The service at the Pomeroy was fantastic. Had a reservation for 7 people for 7pm on a Friday night and unfortunately I was going to be late for the reservation. I called the restaurant around 4 that evening and spoke to a gentleman, unsure of whether or not he was the owner or manager but he was definitely in charge and he could not have been more accommodating. I explained I was going to be late and he not only said it wasn't a problem but said we could come in whenever we wanted. He said he'd make sure whenever we came in, there would be a table for 7 ready to go for us and I thought that was outstanding.
We moved our reservation to 730 and the restaurant was full, people sitting at the bar and tables occupied. There was a tight squeeze getting into the seats at our table. The chair on the end meant I had to get up every time someone wanted to use the bathroom which wasn't a big issue but it was a tight space. I was surprised by the menus we were given because it had some options missing compared to the one I had been looking at online, more so when it came down to their wine by the glass options. There was a veg bowl listed on the online menu that sounded amazing but they didn't have that as an option on the menu they gave us. I had also read in other reviews there were specials but we weren't told about any specials so maybe they just didn't have any that night. I'm always the pain when we dine out because I'm gluten free and while their menu did indicate a few things that were GF, most of their most of their appetizers and small plates were not. Luckily our server knew what could be made gluten free and that was great, additionally there was signage indicating that all of the salads could be made vegan and gluten free.
For appetizers were ordered 2 frickles for the table, two orders of meatballs, some arancini rice balls, cauliflower and Brussels sprouts. Love Brussels sprouts but absolutely hate bacon, luckily I was able to eat around that. Sprouts were awesome so was the cauliflower and the rest of the girls seemed to really enjoy the other spread of food. For entrees we all got salads, some of us shared, I got my own. I got the kale and Brussels sprout salad which was a heaping portion of greens to say the least, topped with slivered almonds, ricotta cheese, red onions and apple. I added grilled chicken to my salad as well. Quick note about the salad, the red onion was too much, there was so much in there, little to no apple and it was overpowering. Very small portion of grilled chicken as well so the $23 cost for a salad was very overpriced in my opinion. The dressing was great, very light, but it was primarily kale, brussels and red onion. Friends enjoyed their Cobb salad. They only had two dessert options, which surprised me, tiramisu and carrot cake. We skipped out on the dessert. Overall we had a really nice time, the appetizers were enjoyed, the salads were good enough and our server was awesome. She was super friendly, knowledgable about how much food we should order for the group, gave us plenty of time to decide what we wanted and didn't make us feel rushed whatsoever. We were all catching up and hadn't seen each other for a long time so it was awesome that we felt we could take our time.
I'd definitely recommend this place to everyone, great customer service, tasty food, cool atmosphere, delicious sounding cocktails, great experience. read more