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The Richmond

4.5 (805 reviews)
PriceyNew American
Closed • 6:00 pm - 11:00 PM
Updated 3 months ago

The Richmond Photos

THE RICHMOND ATMOSPHERE

What's the vibe?
Quiet
Intimate
Good for groups
Good for kids

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Recommended Reviews - The Richmond

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Reviews With Photos

Apple crisp
Jen L.

Fantastic food and service! John always provides the best meal and experience. On our most recent trip, I sprung on him that I mostly eat a gluten free diet but would be fine with their prix fixe menu if I just knew what to pick out or skip. He wasn't having it and reassured me that he could accommodate my diet. Everything came out plated so nice and tasted great. I had the same dishes as my family without the gluten ingredient. My family including my 7 year old enjoyed the regular menu items. John said he would prorate the meal for my son if he couldn't get through all the courses but there was no need. My son finished the entire meal from salad to dessert. We have a foodie on our hands and The Richmond is the best place to take a kid who is well behaved and likes fine dining. The prices are very reasonable. We were very glad we did the wine pairing because the wines went well with the dishes. John is very knowledgeable of his wines. It was my friends' first visit and they both loved their meal and experience here. We're so glad they survived the pandemic.

Sharon A.

Everything! I highly recommend the wine pairing with your dinner. The dinner roll is outstanding. Love the Chef. A hidden gem for sure. Have come back twice already and will continue to go back!

Roasted Beets & Cardamom Carrot Salad
Rachel M.

What an evening! We had such a memorable experience at The Richmond, this place is an absolute gem and feels so distinctly San Francisco. What really made our night special was John, the owner, who went out of his way to make us feel like old friends. He personally curated a stunning wine pairing to go with each course, not the usual "safe" picks, but thoughtful, unique selections that elevated every bite. Even better, John shared the stories behind several dishes we enjoyed, including tips on how he tweaks recipes for home cooking (honestly, I wish I took notes). You can tell John is from SF, there's an authenticity to his approach that blends the diverse influences of SF with a deep respect for seasonal, local ingredients. It's the kind of cooking that doesn't just taste good, it tells you where you are. If you're looking for a place where the food is inventive yet unpretentious, and where the chef-owner actually connects with guests, The Richmond is it. Can't wait to come back.

Sophia L.

I've been coming to the Richmond for many years. The quality has always been stellar. The chef and his wife only work weekdays and are winding down their work days as their kids are finishing up college. Dinner is fancy, but not fussy. It's your modern American/French fare but very well-executed. It's a small restaurant so they take a lot of care in their service. The ingredients are seasonal so you know you're getting the best product of the season. This year's fall menu is great! The kobocha squash soup was piping hot and great for the cold SF night. The crab croquette had nice pieces of crab and came with a very delicious tomato bouillabaisse. And I enjoyed mushrooms and halibut as well as the classic oxtail stew.

Bread & butters
Jean W.

Went for birthday dinner, red curtains for privacy, sat in the front by window, John was nice and accommodating. Food was wonderful. Quiet with some music playing in background. Restaurant has been neighborhood gem for 22 years. Duration of meal is 2.5 hours.

Lincy H.

I stumbled upon this place on Yelp, so my husband and I decided to come here for our 3rd wedding anniversary. It was a rare date night out without our baby. We were able to make reservations day of, for a Wednesday evening. We got seated by the window. The long curtains made us feel like we were the only ones dining there! It was very intimate. We actually didn't know it was a prix fixe menu, but I was pleasantly surprised because it saved us from having to decide what to eat (I've been getting decision fatigue lately haha). $79 per person is a very reasonable price. You can also do $60 for wine pairing, but we decided to get a bottle instead. We got the calipaso cab sauv and it was excellent. There are four tasting menus per year. When we went during May, we got to try: -Cardamom Carrot & Beet Salad, goat cheese wrapped in phyllo -Potato and Crab Croquette, tomato bouillabaisse -Catch of the Day, pea purée, fresh peas, baby carrot & carrot sauce (we got halibut) -Petite Lamb Chop & Risotto, mushrooms and arugula -Toasted Pound Cake & Fresh berries, lemon curd and lemon cream We also got asparagus caesar, bread & butter, and ice cream with shaved brittle. Every dish was delicious!! Sometimes lamb can be too gamy for me but that was not the case here. It was so tender and flavorful. The potato & crab croquette was my husband's favorite. I'm all about pastries and desserts so the phyllo, pound cake, and bread & butter were my favorites. I was especially blown away by the bread & butter. The bread was sooo warm and buttery and the three different flavored butters were unique. John, the owner, said that on busy days, he's at the restaurant until 2am! You can truly see his love and passion for what he does, through the food and the service he provides. What a treat to be served by the owner himself. I would love to go back to try some of the other tasting menus.

