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Great view of the rotary lights, yay for coat check. + Beef short rib ($42): very tender (7.8/10) + Beet salad w goat cheese, pecans, ($15 + $15 chicken thigh) w a fruity vinaigrette was refreshing. Pricy to add chicken but it was juicy and well worth (8/10) + Norwegian salmon ($38): best salmon I've ever had, cooked perfectly, not dry and nicely crusted. Served over lentils and capers (9.3/10) + Pumpkin risotto ($27): did not have any pumpkin flavor (5/10)
Located inside the boutique hotel - Charmant - is the bar and restaurant. The kitchen is open and there is kitchen side seating if you wanted to watch them prepare dishes... but it can be a bit loud. The server - Landon - was very professional and detail oriented when discussing specials and items on the menu. Had the scallops and they were delicious. The lamb dish was also very flavorful. Ended the meal with a well made espresso martini. The dessert options did not really appeal to us, so we did not partake. The restaurant is modern with a slice of steampunk with pulleys they suspend the lighting.
While traveling with my friend, we were looking forward to a special brunch. Unfortunately, we didn't find it at The Charmant. Like others said, the menu is very limited. I chose the Croque Monsieur for my breakfast. There were many open tables, but it took us about 40 minutes to get our food. The basic scrambled eggs, toast and sausage that my friend received were okay. (They weren't soft scrambled, which I would expect at a French restaurant.) My meal was cold! It wasn't even slightly warm. The mornay sauce was filmed over. I did something that I never do, but I sent it back after two bites. This is a last resort for me. I can't remember the last time I did this. They offered to warm it up for me. However, the sandwich was already extremely dry (toast and ham), so I opted to get eggs, toast and bacon. After waiting a few more minutes to get the replacement meal, I was disappointed again. The over-easy eggs were cheap. Not much flavor. I couldn't finish them. The sour dough bread was delicious, as was the bacon, which was cooked perfectly. Between the wait and the disappointing food, I was saddened that we wasted $45 on this breakfast experience. They didn't comp my coffee or do anything to compensate for our time or experience. We did not ask them to do so and I didn't expect a free meal, but some effort would have been classy. Also, when my friend used the restroom, there were no towels to dry her hands. When I used the restroom, there was no toilet paper. If you're looking for a special breakfast, avoid the Charmant.
My wife and I had such a great experience at The Charmant. The food was delicious, the drinks were spot on, and the service couldn't have been better. Everything about the night just felt special. Definitely a place we'd recommend to anyone visiting and or living in La Crosse.
Food 5/5 - The eggs Benedict and stuffed French toast were great. Every dish was packed full of flavor and I would get again. Service / Ambiance 5/5 - The restaurant is located in a charming hotel. The service was friendly and helpful. Cannot wait to try this restaurants other menu options.
This place was right near the water in a very cool old building that was converted into a hotel. They had a lovely breakfast menu with espresso drinks which was perfect before we went on a long hike. Server was kind.
This year, we included The Charmant in our Christmas Eve itinerary. We enjoyed dinner first before heading across the street to see the Rotary Light Display. The front desk clerk was very helpful and friendly when we arrived and directed us in the right direction. We had a great conversation about cell phone cameras. Our waiter was also super friendly and very knowledgeable. I was wowed by the extensive list of wine, beer, scotch, bourbon, and whiskey. I enjoyed one glass of wine, which teased the thousands of taste buds in my mouth. The French Onion soup was the best I have ever had. On my next visit to The Charmant the French Onion soup is all I want. The scallops I ordered were served on a bed of wild rice with toasted walnuts. The rice was also the best I have tasted. Tony ordered his usual steak and really enjoyed his meal. The venue is amazing and the view of the Rotary Lights added to the evening.
