up the tomato a little and I think it would have been much better if they were in season - basically no flavor, which I think frying would have resolved. I also prefer toast over potatoes but that is a personal preference and I am sure they would have subbed if I had asked. The breakfast was solid though and went perfectly with my coffee and pint of Guinness! My husband got the Rueben, which he said was very good, top 5, and he has eaten like 50 different ones, so I would say that is pretty decent I would definitely try this place again, maybe for dinner and some live music on the weekend - but I do have a few constructive points: 1) the condiments on the tables looked like they hadn't been wiped down in quite some time - now it was THE Holiday this weekend for Irish pubs in the U.S. so maybe, maybe, it was just due to how busy they were - but the malt vinegar was so bad we wouldn't touch it. 2) My food was very good, there were serious high notes that it hit, BUT it was all rather lukewarm - again, maybe due to the crowd, willing to give it another shot... 3) Not sure if there is anything they can do about it, but if you sit on the wrong side of the enclosed patio, your view is of a port-a-potty... not exactly appetizing. I guess if you get that spot, like I did, don't look around ‍ stare straight ahead at your dining partner...

    Steak and Eggs
    Rodney W.

    Good hearty Steak and Egg brunch next to a cozy fireplace. Quick service with fun staff. Back soon.

    Courtney S.

    Got charged $14 for a martini and this is what they gave us. Food was mediocre. 2 stars instead of 1 because the waitress was extremely nice.

    Brunch with my bff/hubby
    LoriLynn R.

    Food,Service and Ambiance AWESOME LOVE coming into this little town and stepping back in time a bit. It's quiet and Americana! This place is great for brunch and hanging alone or with a group.

    California Turkey Club
    Billy T.

    Came here on a Saturday for the first time for lunch with a big group of friends without calling ahead and was given a table quite quickly. I hadn't really tried any of the restaurants in the Village, and this was a solid introduction. I ordered the California turkey club, which was tasty but did not blow me away. Pricing is about average by Great Falls standards - expect to pay about $20-25 a person if you order just an entree. Service was good across the board, and food came out in time. Solid establishment, as a whole.

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    8 months ago

    Service was wonderful. Drinks and dessert were delicious, quiche was a bit overdone.

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    4.1(1.2k reviews)
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    I had gotten up early and hadn't eaten more than airplane snacks and water all day. This spot came…read moreup as "nearby" during a Yelp search (it is in a bit of an odd spot in what looked like a business complex. There there is an Olive Garden nearby so it isn't out by itself, even if it feels like it. The weather was beautiful, so we grabbed a high top in the bar area, overlooking a nice little pond behind the restaurant. The service in the bar was surprisingly good, despite the bar itself being pretty crowded and nearly every table around it being populated. The food was served quickly and they allowed us to customize to our liking (TIP: pay the nominal upcharge to replace your existing side dish to Brussels sprouts with bacon and spiced pecans! Or get it as a side to share) I had the Hickory Grilled Hanger Steak with mashed potatoes and a field greens salad, except no potatoes. The salad was amazing (it has dates in it for a sweetness to balance the sour of the dressing) and the medium rare steak was phenomenal. We each had a glass of beer -- the Pale Face Summer Wheat on draft. It is a classic German Hefeweizen and described as "malty with banana and clove flavors." I tested the banana on my first sip. It was a solid choice. The next day, we worked a 15 hour day without stopping to eat. By the time we finished, we were so tired that we agreed to return. I ordered the same steak and my coworker followed my recommendation. He agreed that this is the steak to order. (even if he ordered his more well done than mine). For the second visit, we ordered the bread pudding for dessert instead of beer with dinner. I suggest splitting the dessert. Don't get me wrong, it was fantastic, but was definitely shareable after a full steak meal.