Josie C.

I'm rather fond of the food here, particularly the ribeye steak. Two bonus courses. They accommodated my shellfish allergy with ease, altering one of the dishes. Everything was fresh and beautifully presented. We also enjoyed some excellent, reasonably priced wines. An all-round splendid dining experience.

Audrey C.

Excellent dining experience and great value! We enjoyed the intimate dining setting and friendly service. Each course tasted fantastic and the wines paired well with each dish. I personally thought the crab cake, homemade bread and butter, black cod and apple tart were stand out dishes! I will be back. If you're looking for a fine dining experience that doesn't feel stuffy or exorbitant, this is the place to be.

Ada H.

The Richmond is an absolute gem and I can't reiterate how blown away I am by not only the food, but also the impeccable service and intimate ambiance. The chef is a one man show and even then he made sure throughout the service that my boyfriend and I were checked up on. The timing on the food coming out was melodically thought through and there was very little time in between courses. Mapo Tofu fries- (5/5) crispy delicate fries with a soft interior but covered in a heavenly umami mapo tofu sauce. Crab cakes- (5/5) the subtle acidity of the tomato sauce helped elevate the sweetness of the crab enveloped in a lovely crusted ball. The fresh green beans gave the overall dish a refreshing bite which made this dish even better! Halibut- (5/5) perfectly flaky and the zesty sauce was pleasant Le petit ribeye- (5/5) any creamy sauce with tarragon always has my heart. Ribeye was cooked to perfection. I'm blown away that it took me this long to try this place out. What a pleasant surprise and I can't wait to be back again.

Complementary bread and butter
Min T.

Tips: - Open only for dinner at 6pm only on weekdays. - Call a day in advance to make a reservation. - While you wait outside, you can see the entire kitchen from the glass windows. - Car break-ins is unfortunately common all over San Francisco. There are a few Muni bus stops around the restaurant. The bus is never over crowded in this quaint neighborhood. +++Full review+++ Imagine Hannibal Lector invites you to dinner, "Before we begin you must all be warned, nothing here is vegetarian." Opera music is then queued on the speaker as your fingers glide expensive silverware against each plate. You sit at one of the tables separated by tall red curtains, inside looking out to Balboa, the street named after the Spanish conquistador who led a Pacific expedition in search of gold. That is how I theatrical feel during my 2-hour dinner at The Richmond. Every guest must accept to order the 5 course prix fixe by Chef John. That is the ONLY dinner option regardless of dietary needs (remember "nothing here is vegetarian"). Chef John makes sure you know that in the reservation call. He seems to be a likeable guy, tells me that the red privacy curtain was the concept for 10-20 years way before Covid. "We wanted every guest to have a personalized experience," says Chef John when he floats between courses to check in with me. I don't think it is necessary to describe the food at this point. The overall cuisine is French focus. The menu changes regularly at the Chef's discretion. So does the price, as everything is seasonal. I pay $79 for 5 courses and $60 for optional wine pairing today. But you, Yelp readers, may have all different meals at different price points when you visit. You will 100% have bragging rights for discovering a San Francisco hidden gem.

Fish cake with scallop
John Z.

Definitely 5 stars. We came to this place to celebrate my birthday. We made reservation one month earlier. Got a text message in the afternoon to confirm the reservation. The dinner started from salad and bread. They are not in the tasting menu, but included. They were paired with sparkling wine. Next one is the soup. It was paired with white wine. I liked the puff pastry very much. Then the fish cake came with another white wine. This is the best dish of the whole dinner. The scallop is tender and fish cake itself is delicious. Duck dumpling and tender breast is paired with red wine. The dumpling was crispy and breast was tender. Main dish was roasted pork. It was a big pork with mushrooms and green beans. Mushrooms were so delicious. I personally didn't really like the pork itself since I am the lamb lover. Of course it was paired with another red wine. Dessert was coffee ice cream paired with dessert wine. Since it is my birthday, I also got a special treat: a piece of cheesecake. Thanks chef John for the kindness. I am the cheesecake lover and really like it. Overall experience is super. We got a very private table and excellent service from Jeffrey. It was a very special birthday dinner!

