Big four is so popular that there was an hour wait for a table the first time I visited. Today, we…read morevisited just before closing and got in easily. The cafe is located in the converted historic ROM Webber furniture factory. The Big Four cafe name honors the railroad line that used to pass through town. Courtney, our server, was friendly and attentive. She kept water filled and checked on us frequently. Food came out quickly. I had the Herb and Garlic Chopped salad, which was beautifully plated, fresh and delicious. Romaine, tomatoes, onions were topped with cheese and avocado. The garlicky vinaigrette dressing was tangy. I I also had a cup of the Texas Chili, which was topped with cheese and jalapeño slices. The beef was tender and the soup base slightly spicy. My husband had the Cuban Press (at Courtney's recommendation) and it was tasty and hearty. The sandwich was made using Indiana ham, slowed cooked pork and melted cheese. He said his sandwich was an easy 5 stars. Don't miss the beer battered onion rings which are fresh made and delicious. (I stole a couple of his rings.) There are roomy restrooms with changing tables. Free parking is available in front of the building. Worth a visit.

I was staying in the general area and was looking for a breakfast place. The closest small village…read moredid not have any breakfast restaurants that were open. I noticed the good reviews so we drove an extra 10 minutes which turned out to be a worthwhile decision. Excellent spot for breakfast and the full dining area supports my opinion. I had the breakfast quesadillas which were delicious! My friends had a breakfast combo which she said was excellent. The server was patient and helpful as I vacillated between options. Definitely a two thumbs up experience and worth a drive!

I just moved to the area recently and the first place everyone told me to try was The Lemon Drop! I…read moredecided to stop in during dinner time with my dad and the food was excellent! The service was quick and the people were very kind and attentive. I ordered the Onion Burger and was extremely impressed. It was fantastic. It was juicy, flavorful, and tasted incredible. I will absolutely be returning to the Lemon Drop!

72 years in business!! Michelin Bib Gourmand level!…read moreOnion smash burger fully loaded is out of this world done right. Fast and friendly service

Great Service, ambiance could use some work...the food however makes up for it…read more Great spot, and worth the stop.

Love this great place. We stopped in for a quick bite and were very satisfied. Service was quick…read more I got a tenderloin sandwich and salad, my wife got a large chef style salad. It came with a different dressing which she didn't care for. The waiter immediately brought her favorite 2 and we were back in business We loved the food. Price was reasonable and the setting is quaint and very 50's throwback! They also serve hand dipped ice cream and if you get there between 3-5PM it is discounted. Great for young families looking for a quick treat for kids and adults and there were more than a dozen flavors. Overall, a great Friday afternoon date for us!

No bread service? (Tonight or forever, not sure). The menu and intent of Center Cut has changed, so…read morereset your expectations if you haven't been in a while. What was previously a surprisingly elegant dining space with exquisite steaks and specialty items in an Indiana casino, is temporarily their main restaurant. Service still excels and the food is tasty. I ate the crab cakes (appetizer) as an entrée and couldn't finish. The texture was perfect and the taste was very good. My dining companion had the filet accompanied by the asparagus and said it was fantastic! In addition to a few steaks--there is a chicken entree, sandwiches and other lighter meals on the menu. The bar is full service although they were out of the Tom Gore Chardonnay tonight.

We went to Center Cut last night for dinner. My birthday is on Valentine's Day so there's never a…read moretable to be had and it's always so crowded so we decided to celebrate early. It was a Friday night and we were about 15 minutes early for our reservation. We were greeted at the door of the restaurant as soon as we walked in. We were immediately ushered to our table. Our waiter was at the table a few minutes later to introduce himself and see if we wanted anything to drink. I ordered the Second Circle martini and the hubby got an iced tea. Our excellent waiter was Patrick. The Second Circle martini is Woodford Reserve bourbon, Ruby port, maple syrup, and Bitters. The martini was good with the overriding flavors being the port and maple syrup. Really did not taste the Woodford but I liked it. Someone brought a bread service to the table and poured water. Patrick took our order for starters when he brought the drinks back. We ordered the steak tartare and the chicken livers. I have had the chicken livers here before and already knew that I liked them. The chicken livers are served on a bed of frisee lettuce, sweet red onions, and aged balsamic vinegar. This perfectly complements the crispy on the outside and tender on the inside chicken livers. The hubby liked the steak tartare better. The steak tartare was made with black garlic, egg yolk jam, shiso, a bone marrow cracker, and togarashi. Both were tasty ways to start our meal. Patrick took our order for dinner when he brought out our starters. The hubby ordered the 14 oz New York strip and a loaded baked potato. I ordered the lobster bisque and coho salmon. In addition I ordered another martini, the vanilla espresso martini. Patrick brought my lobster bisque out shortly after that. This was very tasty and reminiscent my favorite lobster bisque. The only thing I would change would be to make it a little bit thicker but it had excellent flavor it had a little bit of pernod cream and a few bites of lobster. Our dinner was brought to the table and he set the baked potato in between us because it was huge any thought we might want to share it! The hubby ordered his steak medium rare and it was cooked perfectly and he said it had great flavor. My coho salmon was cooked perfectly as well and I had never eaten wheat berries and they were slightly crunchy giving the dish some texture. We both really enjoyed our main dishes with no complaints. To top off the night I ordered coffee with cream and creme brulee. He brought my coffee to the table in a stainless steel pitcher and he brought a pitcher of cream and he had also taken the extra step to warm up my coffee cup. This was awesome! I love my coffee to be very hot and this was perfect. A little bit later he brought the creme brulee in the hubby and I shared it the burnt sugar on top was nice and crusty and we had to crack through it just like you should. We had a very enjoyable meal and will definitely be going back. I would suggest asking for Patrick on your trip in as he did an excellent job.

