I LOVE the renovations that The Stable has gone through! The place is great inside - places to…read morebelly up to the bar, grab a table with friends, and spaces for a date too! We were lucky to catch some live music too! They have a great been selection and incredible cocktails too. My favorite is the Spicy Jalapeño Mule!! I also highly recommend the Loaded Waffle Fries and the Asian Zing wings!! Delicious! Our server was really sweet and great too! Good times!

I think we are becoming regulars here. It's such a relaxing and friendly place with good food and…read moreservice. This trip I tried the crab Rangoon dip and oh man, it was simply delicious. It comes with big chunks of crab meat covered in a cheese sauce and fresh fried crispy wonton chips. My only complaint was that I didn't order one entirely for myself! My entree was the almost skinny chicken sandwich. The pretzel bun, bacon, and house made honey mustard dressing combined with a grilled chicken breast and Gouda cheese is a near perfect combination if you ask me. One note for the fine operators here, the side salad in the teeny tiny boat dish was maybe 4 bites. Waaay too small. Pretty sure lettuce is cheap so let's get a nice side bowl next time?

Knocked it out of the park! Food, service, ambiance and hospitality were outstanding, everything on…read morepoint! Thank you Catello and our server Chiara! You definitely made our evening special! How nice of you remember us from our prior visits! You are always our choice for any occasion! See you soon! Kelly and Dwayne Worley

Ambience and service superb. Food not so much…read more Not a lot of choices and all very rich.

Just wow. This place is the definition of a hidden gem. From the overall vibe of the place, to the…read morefood and the service, we were blown away. I can definitely understand why people will tailgate just to get in for dinner. We started off with the meatballs, the pork loin, and the pierogies. The pork loin is a must get, and the other others were delicious as well. For my entrée, I got the pork loin as well because it was so good as an appetizer, and before that I started with the tomato soup, which was also excellent. Addison was our waiter and was extremely attentive, knowledgeable, and friendly. We had a party of over 10 people and he handled it flawlessly. If you're in the mood for something out of the city in a little bit of a change of pace, I would highly recommend trying here.

Bonge's is incredible. Only friendly, welcoming service, inside this 1930s bar decked out with wood…read moreand tasteful taxidermy, it feels like you stepped into an old Wisconsin supper club. The short rib pierogis were one of the best things I've eaten- the horseradish sauce pairs perfectly with the savory beef. I got the daily special which was a filet mignon meatloaf. It was so tender, but the Demi glaze is what made it perfect, sweet & savory. All meals are served with a cup of tomato soup or a wedge salad with the best candied pork belly on top. The jalapeño cornbread had the consistency of a moist cake. If I had to pick between Bonge's or the famous St. Elmo's, I'm picking Bonge's every time.

My family was out and about. Our friend said she knows of a great place. We meet up with her. It…read morewas lovely. Food was all amazing. Customer service wasn't bad, but a little confused. We asked questions and she was a little unsure. But alas, she went and found the answer and we were rolling. I got the Mother Clucker chicken sandwich (just because of the name) and it was delicious. Everyone loved their food. I'd for sure come back.

Du Lit really let us down last night. Let me preface that my prior experiences and review have been…read moreexcellent so this was a surprise. This was night/day different. We opted for the Kiss of a Venice pasta and the Merchant Preferred chicken. The pasta was inedible. We really couldn't place the flavor but it did NOT look or taste like pesto nor sun-dried tomato (as advertised in menu). No way to describe it except "gross". The chicken dish literally tasted like an overcook plain chicken breast topped with cheap no name brand store pasta sauce. It was flavorless and super salty. Honestly, it was something a 3rd grader might make. The waitress asked how we liked the meal, which should have been obvious since we left most of it on our plates. We explained that it wasn't very good. She offered to remove the pasta from our check, which was nice. The chef came over and apologized but did not seek input - which I thought was very strange. Apologies, no pics this time - I guess we were just too thrown off by the horrible food. On our last recent visit, the chef removed the fresh green beans from the menu and replaced with mushy, stewed cut beans. We highly recommend he bring the old beans back as they were fresh and delicious. We always ordered them!

this place was great. the mac and cheese was wonderful and i highly recommend the chicken tenders…read more the waitress was kind as well.

We had the "BBQ Chicken Bacon Ranch" Pizza but we modified it - replaced the BBQ sauce with Ranch…read more It was very delicious. We also had the Buffalo Chicken Wrap, it was good but very spicy!!