Crab and shrimp cake
Jannie Q.

Every dish is meticulously done. You can tell that the chef put a lot of heart and thought into preparing the meal - down to the flavoured butter and bread. We loved everything on the menu! Simply divine. The only negative thing I have to say is that we don't drink wine and there was no alternative beverage choice. No soda, no juice, nothing. I know that this is a wine bar but there are a few of us who don't drink (I know, rare!) but just want to come here to enjoy the delicious food!

Seared duck breast.

We enjoyed every bite! Cute and romantic restaurant. Definitely a place to celebrate a special occasions! Thanks for the wonderful evening!

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1 year ago

Michelin Star experience at a surprisingly reasonable price. Great food, service and atmosphere!

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Page 1 of 21

Ask the Community - The Richmond

What is dress code for the restaurant? Are tshirt/Jeans acceptable?

You better be a little bit formal. Regular Jeans should be ok. But I don't see people wearing t shirt in this place. Definitely you need to wear shoes.

Do they still offer the burger in any format, capacity?

No, just the prix fixe menu

Does anyone have a copy of the current set menu offering? Are they no longer open weekends?

The Richmond menu features Prix Fixe $60 including three appetizers which can change depending upon availability of ingredients. July 26: 1. Italian sausage & mushrooms encroute cheese fondue; 2. Potato & leek soup with baby crab cake and arugula… Read more

How do i make a reservation? would this be over the phone through calling or is there a particular website?

Reservations are by phone since there is no website. You leave a VOICEMAIL and the owner will respond by phone or text to confirm. You will have an unforgettable dinner. Bon appetite.

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Ingredients

Ingredients

4.9(80 reviews)
2.8 mi•Noe Valley

I was in the area on a Friday afternoon and told my partner to meet me nearby. He made a…read morereservation at Ingredients because it was highly-rated on Yelp. We took Muni Metro and walked--very convenient! The exterior is nondescript. Service was extremely good and attentive and personable. Starters: Ahi tuna sushi special appetizer and octopus appetizer Bread: Housemade brioche bread Mains: Carne asada and pappardelle. Wine: from the Willamette Valley. Everything was delicious and very fresh. Feels upscale and elevated, but non-pretentious and cozy. Other clientele seemed to be couples and girls' night groups. Will be back!

My husband saw this place advertised on the internet, we decided to try it so we made reservations…read more& went there this evening. Parking is a challenge in Noe Valley so it took us a few minutes to find a spot on the street approx a block away. We were warmly greeted on arrival at the restaurant by Mariana - the charming hostess, & led to our table at the far end of the restaurant. The space is not too big so the tables are strategically arranged, making it a little narrow squeeze navigating between tables when people are seated. The decor is lovely & the place has a very pleasant ambiance. Our server Marley - a friendly young man who was very accommodating of all our requests. We were presented with complimentary warm delicious bread rolls & butter. We ordered the momos, which we had read all about on the Yelp reviews, & they certainly didn't disappoint. The sauce that accompanied the momos was so delectable, I had to request for another serving of bread to sop it all up! We also ordered the charred brussel sprouts & toasted grape salad and the gems of California beets salad - both were beautifully presented & combined a delicious blend of flavors. The food was amazing, the service attentive! We didn't want to have too big of a meal since we were heading to a show at the Herbst Theatre after dinner so we didn't order entrees or desserts. We plan to go back again soon. I would recommend trying out this neighborhood gem.

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Ingredients
Ingredients
Ingredients - Burrata salad

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Burrata salad

Trestle - Pan seared black cod

Trestle

4.4(1.3k reviews)
3.6 mi•Financial District
•$$$

Honestly, this place wasn't even on my radar -- it took a business dinner to get me through the…read moredoor, and I'm so glad it did. The format is a fixed daily menu with two choices per course across four courses. I went with the cured salmon salad, gulf shrimp risotto, seared branzino, and milk chocolate panna cotta. Every single dish landed. The salmon was a refined, clean opener; the risotto was rich without being heavy; the branzino was perfectly seared; and the panna cotta was a quietly elegant finish. A heads up: portions are on the smaller side, but that's by design -- this is a meal meant to be savored, not rushed. Lean into it. Service was attentive and polished from start to finish, exactly what you'd hope for at this level. If a business dinner is what it takes to discover a gem like this, book more business dinners.

