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    Akres

    3.8 (72 reviews)
    Closed • 12:00 pm - 8:00 PM
    Updated 3 weeks ago

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    AKRES ATMOSPHERE

    What's the vibe?
    Touristy
    Intimate
    Outdoor seating
    Dogs allowed

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    Recommended Reviews - Akres

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    Julie E.

    Wow what incredible views. Every seat in this place has prize views. The deck is dog friendly and the restaurant sits at the end of a pier with spectacular views. We all enjoyed a light dinner along the mighty Columbia. They were great to serve us two bowls for the scallops and risotto. The scallops were tiny but yummy. Service was a bit odd. They told us a 20 minute wait and after like 30-40 minutes we asked and were sat right away. The tables were all open the entire time and nobody left in that window. Strange.

    Frutti di mare with fettuccini
    Linda S.

    Our group of four ladies went here for a birthday celebration. We enjoyed being the first to enjoy the new Spring menu. Two had fish and chips with salad, very good. One had eggplant Parmesan. She rated it okay, but loved the pasta. I had the frutti di mare, which was outstanding. The clams were large, delicious and there was good size shrimp, calamari and scallops with homemade pasta and a good serving of bread. We also shared an appetizer of hummus, olives, tapenade, grape leaves and pita. The prices were quite reasonable for the quality of food, service and atmosphere. Dessert was a deconstructed Baklava, an ice cream dessert topped with shredded phyllo, honey and nuts. One more shout out to our wonderful waiter, an affable fellow from Chicago who kept us laughing and was a superb server. We had a cozy table overlooking the river, which was just perfect.Highly recommend!

    Tom E.

    Service was slow, waiter actually forgot about me. Finally got my beer 15-20 minutes after ordering. Worst Greek salad of my lifetime. I seriously doubt anyone Greek is affiliated with this place. The pasta dish was marginal. A great Saturday night spoiled for me. Never again.

    View from the deck:)
    Lea G.

    So this location has been several things. I didn't know it had changed again. This new restaurant was very nice. The vibe inside is peaceful and very beachy. We got a great seat on the deck. Service was a little slow, but we found out there was only one waiter on a Saturday. She was doing her best. We enjoyed a drink and a cup of chowder with a fantastic view. The chowder was pretty good. I would check this place out next time for a meal.

    Laura B.

    Just had an amazing lunch & a glass of wine in the bar of Akers! Our server, Sam was very friendly & provided our table with excellent service! Looking forward to coming back based on that & the food was tasty too!.

    Underworld Manhattan, with a dessert photobombing the picture.
    Michael H.

    Outstanding! Simply put, this is probably the best restaurant in the Astoria/Long Beach area. We've been twice inside of 6 weeks, and it's been amazing both times. Let's start with the service. It's definitely a family-run business, and everyone is invested! Everyone working there seems to be enjoying it. This comes through in the service provided. Everyone chips in, from filling water glasses to bussing tables, etc. The ambiance is excellent. They've decorated the space really well; the tables and couches are comfortable, and every table has some sort of river view. There is an outdoor dining area - which was closed in January and February - that we'll definitely be taking advantage of this summer. I'm usually skeptical of new business out here at the mouth of the Columbia. I read so many Facebook posts about 'This restaurant is amazing' or 'the best Chinese food I've ever had.' This sets us up for disappointment. We'd heard good things about Akres, and every good thing we heard was validated. We haven't had anything in two dinners there that we wouldn't order again, and we intentionally chose different entrees each time to experience as much of the menu as possible. On our first visit in early January, we enjoyed the Chicken Kabobs and the Carlton Farms Pork. Everything was great! My wife loved the Kabobs, and the Pork was stellar! I don't normally like greens, but the seasoning used on the roasted potatoes and winter greens was just so good! The pork itself was cooked perfectly, slow roasted, but with crispy edges. We shared a Horiatiki Salad with Kalamata olives and feta that was great! It was the only food item we ordered both times we visited. The second time we visited, the restaurant was significantly more busy, as it was Friday evening before Valentine's Day. But the service was still great, despite the place being filled to capacity, including a group of 30 which was seated just 10 minutes after us. My wife ordered the special - Moussaka. She couldn't have been more pleased. In general, she'll order moussaka when it's available, and it usually underwhelms. Not last night! It was fabulous. I took a bite of her moussaka, then went back for another, and another - you get the idea. We ended up ordering one to take home, it was that good! I ordered the Fisherman's Pie, which I can best describe as a seafood version of a Shepherd's pie, without the pastry crust. It was great. Shrimp and scallops, baked with a garlic cream sauce, potatoes, seasonal vegetables and a blend of cheeses. Really tasty. But, to be thoroughly transparent, I enjoyed the moussaka a little bit more. Both times we visited, we order dessert, which was great. I think my favorite was the Deconstructed Baklava. Now, on to the cocktails. Or more appropriately, cocktail (singular). On our first trip, I tried the Underworld Manhattan. Awesome! How there aren't any pictures of this cocktail on Yelp! yet is beyond me (I'm about to rectify that). Fig-infused bourbon, sweet vermouth and orange bitters. The second time we visited, my wife and I both had one! The drink was crafted in-house by Samantha. You should definitely try one at Akres. All in all, this is a fabulous restaurant on the Columbia riverfront, one of the best we've been to in a long time on the peninsula or Astoria area!

