Nice place to eat and drink with live music. This is one of the few winery/restaurants that stay…read moreopen with a full menu past 9. Theres live music so pick your table wisely. In previous visits, closer to the stage is loud, but more energetic. This visit we sat in the back and were able to enjoy a conversation without the need of raising our voices. Getting a table can be difficult since there are no reservations or hostess for seating. 8-9pm most tables on a Saturday night are taken so you might have to wait. The food and drinks were good. Nothing spectacular, or memorable. Just good food that you wont complain about. A dinner for 2 with a few drinks will set you back ~$200.

The vibe is always awesome here. The staff is friendly and the cocktails never fail. There's always…read moresomething going on and we love coming here!

Really cool speakeasy in Old Town Temecula. This place had all the vibes..... Drinks and ambiance…read morewere on point. Great customer service! * Bee's Knees * Man From San Jose My drink (Bee's Knees) was nice and refreshing. You could really taste the honey. The hubby's drink was SUPER strong. Apparently it came with 3 1/2 oz of liquor. #DiningWithTheAndersons #TryingNewPlaces #Speakeasy #OldTownTemecula

I was excited to learn that there was a speakeasy in Temecula....I am a big fan of…read morespeakeasys....This one is right in the heart of old town Temecula within a restaurant and behind a hidden door. We popped in a bit early and it was happy hour time. Although the happy hour menu was not really offered to us until we asked- the happy hour selection is very limited, but the specialty drink of the night was a good change up on regular offerings on happy hour. The happy hour drink was $10.00. As it was so early, just opened on a weekday, we were at the bar all by ourselves. The bar was a bit bright at this time--I think it was so bright as the employees were busy restocking. I have heard during prime time the place is more darkly lit and super busy. Despite the brightness it was fun to marvel at all the cool decors. This place has tons of decorations. Parking can be found on the street. The parking is metered. During prime-time downtown can be challenging to park. Worth a visit just to marvel at the decorations.

Great bar in the Vail Headquarters. Experienced bartenders. I enjoyed the small cocktail menu and…read moreappreciate the variety of canned drinks. Cute spot. Very much a local scene. Not a ton of seating at the bar itself but it bleeds into the large courtyard and foodcourt. Definitely stop here if you're at Vail HQ!

Staff, Drinks & Vibes Were Absolutely Perfect! Place Is…read moreReally Cool, Really Different And We Recommend You Go & Visit. Thank Me Later...

Penne Calabrese was delicious, as well as the fruttore salad. Limoncello spritzer and aeperol…read morespritz were great refreshing drinks. Excellent service from female server and 2 males behind the bar on night of 1/27/26! Need hooks underneath the bar pls & a Sauvignon blanc on the menu :)

What happened here? The elevated little bar we used to love has vanished. Came in this evening to…read morehave an espresso martini and they do not have Chopin vodka anymore. Asked for a Ketel One as a substitute and we watched the bar tender make it with well vodka. Total BS and we called him out not to charge us for the Ketel. The espresso martini was not even close to what we have experienced in the past with true mixologists, where did they go??? Could not even finish the drink it was so bad made by an unexperienced bartender, not even close to what we typically are used to here. Don't know what changed but you have lost a long time local customer. Absolutely horrendous and The Bar Next Door needs to review your vibe and presentation. We are OUT...! By the way, there is literally an espresso machine in the bar they were using for the restaurant but they did not use the espresso machine for the cocktail as they have on the past. Untrained children.

Hands down, this is the best restaurant in town!…read more Since moving here, we've really missed San Diego's food scene--but last weekend, my wife and I visited 1909 for the first time, and we found that 1909 rivals many of our favorite places in San Diego. We started with a "Dirty" Vodka Martini for me and a Mac's Mule for her. Then, we ordered the Caesar Brussel Sprouts, the 1909 Burger, the Cilantro Lime Fish Tacos, and a couple more cocktails along the way. Everything was absolutely delicious! What really stood out, though, was the service. The entire staff treated us like we were longtime regulars--friendly, attentive, and welcoming without being overbearing. The ambiance was cozy and inviting, and reminded us of some of our favorite places back in San Diego. If you're looking for great food, excellent drinks, and an atmosphere that makes you want to stay awhile, this is the place. We'll definitely be going back!

After a day of winery hopping, we were ready for dinner and decided to order a variety of…read moreappetizers--and we were not disappointed. Everything was fresh, flavorful, and served warm. The empanadas were my favorite, but honestly, everything we tried was delicious. We sat outside, and despite the chilly evening, there were plenty of heaters to keep us comfortable. The service was friendly, accommodating, and prompt. Our server was especially kind and made the experience even better.

I've been coming to Europe for years. I get and my friends get Exceptional service which is rare,…read moreand Marlene sets the standard. Our waitress Marlene was/ is attentive without being intrusive, professional yet incredibly personable, and handled everything with ease and confidence--even during a busy rush. What stood out most was her ability to make us feel genuinely valued. She checked in at all the right times, kept everything running smoothly, and had such a positive, uplifting presence. It's clear she takes pride in what she does, and it shows in every interaction. She turned what could have been just another meal into a standout experience. The restaurant is lucky to have her--she represents the very best of hospitality. Highly recommend, and because of her I look forward coming to Europe! Monique Van Noy

Bolero is blooming! Just got a look at the brand-new spring menu at Bolero Restaurante and it is…read moreabsolute perfection. Executive Chef Hany Ali has outdone himself with 12 incredible new additions that celebrate the best of California's local harvest. I don't want to spill the beans quite yet, but if you love fresh, vibrant flavors and top-tier local meats, you are in for a serious treat. The "Europa in Bloom" season is officially here--get your reservations in now because this menu is going to be the talk of Temecula!