We're staying at the Charmant Hotel in La Crosse for a second time. We tried the restaurant for the first time...and we're so glad we did. We ventured from our room to the restaurant on a comfortable Sunday morning and discovered that their Weekend Brunch is popular. Their dining room was "fully committed" per the hostess. She offered us seating in the bar with a full menu and service. It was comfortable and our server was prompt and pleasant. I ordered the Shakshuka with a side of bacon and potatoes. My wife chose the Charmant Breakfast with scrambled eggs and link sausage. Both were excellent. The stars of the meal were the crispy smashed breakfast potatoes and the bacon and sausage from a local meat purveyor - St. Joe's Country Market. I seldom use this statement in my review but I'm going to use it here - "the best bacon I've ever tasted!" - and that's the truth. It was thick cut, smoked perfectly, and tender. Grilled to perfection. The sausage links were also good, but not to the degree of the bacon. We both loved the crispy smashed breakfast potatoes. The eggs were expertly prepared, and the Shakshuka was flavorful with its tomatoes, peppers, and feta cheese. The Restaurant at the Charmant is a serious contender for breakfast in La Crosse. Get your reservations early and give it a try.
The mushroom bolognese was the most disappointing meal. It just tasted like noodles and watered down mushrooms, no flavor at all. I took two bites and pushed it aside and just ate my fries (those were really good). Was asked if I wanted a box and said no. Surprised the waitress didn't ask why, she just took my completely full bowl away. I was also sitting alone and it wasn't busy. Did not get a water refill. I can't believe I paid $25 for that entree. Usually the food here is good, I don't know how that made it on the menu. Is there not supposed to be even a touch of tomato paste or cream or something in this? Just minced mushroom.
If you're looking for an upscale dining experience, the Charmant is a MUST. I stopped into two other spots nearby looking for a nice glass of wine and brunch, but couldn't find anything (even at nearby wine bars). Charmant's menu is on point, service is great and the environment is FAB for enjoying yourself. Definitely recommend!
High end restaurant within the boutique hotel that is The Charmant. What used to be an old candy factory is now turned into a hotel with this as its flagship restaurant, and within a small town like La Crosse, I was very impressed with the place here. ATMOSPHERE/ARCHITECTURE: 9/10 The restaurant and hotel are structured fittingly as a high end dining experience within a boutique hotel and makes for a great dinner spot. Overall the scenery and setting was nice for dinner. SERVICE: 9/10 Service was excellent. Our waitress was very friendly and familiar with the menu and overall, I had a good experience. FOOD: 9/10 Duck Confit - 10/10 - This was utterly fantastic. Very seldomly do I order duck off the menu at a western style restaurant as I am so used to Asian style duck that very little can compete with Peking duck. However, if there is anything that is on that same tier, this would be it. I'd have never guessed this would be that good. The duck was moist, seasoned to perfection and the citrus flavors of the sauce it came with complemented the dish perfectly. I cannot say that I have had a duck dish on this level from a western restaurant. Steak Frites - 8/10 - This was a pretty standard steak and fries dish. It was nothing that would stand out to me amongst other steaks, but it was not bad. Next to the duck though, this far paled in comparison. VALUE: 8/10 This is a higher end restaurant so of course, it is pricey. However, for what you are getting, I find it very reasonable. PROBABILITY OF RETURN: 9/10 I would come back for that duck for sure. TO EAT OR NOT TO EAT: Worth a shot if you want a high end experience in La Crosse. OVERALL: 9/10
I've never stayed at this hotel before, but I've always wanted to dine in their restaurant, therefore we decided to stop in for Sunday brunch. When we first entered the building, the lobby was quite nice, and the atmosphere was very welcoming. The vibe was relaxed and not pretentious at all. The decor incorporated a balanced juxtaposition between rustic/vintage and modern/industrial. The interior still retained many of its original charms such as the dark weathered hardwood floors and exposed brick walls which blended seamlessly with the modern fixtures. However, I digress... When we approached the dining area, we were greeted by a friendly host and seated right away. I also had made a reservation earlier that week, which I recommend doing so for peak days and holidays. The dining area faces out to the park and river so I'd recommend grabbing a table by the window that way you can enjoy the view as you dine. I ordered the Smoked Salmon Benedict, Brioche French Toast (to share, and with no nuts), and my friend ordered the Shakshuka. Everything was visually appealing, and their presentation made the food even more appetizing. The smoked salmon in the benedict came through nicely and didn't compete with the flavor of the decadent hollandaise sauce. The benedict also came with a side of lightly dressed mixed greens which helped cut through the richness of the hollandaise. The French toast was alright, and not overly sweet, which I appreciated. However, I felt it was soaked in the egg mixture a tad too long because it produced a soggier toast in the middle and on one end of the toast it tasted slightly burnt as if the griddle was unevenly heated. Overall, food was pretty good, prices were relatively reasonable, and the ambiance provided a very enjoyable dining experience. Service was excellent and very attentive. I'd recommend it and I wouldn't mind returning again.
