Great ethnic restaurant and lounge. Perfect low-lit atmosphere is perfect for a cozy night for 2 or…read morea larger group. Not super loud, so you can have a conversation. Behind the bar you will frequently find the owners. They treat visitors like friends; it's like you walked into Cheers. Since the owner is Greek, the menu is speckled with typical bar foods but also ethnic dishes that are to die for. Their gyros must be the star of the menu. The meat is perfectly seasoned, you almost don't need tzatziki sauce. Packed with meat and LTO, and fries and packed in the pita as well. Not sure how they season them, but the fries taste awesome. When in LaCrosse, definitely worth stopping in. I love this place!

Always a guaranteed good time with fabulous food and great owners!! Try the gyro- ouzo- oopah!!read more

This was a truly a trip back in time when I walked in. It is a narrow space with a 1930's authentic…read moreart deco construct. The booths are semi-circular and stair cased so to give everyone a sightline to the bar. One expects the walls to move and the Desi Arnez orchestra to start playing Babalu. The place was very crowded on a Saturday night.

The place is kinda weird. I had a brandy old-fashioned which was 4.50 (seems reasonable but I'm…read morefrom a bigger city). It had a good amount of brandy. The bartender was not friendly at all and didn't say a single word to us except for the drink price. The service was fine. The menu had an entire page of White Russian-type drinks which I had a sip of. If you like White Russians then this might be your place. They don't service Miller or Budweiser products and are proud of it. The place is a weird twist between a 1950's bar and a hipster kinda spot. The booths are cool and are good for a date night. I probably wouldn't go back but it was an experience.

Great views! We saw eagles and other birds on the river, and it's just a great view no matter what…read more Had dinner and drinks at night and then breakfast the next morning. Dinner was really good overall and good wine list and service. Soups and salad all came out with the meals and the salad is massive! Breakfast service was a bit uneven, but food came out fast and was very good. Love that they have reasonably priced breakfast options. I got the Dynamite Chicken Sandwich. It was good, but I expected more of a blast of flavor. My wife got the Cranberry Pork chop and said it was amazing! Great Brussels Sprouts on the side. Her side salad was huge and very fresh. My daughter got the Bourbon Salmon and loved it as well. Her side was Wild Rice Soup that was also amazing. For breakfast my wife and I both got 2 eggs and toast. They were very good. They do drown the toast in butter. So be ready for that! Overall we had good experiences and would gladly go back.

It's nice to find a hotel with a restaurant on site (so many have closed). The atmosphere is nice;…read morequiet which is nice only one tv in the bar area (big plus for me). Good menu selection. Breakfast was awesome. The omelette was delicious and nicely presented. Dinner is what prevented me from giving five stars. We did an order to pick up for our room. The salmon and veggies were really overcooked and they didn't include the salad (which I did go back down and get) but, the food preparation definitely could have been better. But the staff were very friendly!

Hard to find if you're not a local, and saying that, we aren't newbies to La Crosse. Unless you're…read morewalking along the river, good luck finding it as there's no signage for it on the "back" of the building where Google Maps will take you to. The restaurant was clean and chill the entire time we were there. We appreciated the tapas menu, as it displayed variety without being too big. We went with the chips, salsa & guac; chicken salad with pita chips, and bang bang nachos with carnitas meat. We enjoyed the dining room, food, and drinks: all were solid. The dings were for how hard this place was to find, and that our waiter Brady was like a human icicle in personality and didn't check in with us after the food was delivered. I'd come back, but my husband said he wouldn't.

Thai chicken pizza is one of the best entrées in the city! It's probably 12 or 14 inches in…read morediameter and is so delicious that it's hard to think of anything that comes close. A group of four of us met there today, and we were all in a great mood... And I'm still not sure what happened with our server, but her obvious displeasure with us took our whole experience down a notch. There was a waiter who was charming and helpful, but "Olivia" must've been having a bad day. The four of us felt really bad, trying to figure out what we must've done to perturb her. What could've been a really nice lunch became stressful. I hope that she's feeling better by now.

Great view of the rotary lights, yay for coat check…read more + Beef short rib ($42): very tender (7.8/10) + Beet salad w goat cheese, pecans, ($15 + $15 chicken thigh) w a fruity vinaigrette was refreshing. Pricy to add chicken but it was juicy and well worth (8/10) + Norwegian salmon ($38): best salmon I've ever had, cooked perfectly, not dry and nicely crusted. Served over lentils and capers (9.3/10) + Pumpkin risotto ($27): did not have any pumpkin flavor (5/10)

Located inside the boutique hotel - Charmant - is the bar and restaurant. The kitchen is open and…read morethere is kitchen side seating if you wanted to watch them prepare dishes... but it can be a bit loud. The server - Landon - was very professional and detail oriented when discussing specials and items on the menu. Had the scallops and they were delicious. The lamb dish was also very flavorful. Ended the meal with a well made espresso martini. The dessert options did not really appeal to us, so we did not partake. The restaurant is modern with a slice of steampunk with pulleys they suspend the lighting.

