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    The Raw Bar

    3.4 (286 reviews)
    Closed • 11:30 am - 11:00 pm
    Updated 1 month ago

    The Raw Bar Photos

    THE RAW BAR ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Outdoor seating
    Good for groups

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    Recommended Reviews - The Raw Bar

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    Reviews With Photos

    Leang L.

    Came here for a quick bite while getting my knives sharpen. The place is small but seems like a good place to hang out I'm there summer. I was craving a lobster roll and this place popped up on a yelp search. Two things that could have made the sandwich better. A butter toasted roll, a roll right of the package should be a no no. 2nd way too many shells in the lobster meat. I can tolerate 1 or 2, and at the price they are charging there should be none.

    Raw Bar Lobster Roll
    Matt S.

    Hidden gem. Huge lobster rolls, great outdoor shaded tables, service and drinks. The rum soaked cherry bombs are amazing and dangerous.

    Lobster roll - dry and flavorless also tons of shell.

    We ordered at least 3 lobster rolls this trip. Each one of them, the lobster was overcooked, dry and lacked that sweet lobster flavor. Workers have suggested the lobster is frozen which explains the lack of fresh sweet flavor if true. Our next 2 lobster rolls came from The Pink Door and while smaller, it's a great value and was delicious - sweet, tons of whole recognizable pieces, perfectly cooked and very lightly dressed. Exactly how a lobster roll should be.

    Monstah Lobster Roll

    Not much on ambiance so the food must be killer, right? Well.... Oysters @ $4/ were OK - a couple were so tiny they probably shouldn't have been harvested. Monstah Lobster rolls @ $48/. OK, probably twice the meat of a regular roll, but no side included; no butter or other topping offered; fresh, but unseasoned lobster meat; and served on a stale bun? Service was friendly, but they seemed short-handed. Add on an hour wait for a table and I think we're one and done with Raw Bar.

    My lobster roll but I also added some of my homemade pasta salad, what a meal!
    Ed G.

    Well, a friend told me about this place so I decided to give it a try. I was after one thing and one thing only, the "monster lobster roll"!. This is a small, quaint bar and restaurant inside with a good sized area outside. I was able to watch them make these rolls one after the other, these are a big hit! The use a 12 oz soup cup and pack it with lobster meat which makes every one consistent! They then put it in a grinder roll and press it in! Was nice to watch them make these! Anyway back at the condo I added some pasta salad and I will say this was delicious!

    Yes the lobster roll is as big as your head!
    David W.

    This place is one where the average review is right on. I wish that I could give it 3 and 1/2 stars. Its not a 3 but it is definitely not a 4. Its a definite 3 1/2. Look, I like lobster. I dare say that I like lobster as much as the next guy. Maybe more. Especially if the next guy doesn't really like lobster. But as much as me and that guy may like lobster, does a lobster roll really warrant a $30 price tag? Thirty dollars? For a sandwich? Really? Yeah, I know its as big as my head. I was there. I ordered it. I measured it against my head. But its a sandwich. And there really is only so much cold lobster and mayo one man can eat. And I can eat. A lot. Anyway, if you do decide to get this thing (and I advise that you share. Maybe with some chowder. Or the chili), definitely squirt some cocktail sauce on it. Helps to cut the richness of the lobster a bit. The food here is good. If you like seafood. If you don't like seafood? Well, your options are a LOT more limited. I would definitely suggest going somewhere else if you are looking for anything other than seafood. Or a hotdog. The oysters are good. The lobster roll is, well, we covered that above. The chowder is tasty. But this place is not cheap. There's no other way to say it. Don't go here without expecting to throw down some cash. And if you go in season? Yeah, expect a wait. We actually went yesterday. Outside of season. It was still crowded for dinner. And that's a problem. Because there was only one poor waitress handling the whole outside seating area. Which was not good. It wasn't fair to her and definitely nor fair to the patrons. Who were all pretty good sports about the fact that it took an incredibly long time to get drinks. Or food. Or napkins. Im not sure if the owners read these reviews but for heaven's sake, put more staff on for a Friday night in September. It will turn your tables a LOT faster!!! So. To summarize. Giant expensive lobster rolls. Tasty, but overwhelming after a while. Decent other food. Understaffed and overworked employees. Like I said, a meal worth 3 1/2 stars.

