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Center Cut

4.0 (40 reviews)
Closed • 5:00 pm - 10:00 PM

Center Cut Photos

CENTER CUT ATMOSPHERE

What's the vibe?
Classy
Dogs allowed
Good for groups

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Recommended Reviews - Center Cut

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Start with Second Circle cocktail.
Tyanna M.

We went to Center Cut last night for dinner. My birthday is on Valentine's Day so there's never a table to be had and it's always so crowded so we decided to celebrate early. It was a Friday night and we were about 15 minutes early for our reservation. We were greeted at the door of the restaurant as soon as we walked in. We were immediately ushered to our table. Our waiter was at the table a few minutes later to introduce himself and see if we wanted anything to drink. I ordered the Second Circle martini and the hubby got an iced tea. Our excellent waiter was Patrick. The Second Circle martini is Woodford Reserve bourbon, Ruby port, maple syrup, and Bitters. The martini was good with the overriding flavors being the port and maple syrup. Really did not taste the Woodford but I liked it. Someone brought a bread service to the table and poured water. Patrick took our order for starters when he brought the drinks back. We ordered the steak tartare and the chicken livers. I have had the chicken livers here before and already knew that I liked them. The chicken livers are served on a bed of frisee lettuce, sweet red onions, and aged balsamic vinegar. This perfectly complements the crispy on the outside and tender on the inside chicken livers. The hubby liked the steak tartare better. The steak tartare was made with black garlic, egg yolk jam, shiso, a bone marrow cracker, and togarashi. Both were tasty ways to start our meal. Patrick took our order for dinner when he brought out our starters. The hubby ordered the 14 oz New York strip and a loaded baked potato. I ordered the lobster bisque and coho salmon. In addition I ordered another martini, the vanilla espresso martini. Patrick brought my lobster bisque out shortly after that. This was very tasty and reminiscent my favorite lobster bisque. The only thing I would change would be to make it a little bit thicker but it had excellent flavor it had a little bit of pernod cream and a few bites of lobster. Our dinner was brought to the table and he set the baked potato in between us because it was huge any thought we might want to share it! The hubby ordered his steak medium rare and it was cooked perfectly and he said it had great flavor. My coho salmon was cooked perfectly as well and I had never eaten wheat berries and they were slightly crunchy giving the dish some texture. We both really enjoyed our main dishes with no complaints. To top off the night I ordered coffee with cream and creme brulee. He brought my coffee to the table in a stainless steel pitcher and he brought a pitcher of cream and he had also taken the extra step to warm up my coffee cup. This was awesome! I love my coffee to be very hot and this was perfect. A little bit later he brought the creme brulee in the hubby and I shared it the burnt sugar on top was nice and crusty and we had to crack through it just like you should. We had a very enjoyable meal and will definitely be going back. I would suggest asking for Patrick on your trip in as he did an excellent job.

Lamb Porterhouse Chops
Christine W.

Located within Indiana Grand Casino, this steakhouse has delicious lamb chops and filet mignon with all the sides you could ever want! The food, expectedly, did take about 30-45 minutes to come to the table which our awesome waitress warned us about when ordering the medium rare lamb chops (average cooking time she said)! Our experience was awesome and albeit on the pricier end, we'll definitely find a reason to be back for more.

My great meal.
Steve B.

Since moving from indy to Shelby County we are always looking for a good place to eat. we were wanting a steak so we went to Center Cut. it is located inside Indian Grand Casino. We have been to Sullivan's in Indy and loved it. But the price was high and the portion small. Center Cut the price was basically the same but the portions were huge. The steak was perfect the potato was the size of a child's head, and the lobster mac is to die for. we got seated early, the food came to us quickly. Everybody was very attentive. There was a small problem with the table next to us so it took longer for my waitress to get me my boxes and check out then it did to take to get our food to us. I will be going back and I definitely recommend this place

Anna V.

Honestly, wow. This place not only looks really great, very sexy, but had incredible food. Seriously. I really wasn't expecting much but their chef is amazing. The ambiance outs top notch. There's a piano player and a wall of wine to the right, a beautiful bar in the center and initiate seating all around. The menu is pretty reasonable for a steak house and many typical steakhouse items. We started with the shrimp cocktail which came out as 4 enormous prawns. And honestly, their cocktail sauce is just as good as st Elmo without the crazy burn. Nick had the filet which he rated an 8 out of 10. I had a bite and would absolutely order it for myself sometime. We had the Brussel sprouts and mashed potatoes for a side. The potatoes were great but the Brussel sprouts were amazing. They have a great bacon flavor. I ordered the goat cheese crab fondue appetizer. Omg it's amazing. We were warned it wad big so I decided that would be my entree. Now I also have a great snack for later. The service was great too. The lady bartender has worked here since the place opened and was wonderful to chat with. I'm sorry I don't remember her name but ill definitely be back and I hope you see her again!