2 months ago
To start this one off we've loved the Charmant for great drinks and great service. The food was really disappointing. Not that it was bad, it just wasn't all that good. Then add the high prices and we're back to disappointing. My steak was really fatty. To the point if I was the cook I would've picked a different one and tossed the one I was served. What I could eat the flavor was okay but why did they serve something like this beyond me and of course after the food came out we didn't see our server for about 20 minutes. The Canelloni was also okay. Flavor was uninteresting. Expecting more from a nice classy place like the Charmant. Won't be back for the food but they do great on the cocktails. read more
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Faith J.
Hi Steve, thank you for sharing your feedback. We’re truly sorry to…
Great view of the rotary lights, yay for coat check. + Beef short rib ($42): very tender (7.8/10) + Beet salad w goat cheese, pecans, ($15 + $15 chicken thigh) w a fruity vinaigrette was refreshing. Pricy to add chicken but it was juicy and well worth (8/10) + Norwegian salmon ($38): best salmon I've ever had, cooked perfectly, not dry and nicely crusted. Served over lentils and capers (9.3/10) + Pumpkin risotto ($27): did not have any pumpkin flavor (5/10) read more
Located inside the boutique hotel - Charmant - is the bar and restaurant. The kitchen is open and there is kitchen side seating if you wanted to watch them prepare dishes... but it can be a bit loud. The server - Landon - was very professional and detail oriented when discussing specials and items on the menu. Had the scallops and they were delicious. The lamb dish was also very flavorful. Ended the meal with a well made espresso martini. The dessert options did not really appeal to us, so we did not partake. The restaurant is modern with a slice of steampunk with pulleys they suspend the lighting. read more
1 month ago
While traveling with my friend, we were looking forward to a special brunch. Unfortunately, we didn't find it at The Charmant. Like others said, the menu is very limited. I chose the Croque Monsieur for my breakfast. There were many open tables, but it took us about 40 minutes to get our food. The basic scrambled eggs, toast and sausage that my friend received were okay. (They weren't soft scrambled, which I would expect at a French restaurant.) My meal was cold! It wasn't even slightly warm. The mornay sauce was filmed over. I did something that I never do, but I sent it back after two bites. This is a last resort for me. I can't remember the last time I did this. They offered to warm it up for me. However, the sandwich was already extremely dry (toast and ham), so I opted to get eggs, toast and bacon. After waiting a few more minutes to get the replacement meal, I was disappointed again. The over-easy eggs were cheap. Not much flavor. I couldn't finish them. The sour dough bread was delicious, as was the bacon, which was cooked perfectly. Between the wait and the disappointing food, I was saddened that we wasted $45 on this breakfast experience. They didn't comp my coffee or do anything to compensate for our time or experience. We did not ask them to do so and I didn't expect a free meal, but some effort would have been classy. Also, when my friend used the restroom, there were no towels to dry her hands. When I used the restroom, there was no toilet paper. If you're looking for a special breakfast, avoid the Charmant. read more
1 year ago
My wife and I had such a great experience at The Charmant. The food was delicious, the drinks were spot on, and the service couldn't have been better. Everything about the night just felt special. Definitely a place we'd recommend to anyone visiting and or living in La Crosse. read more
Food 5/5 - The eggs Benedict and stuffed French toast were great. Every dish was packed full of flavor and I would get again. Service / Ambiance 5/5 - The restaurant is located in a charming hotel. The service was friendly and helpful. Cannot wait to try this restaurants other menu options. read more
This place was right near the water in a very cool old building that was converted into a hotel. They had a lovely breakfast menu with espresso drinks which was perfect before we went on a long hike. Server was kind. read more
3 years ago
