Lots of cute decoration and plenty of seating. Also doubles as an event center that you can rent…read more The menu has a lot of options for everyone which is nice. Tried the Texas Benny which was really good. The gravy was tasty but the potatoes weren't seasoned or salted. Also tried the Denver scrambler. I ordered with breakfast potatoes but ended up getting hash-browns but besides that it was good. They did fully butter my bread when I would've wanted the option on how much to apply. Also tried their horchata which didn't have as much cinnamon as I'm used too but still super yummy. There weren't many people here on a Sunday at 9 but they seemed to be running around while having one big party. I personally think it's a typical breakfast place and don't plan on coming back but it's nice to try at least once.

We ordered online for pickup and got there a little early. We called to let them know we'd…read morearrived--no rush. Our order came out pretty quickly, though another employee had to run out with something that was left out. About five minutes into the drive home, the restaurant called again--another item had been forgotten. I turned around and called when I got back. They offered a free drink, which we declined. At that point, the food was already cooling off, and we still had a 10-minute drive ahead, so waiting around for drinks didn't seem worth it. Mom got the Eggibirria Omelette and really liked it. I tried a bite and thought it was good too. A little too "wet" for me, but that's just personal taste. Now, about my order: The Mamba Burrito. It was big, and the spinach cheese dip was actually really good--though some of it leaked into the bag during our trips. My main issue is with the burrito itself. The menu says it's filled with scrambled eggs, bacon, sausage, chorizo, pico de gallo, and potatoes, topped with spinach cheese dip. That's not quite how I'd describe it. Honestly, it should say: "A giant flour tortilla filled with potatoes (and a few other things if you dig around enough)." The potatoes weren't just part of the mix--they were the mix. The eggs were barely noticeable, buried in what felt like a mountain of spuds. Bacon showed up in a few random flakes. The sausage and chorizo were there, but the chorizo was not a flavor I enjoyed and I usually love chorizo. And the pico? Maybe a spoonful, tops. To be blunt, I think I could've ordered two full-sized baked potatoes and still ended up with less potato than what was packed into that burrito. It was just too much--overwhelming and totally out of balance. I'm not saying I'd never go back; sometimes a place deserves a second shot. But with so many options out there, this one's not exactly high on my list for a return visit.

Very fast service. Food came out quite quickly and was delicious! Server was friendly as well. Not…read moremuch of a wait when we arrived but was busy when we left. Definitely get on the waitlist!

The workout scramble was terrific, big and healthy! Brittany was a lovely server and served me…read moregreat coffee!! The music was lovely Christmas. The restaurant is very clean and bright.

The service was great and so was the atmosphere. The food wasn't very good. The Philly steak was…read moretoo salty and the beef nachos would have been better if it wasn't served with a pre looked beef patty that was too tough and chopped from a patty. This was a great start to the new year for our brunch group. Thanks to Kelly for sharing interesting real-life stories. This meetup was one of the best yet, filled with great company and conversations.

Great food great service. Clean beautiful building. Great setting. Rye old fashioned and burgers…read moreare the bomb.

We went on a Saturday morning and they were packed!! No seating on the main floor or upstairs…read more Luckily it was a beautiful day so we got to enjoy their ample patio seating. The women working the cashier was very kind and helpful. Absolutely fantastic quality of food and coffee! Our whole group was impressed with everything that we ordered. The stand out was the bacon Gouda sandwich on some phenomenal ciabatta bread. The bagel was outstanding. The pastry case was drool worthy and we'll have to come back to eat through it. Price wise its a bit on the pricey side but worth it for the quality you're receiving. Lots of free street parking available. Note for the cold brew lovers - they don't serve cold brew so be ready with your back up order.

Wow! I'm so happy I stopped in this cute little spot…read more It's a cute little shop tucked into a small office building in a residential area. It's small but not too small with the outdoor and upstairs seating. I was quickly greeted by the very friendly staff after walking in. I asked "what's the best thing on the menu if I was never to be here again (I'm a driver and likely won't)" and she said the bacon Gouda and boy oh boy was it good! The bacon was very high quality and so was the bread. The cheese was super melted and made the almost garlic buttery mayo taste even better. I would highly recommend it and would recommend this place!!

When I went, the food was delicious, even though it was a bit pricey. They had a lot of healthy…read morefood options as well. The portion was great.

A hidden gem in that area! Food taste fresh and there are a lot of options…read more If the weather is nice, the patio is a cute area to sit.