The location is beautiful. The food was excellent. The service is a bit lackluster and slow, but I…read morefeel like that is the vibe sometimes when you just want to relax with some wine. We really enjoyed the food and location. They also brought my dog a bowl of water.

This was a gift for my family members that I REGRET DEEPLY. I called a week AHEAD of time spoke…read morewith the manager on duty to make sure reservations were solid and that they had a great server due to the fact that the reviews varied. The reviews I have seen were a bit wonky HOWEVER I know that sometimes people can be harsh and judgement can be all over the place. The reviews were CORRECT. The Host was rude beyond measure didn't even properly greet them after getting off of a call. The food took an 1 hour and 30 min to arrive. they asked for napkins, straws and a side sauce that came at the END of BRUNCh! The server that they asked for the items completely ignored them. The server also gave them a hard time about the voucher that I purchased them. Personally I feel like they treated them different bc of that. The only good part was the food was ok and the wine was great. 1 star for views & drinks. People are traveling far to come have a good tranquil time. They came all the way from LA for a lack luster experience. As high as fuel is right now its beyond disrespectful playing with Peoples TIME & MONEY. This place needs to revamp management and front of the house. TRAINING for all is needed. These 2 dont get out much and are going through ALOT thanks for making it worse BISTRO 1969 You guys suck :) FYI: Ignore the few good reviews they have. Don't be like me & give these ppl a chance to waist your time.

I had the evening to myself, so I decided I wanted the OBC outdoor dining atmosphere. It was…read morepacked, but I was quickly seated at a high-top near the fire pit. And I'm so glad I was. My server, Amy, was so pleasant, I didn't feel I was dining alone. She truly made my day. I shared that with her when the bill came, and she was so grateful, not just for herself, but also for her section/station team. I ordered the Brewhouse Burger and fries. I asked for the fries to be "well done" (crispy) and they were perfect with three ketchups, please! I didn't have to ask twice. :) I love IPA's and Amy suggested Claw and Bone. Great choice! Temecula is rich with food and wine venues. Many have "Amy's" who create the customer experience every owner wishes they had. You know them when you encounter them - they are gold! OBC has that in Amy, and I'm sure many others as well judging from my experience.

Best Bartenders! Drinks are awesome snd the service cannot be beat! Food is awesome…read more!

Corbeaux wine and tea house provided the most elevated, yet relaxed environment with friendly staff…read morewho truly make you feel welcome. The food was unbelievably delicious. The variety was exciting, complex and elegant; my boyfriend and I shared the duck confit, beef tartare, brioche loaf, French loaf, Japanese Caesar salad, beet&passion fruit salad, and for dessert the affogato and cake&cream. Every single thing was the best flavor I've ever had I ordered the house wine flight and let the bartender create an experience that was full of natural, harmonious flavors. My boyfriend ordered some of the cocktails (brandy old fashioned, thee Aegean) which he shared with me, and they were some of the most creative, immersive flavors I've ever had in a drink. I'm so excited to impress my friends by bringing them here :)

This tea house is such a charming and inviting spot. The atmosphere is elegant yet relaxed, making…read moreit perfect for a girls' lunch or a leisurely afternoon with friends. The staff are consistently kind and attentive, which makes every visit feel special. The overall experience is simply enjoyable and refined, with a vibe that's both sophisticated and welcoming. Definitely one of my favorite places to unwind and enjoy good company.

My husband and I came down from LA for my birthday weekend, and Wiens was easily one of our…read morefavorite stops. My sister has been raving about their red wines forever, so we finally had to check it out. The whole vibe of the place is amazing! Right when we walked in, the host took us to our reserved table with a delicious charcuterie board. We did a private tasting, and Brian, the winemaker, actually gave us a behind the scenes tour. The best highlight was when he let us taste a brand new, unreleased Barbera and Pinot Noir blend straight out of the tank! Such a cool, VIP experience. When we came back to our table, other wine club members were asking us all about it. I'm not gonna lie, I felt like I was that girl lol. The barrel room also has this moody lighting that is perfect for photos, and the entire staff was super welcoming. Sharon our server took great care of us. They really went out of their way to make my birthday setup feel extra special. If you're looking for delicious wine and a great atmosphere in Temecula, definitely add this to your list. We will absolutely be back!

Recently visited Wiens Family Cellars for a tasting. The venue is huge with plenty of seating, but…read moreoverall it wasn't my favorite experience. The wines were just okay and felt a bit overpriced for the quality. I've definitely enjoyed tastings more in Paso Robles. It does get very busy on weekends, so if you're looking for something more low-key, I'd recommend going during the week. A very nice touch though was that we were able to bring our own charcuterie spread.