    Kathy K.

    I stand corrected. We all have different preferences for lobster rolls, some like chilled, others hot, some like mayo, others plain, some like a lot of add-ins. On my previous visit I was disappointed that there was no seasoning or mayo on my supersized lobster roll. I returned to the Raw Bar for their Sunday lobster special and I enjoyed twin lobsters with corn on the cob and hot butter for $23. Cup of Chowder was delicious and reasonable at $6. They are still limited by microwaving rather than a full kitchen for wings, etc. but drinks are cheap at $10 for wine and you can't beat the Sunday lobster special. It is fun to sit in the lively bar or at a picnic table in the back yard. Service was very attentive.

    Monstah Lobster Roll - they looked great in house. Don't order one to go.  $44

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    best lobster rolls if you want to get the full Cape Cod experience come here for a lobster roll

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    7 years ago

    Best bar in the cape!! Best lobster roll ever! Best service ever!!! Great atmosphere, incredible people & the food is 5 star, first class

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    Page 3 of 8

    Ask the Community - The Raw Bar

    Fish and chips?

    Lobster Roll

    Is parking here difficult or are there plenty of spaces?

    No problems with parking. The Raw Bar is located within the Popponesset Marketplace and there is a decent sized lot right there. https://www.popponessetmarketplace.com/eateries

    How late in the season is the Raw Bar open until?

    I recommend you go to their website for hours!

    View All 5 Questions

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    Mean Burgers Bar & Grille - Great outdoor space

    Mean Burgers Bar & Grille

    4.2(24 reviews)
    34.1 mi

    First visit to Mean Burgers and it was all positive!…read more The traffic was nonsense but other than that... My son & I went at an off hour on a cloudy Wednesday. There were a few other tables and by the time we left it was picking up with an early dinner crowd. We had a lovely server named Jodi who was attentive & helpful. The windows were open so I am not sure if they have air conditioning but we were not too warm. The food was delicious! We got the Jerk burger, cooked perfectly, large portion! I might get the aoli on the side in the future it was just a tiny bit too much for me but really good! We had a side of plantains which were perfect & made the mistake of upgrading to salads on both. We should have done one with fries & one with side salad. Definitely worth checking out!

    Had a great time on our last night of vacation. We rode our bikes down the rail trail from our…read morecottage and pulled right off the trail into their parking lot. There's plenty of bike parking by the beer yard. It was a nice day so we wanted to sit outside and have a few beers in the Hog Island beer garden. Service was great. They were getting prepared for the busy season training some folks, and everyone was very friendly and hospitable. The beer garden itself was a huge grassy area with plenty of seating, a mix of picnic tables and regular tables with chairs. Despite it being right by the woods it didn't seem too buggy which was really nice. After hanging out a bit we decided to get dinner there. We were able to order food right at the beer garden and pick it up at the take out window. The food was awesome! We got a bowl of clam chowder, loaded tater tots, and the Rt 6 bacon cheeseburger with a side of greens. First, they're not messing around when they say 'loaded' tots! Some places put a sad little drizzle of cheese sauce on top, but theirs were thoroughly covered with a delicious beer cheese sauce, fresh bacon, and scallions. The clam chowder was great! Not too thick, lots of clams and clam flavor. And the burger was amazing! A nice, thick, juicy patty that was perfectly cooked, a really fresh brioche style bun with lots of flavorful toppings. We walked through the restaurant itself to use the bathroom and it seemed like they had a lot of seating, a nice bar, and a patio area. The only bathrooms being inside the restaurant was a little annoying, but I'm going to give them the benefit of the doubt that they'll have some port-o-potties by the beer yard come the full fledged busy season. Overall a really nice time and we look forward to returning!

    Photos
    Mean Burgers Bar & Grille - Good tunes provided by Brian Sances and Friends Band

    Good tunes provided by Brian Sances and Friends Band

    Mean Burgers Bar & Grille - Inside

    Inside

    Mean Burgers Bar & Grille - Stuffed clam!