This year, we included The Charmant in our Christmas Eve itinerary. We enjoyed dinner first before heading across the street to see the Rotary Light Display. The front desk clerk was very helpful and friendly when we arrived and directed us in the right direction. We had a great conversation about cell phone cameras. Our waiter was also super friendly and very knowledgeable. I was wowed by the extensive list of wine, beer, scotch, bourbon, and whiskey. I enjoyed one glass of wine, which teased the thousands of taste buds in my mouth. The French Onion soup was the best I have ever had. On my next visit to The Charmant the French Onion soup is all I want. The scallops I ordered were served on a bed of wild rice with toasted walnuts. The rice was also the best I have tasted. Tony ordered his usual steak and really enjoyed his meal. The venue is amazing and the view of the Rotary Lights added to the evening. read more
We're staying at the Charmant Hotel in La Crosse for a second time. We tried the restaurant for the first time...and we're so glad we did. We ventured from our room to the restaurant on a comfortable Sunday morning and discovered that their Weekend Brunch is popular. Their dining room was "fully committed" per the hostess. She offered us seating in the bar with a full menu and service. It was comfortable and our server was prompt and pleasant. I ordered the Shakshuka with a side of bacon and potatoes. My wife chose the Charmant Breakfast with scrambled eggs and link sausage. Both were excellent. The stars of the meal were the crispy smashed breakfast potatoes and the bacon and sausage from a local meat purveyor - St. Joe's Country Market. I seldom use this statement in my review but I'm going to use it here - "the best bacon I've ever tasted!" - and that's the truth. It was thick cut, smoked perfectly, and tender. Grilled to perfection. The sausage links were also good, but not to the degree of the bacon. We both loved the crispy smashed breakfast potatoes. The eggs were expertly prepared, and the Shakshuka was flavorful with its tomatoes, peppers, and feta cheese. The Restaurant at the Charmant is a serious contender for breakfast in La Crosse. Get your reservations early and give it a try. read more
1 year ago
9 months ago
1 year ago
The mushroom bolognese was the most disappointing meal. It just tasted like noodles and watered down mushrooms, no flavor at all. I took two bites and pushed it aside and just ate my fries (those were really good). Was asked if I wanted a box and said no. Surprised the waitress didn't ask why, she just took my completely full bowl away. I was also sitting alone and it wasn't busy. Did not get a water refill. I can't believe I paid $25 for that entree. Usually the food here is good, I don't know how that made it on the menu. Is there not supposed to be even a touch of tomato paste or cream or something in this? Just minced mushroom. read more
3 years ago
If you're looking for an upscale dining experience, the Charmant is a MUST. I stopped into two other spots nearby looking for a nice glass of wine and brunch, but couldn't find anything (even at nearby wine bars). Charmant's menu is on point, service is great and the environment is FAB for enjoying yourself. Definitely recommend! read more
High end restaurant within the boutique hotel that is The Charmant. What used to be an old candy factory is now turned into a hotel with this as its flagship restaurant, and within a small town like La Crosse, I was very impressed with the place here. ATMOSPHERE/ARCHITECTURE: 9/10 The restaurant and hotel are structured fittingly as a high end dining experience within a boutique hotel and makes for a great dinner spot. Overall the scenery and setting was nice for dinner. SERVICE: 9/10 Service was excellent. Our waitress was very friendly and familiar with the menu and overall, I had a good experience. FOOD: 9/10 Duck Confit - 10/10 - This was utterly fantastic. Very seldomly do I order duck off the menu at a western style restaurant as I am so used to Asian style duck that very little can compete with Peking duck. However, if there is anything that is on that same tier, this would be it. I'd have never guessed this would be that good. The duck was moist, seasoned to perfection and the citrus flavors of the sauce it came with complemented the dish perfectly. I cannot say that I have had a duck dish on this level from a western restaurant. Steak Frites - 8/10 - This was a pretty standard steak and fries dish. It was nothing that would stand out to me amongst other steaks, but it was not bad. Next to the duck though, this far paled in comparison. VALUE: 8/10 This is a higher end restaurant so of course, it is pricey. However, for what you are getting, I find it very reasonable. PROBABILITY OF RETURN: 9/10 I would come back for that duck for sure. TO EAT OR NOT TO EAT: Worth a shot if you want a high end experience in La Crosse. OVERALL: 9/10 read more