I'd like to start off by saying, I've loyally preferred the Pub/Coast to coast Martin City…read morelocation, for years based on additional food options that the Taproom & pizza sites offer. However over the last 6 months and 5-6 visits the service has been lacking a sense of intuitiveness. It has felt a lot more like someone is taking our order only and responds with a "No I'm sorry we don't do that.." first response even with simple side swaps or newly printed table options showing it is an option. Questions around HH, dinner menu items &/or other specials, seems limited to none. On all 3 of the last visits someone in our party has had to point out menu/special changes to the service staff they were unaware of on the printed hand out materials. My last visit was on New Years Day and the level of inconsistent food & service quality was apparent. I don't think this is a server/staff issue but more of a communication breakdown between leadership and their teams. The food was decent/average, service (even for being slow) was ok but still lacked in new menu knowledge & available presence. However as a positive the newer brunch options looked great especially for New Year's Day. It would have been nice if there was more flexibility with New Year's Day food, drink options &/or sides however the fact they were open for brunch after a holiday was really appreciated. However, the lack of initiative to even say let me go and check on that didn't seem to exist. This was even evident when each time we politely pointed out the request was stated as a standard option on either the table print outs & menus. All 3 servers came back with an oh yeah I guess I didn't know about that response after they had already told us "no" that's not a possibility without checking. I will reiterate that I do love this organization & place. Because of this appreciation I have brought several new customers and new to KC area people into the Martin City just for this experience. However after this recent inconsistency, higher prices and average food quality change, I have a few other great local options I'll be looking at first.

Coast to Coast pub has a new Sunday brunch option and we couldn't resist trying. Cool coastal vibes…read morewith all your brunching favorites! Spicy Bloody Mary - mixed to perfection, plus look at that garnish Cold Brew Coupe - sweet & bold, mixed with 360 Vanilla Vodka, Love Coffee Cold Brew, Kahlua Steak & Eggs - a classic! Tender & flavorful steak. Stuffed French Toast - not your average French toast. The fruit topping really made this a stand out. Delicious Breakfast Tacos - corn tortillas with bacon & eggs served with crispy tots. Yum! Brunch Sundays 10am-2pm

Mi Rancho is one of my new favorite spots. The free queso in addition to the chips and salsa is an…read moreawesome touch I haven't seen before. I've been for dinner a couple of times, and the food has always been delicious, fresh, and well portioned. I really liked the Tacos al Carbon with the steak and chorizo. I spoke to the new owner and am excited for his plans for the restaurant. He is very hands on, and is super quick to make sure everything is perfect. The rest of the staff is great as well, and are very excited and passionate about the direction of Mi Rancho. On my previous visit, the owner told me he was adding breakfast to the menu, so I came back eager to try it. I got the chicken fried steak with eggs, hashbrowns, and a biscuit. Everything was really good, but the chicken fried steak with housemade sausage gravy really excellent. I love a sausage gravy where I can see actual chunks of sausage and that has a nice peppery kick. The batter on the chicken fried steak was crunchy and not super thick and heavy. The inside was nice and clean, with a ton of TVs for live sports. Looking forward to seeing what the crew over at Mi Rancho do next. Definitely a great hidden gem.

Food was really tasty and you get free cheese dip! They have a new 100oz tower drink of your…read morechoice that we saw after we were done that looked awesome it's has a spigot and lights up with leds. The prices aren't bad and out servers were really nice and very attentive

This was my family and I first time trying this place and it was delicious! Prices were super…read morereasonable and the service was 10/10! That pasta salad was the highlight of the visit for me. If you don't like garlic then i wouldn't recommend. The atmosphere gave cozy family friendly vibes. The icing on the cake was they make certain items fresh daily. They will be seeing me again!

Deliriously happy to have run across this restaurant. We were in Belton looking around and decided…read morewe needed a salad so looked up best salads near us. MO Mud Co pulled up and we headed that way. This place is decorated with what Kendall Jenner would call grandma vibes ... and I'm here for it. Amazing selection of syrups for coffee drinks, etc and an outstanding line up of desserts. We had a Rueben and a Greek salad. The meat is sliced fresh and is served in delicious bread with an abundant amount of condiments, because let's be honest if half your frig isn't condiments then what are you doing! The salad was massive, like a 3 pounder. I can't wait to go back and try their drinks and desserts. Oh yea WE WILL BE BACK!!!

We sat at a booth and the waiter was nice. There was an advertisement on the table for Summer…read moreShandy & some other drink. I told him I'd take the Summer Shandy. Well - they didn't have any left. Hmm - maybe remote the ad then??!! The menus that the hostess gave us were dirty. They only required a wipe down but that should be down before giving them to the customers! Food was okay - just typical overpriced bar food.

Had heard the fish and chips here were great so we came for lunch on a Friday. (That's the daily…read morespecial!) All of the booths were filled and a two larger groups were also enjoying a meal out. I wondered how the service would be but it was fantastic today. No long waits and plenty of genuine smiles. I really loved the three lightly battered very crispy cod fish sticks. The tartar sauce was zingy and added a lot to experience. Fries were hot had a nice crunchy exterior and soft interior and were plentiful. The coleslaw I didn't like at all. Too dry and not tasty. Husband tried the Reuben and quietly ate with a big contented smile. Quality dark rye bread and meat really shine. Enough sourkraut and dressing to tie it all together. He said he'd definitely order it again.

Very good food good service for the price best home cooked food iv had in a while definitely…read morerecommended

If I could I would give 2.5 stars. The food was decent, quick and the prices are reasonably cheap…read morefor this days market. The atmosphere is rustic and homey. The service was good and quick response. My only main complaint is the cleanliness, if this restaurant had a good whole building deep clean and they kept up with it I think they would have a good hole in the wall brunch place.