We went here last night for dinner and it was our first time but not the last. I am a sucker for a…read moregood martini list and they had some fun ones so we tried several. At $9-10 each why not! Blueberry Lemon Drop was good, but the Watermelon was my favorite. We also tried the caramel apple and it was good too. For dinner I got the pork tenderloin sandwich with onion rings. Both were delicious and the server said all were made in house. What I loved about the onion rings was the super thick and crunchy beer batter. We also got some sort or chicken bowl that was a lot of food. Came with chips. That's not my particular thing but the person who ordered it loved it. They make all their own dressings and believe me when I tell you the spicy ranch is spicy. I loaded my onion ring up with that ranch and I thought I was going to pass out it was so hot. I still ate it just not as much at one of time. They have plenty of seating at the bar or tables inside and a few outside tables by the street where we saw people take advantage of the nice weather and brought their dogs. They have a small stage where they have live performances, I think someone was coming last night we were just there too early. They have pull tabs for those who are gamblers. The place was really clean and staff were friendly yet busy. Parking can be tricky so be prepared to walk some during peak times.

I LOVE the renovations that The Stable has gone through! The place is great inside - places to…read morebelly up to the bar, grab a table with friends, and spaces for a date too! We were lucky to catch some live music too! They have a great been selection and incredible cocktails too. My favorite is the Spicy Jalapeño Mule!! I also highly recommend the Loaded Waffle Fries and the Asian Zing wings!! Delicious! Our server was really sweet and great too! Good times!

As I was coming home from Ft Wayne I was detoured through Pendleton…read more I remembered I had an Italian place marked on my bucket list on Yelp- WOW- honestly this was the best Italian meal I have had in Indy! It is worth the drive!!! All pastas are made fresh. The staff was so friendly and accommodating! They have a piano player as well...what a treat! I sat in the back corner and took it all in! The food was outstanding, I ordered Linguine Frutti di Mare- homemade linguine ( delicious) served with clams, mussels, scallops? Shrimp, cherry tomatoes, evoo, garluc, parsley cooked in a white wine sauce!!! As you can see I absolutely hated it... lol! I has an expression and lava cake for dessert. The lava cake was a little overcooked- that is the only complaint.... Other than the lady sitting across the table from me that talked loud enough for the whole restaurant to hear her conversation. I wish people would be more observant and realize they don't have to talk so loud when they're sitting at their table it made it difficult to hear the piano player and it went from a relaxing stress free feeling to an annoyance. I was so happy when her food arrived. This place is very special. It's very small. I got in because it was very early in the evening. I believe their doors open at 5 o'clock. I would highly recommend reservations, but if you have a special occasion that you're celebrating, and it appeared that several people did this is worth the drive!

8.2/10 overall. My partner and I mainly went for the cheese wheel experience. The server or cook…read morelights the inside of a parmasean wheel on fire and scoops the melted cheese to have with the choice of pasta. The experience comes with either rigatoni or Alfredo noodles with Guanciale. The noodles and sauce were good but the pork cheek was not for us. 1/2 of the bites were pure fat. The rest of the meal was outstanding including the calamari/shrimp appetizer, Caesar salad, and the caprese salad. We already talked about going back to try other main courses. They had 3 options for nonalcoholic mocktails/drinks so that would be an improvement they could make especially for the non drinkers that would still like a NA wine pairing with a nice Italian dinner. You can bring your own with a $15 corking fee. The ambience was relaxing and romantic. They had orchestral music of popular songs so it was fun guessing what songs they were. There was a piano in the center of the restaurant and the mood lighting made the place seem even more cozy.

Bonge's Tavern is what would happen if a world-class kitchen crashed a backyard party in rural…read moreIndiana and everyone decided to keep it that way. The parking lot tailgating before dinner is half the experience. Where else can you sip a drink next to a pickup truck, make friends with complete strangers, and then walk inside to eat a meal that makes you question every life choice that led you to lesser restaurants? The food is absurdly good. The famous Perkinsville Pork deserves its own state holiday. Portions are generous, flavors are bold, and the menu somehow manages to feel both elevated and unapologetically Hoosier. Service was friendly, the atmosphere was chaotic in the best possible way. Everyone having a great time. Come hungry. Come early. Bring a folding chair for the parking lot. Leave wondering why every restaurant isn't this much fun. 10/10. I'd drive past three chain restaurants and a dozen sensible decisions to eat here again. Will be back soon.

Just wow. This place is the definition of a hidden gem. From the overall vibe of the place, to the…read morefood and the service, we were blown away. I can definitely understand why people will tailgate just to get in for dinner. We started off with the meatballs, the pork loin, and the pierogies. The pork loin is a must get, and the other others were delicious as well. For my entrée, I got the pork loin as well because it was so good as an appetizer, and before that I started with the tomato soup, which was also excellent. Addison was our waiter and was extremely attentive, knowledgeable, and friendly. We had a party of over 10 people and he handled it flawlessly. If you're in the mood for something out of the city in a little bit of a change of pace, I would highly recommend trying here.