Bone in Ribeye
Jeremy W.

Very good atmosphere. I felt like the family style sides were enough for three people. Our server Kyle was fabulous. He provided multiple wine selections based on our food choices. I got a ribeye steak that was cooked to perfection. It's worth going to this restaurant even if you don't want to go to the casino in my opinion. I would put their menu up against any high-end steak restaurant in Indianapolis. Absolutely a diamond in the rough.

Jen B.

This was our first meal here and we were very pleased with our experience. We began with some cocktails and the bar can seriously make a drink! We ordered a cheese fondue appetizer (minus crab) and a tuna tartare. Both appetizers were excellent. The cheese was extra creamy and the bread that accompanied it was perfect for the cheese. The tuna was incredibly fresh and very filling. We were already getting quite full, so we split the pork chop with a side of mashed potatoes and garlic broccoli. We were given a slice of chocolate cake for dessert and we were able to take it home with the rest of our leftovers. One really nice feature is that they will hold your food in the cooler while you go into the casino, and you can pick it up anytime before the restaurant closes for the night!

Tracy G.

Super delicious!! The service is amazing also! Honestly not what I expected from a restaurant at a small casino but I was very surprised & highly satisfied! I had the strawberry lemon drop martini, filet and lobster mac-n-cheese! Yummy & I can't wait to go back!!

Rob F.

Okay I'm a steak snob having had worked at Ruth Chris for awhile. This place beats Ruth Chris with ease! Great service (they didn't have gingerale so the bartender 'Kyle' made some), and perfectly executed food. The prices really are great for the quality and portion too! Warm, comfortable, cozy atmosphere. I'm coming back here every time I'm in town.

Spinach salad
Iva H.

This steakhouse was a surprising find inside the casino. Service was good as was the meal. I had the spinach salad and Cabernet steak. Love the salad and the steak was cooked just right and very tender. We will return.

Mr-Marcus I.

I had the filet mignon Oscar style, rack of lamb, and lobster macaroni and cheese. Amazing food. Amazing atmosphere. We sat next to the pianist and felt like we were somewhere in Vegas. Nope. Just a diamond in the rough of Shelbyville, Indiana. I've been here twice now. It's probably my favorite place to sit down and eat at this point.

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4 years ago

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9 years ago

The best steaks I've ever had! That's right Indy, you have nothing on this place! Staff is extremely nice!

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11 years ago

Great food, good service, and friendly service. This place knows how to cook a great stake.

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Ask the Community - Center Cut

Is there other food at Indiana grand?

They have a buffet ,sidewalk cafe and winners circle

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Tiff's Love Butta

Tiff's Love Butta

4.7(48 reviews)
22.0 mi•Saint Joseph
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About the lamb chops with smothered potatoes corn and added pound of shrimp the meal was…read moreoutstanding The taste texture and look of the food was a six-star restaurant rating in my book food was hot when it was delivered it was beautifully packaged in a food container I give Tiff's love butta a solid (five) STAR , review ... I would definitely come to this restaurant and refer anyone to this restaurant. you'll love the experience , toasty food and an experience with tiff's love butta ; the overall commitment to consistency in the Food and restaurant service

Y'all. Backstory: I can't cook. And if I could cook I wouldn't be able to cook seafood. Yesterday…read morewas my husband's birthday and he was looking for a frozen seafood boil to have when his 2nd shift job was over for the day. I couldn't let frozen seafood happen on his birthday-he LOVES seafood. Here come's a recommendation for Tiff's Love Butta. Ordered from their website (could've ordered from DD & saved $5 but I'd rather order from a local business directly than give my money to DD). The website was SO easy to use, and setting up delivery was equally as easy. Even better that I was able to pick a time almost 12 hours later in the day so it would be hot & fresh right when he got home. I ordered him the *(1 lb) Love Butta Baked Snow Crab Clusters, 1/2 lb Shrimp, 1/2 lb Sausage, Smothered Potatoes, 1 Corn* and he LOVED it. He only ate half of it before succumbing to a food coma, and then he woke up in the middle of the night to even eat more. I cannot thank y'all enough for making my husband's birthday so special. And y'all have lamb too? He's gonna be so happy, he loves lamb. I can't wait to surprise him again with another beautiful meal from this place.

