A great find in the city with beautiful and tasty craft cocktails. The staff was great walking us…read morethrough the menu and giving recommendations of what we might like best. We stopped in for some drinks and snack before dinner and opted for the Middleton and the Ticket to paradise (made with vodka) and a cheese board the snack on. Everything was great, the Middleton tasted like Christmas to me (in a good way!) and the cheese board hit the spot. A great find and can't to try them again!

Cool, very intimate bar. Excellent creative cocktails with an outstanding bartender. Three of us…read moretried about 5 different drinks total and loved all of them. They are totally open to crafting something that appeals to you. I wanted to make more stops to try even more of their concoctions. Really enjoyed the Bourbon & Clyde with bourbon, egg white, and pistachio.

What a beautiful evening at The Shellmore. A later evening…read moredinner gave the already intimate setting that much more ambiance. Starting dinner off right with some deliciously fresh raw oysters complete with a traditional "onion" mignonette, and then Chef Eric brought out a little special treat....the base was fresh lump crab meat topped with some chunked watermelon and the most light, fresh, delicious dressing & crunch. WOW. I could eat that all summer. Moving onto the main courses, a perfectly cooked NY strip & root veggies with a love boat of fresh sauces. Chimi, steak butter, and a horseradish crema. As if the steak needed any sauce, but with that trifecta?? I couldn't help myself. Incredible. The other entree, a risotto and shrimp. Incredibly flavorful, complete with crisp English peas. As I write this, I wish I had another plateful. The bartender is the Chef's little lady, & she was a GEM! I cannot remember her name, but she goes to estate sales, and thrifts the beautiful dishes and glassware that they use in the restaurant, which I thought was so neat! These two truly have put their heart and soul into this little place and you can tell. The menu is of a smaller variety, but variety for sure. Chef Eric changes the menu up daily/weekly, so you never know what you may get, and I think that is honestly one of the best parts about this place. You can tell they care, from the food to the atmosphere they have created. This one deserves all the 5 stars.

I have been wanting to try the Shellmore for quite some time and we finally had an opportunity. We…read moremet up with a co-worker and friend, who also had never been there. The place is super small, maybe five to six tables with a small bar seating area. The menu also is very small and I guess they change it everyday. My wife and I shared the hamachi, I ordered the Ny strip, she had the crab cake and our friend had the salmon. All meals were great! Service was good and drinks were fine. I wish they had house made cocktails but two out three isn't bad. If you are in the ION area check them Out!

avern and Table is located right on the Shem river, surrounded by other restaurants and lots of…read moreboat activity, which is really fun to see them coming and going. Of course they have a lot of indoor seating as well and you still get a great view. The sunset views here are incredible and they have a lot of outdoor seating available we are here in September and the weather is phenomenal so we sat right outside next to the river. The food was very good. I had the swordfish with German potato salad. It was really on a bed of rested finger potatoes with asparagus and awesome fixings. My wife had the flat iron steak and it was also delicious. Parking was a snap. Beer and wine very reasonably priced compared to other restaurants we've been to and drink prices were comparable to other places we've been to around $12- thank $14 a cock cocktail . Overall, I definitely come back here again with no problems and I recommend you check it out too!

We came in today for drinks and some small bites. I ordered the brisket mac & cheese, and was…read moresurprised by how large the portion was and how filling that menu item was. Our table also got the meat board, pimento with bacon jam, and the crab and artichoke dip. I loved the mac & cheese and I'm convinced that if you put that sauce on anything it would be 10 out of 10. I also loved the crab and artichoke dip which is served with warm pita, however, there were mixed reviews at our table. The dip was very crab forward, and the artichoke was barely perceptible. The only criticism of the charcuterie was that there was small portions. The pimento and bacon jam is served with Ritz crackers and one's pleasant, but I felt a little underwhelmed. However, for one of the people at our table, it was the favorite. We sat outside in the covered patio area, and I was surprised by how loud the outdoor seating was. If you're sensitive to overstimulation, sitting inside in the air conditioning would be a much more quiet experience. The service was a little slow, but overall the experience was wonderful and the restaurant is located right next to the water. We were there on a weekend and it was busy even though it was in between lunch and dinner. Parking was hard to come by, but that's to be expected for this location.

GREAT MUSIC with Jason Ayers!! MORE HALLOWEEN BEVERAGES!!…read moreTwisted Childhood-Deep eddy Kool Aid Vodka-Lemonade-Edible Glitter- Flight of 3. SPACE CADET !! Vodka, Blue Curaçao,Pineapple Juice, Grenandine, Fresh Lemonade, edible glitter, green apple popping bobas. F*&K CANCER!!

Awesome place really enjoyed the fake bowling. Good folks and fun times. Cheap food and cheap sex.read more

Great atmosphere with great service! Prices are reasonable…read moreand the location is only minutes from Charleston!

Such nice view on the water and server was super quick and friendly. The food was super good…read morealthough the drink could've been stronger. Would def come here again!

Wonderful experience. The menu was perfect and love the use of local seafood like the Tarvin…read moreshrimp. Morgan was our server, he was a complete professional. He made the whole experience complete.

When I think of a southern hospitality, I will always think of my experience at Post House. I was…read morelooking for a nice place for a date night and they did not disappoint. Post House is actually an inn where you can stay overnight and a restaurant. This review is only gonna be based on the restaurant portion. Had dinner reservations that were easy to make online. Arrived a little bit early, but we were able to be seated after only a few minutes waiting. The waitress was very friendly and attentive. Going into how delicious the food was. For an appetizer, they brought out some warm cornbread with sweet whipped butter. The cornbread was light and fluffy with a hint of honey. Sweet and delicious. For my main course, I ordered the sirloin steak that came with a side of potatoes and arugula. The steak was cooked medium as I requested. It had a great flavor and was absolutely delicious. I chose not to finish it off so I could save a room for dessert. For dessert, I ordered the peach cobbler. It was a ample portion of warm peach cobbler with a scoop of vanilla ice cream on top. Again they knocked it out of the park. Everything about this experience was five star from the service to the food. Everyone was so nice. Since it was our first visit here, they even provided a small gift of a mug with some socks inside of it. If you are in Charleston and have the opportunity, definitely come here for dinner.