    I got the 3 fish tacos ($20) and it came out in about 15 mins. The sweet potato fries were freshly…read moremade and were crispy. The tacos themselves were loaded with a fair amount of fried fish! The corn in the slaw provided a good balance with the fried fish. Staff were friendly! The interior was nice with a partially open kitchen so seeing the staff cook was cool. Overall the food was quite delicious and I had a good time during this lunch experience! Food(50%): 8.3 Staff/service(25%): 8.5 Value(25%): 7.0 Overall: 8.0/10

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    4.2(472 reviews)
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    This was my second visit to this location…read more As soon as I walked in, I was greeted by staff members. They let me check out the place before being seated. The bar area is self-seating.I chose to sit in the bar area...the only remaining big table with high chairs/table...it was packed! The happy hour is pretty awesome here. They have daily happy hour from 4-6 pm, which is pretty awesome, starting early and ending late. There is also a power hour from 3-6, where everything on the happy hour menu is $5, which is a little early!! The menu includes regular bar food and a variety of drinks (as shown in the picture). We ordered the following: -Let that "man"go - in general it's an iced drink, so I'd avoid. -Spicy pina marg - another iced drink. It was ok. -I'm Ron Burgundy (2x)- this had a nice strong coffee flavor, doesn't come with ice; I would highly recommend it...they made it so good!!! -Maker's mini nachos - There proportion of chips to toppings was off there wasn't enough toppings and too many chips, but there was a lot of cheese. -Calamari was a good portion, and tasty -Chicken tenders - they were delicious and moist There are so many items to choose from on the power hour/happy hour menu. I would definitely recommend lil B and the wings. There was live music, which was just way too loud for such a small space. We would have been okay with all the music. There is plenty of parking available in nearby garages, I believe free after 5pm. There is also timed/paid parallel parking. Would I return? definitely!

    Went here for midday lunch and was pleasantly surprised! Despite being a bit disappointed in the…read morebrunch menu having limited lunch options, we opted for the brunch nachos to start. They were HUGE and generously topped with lots of goodies! We planned on ordering entrees after but were too full for anything else! Our server was very attentive and helpful, despite our limited ordering. I will return and am giving this 3 stars just because of my limited experience, but I will be back!

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    Jimmys Old Town Tavern - Philly Cheesesteak with swiss cheese and fries

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    4.1(646 reviews)
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    We are never disappointed at Jimmy's. And, sometimes our favorite eatery gets attention from world…read moretravelers. Recently a friend was coming to visit. We sent him links to three great Herndon eateries. He responded, "Oh, Jimmy's has the menu with the most to offer." Fast forward, we're at JOTT - I order my fav - the Buffalo Wrap...so good! Hubs orders his fav - the Philly Cheesesteak. Our friend, the world traveler ordered the noodle soup - which he devoured - and, the salmon salad. He clearly enjoyed his meal. A few days later, he's traveling again and reviewed a meal at a place in another town, in another country... "The salmon was just OK. (If you want salmon, you are better off going to Jimmy's Tavern in Herndon!) We couldn't agree more.

    Really solid local bar spot with yes, the best buffalo wings I've ever tried. Came in on a busy…read moreSaturday- they had the backyard bumping with a live band, the side area was all taken for a political event, so we sat at the bar. The server was attentive and cool, never rushing us but never disappearing for too long. The Guinness pours werent the best but its not an Irish bar. The buffalo wings, both mild and medium, were perfectly saucy and crispy with a good quality meat used. The potato skins shouldn't be slept on either, they were quite tasty and cheesy. We did get two mains, the chili mac and the chicken parm sub. Both were pretty mid- not bad but not as amazing as the appetizers. The chili mac should have been made on actual spaghetti and I think it would jazz it up. The chicken parm sub was good but too dry. Overall good service, good vibes, amazing apps.