Came here for the $52 4-course prix fixe menu and thought it was decent overall, but not somewhere…read moreI'd rush back to. The food and drinks were mostly mid for me -- the flavors leaned overly sweet. The clam pasta was the standout because it finally introduced some acidity and balance. Service was attentive throughout, and the staff handled a blackout during dinner impressively well. Ambiance was fine. The pricing initially feels reasonable at $52/person, but note there's also a 20% gratuity plus a 6% living wage surcharge, so the real total ends up closer to $66 before any extra drinks. Overall: probably a 3/5 for the food itself, closer to a 3.5 when factoring in service and value.

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Trestle - Inside

Inside

Trestle - Cod with potato and cabbage

Cod with potato and cabbage

Trestle - Pickle beer

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Pickle beer

Sisterita

Sisterita

4.5(1.1k reviews)
3.5 mi•Financial District
•$$
Locally sourced ingredients
Casual dining

Excellent service! My only advice is to come and see for yourself. When we called to ask about a…read morewait, they mentioned there was not wait... part of the reason they do that is because they don't keep a list. You either have reservations or you're a walk in and you stand in line until a table is available for you. At first this was strange, but I think it makes for a better experience. The team was incredible, they were so kind on a day that can be stressful for a small restaurant. We had incredible food. I was so happy to get my Eggs Royale and my husband said the French toast was the best he's ever had. (Even comparing it to French toast in Paris) No notes. This will be our Mother's Day place going forward next time with reservations.

My partner and I decided to go to the city one weekend and decided we wanted brunch. After looking…read morethrough some place, we came across Sisterita and it looked very promising. It seems like this place is an asian fusion brunch place incorporating french dishes into thai/asian themed dishes which is up our alley. We made a reservation at 1:45 PM and we had to wait for about an extra 30 minutes before getting seated. Initially, I wanted to try their crab fried rice but unfortunately they were out of crab. We decided to get the Alcatraz Escape and the Brioche french toast which were recommended by the wait staff. The staff was generally friendly and accommodating but I can tell they were swamped and stressed out with all the people they were trying to serve. The food itself tasted decent, the Alcatraz Escape had a tasty flavor which incorporates tom yum paste (sweet, sour, tangy flavor) into their scramble with about 4 shrimps. The side of crispy chicken was good but nothing that stood out to us. The brioche was soft but there wasn't much flavoring besides the fruits and caramelized banana. It was served with evaporated milk which made the brioche soft but not adding much flavor to it. The price however was quite pricey. For two dishes as a side we paid around $78 with tax and tip.

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Sisterita
Sisterita
Sisterita

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Nopa - Flatbread (7/19/25)

Nopa

4.2(5.7k reviews)
1.5 mi•Alamo Square
•$$$

Amazing food and cocktails! Morgan and Josiah were fantastic servers, super friendly and attentive!read more

This is the burger that San Francisco chefs love to talk about. And it makes sense. They grind the…read moremeat in house. The brioche buns are baked fresh daily. The produce is sourced from a tight network of local farms. But it's not as exceptional as it used to be. The San Francisco burger scene has caught up, and Nopa's burger has lost its specialness...but that doesn't mean Nopa has. Nopa opened in 2006 inside a converted bank - high ceilings, a massive bar, a communal table, just - awesome vibes. From day one it became an industry restaurant - One of the few spots in the city where you could show up late night, order off a menu that changes daily, and know the food is going to be dialed in. They specialize in wood-fired cooking, which is why their thick cut, brined pork chop with baked beans is so popular - and...it's good, but their fried chicken is quickly becoming their best seller and THAT, was PERFECT. Crispy skin, juicy underneath, seasoned beautifully. But the dish that so perfectly encapsulates what Nopa is...was this salad. Just trout, and whatever was good at the farm that week. That's Nopa. A neighborhood kitchen, cooking what's in season, for the people who live down the street, on a menu that's always changing. Twenty years in, it's still full every night. And that could have been my entire review right there.