Nico is such a fun spot for oysters and a great casual dining experience! They have a large…read moreselection of oysters from across the country to choose from. The Monday happy hour prices make it easy to sample several without breaking the bank! Always a wonderful experience! We love Nico! The restaurant has a chill vibe, the service is consistently excellent and our experiences are enjoyable from start to finish. If you love oysters, this is definitely a place worth checking out!

Stopped in for a Sunday evening dinner at Nico which has been in my list forever…read more Overall the experience was good. The service was attentive but unfortunately our sides did not arrive until we were almost done with our entrees. The scallops were warm, buttery and paired well with the mushrooms. The duck confit had more of a homestyle presentation and the meat was very tender.

For an early Thursday night this place was packed. They offer a fantastic Happy Hour with both…read moredrinks & food. We ordered the French fries, chicken quesadilla, and fried shrimp. All were good but the quesadilla came out cold. The spicy margarita was fantastic! Service was friendly and fast. The chairs at the bar need to be replaced. They are too short for the bar and made of fabric which doesn't enable them to be cleaned. Overall, the place was great and I would definitely return.

I've been dining at Red Drum for over twenty years, long enough to remember when a last-minute…read morereservation on a Tuesday felt like winning the lottery. So when my family and I received some truly remarkable medical news this week, the kind of victory you save for a proper toast, Red Drum was the obvious choice. What better place to celebrate a long-awaited milestone than with familiar faces and a pork chop I've trusted since the era of dial-up internet? Well. About that pork chop. Two of us ordered the longtime menu staple. We expected the same giant, butcher's-best chop that has anchored the plate forever. What arrived instead felt like someone had rewritten a classic without reading the original. Gone were the lovely fresh tomatoes and potatoes, the bright bites that used to sing alongside the chop, along with the subtle demi that once tied everything together. In their place, Brussels sprouts were doing a full backstroke in an acid bath. And not, unfortunately, the fun kind of acid bath. I would have been fine with the sprouts but this sauce... The sauce was so sharp and dominant that it steamrolled the pork entirely. Since it made up the entire base of the dish, there was no escaping it. I later learned there were supposed to be potatoes mixed in, hash-style, but my portion must have pulled a vanishing act because not a single potato was found. My dining partner fared no better. Between the two of us, the equivalent of an entire pork chop went back to the kitchen. When we told our server the sauce tasted "off," she reacted with all the urgency of someone being told their shoelace is untied. There was no concern, no apology, and no curiosity. Our third diner ordered the salmon. He said it was very good, and the corn pudding was too, but even he missed the potato that used to round out the plate. For forty-one dollars, he said the meal felt "undercut," and I agree. When the most satisfied person at the table feels shorted, that is not great. Dessert was a bright spot. The hot butter rum toffee and the doughnuts hit the mark. By then, however, I was too busy fuming, more effectively than the pork, over the indifference that hung over the whole evening. No manager ever came by. I am not convinced our feedback reached anyone. By the time the bill arrived, it felt like our waitress wanted us to pay, smile, and scurry along. This was when the night took another strange turn. As she handed me the check, I asked about a familiar husband and wife duo who had served at Red Drum for years. They were beloved, memorable, and unmistakably professional. Anyone who has eaten at Red Drum even semi-regularly knows exactly who I mean. They were fixtures. I asked if they were working that night so I could say hello. The waitress casually told me they had been gone for some time and had left under "not good circumstances." That was when my eyebrows reached escape velocity. If you know Red Drum, the Red Drum of years past, you know that couple. You know the level of professionalism, the consistency, and the connection they brought to the room. You know they were not the "leave under not good circumstances" type. The comment felt off, unnecessary, and frankly a little concerning. It made me wonder what has really changed behind the scenes and what regulars will think when they read this. By then, curiosity pushed me to look around the room. It was nearly empty. It was 6:45 p.m. on a Tuesday. Yes, a weeknight, but dinner hour all the same. In years past, this place buzzed no matter the night. You could not get a last-minute reservation without divine intervention. Suddenly the ease of getting one this time made a whole lot more sense. I genuinely wanted this to be a triumphant return, a full-circle moment after a long illness and a day of wonderful news. Instead, it was a sobering reminder that somewhere along the way, Red Drum lost the plot, and maybe a lot more than its potatoes. After reflecting on our experience, I called the restaurant to share my concerns, but three business days have passed without a return call.

Service and food really good. Highly recommend this restaurant. Rockefeller oysters and beef tartar…read moreare my favorite dishes.

Heck yes! We have been to a ton of restaurants in Mount pleasant since moving here over two years…read moreago and this one is by far the best, specifically for fine dining and steak. We brought my wife here for her bday and we're not disappointed. The service was excellent and ambiance fit perfectly. My in laws loved it as well. I had the 12 oz filet, the steak has a crust on the top which gives it a different texture and flavor through each bite. My wife had the salmon and in laws both had the shrimp and grits which they devoured. The bill was quite high but for four people and a slew of drinks it was to be expected. Overall excellent restaurant! Book here now!

Super fun place! Extra fun at holiday time, but a great place for drinks or a nosh!…read moreSuper crowded when I was there, but loved it!

Nice bar. Bartenders were nice and made our cocktails well. I will say that I think it's a little…read moreoverpriced for how much you get. But bar was clean and the bathrooms too.