Kind of torn on this review…read more Grounded has a great patio and well-priced drinks. I just would say I haven't been super impressed by their drinks. I tend to prefer places that make some of their own syrups, etc. and from what I can tell, Grounded doesn't really do much from scratch, which is fine, just not my preference. Their drinks are usually good. I was kind of disappointed to see their even their seasonal specialty drink was not a homemade syrup. My biggest complaint is their cold brew is super weak/too watered down. Service is usually okay, cleanliness is usually okay as well. I do love their expanded hours, so we do stop here when others are closed.

First time here on my way to Madison. My cappuccino is very good but the milk is warm and not hot…read moreat all. That was very disappointing. Minus 1 star for the barista.

Really loved the vibe of this place. We went her for breakfast, it felt like it would be pretty…read morehoppin' at night. Good naming with both breakfast and dinner themes. The service was good and all of that. The food was also fine. The waffle with berries and lemon looked amazing. The flavors were good, though I felt that the waffle itself needed to be a bit more substantial. Then we had a veggie burger which it's awesome that they do a custom burger pattie and not just one of those standard plant-bases fake meats. It was decent. I would have preferred fries instead of chips, but that wasn't an option. Oh, the latte was pretty good. You get a pretty huge cup for $5. Maybe next time I'll have to check out the evening vibe. Good stop before hitting the road.

Great place to come for brunch when visiting the La Crosse area. Delicious specialty coffee drinks…read moreand smoothies. There is also a drive through. I recommend the garden omelet. It is also a very family friendly place with a play area for little ones. The place is busy, so service takes a little while. Overall, a great brunch spot.

I waited a while to write this review because I wanted to be fair. If I had written it the day of…read morethe event it would have been 1 star. Given the time of further consideration, I think 3 stars is legit. Here's the deal: I attended a family wedding here earlier this summer. The bride & groom were radiant, their friends were ecstatic to participate in their nuptials & everyone in the family was thrilled this day had arrived. We were all eager to celebrate. The venue at The Court Above Main, meaning the large room where the wedding & reception took place, is gorgeous. With high ceilings & floor to ceiling windows there is plenty of natural light on a sunny afternoon. It's elegant & creates a lovely mood as the guests anticipate the blessed event. Finally, the moment arrives...the wedding was a delight. Soon after, pictures began & most of us were quickly scooted out of the wedding venue to a small outside ante-room which turned out to be the bar. There were about 120 guests. Thankfully, not the 150 expected, or this would have been even worse. That's 120 people all eager to get a drink at a small counter with 2 very nice, but obviously overwhelmed, bartenders. Once everyone had their drinks we were all stuck in this ante-room where there were a few tall tables & at most, 8 places to sit. It was a hot summer day & this room didn't have enough air conditioning. Everyone was sweating, there was practically no place to sit, there was barely room to stand, and not a bite to nibble on. (I realize that may have been an error made by the wedding couple in terms of not considering appetizers of any kind. However, what legitimate venue purporting to provide exceptional wedding services would allow an oversight like this without being sure the wedding couple seriously understood the importance of something to eat while drinking alcohol?). We were stuck in this situation for more than 2 hours! That's how long it took the room where the wedding occurred to be transitioned with tables & chairs for the dinner. Yup, 2 hours of being too hot, with aching feet, and no place to escape. Being a wedding, there were several elderly family members in attendance who were able to snag the few available chairs. But not everyone. So finally, people started trying to go in the main room where the tables & chairs were being set up & where it was much cooler because the AC worked almost too well. Those who tried got yelled at! That's hardly a welcoming vibe. The reason this transition took so long is because there were only 2 people on staff doing all the work. I have a good friend who manages wedding events & when I told him about this wedding, he said they always have a minimum staff of 5 for this number of people so they can ensure the transition happens in no more than 20 minutes. Now that seems reasonable. Once we were finally seated for dinner, the same 2 people were the only ones both serving & clearing. They were nice enough, but it all took way too long. I've gone on long enough. I'll finish by saying with this size venue & their limited staffing, I'm sure it could be a lovely wedding for 50 people, 75 at the most. Otherwise, it's simply not a large enough space, at least for the drinking portion of the event. And you'd be smart to insist there are a minimum of 4 staff to handle transitions & serving. Also insist there are enough tables & chairs in the bar area.

I was a wedding guest here in September. The venue itself is great, a cool cocktail room, and the…read moremain reception are is also nice. It's on the smaller side, so don't expect to have 150+ people and be comfortable, but for the clientele it serves, it's a great option. My frustration is with one of the bartenders. I ordered an old fashioned, a fairly common drink for most wedding-goers. The bartender made the drink, placed it in front of me, and said that it would be an extra $2 because "it's all alcohol, compared to other drinks." He caught me off guard, seeing as everything else other than top-shelf liquor is included in an open-bar package. The drink wasn't made with premium whiskey anyhow, unless Jack Daniels is considered premium in this neck of the woods. Anyways, if they're going to stiffarm you for an extra $2 here and there, so be it. But, to make your drink, set it down in front of you, and then ask for extra money, that's just unprofessional. Be upfront about it. The drink would've been better served tossed in his face, as his bartending skills were more insulting than anything.