    Interior
    Cawnii P.

    It was an Outstanding, Beautiful SUNNY day in Astoria. We decided for outside/waterfront dining.........we chose AKRES on the Pier. JUST A NOTE: The hours they are open are incorrect....i brought this to their attention but Trip Advisor has the correct hours!! This is a nicely decorated place, Susan was super friendly and was alone for the first hour. She was very knowledgeable and very good at handling the front of the house and waiting on tables. She did a great job as it got very busy. BEFORE I START: I must Apologize for the pictures of our food.... The soup smelled so good we both dug in before I snapped the picture, same with our meal... WISH YOU COULD SMELL THE FOOD!!!! Had a Pilsner, very cold and then an extremely flavorful soup, sausage kale and potato. Then we ordered and shared Pasta Bolognese and Pork Belly/wild mushroom flatbread.. Both were excellent! The location, the menu, the views, river activity was fantastic and fun to watch salmon jumping out of the water. A bit on the spendy side for lunch but well worth it. You will not be sorry!

    Colombia River Salmon over Brussels Sprouts and Butternut Squash and Beet Reduction, topped with Beurre Blanc sauce.
    Justin T.

    The service was amazing they could not have been nicer. We brought our dog Louie and ate on the deck over the water and it was beautiful. This was one of the best salmon plates I've ever had. So tender and the skin was even amazing. Also had the dessert with a scoop of vanilla ice cream with a shot of espresso over it and loved it. The espresso was bitter and you could taste the nice contrast to the ice cream. Great prices for such a wonderful space with amazing food, an amazing view and service that just couldn't be any better. A date night success for sure.

    Inside
    Steve H.

    Brand new Mediterranean restaurant on Pier 12 on the Astoria waterfront. The interior is gorgeous and welcoming, with amazing views of the ships anchted in the Columbia. Parking right on the pier is extra convenient. We came on the first day they were open for breakfast. There still ironing out the kinks on getting rolling, but thus place is super promising. The server (an owner I suspect) was incredibly friendly and attentive. I had the Shakshuka and my wife had a Dungeness tartan. The shakshuka is refined and smooth, spicy with a strong pinch of cumin. It's served with fresh pita. The Dungeness tartan has a zesty lemon gremolata high note. Delicious. Hoping for great success here. As local Astorians we love the idea of another great dining spot.

    Joshlynn G.

    The service and ambience was exceptional but the food was very bland no flavor whatsoever

    Scallop risotto
    Emily B.

    Let's just start by saying this restaurant is beautiful. You can't beat the views! Our server was very nice and attentive. We had a glass of Chianti that was tasty and only $10. We had the crudo which was different that any other crudo I've had but the fish was fresh and it was pretty good. We also had the scallops and risotto. The risotto was overcooked and it came with four very small scallops. I wanted to love it but unfortunately it just wasn't the greatest. The price didn't match the expectations.

    Espresso martini
    Glenn R.

    Food and service was amazing. You have to try the Espresso Martini and the deconstructed baklava with ice cream. Best dessert ever.

    Pork dish and greens
    Sherie T.