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Michael's Bistro

Michael's Bistro

4.9(20 reviews)
28.9 mi

Amazing! We are so glad we found this place! Service was 10/10, from the hostess to the incredible…read morewaitress to the chef who made a trip to our table to make sure we were good. We joked we didn't know who owned the place because every person there treated it as if it were their own. Super cute bistro vibe- our food was incredible! The shrimp cocktail, is a must! Massive shrimp! The beef Wellington bites, absolutely next level!! So glad we ordered those- they were the best! The tomato bisque soup came with a little grilled cheese sandwich - such a great touch! It was also one of the best tomato bisque soups we've had. Nailed it! The french onion soup was unlike anything we've ever had before, and incredible! The croissant toast with the cheese was such a treat! We were in town for a babyshower and wanted to grab a quick lunch- or a couple apps, and a glass of wine before as the shower was more snacks. The suggestions for us were wonderful. I'm sure it's great for dinner too! This place was above and beyond across the board and we can't wait to come back when we meet the new baby! We aren't from Pendleton, but raved to all at the shower that if they were local, they must check it out! Amazing spot! Thank you for the wonderful time!

My husband and I have eaten here several times and every time we leave, we feel like we have been…read moreWOW'D!! Their food, service and atmosphere are all top notch! Kudos to the chef and his all star team!!

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citrus shrimp tacos hot honey buttermilk chicken…read more phenomenal service and even better food! everything tasted very fresh and was enjoyed on the patio. the bees nearby were very friendly (bc i had honey!) so we were able to move inside to finish our meal. highly recommend and will definitely be back to try more of their gourmet tacos!

This was our first visit to Juniper on Main. We had walked past a week earlier during the Carmel…read moreWine Festival and decided to stop in after spending the afternoon at a local winery. We sat outside on the patio, which offered a fantastic fall vibe with the turning leaves and people strolling by enjoying the weather. We started with the Dirty Fries dusted with Cajun spice, which were decent, though fairly average. For entrees, my wife ordered the Savannah Style Shrimp and Grits, which were rich, creamy, perfectly seasoned, and packed with flavor. I had the Shrimp and Scallops, and it was easily one of the best-looking dishes ever set down in front of me--it looked straight off a magazine cover. More importantly, it tasted just as good as it looked, with both the shrimp and scallops cooked to perfection and boasting great sear marks. Having never tried okra before, we also ordered a side of Garlic Okra out of curiosity and were pleasantly surprised by how flavorful it was. Our server, Deyan, delivered 6-star service from start to finish. If you're anywhere near the area, Juniper on Main is an absolute must-try

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Juicy Seafood - Beech Grove - Crab cake

Juicy Seafood - Beech Grove

3.7(101 reviews)
15.4 mi
•$$$

This seafood was possibly some of the best I've ever had. we as a group had red bomb. it had some…read moreof the best sauce I've ever tasted. I was basically licking my plate. That is how good it was. I definitely will be back at some point.

My friend invited me out so she chose. Never had been so figured I should go. Very busy place and…read moreglad we got our name in before some guy took over...he was very disoriented and had no idea what was going on. Gladly when it was our turn the young lady that took my name down remembered because he was totally calling out a whole different name, could have been missed had she not been up there or if I wasn't paying attention. Got seated. Our server was very nice and helpful since it was my first time. Chloe did an excellent job by explaining how the boil works and flavoring etc. we ordered lemon drop martinis. Unfortunately they missed the mark. They definitely were not prepared properly which is fine but I guess it's my fault considering it's not known for their drinks. No hard feelings I drank mine. I ordered hush puppies to start...definitely need some more of these! Flavorful and the sauces it came with were delicious. I ended to dipping mine in my boil bag and let me just say that was AMAZING. I ordered the scallops and shrimp and added the boiled eggs for an extra charge of $2.95. Very delicious very tasty and the garlic lemon Cajun mild was a great choice. Everything was cooked exactly right and the seasoning was on point it wasn't overly salty or spicy and yet wasn't even an ounce of bland. I of course took my half home and glad she wrapped it up good so nothing leaked out. Needless to say the bag boil was very good and definitely would go back. As far as ambiance goes it was very busy and lots of people enjoying their food. Lighting was a bit soft but it wasn't bad. (Pics aren't loading, I'll add when internet isn't acting up)

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Onion Rings

Center Cut - steak - Updated October 2026

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