excellent place to eat. nice atmosphere and food is always delicious. service with a smile and…read moreextremely efficient. it is our go to spot when looking for a place to dine out.

Prime Rib was tough and hard to chew! Loaded Baked Potato was so cold the cheese would not melt and…read moreit was hard. Server did not bring steak knives with our three orders of Prime Rib and returned with knives and threw them in the center of the table like she was pissed off we asked for them. Frankly the Prime Rib was so tough it was not eatable. Gave us a complementary dessert that was obviously not made in house because it was excellent. They discounted our meal 50% for the tough as shoe leather prime rib. Salmon was good. I am not sure we will be back unless it's for a sandwich and a round of golf next season. This is our third visit and just not happy how ours meals turned out. 1925 for a burger or tenderloin. Lahody's for the Steaks !

Service seemed to be good and place was very clean. Chicken was good. I ordered some gizzards they…read morewere good. The sides we got I did not care for the sauerkraut salad. I'm not sure what is in it. It's very sweet has celery, onions and pimentos or red pepper. I'm not sure what it was. It looks like sauerkraut but does not taste like sauerkraut at all I'm sure it's homemade and I'm sure someone really liked it. I just did not the green beans I didn't care for either. They didn't have much flavor besides onion and then the mashed potatoes and gravy were fine except for I think the mashed potatoes were instant I could be wrong.. and the slaw looked good. I didn't try it. My husband did.

They have good chicken and gizzards. Although the Buffett is not self serve. They serve it to you…read more Not a fan of that. They started that at Covid and never went back. Some people may be ok with that but I am not a fan.

A fresh do-over for the former West Side Pub and Grub. Nicely decorated with plenty of seating…read more A group of 8 ladies had lunch on a Tuesday and were seated right away. Waitress was prompt and food arrived hot and all at the same time. Offerings include a variety of sandwiches and salads, along with typical pub food. My tenderloin was great! No smoking. Parking in rear and entrance at side of building. An outside patio is in the works. Live music several nights a week, karaoke too.

A couple of years ago some coworkers told me that if I was ever in shelbyville to go to Westside…read morePub. Fast forward to today, finally made my way to the location and it's now Whiskey Johns -- a smoke free and recently updated dive bar with still exceptional bar food and a really awesome bartender. We bellied up to the bar for food and drinks but ended up sitting and talking to locals and the bartender for over an hour. We came midafternoon and beat the rush. All of the tables were reserved tonight (!). The Cadillac wings, fish and spicy cheese cubes all were very good and we look forward to coming back again!

The Briscuit nachos. What chip is this?! Is is like deep fried Pringles maybe, covered in queso,…read moreand delicious smoked Briscuit. I did without the jalepenos today, wasn't feeling spicy. Don't forget to try the rainbow cake for a sweet surprise. They also do a great job packaging for take out.

Randomly selected Block and Brew for dinner - it was about 10 min off the highway and worth the…read moredetour! Food was delicious; ordered pork tenderloin and Cuban grilled cheese sandwiches - both with sidewinder fries. Our waitress was kind and attentive as well. Highly recommend!

Probably the best burgers I've had in Indianapolis. Loaded fries are a must every time.read more

Great food! Found this wonderful place just driving through. So glad we found it. May never be…read moreback to this part ever again but if I am... definitely will be back. Clean and comfortable. Service was great and they were very friendly.