Conversational bartender & friendly service! Love the music & open space around the bar.read more

Truly, the only thing that deserves this place more than one star is the karaoke guy Drew on…read moreTuesday or Sunday. First time here on a Saturday. Not impressed. It was fairly slow(compared to Tuesdays) and the bartenders were rude, slow, and continuously leaving the bar for 10s of minutes. Seems they serve their friends or whomever they're talking to at the bar before anyone else regardless of "first come first serve." Not so much "classic cocktails" as it is a dive bar.

This was the best bar in La Crosse! Rachel gave the best service and was the best bartender I think…read moreI have ever had. Will be recommending to friends!!!

I firmly believe this is one of the best spots to grab a drink and some appetizers in the area…read more Their happy hour is FANTASTIC. They have a wide variety of martinis, whether you like more of a fruity vibe, a dessert vibe, a chocolate vibe, they have it all! My go to is their namesake, the Starlite, though their seasonal drinks are not to be slept on!! My only gripe is that while I love live music, it is a smaller space so when there is live music, it is LOUD. Don't anticipate being able to hold a conversation during a band's set. The lounge is also on the second floor of a historic building... so be prepared for a rather steep set of stairs to take you there.

Yesterday's can be a bit intimidating to enter for the first time. However, upon entrance, you're…read moregreeted with welcoming and skilled bartenders and an eccentric atmosphere. On top of that, they have one of the most expansive liquor selections in the area, specifically absinthe and tequila. Edit: I forgot about the little TVs hidden all over the bar, an extra plus.

Distance to Bar : Long walk/bus/cab…read more Luckily this bar caters to locals and out-of-towners and not to the local college crowd. This is a good thing for me. Plus, I'm not sure many students would appreciate the "style" of the place. In daylight, the inside was still dark (see pictures that did not come out too well). The place is visually interesting as the owner was in film school. There is sculptors from a local artist, videos play, strange videos, great music on the juke box. Lots of hard liquor. Beer on tap include: Pearl Street Brews, franziskaner, Smiths, Blue Moon, Guiness, Wisconsin Amber, and Alpha King Wish I lived closer, this would be my local.

Great ethnic restaurant and lounge. Perfect low-lit atmosphere is perfect for a cozy night for 2 or…read morea larger group. Not super loud, so you can have a conversation. Behind the bar you will frequently find the owners. They treat visitors like friends; it's like you walked into Cheers. Since the owner is Greek, the menu is speckled with typical bar foods but also ethnic dishes that are to die for. Their gyros must be the star of the menu. The meat is perfectly seasoned, you almost don't need tzatziki sauce. Packed with meat and LTO, and fries and packed in the pita as well. Not sure how they season them, but the fries taste awesome. When in LaCrosse, definitely worth stopping in. I love this place!

Always a guaranteed good time with fabulous food and great owners!! Try the gyro- ouzo- oopah!!read more

Great hometown bar with friendly bartenders and reasonable prices. Karaoke was a little too loud…read morefor my liking, but that's what to expect at 11 p.m.

Quiet bar with friendly service, good pours and good music. Surprisingly sparse crowd both nights…read more I would expect a bigger crowd.

Great view of the rotary lights, yay for coat check…read more + Beef short rib ($42): very tender (7.8/10) + Beet salad w goat cheese, pecans, ($15 + $15 chicken thigh) w a fruity vinaigrette was refreshing. Pricy to add chicken but it was juicy and well worth (8/10) + Norwegian salmon ($38): best salmon I've ever had, cooked perfectly, not dry and nicely crusted. Served over lentils and capers (9.3/10) + Pumpkin risotto ($27): did not have any pumpkin flavor (5/10)

Located inside the boutique hotel - Charmant - is the bar and restaurant. The kitchen is open and…read morethere is kitchen side seating if you wanted to watch them prepare dishes... but it can be a bit loud. The server - Landon - was very professional and detail oriented when discussing specials and items on the menu. Had the scallops and they were delicious. The lamb dish was also very flavorful. Ended the meal with a well made espresso martini. The dessert options did not really appeal to us, so we did not partake. The restaurant is modern with a slice of steampunk with pulleys they suspend the lighting.

The Parlour Coffee shop is just off the main lobby of The Charmant Hotel…read more It is open to the public, not just hotel guests. Standard coffee shop fare, plus you can order from the nearby bar for appetizers. They carry Kickapoo Coffee and pasties from local Cowboy David's Bake Shoppe. Both are excellent! When you stay at The Charmant the guest room comes with 2 free tokens for a coffee drink at The Parlour. It's a lovely place to relax. Service is outstanding!

Great view, ambiance and service. Can't go wrong visiting this this place. Didn't have the food so…read moreI can't comment but if is as good as everything else you won't be disappointed.

This was a truly a trip back in time when I walked in. It is a narrow space with a 1930's authentic…read moreart deco construct. The booths are semi-circular and stair cased so to give everyone a sightline to the bar. One expects the walls to move and the Desi Arnez orchestra to start playing Babalu. The place was very crowded on a Saturday night.

The place is kinda weird. I had a brandy old-fashioned which was 4.50 (seems reasonable but I'm…read morefrom a bigger city). It had a good amount of brandy. The bartender was not friendly at all and didn't say a single word to us except for the drink price. The service was fine. The menu had an entire page of White Russian-type drinks which I had a sip of. If you like White Russians then this might be your place. They don't service Miller or Budweiser products and are proud of it. The place is a weird twist between a 1950's bar and a hipster kinda spot. The booths are cool and are good for a date night. I probably wouldn't go back but it was an experience.