My family was out and about. Our friend said she knows of a great place. We meet up with her. It…read morewas lovely. Food was all amazing. Customer service wasn't bad, but a little confused. We asked questions and she was a little unsure. But alas, she went and found the answer and we were rolling. I got the Mother Clucker chicken sandwich (just because of the name) and it was delicious. Everyone loved their food. I'd for sure come back.

Redeemed themselves by providing a great steak and mashed potatoes. They also brought back the good…read moregreen beans. The homemade steak sauce is something I'd like to buy a bottle of to take home. My friend has the chicken and it was juicy and flavorful. Taking away one star only because the cut of meat was a bit tough - I can't be sure of the cut but it wasn't high end. Flavor was excellent.

Great ambiance friendly service. Food was ok. Mac and cheese was pasta and queso with some…read morepassenger bread crumbs sprinkles and just warm. Not very good. Burger was cooked to perfection juicy and delicious.

We had the "BBQ Chicken Bacon Ranch" Pizza but we modified it - replaced the BBQ sauce with Ranch…read more It was very delicious. We also had the Buffalo Chicken Wrap, it was good but very spicy!!

The room was packed, the energy was high, and then the food arrived. Before the plates even hit the…read moretables, that rich, unmistakable aroma filled the air, the kind of comforting smell that only comes from a true scratch kitchen where real chefs handle real ingredients with absolute respect. I watched as people took their first bites. Forkfuls paused mid-air, conversations instantly ground to a halt, and eyes widened across every table. Jake Burgess and the crew from the Burgess Restaurant Group weren't just catering an event; they were executing a masterclass in craft for a crowd without taking a single shortcut. "You have got to try this," someone blurted out to my left, leaning across the table before even finishing their bite. "I'm tellin' you, Jake and his team don't miss," another replied. "Between FoxGardin, The Den, Bonge's, Carnegie's... it doesn't matter which spot it is, they nail it every single time." Taking it all in, it hit me why they stand so far apart. In a world full of safe, forgettable catering, Jake and the Burgess Restaurant Group served up the kind of deep, craveable food that ruins standard dining for the rest of us. It's the kind of cooking that makes you immediately start planning your next trip to one of their spots before you've even finished the meal in front of you. A massive, heartfelt shoutout to Jake Burgess and the entire Burgess Restaurant Group: FoxGardin Kitchen & Ale, FoxGardin Family Kitchen, The Den, Smoky's Concession Stand, Bonge's Tavern, and Carnegie's. Thank you for keeping us exceptionally well-fed last night!

Was in the area and decided to grab lunch as we often do when in a different locale…read more Noticed FoxGardin had great reviews and was very close by. We weren't going to get an appetizer but the bone marrow fries looked so good in pictures that we had to try them. They did not disappoint. Very large serving and extremely flavorful. Easily an appetizer for 4 or more people (there was only 2 of us so we brought some home). My dining partner is not normally a fries person and she loved these. For entree, my dining partner had today's special which was a shredded chicken sandwich that had a jalapeño cheese sauce and the house chips. She said it was very good and again half the sandwich came home. I had their breaded tenderloin which was very good, with nice breading to meat ratio and was a bit larger than the bun. It came with lettuce, tomato, onion and pickles. It came ala carte with no sides. Service was excellent, exceptionally friendly and really took care of us. One of the best waiters I've come across. Inside is a bar/pub like feel. We opted to eat in the air condition enclosed "patio" type area which had a bit more light, but was also noisy today due to the tin lined walls/ceiling and another group that was quite loud. Made it a bit hard to converse. Normally don't think this would be an issue. While not tons of items on the menu, the selection was quite varied and you could really splurge on a filet or other such dish and really go all in for a more lavish dinner or have a burger or tenderloin, all at any time of day. Parking was right in front of the restaurant but could see it being a bit tight on a busy day.

We had a local event close by and wanted to get a quick snack late night before the restaurant…read moreclosed. They were very happy to see us even within an hour of the closing time. Our server was very nice and attentive and kept our drinks full. He took our order and brought everything rapidly. I had the boom boom shrimp, which is really good. Not overly spicy but really great flavors. I got the wedge salad, which is a half of a head of lettuce. I would suggest that you share. This is a nice restaurant and a great local fine that stays open later and doesn't close early. Look forward to coming back soon.

Stopped in here today for a late lunch. We went in and sat at the bar. They were not real busy…read more Bartender took our drink order, I had an espresso martini and hubby had a Wee Mac in a can. We placed our lunch order and I ordered the tomato basil soup and the Boom Boom Shrimp off the appetizer menu. The hubby had the Dunked Cuban and fries. Husband said his was ok but nothing he would order again. Mine on the other hand was almost inedible. The shrimp were overcooked to the point of having a slight burnt taste and when you bit into one all of the breading fell off. The tomato basil soup was ok but was lukewarm. My martini was like chocolate milk, not much coffee flavor at all. We would not venture in to try again.