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    Circa at The Boro - Avocado Toast

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    4.5(244 reviews)
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    Really enjoyed my time at circa!…read more Before coming, I perused the menu and knew that I wanted the chicken paillard. It was something I'd never heard of and looked like it had Angel hair pasta, arugula, and the chicken looked interesting. It looked fried, but not in a typical way. So when I got my meal, I was so pleasantly surprised at how delicious the chicken was. It was a light crispy, airy texture to the skin. And the pasta was delicious - so good. It had mushrooms and sweet peppers along with the butter sauce. Thoroughly enjoyed it! I also ended up getting a mocktail which was a spicy faux margarita. Not bad! It had a nice ambience for groups, and our server was super helpful. He made a lot of good suggestions and made sure to check on us. I would highly recommend this restaurant if you're in the area and looking for a nice dining experience!

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    Brasserie Royale - Halibut

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    We enjoyed a lovely first meal at Brasserie Royale for our anniversary. Having been to Local…read moreProvisions (their sister restaurant next door) a few times, we were anxious to sample the French inspired menu. We were not disappointed. The restaurant ambience and decor even gave us fond memories of restaurants visited on our 2023 trip to Paris. The tuna tartare as a shared appetizer was delicious, as were our entrees - Trout Almondine and Duck Confit. The hardest decision of the night was actually dessert, which we would normally skip, but being our anniversary and first time at the Brasserie Royale, we indulged. The "British" (in a French restaurant?) seasonal offering of Sticky Pudding was too tempting not to try. It was excellent. The service and wine selections were equally enjoyable. It was busy on a Monday evening, so reservations are recommended. Our table for two was nestled between other small tables and it was interesting to both see and get reviews of other dishes. Overheard from the table to our right were criticisms of the squash ravioli and garlic sausage entrees. However, the table to our left was effusive about the creme brulee. We will be back. (still need to work on my food photo taking, sorry - I always remember after the dish is almost gone)

    We have come to Brasserie about five times now-most of the time it's been fine. However, today, for…read moreValentine's Day it was a massive disappointment-especially with the service. While it was busy, it wasn't absolutely slammed. Our server took five minutes to initially greet us-not a massive deal. However, when we went to order, she was unsure of what we wanted. She was clearly new because she asked for us to point on the menu with what we would like. Again, not a big deal. We sat for about 25 minutes and then she told us "it will be out any minute." About 10 more minutes passed and it came out. A 35 minute ticket time for med-rare steak and a croque madam is unacceptable. In addition, she forgot to ring up a side we asked for, which took another 7-8 minutes (even though she told us it would be out in an unrealistic 2 minutes). This experience overall was really underwhelming and a disappointment to a kid-free date with my wife. The actual food was good, per usual. While we will try Brasserie again, it was a massive shame.

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    The Corby Kitchen - Crab Fries

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    4.5(21 reviews)
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    This was pretty good food for a hotel. It was slow service but to be expected when it wasn't a busy…read moreevening. My son wanted a kids burger with no cheese and extra pickles, they had to remake it because it had cheese and then it came without pickles. We had to get attention to get some finally. I ordered a crab roll which was great and my husband enjoyed his food. He was here for work and we tagged along, so it was nice to have in the hotel.

    The Corby Kitchen is a pretty relaxed environment, inside the Marriott in Bethesda. We've had…read moredrinks here before, as well as lunch and dinner. Some of the servers are super great, and some are not so much. When a burger without certain ingredients was ordered, one waiter rudely said "then what do you want on the burger" however, the burger still had plenty of ingredients listed, that the person ordering didn't ask to be left off. It's difficult to order a plain burger with the only burger on the menu has bacon and cheese. The food is standard fare. Burgers, sandwiches, salads. The chef pays attention to allergens. I've tried the shrimp roll, the Caesar salad, and the turkey club. All of these can be made gluten free, although the menu doesn't denote it. Another in my party enjoyed the shrimp tacos and the burger. Being inside the Marriott, it is a little overpriced, but the food is good, just hit or miss with service. Great for a quick bite if you're staying in the Marriott.

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    Dining Room

    The Old Brogue - irish - Updated May 2026

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