1 year ago
4 years ago
I've never stayed at this hotel before, but I've always wanted to dine in their restaurant, therefore we decided to stop in for Sunday brunch. When we first entered the building, the lobby was quite nice, and the atmosphere was very welcoming. The vibe was relaxed and not pretentious at all. The decor incorporated a balanced juxtaposition between rustic/vintage and modern/industrial. The interior still retained many of its original charms such as the dark weathered hardwood floors and exposed brick walls which blended seamlessly with the modern fixtures. However, I digress... When we approached the dining area, we were greeted by a friendly host and seated right away. I also had made a reservation earlier that week, which I recommend doing so for peak days and holidays. The dining area faces out to the park and river so I'd recommend grabbing a table by the window that way you can enjoy the view as you dine. I ordered the Smoked Salmon Benedict, Brioche French Toast (to share, and with no nuts), and my friend ordered the Shakshuka. Everything was visually appealing, and their presentation made the food even more appetizing. The smoked salmon in the benedict came through nicely and didn't compete with the flavor of the decadent hollandaise sauce. The benedict also came with a side of lightly dressed mixed greens which helped cut through the richness of the hollandaise. The French toast was alright, and not overly sweet, which I appreciated. However, I felt it was soaked in the egg mixture a tad too long because it produced a soggier toast in the middle and on one end of the toast it tasted slightly burnt as if the griddle was unevenly heated. Overall, food was pretty good, prices were relatively reasonable, and the ambiance provided a very enjoyable dining experience. Service was excellent and very attentive. I'd recommend it and I wouldn't mind returning again. read more
1 year ago
If visiting the beautiful town of la crosse Wisconsin one would be remiss to not eat at the Charmont restaurant inside the hotel. We sat at the bar and had a fabulous experience. read more
I wish I lived in La Crosse so I could just eat here on the reg. I had the ants on a log and they were delish. I also had the cauliflower and now it's my mission to figure out how to make it - best cauliflower of my life. What a weird vegetable to get excited over... but it was so good. Went back for breakfast the next day and had the croque monsieur and was transported back to my first trip to Paris. The little chocolate shop inside is to die for and the location, view, building and service spot on. Willl definitely be on my list of places to stay next time I'm in town. And I would travel to the opposite side of the state just for dinner here. read more
Such a cute place! Had a solo lunch here after scoping out the menu before hand. I was happy to see they had a Croque Madame on the menu. I absolutely love Croques. But this one wasn't cooked well, the egg still had that slimy clear stuff around the yoke. So it should've been cooked slightly longer, maybe it's a personal preference. But the bread was thick and dusty IMO not good. The fries were amazing. Service was good. Apparently no wine menu or drinks at lunch. That seemed a little odd so I ordered a iced tea which was great. Beautiful space with a lovely open kitchen. read more
2 years ago
If I could give the rooftop service, food and drink a zero, I would. Ordered a wine for $12 that tasted worse than a $3 bottle from Trader Joe's. Ordered 2 of the pizzas, looked decent enough however HOLY SALT!! It was barely edible. Our waitress was nonexistent. After our drinks and pizzas were dropped at our table we never saw her again. Finally did go get our check, walked away without clearing any dirty dishes. Grabbed a guy that said he was a manager, explained the bad service and salty pizza. This was his reply "That's how they make them here." Proceeded to grab our dishes and walked away. What kind of place is this?? Do yourself a favor and go across the street to 4 Sisters, Tanner and his staff will treat you well. read more