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    Stuffed clam!

    The Black Whale - Portuguese Clams Casino

    The Black Whale

    4.1(710 reviews)
    23.8 mi
    •$$$

    With the salty brine of sea air Frank B is reporting for the docks of New Bedford and I'm here to…read moreshare THE BLACK WHALE establishment for a lunch time meal to awesome! Sounds of fishing vessels horns blowing throughout the New Bedford harbor and Wow what a view for dining. Today I dined in the Indoor / Outdoor bar area with a very and picturesque view of fishing vessels. Folks if you're thinking of enjoying a meal on the docks well this is your spot for that experience. Ok enough about visuals let's talk about food and wow what a meal.. A refreshing Watermelon sangria kicked off things. Totally an amazing refreshing cocktail I didn't expect to order, in fact I've never had a watermelon sangria prior to this meal. Folks this is a must order so listen and drink up. Rhode Island Calamari & a cup of New England Clam Chowder started my dining expereince off. Rich chunky clam chowda didn't disappoint and I only wished I'd ordered a bowl vs a cup. Calamari was perfectly breaded with an aioli sauce for dippin. Yes I had the hot cherry peppers placed on side as you can see but my dining partner enjoyed it, I'm just not into hot cherry peppers, so deal with it... Ok for main meal I ordered Tempura Shrimp sushi & chilled prawns... My sushi was primo and I enjoyed every bite. You can really appreciate sushi when you have fresh quality seafood ingredients and I'm almost positive these shrimp came off one of these boats. Wait I also had a chilled prawns cocktail which I shared but wish I hadn't LOL. I cannot express how pleased I was with my food and the staff who waited on me. They were an exceptional crew serving exceptional food and will defiantly be dining here soon! FRANK B OVER & OUT !

    As a native New Englander, I don't say this lightly: this was one of the best seafood meals we've…read morehad in a very long time. Phenomenal oysters and shrimp; seared tuna was stellar! We made the rookie mistake of showing up without a reservation on a Tuesday night, and the restaurant was packed. The hostess, who was in training, handled the situation with such poise. She was warm, thoughtful, and transparent about the 45-minute wait, which we genuinely appreciated. What really set the tone, though, was Will. I later learned he was one of the owners, but you never would have guessed it. He wasn't standing back overseeing the dining room; instead, he was in it, working just as hard as everyone else. He welcomed us personally, empathized, and even offered us a cocktail while we waited. As we sat nearby, we watched him gently coach the hostess in training. There was humor, kindness, and encouragement, balanced with clear expectations: simple reminders like making sure every guest is greeted the moment they walk through the door. It was leadership by example. He carried himself with humility, intention, and a work ethic that he clearly models for his entire team. Watching those interactions made me appreciate the restaurant even before we sat down to eat. By the end of the meal, the wait didn't matter one bit. In fact, after experiencing both the hospitality and the food, we completely understood why the restaurant was full on a Tuesday night. The service was exceptional. I'll update this review once I remember our server's name because she absolutely deserves recognition. She was attentive, incredibly hardworking, and gracefully managed not only our table but the many families with children around us. The manager also stopped by to check on us, and it felt entirely sincere. The model started at the top and was clearly part of their ethos. They were so generous which is why we recommend this spot to anyone visiting the area! The food was every bit as impressive as the service. The shrimp cocktail featured some of the largest, freshest shrimp I've had in years--perfectly chilled and absolutely delicious. The oysters were impeccably fresh and beautifully presented. Every dish reinforced why New England seafood has the reputation it does. Great restaurants serve great food. Exceptional restaurants create a culture that guests can actually feel. This place does both. We'll absolutely be back--and next time, we'll be smart enough to make a reservation.

    Photos
    The Black Whale - Entrance area

    Entrance area

    The Black Whale - RI Calamari

    RI Calamari

    The Black Whale - Blackberry lemonade

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    Blackberry lemonade

    The Raw Bar - bars - Updated October 2026

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