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The Pacific Way

4.1 (267 reviews)

About The Pacific Way

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The Pacific Way Photos

THE PACIFIC WAY ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Outdoor seating
Good for kids

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Recommended Reviews - The Pacific Way

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Calamari , shrimp, lemon slices. Romesco sauce
Johnny N.

The bounty of the Oregon coast is spread across gorgeous beaches, sand dunes, crisp waves and fading sunsets. Gearhart is a beautiful quiet town. We parked on the beach enjoyed a day long picnic. Walking all day, steps in the sand was exhausting. The folks at Pacific Way and Cafe helped us out twice to refuel. First off with coffee and some of the best scones I've tasted. Marionberry scone was dense, with toasted peaks. the rich airy fall apart crumble scone was delish. Nice small cafe but no public restroom. Yes Gearhart beach doesn't have restrooms nearby like canon or seaside. It's a bit of a walk Evening dinner brought us back to Pacific Way to try the restaurant side. They accommodated us with outdoor patio seating and welcomed our dogs to join. This was so helpful and the staff were gracious and friendly. Owners Jennifer and Alan moved from California and purchased this eatery to showcase local seafood and wine. Crab cakes were delicious and fried calamari was on point. The complimentary amuse bouche was cucumber with pickled squid. A nice refreshing bite. Special of the day was ravioli filled with kabocha (Japanese pumpkin) in Marsala wine. Nice combination of flavors with three large pieces of ravioli. I hope the menu showcases more types of seafood and asian inspired flavors from the chef. Lots of options and possibilities. Crab , clams, steelhead, oysters, fresh uni (off port orford) There is a bounty of seaweed at the Oregon coast. Hope next time we can try more fish options and some wine. Also maybe a charcuterie board. The portions are a bit smaller for main entrees but we ordered a few things and it's enough to share. Thank you Jennifer for a fabulous evening and fun conversation.

Lindsay S.

A review of Pacific Way Cafe isn't complete without some context of its home, Gearhart. Among the octogenarians, young families, tinkerers, weekend warriors, and the handful of us here full-time, you will find incredible stories about this town, some of which date back multiple generations. To say that this is a nostalgic and prideful community, and that many visitors share similar feelings, is an understatement. Gearhart is so very special. Running a restaurant--which, statistically, is really, really hard to do--in a tiny community where the number of residents alone makes this a very unconventional place is brave. I can imagine there are some logistical challenges--from sourcing, to staffing, to keeping food waste numbers down (this must involve advanced algebra)--and navigating the punishing ripple effect of one less than perfect experience. Pacific Way Cafe, having changed hands a few years ago, navigated its share of bumps--a common scenario in business transitions. Yet, it has found its stride. Yes, I too have fond memories of the pizza. Change is inevitable, but it's comforting to see so many components of the old restaurant still intact. I have warm memories of Pacific Way Cafe as a gathering place for many years of laughter, meaningful conversations with friends, and delicious meals. Those memories could have been from 10 years ago, and they are also from last night. Alan and his talented team show up week after week, innovating, collaborating, and evolving. They craft culinary magic in a community where isolation and nostalgia often predominate. I'll let that sink in for a moment. The excellence of the food and the unparalleled hospitality extend well beyond a 100-mile radius. Here, amidst the rugged charm of the northern Oregon coast, they are not just serving meals; they are creating an arena for new memories over the freshest oysters, craveable carrots, excellent wine and a boldly inventive menu. This place doesn't just serve food; they serve up a hearty dose of kindness and community spirit. The true gem of Pacific Way Cafe is its commitment to improvement and its enthusiastic openness to feedback. This isn't just a restaurant and bakery; it's a courageous endeavor in a quaint town filled with nostalgia, continuously striving to enhance the culinary experience. What more could one ask for?

Cinnamon roll
Kurt P.

Meh. Stopped in yesterday for a cinnamon roll and a mocha. Would have liked a chocolate croissant, but it didn't look like the croissant was stuffed with chocolate as it should be, but rather drizzled on top. Not what I was looking for in a $4 pastry. The cinnamon roll was horrible. Flat, tough, not fluffy as they should be. The mocha was OK, but just OK. I so much wanted to love this place, the location is so nice, the building is very quaint, but I just didn't feel the love.

Steamer clams with noodles
Marilyn C.

We had a great experience! The food was very delicious, that even our 5 year old enjoyed it, she had a little bit of everything. Yes, they have a kids menu. Husband and I had our glass of wine with our food. They have a great selection of wines. They also have a great dessert menu! Yum!! The atmosphere was very chill and classy. There were several families with small kids, but wasn't overwhelming. The owner and staff were very friendly. I recommend making a reservation, even though we were walk-ins (we are a small family of three). They were accommodating, but I would book to guarantee a spot. They do have bathroom (which was also decorated). Fun surprise haha. Indoor sitting, didn't see outdoor, but had benches outside. We will be back!!

Bernadette B.