4 years ago
3 years ago
3 years ago
4 years ago
Excellent impromptu brunch - great food, friendly service and the dining room is beautiful - setting, huge windows, views and great people-watching. read more
2 years ago
5 years ago
We checked out this place based on many good yelp reviews and the reviews did not disappoint. We were only in town for one good meal so we wanted something indicative of the area but also something a little on the nicer side. This place fit the bill to a T. I got the scallops and my husband got the steak and frites. Both dinners were absolutely delightful. We enjoyed the calm, regal atmosphere of this establishment and the food certainly did not disappoint. If we lived in the area, I could see us making this place a regular on our date night list! read more
1 year ago
3 years ago
With views of downtown La Crosse and the sunset, the atmosphere, without a question, is stunning. The service is outstanding and personal. All ingredients are locally sourced and made in-house. Menu Musts: Herb Goat Chease and Honey Dip -- so smooth and creamy Dill and Greens Salad -- fresh and tasty Hot Sausage Pizza -- BY FAR one of the best pizza crusts that I have ever tasted. I could see them making each fresh from my seat! read more
5 years ago
The Charmant used to be one of my favorite places for breakfast/brunch. However, now that they have switched from their delicious breakfast menu to an overpriced continental breakfast buffet, I will have to find a new favorite. The problem is neither the buffet nor the continental breakfast ideas per se, but rather the quality. The egg frittatas were cold, stiff, and hard to chew. The bread items (quick breads, croissants, pain au chocolat) seemed store bought rather than house made. The cereal option was rice Chex. There were flies buzzing around the food. The smoked salmon and bagel accoutrements were the only bright spot in this otherwise disappointing experience. I know it's a hard time for restaurants, but this change seems a misguided attempt to save money and will not be a good fit for the community. read more
5 years ago
In a word, delicious! We stopped in Le Crosse during a cross country trip with a plan to eat another fast casual hamburger . It was a lovely surprise to stumble on the restaurant at the Charmant. The atmosphere is trendy and the staff helps makes the place family friendly. The food was amazing from the truffle devil eggs to the perfectly cooked salmon (crisp and medium). All of our food was well balanced, delicately cooked, and very flavorful. read more
3 years ago
One of three restaurants I tried while in La Crosse on business. Ordered a nice glass of red wine and then decided on the Caesar salad and Roasted Chicken. Caesar was good. Fresh romaine and the dressing was very good. The Roasted Chicken was cooked perfectly. The star of the show was the staff manning the kitchen bar. Hilarious and I could tell that they had their menu down to a science. Recommended. read more
7 years ago
A disappointment here. The hotel is lovely and I have reviewed as such. The bar and dining room were a disappointment as far as service and some food issues. I was told they have lost their exec Chef so perhaps this will be remedied. For the ambiance and price point you should get top service and not have insulting comments from the waiter such as: the menu can be complicated let me know if you need help! This for a one page menu that calls a caprese salad a tomato salad so I think we can decider. Perhaps just say: If you have questions I'd be happy to answer. We laughed ... was it ageism? What was going on here (we're well travelled and my husband has literally been all over the world). Not happy with a skimpy wine pour, note the photo. A tip: a fair or generous pour garners a second glass although we were never asked! One meal was very good (lamb dish) the other over cooked pasta served lukewarm and a shame as it was tasty. Mass produced French rolls also seemed off. If you're a foodie this is not for you. If not, you may not notice and may be happy in a lovely room. **The manager graciously contacted me after I filled out the survey after checkout. His response was all you'd hope for. For now I'd say... stay at the lovely hotel but eat and drink elsewhere. read more
3 years ago
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