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Nopa - Interior

Interior

Nopa - Complimentary mint chip ice cream and espresso

Complimentary mint chip ice cream and espresso

Nopa - Panhandle punch was delicious

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Panhandle punch was delicious

Horsefeather - Roasted Cauliflower

Horsefeather

4.0(803 reviews)
1.5 mi•Alamo Square
•$$

Horsefeather is a really cool spot for brunch in the Nopa / Divisadero area great vibe, and some…read morestandout food. We came in hungry and left very happy, especially with the duck‑fat fries, smash burger, chicken and waffles, and fried chicken sandwich. The duck‑fat fries are rich and perfectly crispy, tossed in duck fat "snow" and served with a killer house‑made. The smash burger is juicy, salty, and charred just right, making it an easy repeat‑order any time of day. Really enjoyed the pickles it came with to cut the fat. Their chicken and waffles are a must‑try for brunch: perfectly crispy buttermilk fried chicken on top of a fluffy, buttery waffle, with sweet maple‑style syrup tying everything together. And the fried chicken sandwich is good, with a nicely balanced crunch and crispy milk bread. Overall, Horsefeather is a fun, casual neighborhood bar and restaurant that nails brunch. I'll definitely be back for more duck‑fat fries and their chicken dishes the next time I'm in the Nopa area

Great vibes and good food! Went for a friend's birthday (we had to prompt our server), but they…read morewished her a very sweet happy birthday. Started with drinks-- they were all strong and creative, we enjoyed they all. Apps we got deviled eggs and the duck fat fries, both were very solid. I really liked the curry ketchup! The miso linguine was a bit of a let down. There was nothing wrong with it, but I couldn't taste any miso or added umami. It was like a solid butter noodle dish. Very minimal toppings of spinach and tomato as well. Bf got the Korean fried chicken burger which actually was quite good! Better than the noodles. The side salad was a bit oddly salty, but the pickles and burger itself were both well seasoned and yummy. Complimentary dessert was very very kind. I will say it would be nice to have more info on allergens. The birthday girl has severe nut and coconut allergies & we were first told the dessert had no allergens (it did in fact have coconut, thankfully she did not eat it). No hard feelings but just an opportunity to improve!

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Horsefeather - Indoor dining

Indoor dining

Horsefeather - Crispy Chicken Sliders

Crispy Chicken Sliders

Horsefeather - BREAKFAST BURRITO

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BREAKFAST BURRITO

Heritage Restaurant & Bar - The Seedlip Garden $14.00; Brussels Sprouts $13.00

Heritage Restaurant & Bar

4.2(330 reviews)
0.4 mi•Inner Richmond
•$$

WOW!!! We made reservations after a day in Golden Gate Park through the RESY app…read more We were hoping for a good easy dinner before heading back to Petaluma. We arrived 15 minutes before our reservation and were greeted and seated within 5 minutes. The menu is reasonable and had good offerings. Both my husband and I opted for the Price Fixe 4 course dinner which was more of a tasting menu, $55.00 per person and absolutely delicious it started with a generous salad, a cup of ginger carrot soup, choice of entree and chocolate chip cookies with tahitisn vanilla milk for desert. We both had the NY steak . Every bite was delicious. We were very content but I will add if you have a large appetite you might be better ordering off the main menu. Great service, delicious food and a cozy dining room with a fireplace. We both agreed we can't wait to go back!

I wish I took some photos when I was here for Valentine's Day on a date. But holy cow this place…read morewas great. First off, the actual restaurant and the fireplace were so cute, very romantic and love the dim lighting. The service was also incredible. The servers and host were fabulous and attentive, and I got to meet the owner, and he was so kind. Bonus that the owner seemed like he enjoys being on the ground working with the people; and loved that he complimented me and my date. Cocktails were fabulous and very creative; probably one of the few nice cocktail bars out in the Richmond district. The food was very flavorful. My date got the steak and that was cooked with very nicely, although I think it could have use a little more chimichurri. But I got the prime rib bolognese pasta (I think that's what it was called) and that tasted so good; not as heavy as I thought it was going to be. We shared their ahi tuna, which tasted so fresh, and the dessert we got was decent (I'm not totally big on super sweet desserts but this was fine). Overall, I highly recommend coming here, and I plan on coming back as well.

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Heritage Restaurant & Bar
Heritage Restaurant & Bar - Brussels Sprouts $13.00

Brussels Sprouts $13.00

Heritage Restaurant & Bar - Perfectly cooked Roasted Pork Chop.

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Perfectly cooked Roasted Pork Chop.

The Richmond - newamerican - Updated May 2026

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