A beautiful, quaint restaurant. The food and service was really good. We stopped in for happy hour. They served delicious Oregon wines. The oysters were perfection. Out favorite was the tuna civiche.

Root vegetable omelet middle
Meredith L.

Came here on Mother's Day with my mom. They were super friendly and gave my mom a beautiful rose when we got to the table. (My dog mom status didn't qualify me for one) I ordered the root vegetable omelet and my mom had the garlic and spring onion. They were delicious and flavorful. The breakfast came with a toasted bread that was quite good as well. Staff was very friendly, including a visit from one of the owners. It's very laid back. Casual but had a nice farm to table vibe. We got a few pastries, which were good and mochas. The cinnamon roll and mochas were ok but the raspberry and blackberry pastries were great! I highly recommend this place is you're ever in Gearhart.

Crab cakes
Julianna D.

The food, service, and ambiance were excellent! The customer service was Impeccable- the owners truly care about their customers. Highly recommend this place!

Chicken with rice and skewer with veggie
Linda C.

This is a friendly neighborhood cafe/restaurant. Everyone here was friendly and nice. The new owners even came over to introduce himself. We tried their dinner menu. We found our dishes way too salty. The portion is small for the price you pay but I guess this is the new normal.?? $20 for a chicken thigh, salty rice and one veggie skewer. The leek and crab soup was too thick and chunky, plus this was salty too. We found a shell in the soup so at least we know it's real crab! We tried the tortellini pasta (store bought pasta and sauce). We added a $6 piece of chicken to this dish. Take a note of the size of the chicken in my photo. Crab cakes entree dish should be an appetizer. We really wanted to love this place but portion, pricing and menu is weak. I hope that the food gets better quickly. We wouldn't mind the higher prices but the food was just not that tasty.

Laiha C.

So. Freaking. Cute! I am so happy I don't live near here or I would love at Pacific Way. It is the most idyllic and quaint small town bakery, and I love it. It is cozy inside but large enough to accommodate 5 or 6 duos on a rainy day. The pastry selection wasn't huge but large enough for a good variety. We chose 4 items- a raisin snail (I could not believe how tasty this was), a raspberry/coconut/pecan and something muffin (same as the raisin snail), a blackberry scone (my least favorite but still tasty. Chock full of berries!) and a peach danish that was so mouth watering. I couldn't believe how delicious each pastry was. And I could be wrong but it looked like the kind of place where items were made fresh daily and once it was out, that's it. I love that! Will go back when we return to Seaside

Risotto

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2 years ago

Really delicious! Seafood pasta was a hit. Great spot especially if staying at the Drifthaven across the street.

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2 years ago

So exquisitely decorated, great good, best in the area! A family tradition for decades

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Ask the Community - The Pacific Way

Can I bring my dog?

Yes, four legged friends are welcome! Due to health department rules, they are not allowed for indoor dining unless they are a service dog. On the restaurant side, when weather cooperates, we offer a covered (& heated) patio. At the bakery, we… 

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Osprey Café - Oyster shot

Osprey Café

4.3(579 reviews)
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I was recently visiting the Oregon coast and someone recommended this place. I'm so glad we came…read more Even though I was staying in Cannon Beach, I took a wrong turn and ended up in Seaside, and coincidentally stumbled across Osprey Cafe! It's a small restaurant inside with a few tables outside. When you put your name down with the hostess, she actually calls your phone number to tell you the table is ready! What great service. When it came time to eat, my friend and I ordered the breakfast and lunch special respectively. The lunch special that day was pork adobo sandwich with fries. I happened to ask for ranch on the side and OMG that was the best decision I made that day. Their ranch is one of the best ranches I've ever had. It's packed with dill and it's not too runny. I will be remembering THE RANCH DRESSING from here for a long time!! Osprey is a hidden gem on the coast and I highly recommend giving it a try if you're in the area!

Very busy at Sunday brunch today; more than 1 hour wait for three of us at 10 am…read more We noticed tables being turned over fairly slowly. Bit of a long wait for food to be served. We noticed a note on the door explaining a pause on coffee to go service due to staffing shortage, so I'm not dinging them for that; it happens. They had run out of orange juice so my SIL had a cranberry mimosa instead of the OJ one she'd planned on, but she enjoyed the cranberry mimosa. My brother and I both had the eggs Benedict with ham. My SIL had the eggs Benedict with florentine. All three of us chose home fries as our side (option of that or fresh fruit) and we all very much enjoyed all of our choices. The ham version came with quite a generous portion of thinly sliced ham, the hollandaise sauce was very good though for my taste, I could've used slight more lemon taste to it, and the breakfast potatoes were delightful: hot and crispy on the outside and well-seasoned. The florentine included a thick slice of fresh, tasty tomato. Very clean, well decorated and comfortable restaurant.

Photos
Osprey Café - Front behind the counter

Front behind the counter

Osprey Café - Smoked Salmon Scramble

Smoked Salmon Scramble

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The Pacific Way - newamerican - Updated October 2026

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