Popped in to grab a quick dinner before an event. They weren't too busy. My go to here is always…read morethe Buffalo Chicken Wrap with fries. My meal arrived fresh and warm. The wrap does have a little kick to it if you're into spicy. Fries were crispy and seasoned! Server was friendly and checked in on me throughout my meal. Outlaws is a great spot for a quick, delicious meal that won't break the bank. They also have a good happy hour and daily feature meals for a discounted price. Outlaws is a casual restaurant with fair prices, making it a great spot for a laid back meal or any occasion.

Ehhhh...I mean it's okay. Came for lunch, have driven by it since it opened but never had the…read morecourage to stop in, but my credit card offers rewards if you eat there, so that was the push I needed. Made reservations, however, for lunch it didn't appear that you really needed them. It wasn't very busy on this random Monday. They had a special a smash burger, side and a ice cream cookie for $15 so we got that. The server was nice, the restaurant was clean, but something is missing. Not sure what, but something. There are lots of tv's around, can't remember if music was playing or not. It kind of felt like I was stepping back in time maybe? While it's a very new place it didn't FEEL new. The food was - Okay. Not terrible but not amazing either. Would I go back? Maybe for dinner just to see what that's like.

Anita's is an old school country diner decorated with historic photos of Pendleton. Regulars drink…read morecoffee and shoot the bull. Plastic table clothes covered the tables. The place is spotlessly clean. The service is unbelievably friendly. our server, Monica, was non-stop funny and efficient. The menu offers breakfast and lunch traditional options. Prices are old school reasonable. I ordered 2 eggs, bacon and toast for $6.50. Bacon is served floppy, crispy or perfect. I took perfect and it was. Food came out quickly. My eggs were cooked perfectly as well. Overall, a perfect breakfast. As we checked out, the clerk told us a joke. I won't ruin it for you by telling you the punch line. Anita's has two private rooms for meetings or parties. There is a single unisex restroom. Parking is ample around the building.

I ordered a breaded pork tenderloin which was nicely seasoned. The meat was moist and flavored…read morewell. I would definitely recommend it. The only reason for the four star was the seasoned french fries. I did not find them to be well seasoned at all. Plus they were very limited in the amount you received for an extra cost. The service was friendly and quick. I would definitely go back to try other things on the menu. This is a great place for breakfast and lunch options for family dining.

Looking for a butcher shop near us without astronomical pricing. We understand the difference…read morebetween the butcher shops and large chain stores with quality and are open to paying some extra. With this we ended up at Smith Family Farms Market on Saturday and purchased 3 beef filets for grilling on Father's Day. The service was great and the people were very friendly and helpful. BUT, the best part was the steaks. These were by far the best steaks we had grilled in a long while. They melted in your mouth they were so tender. I braised them over high heat for 1 1/2 to 2 minutes on each side. Then grilled them for 8 minutes on each side. They were very thick and turned out beautiful with slight pink center (temperature was about 150° - 155°). As said they were so tender.. We've found a new go to. Our thanks to the people at Smiths for making our Father's Day meal special!!!

This review is for Either Friday or Saturday Oct 8/9, 2021…read more I will say we tried them because they had 5 stars, but sadly only 19 people have reviewed the place, so either they have had more who do not use yelp or others do not leave reviews, which may have made up a difference, for as long they have been in business. I usually like to look thins up before trying local business, especially family owned one's out. I am giving two dates because right now I do not recall which date my partner went in to give these folks a try. Since moving down here we have been looking for a new butcher to shop at as our business was with another local butcher where we lived, so we were could frequent the butcher over store products as 9 times out of 10 butches product is fresher and better depending where you go. So like stated we wanted to give this location a try for the first time. Due to my current health situation with esrd, we tend to not go My partnered had picked up some jerky, a pork shoulder, and Italian sausages. So overall the jerky was ok, and everyone makes their jerky different, but I personally did not care for it, in cased asked why, it was too tough than what I am use to from others. The Italian Sausages, I will say I loved, and will definitely get more if and when we stop in again. Now the reason for 3 stars, I based on both the Pork shoulder and how customer service was handled. I would have given an extra star, but issue was not handled appropriately. I understand this is family ran, I understand how a business is to be ran as I had one for several years, I have as well watched a butcher work their business up north where I am from. The way this location handled issues when my partner called in is not customer service like. I am unsure if regulars get better care than new customers is all I am going to say there. My partner phoned in and the following happen: "She informed about the pork shoulder, was told "we have never had that kind of issue here" Rather than I am sorry and own up to the issue as if we were making something up, we got that and a store credit. So the way the pork shoulder was packaged was as follows: Saran wrap like plastic, and then wrapped in the white like paper. When unwrapping it on Sat or Sunday as it was never frozen, it was suppose to be fresh, I asked what the foul smell was, it was the pork shoulder. I am unsure if the meat was just going bad and this is why this was pushed over the tenderloin we wanted or what the issue was. To owners and staff, we may give you a try again in the near future, and then I will update this review, but until then this is my honest review of our experience of our first time with you guys. I wish it had gone better.