Stopped in for lunch. Downtown Fortville. It never looks like there is a lot of parking…read moredowntown, but I've always been able to find a spot fairly close to my destination. I love the small town feel!! The restaurant vibe reflects the town. Everyone is very welcoming. I didn't catch bartenders name, but she was very friendly to everyone at her bar. She told us her favorites on the menu. I appreciated her knowledge about the restaurant and the menu. The bar area seemed a little dark, but that actually enhanced the experience of an old bar. We only sat in the bar area, I believe there is additional seating in another room, but I didn't look. I opted for a grilled tenderloin and a cup of beer cheddar jalapeño cheese soup. The sandwich's are Ala carte. The sandwich was bigger than I expected, that would have been enough for lunch. The trick with grilled tenderloin is that many times it is over cooked, so it is dry. This was cooked to perfection; cooked but still moist. The sandwich, with the "garden" was awesome. Now to the soup. I think she said they use wee Mac as the beer. The jalapeño was puréed. There was crispy bacon crumbled on top; I did not care for the bacon. The soup was odd to me as I was eating it. Because of the texture, it reminded me of corn chowder. There was a little spice/flavor from the jalapeño. What was odd to me, was it didn't wow me like I thought it would, but I kept eating it. So in the end, I think I really liked it bc I ate all of it!!! The menu is not large, but has a good variety for its size. The desserts were impressive, I just didn't have room for it. I could easily become a regular there!!

Always an amazing place to spend a night out. The food is incredible, service is great and the…read moreatmosphere is a perfect blend of laid back yet sophisticated. The perfect spot for parents night out. You have to try the bone marrow fries!

We had a local event close by and wanted to get a quick snack late night before the restaurant…read moreclosed. They were very happy to see us even within an hour of the closing time. Our server was very nice and attentive and kept our drinks full. He took our order and brought everything rapidly. I had the boom boom shrimp, which is really good. Not overly spicy but really great flavors. I got the wedge salad, which is a half of a head of lettuce. I would suggest that you share. This is a nice restaurant and a great local fine that stays open later and doesn't close early. Look forward to coming back soon.

We called ahead on a Saturday afternoon with a party of 20 and were welcomed and quickly seated…read more The restaurant was clean with plenty of seating. TV's are very abundant with a wide selections of sports to choose from. The menu is wide ranging having something for everyone. I got a 10" pizza with Sausage, pepperoni, and fresh jalapeno, DELICIOUS!! The crust was perfectly cooked and the flavor was wonderful. The draft beer was ice cold ! Next time I'm in the area I'd like to try more of the menu.

Ribeye was absolute perfection. The appetizers were great, as were the cocktails. Our server was…read morefantastic.

Every 12-18 months I forget how much I didn't enjoy the last time I ate here, and grab a meal then…read moreget disappointed again. The food quality is on par with an Applebees or Chili's- Not great but edible. I suspect they share a vendor with the same. The problem is, that the pricing here scales closer to a steak house (which they represent themselves to be). So you aren't getting much value for your buck. The service has always been fine- very friendly and no mixups. The atmosphere is also good- but I don't think much has changed since the current owners bought the equipment from the prior owner's bankruptcy (meaning the facilities are a little worse for wear).

Went and had breakfast on a whim so I chose Anita's. Service was quick, and even though it was seat…read moreyourself the gentlelady approached me within 3 mins. The look of the restaurant is a little old school and I loved it. That's why I chose it, but over all 10/10

Anita's is an old school country diner decorated with historic photos of Pendleton. Regulars drink…read morecoffee and shoot the bull. Plastic table clothes covered the tables. The place is spotlessly clean. The service is unbelievably friendly. our server, Monica, was non-stop funny and efficient. The menu offers breakfast and lunch traditional options. Prices are old school reasonable. I ordered 2 eggs, bacon and toast for $6.50. Bacon is served floppy, crispy or perfect. I took perfect and it was. Food came out quickly. My eggs were cooked perfectly as well. Overall, a perfect breakfast. As we checked out, the clerk told us a joke. I won't ruin it for you by telling you the punch line. Anita's has two private rooms for meetings or parties. There is a single unisex restroom. Parking is ample around the building.

Looking for a butcher shop near us without astronomical pricing. We understand the difference…read morebetween the butcher shops and large chain stores with quality and are open to paying some extra. With this we ended up at Smith Family Farms Market on Saturday and purchased 3 beef filets for grilling on Father's Day. The service was great and the people were very friendly and helpful. BUT, the best part was the steaks. These were by far the best steaks we had grilled in a long while. They melted in your mouth they were so tender. I braised them over high heat for 1 1/2 to 2 minutes on each side. Then grilled them for 8 minutes on each side. They were very thick and turned out beautiful with slight pink center (temperature was about 150° - 155°). As said they were so tender.. We've found a new go to. Our thanks to the people at Smiths for making our Father's Day meal special!!!

great value for quality products..they have fresh and frozen meats, deli, eggs, cheese and…read moremore...great customer service 5 stars