The Library. Wow what a fantastic bar! My absolute favorite bar in La Crosse. Nestled discreetly…read moreamong the bustling streets, Library Bar stands as a beacon of sophistication and charm in the heart of the city. Stepping through its unassuming entrance, guests are transported into a realm where the art of mixology intertwines seamlessly with the ambiance of a bygone era. The bar itself is a focal point, boasting an impressive array of spirits lining its shelves like prized literary volumes. Behind it, skilled bartenders craft cocktails with precision and flair, each drink a work of art in its own right. A bar with a bastion of elegance and refinement, not only prides itself on its impeccable cocktails and inviting ambiance but also on its unwavering commitment to responsibility. At the heart of this commitment lies Library Bar's zero under-ager policy, a testament to its dedication to maintaining a safe and welcoming environment for all patrons. And don't even get me started with bartender Tristan. To my glorious king Tristan, In the enchanting realm of libations, where cocktails reign supreme and creativity flows like a river of spirits, there exists a maestro whose mastery knows no bounds. Enter Tristan, the illustrious bartender of Library Bar, whose presence behind the bar transforms an ordinary evening into an extraordinary adventure. From the moment Tristan graces the stage, his magnetic charisma captivates all who are fortunate enough to behold his craft. With a twinkle in his eye and a flourish of his hand, he orchestrates a symphony of flavors, each cocktail a testament to his boundless imagination and unparalleled skill. Tristan is not merely a bartender; he is a virtuoso, a maestro of mixology whose creations transcend the ordinary and elevate the senses to new heights. With a deep reverence for the art of cocktail making, he approaches each drink as a blank canvas, ready to be adorned with layers of flavor and nuance. But it is not just Tristan's technical prowess that sets him apart; it is his unwavering passion and dedication to his craft that truly make him shine. Behind the bar, he is a whirlwind of activity, his movements fluid and precise as he expertly measures, shakes, and stirs with the grace of a dancer. Yet, amidst the flurry of activity, Tristan never fails to exude an aura of calm and composure, his demeanor as regal as a king holding court. Behind his confident facade lies a humility and warmth that endears him to all who cross his path, transforming patrons into loyal subjects of his kingdom of cocktails. In the realm of libations, Tristan reigns supreme, his creations a testament to his boundless creativity and unwavering commitment to excellence. To sit at his bar is to embark on a journey of discovery, where each sip is a revelation and each cocktail a masterpiece crafted by the hand of my glorious king of mixology. Long may he reign From timeless classics to inventive creations, the menu offers something to suit every palate, ensuring that every visit to Library Bar is a journey of discovery. He truly is one of a kind. (Ana is cool too) Library Bar totally emerges as a haven of sophistication and responsibility, where the art of mixology meets a commitment to integrity. From its impeccable cocktails to its inviting ambiance, every aspect of Library Bar is crafted with care and precision. With a zero under-ager policy firmly in place, Library Bar demonstrates its dedication to maintaining a safe and inclusive environment for all patrons. Through its unwavering commitment to responsibility and excellence, Library Bar sets a standard of excellence within the hospitality industry, ensuring that every guest's experience is nothing short of exceptional. I find it extremely difficult to have a fun night in downtown La Crosse without stopping at the Library. For that reason, I give the bar a 5/5 star review!

Da hell did I run into? I thought the library had books. Instead, I found alcohol hahahaha. So I…read morestarted drinkin and blinkin, see that rhymes. It's a nice little bar to drink at, especially on the weekends when them folks get busy. The floor is a little sticky but I managed, make sure you use the bathroom BEFORE you go in, otherwise you ain't gonna make it, that line get's long. The drinks taste good until your drunk but hey, that's what it's all about. Good job Don.

The tapps were terrific and the service was outstanding ! Only complaint was the noise level made…read moreit difficult to communicate. But we thoroughly enjoyed our visit.

4 sisters catered our wedding reception in La Crosse. Over a year ago we did a tasting with them…read moreand all the food was delicious. My wife and I are vegetarian and they did a great job in catering to our needs. We ended up ordering a vegetarian taco/nacho buffet and a charcuterie board with no meat. This is where the pleasantries will end. Fast forward to our wedding reception day. We walk into the venue and the first thing we notice are multiple platters of meat on our charcuterie board. Tough start to the night.......as we were wanting a meat free wedding. To us, eating vegetarian is a very important value and seeing the meat was pretty devastating. Next, the power temporary went out (due to a nasty storm) so we weren't able to use the nacho cheese machine (something we paid for). Lastly, the leftovers were thrown away when we were told that they'd be packaged up. Coming to present day. We just got off the phone with our caterer contact, Jessica Koenen. We would have been fine with an apology and a small refund on the food that wasn't used and the meat. Even with all that happened, Jessica was not willing to refund us for even a small portion of our bill and even insinuated that it was our fault for not confirming with her that we didn't want meat on the charcuterie board. She wasn't willing to take responsibility for THEIR mistake. We even have it in our wedding notes to ask about a meatless charcuterie board- which we did discuss with her at our tasting. She then had the audacity of saying that we should have noticed on the invoice that it said "Charcuterie board" instead of "Charcuterie board without meat". There was NO WAY that we would have known that!! All our other vendors sent us a partial refund for the services that weren't provided because of the power outage even though they had no control over the weather. That is how business is done. 4 sisters catering decided to blame us for the charcuterie board, nacho cheese, and leftover food. They decided to take no responsibility for the night. We would have been fine with a $100 refund for the nacho cheese. Even though the total cost that we already paid for and was wasted on the day over was substantially more. Lack of responsibility is not how quality businesses operate. I would avoid using 4 sisters and Jessica for your next event.