    First time here, came over from Long Beach. It was absolutely worth the drive! It is so difficult to find an amazing meal and service these days. We went on a Friday in January and it was beautiful. The interior is elegantly and comfortably decorated. We sat in the corner front window and the couch is very comfortable. And the view can not be beat of course! We were served by Jeep who was fantastic server! We shared an appetizer salad and the Greek dressing was obviously made in house. So refreshing. I had the chicken kabobs and it came with perfectly cooked vegetables and potatoes , homemade tzatziki with their grilled pita bread. Great portions and all so mouthwatering delicious. This fat girl was so happy! My hubby had the pork and again it was perfect. Nice outside crisp to it and the cooked greens they served it with were almost just as good as the pork. My hubby will always eat his vegetables first so he can save the meat for last to enjoy. This time he was saving the cooked greens it came with. It was an amazing sauce they cooked it in and I would easily get a side of that next time. Then we had dessert. We had to try the chocolate, orange zest and cinnamon cake and also their deconstructed baklava. I am now a huge fan of pistachio ice cream. My hubby had a very well balanced and delicious "Underworld Manhattan" from Sam the bartender who created it. I am getting that next time.

    Deck

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    6 months ago

    Wonderful ambiance and view! Food was good. The server said they had been open less than a year I believe but the vibes were immaculate.

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    3 months ago

    Yummy food and friendly service.: The owner is Greek so a nice combination of Greek food and Seafood,,, homemade salad dressing..

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    8 months ago

    The chowder was super good & the view is even better. Our server was very friendly & the food service was great.

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    The food here is one of my most favorite. Super nice staff and amazing food. Great location on the pier.

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    9 months ago

    Simply unbelievable how they prepare my steak. Will continue to visit when in the area. In fact we went to Akre's because of the name!

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    Ask the Community - Akres

    Castaways - Coconut Shrimp

    Castaways

    4.5(784 reviews)
    20.9 mi
    •$$

    okay, i can be generous with the five stars but this place GENUINELY deserves every ounce of the…read more5/5. the food was unlike anything my boyfriend and i ever had before. we started off w the bruschetta, prosciutto, fig, grape, and grilled bread, and that was phenomenal. the bread was warm and crunchy on the outside, but fluffy and soft on the inside. that paired with the soft creamy bruschetta, topped with thin slices of salty prosciutto and sweet warm grilled figs hit every taste bud in my mouth. for entrees, we got the seafood etouffee, which was so packed with plump scallops, jumbo shrimps, sweet crab meat, and smoky sausage. so robust and flavorful. to increase variety, we also got this tropical chicken breast dish. the breast was so moist and soaked in the tastiest red curry, paired with sweet mango salsa and perfectly grilled veggies. this restaurant was such a treat. if we are ever in the state (native californian here) we will certainly be back!

    Food was amazing, portions were healthy, seafood percentage in our dishes were both very generous…read more Wine was great, service was perfect! Couldn't have been any better!!! And to top it all off someone very generously bought our dinner anonymously!! We were BLOWN AWAY!! And the waiter says it happens often. What a great place to foster such generosity. We will be back to enjoy such wonderful food and to pay it forward. Thank you to the great staff including chef Josh!

    Photos
    Castaways - Inside seating

    Inside seating

    Castaways - Salmon with Potato cakes So delightful

    Salmon with Potato cakes So delightful

    Castaways - Pork Cheeks and Butternut Squash Ravioli....! Delish!

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    Pork Cheeks and Butternut Squash Ravioli....! Delish!

    Blue Scorcher Bakery & Cafe - Huevos racheros

    Blue Scorcher Bakery & Cafe

    4.2(554 reviews)
    0.2 mi
    •$$

    Great vibe and thoughtful service, though the iced tea missed the mark…read more ​We stopped by this beautiful café during a day trip to Astoria, and it completely won us over with its cozy atmosphere and kind hospitality. ​We ordered the Tempeh Reuben: grilled tempeh, house-made sauerkraut, and Swiss cheese with house-made Reuben sauce on their signature scorcher rye. It was absolutely outstanding! Every ingredient felt incredibly fresh and vibrant. The rich flavors of the grilled tempeh and the perfect tang of the sauerkraut paired beautifully with the hearty, fresh-baked rye. ​The service was also wonderful and incredibly thoughtful--they noticed we were sharing and kindly split the sandwich into two separate plates for us before bringing it out, which we truly appreciated. ​The only downside was the iced tea, which unfortunately tasted quite watered down and lacked flavor. Aside from that, it's a fantastic spot. If you're exploring the historic streets of Astoria and looking for high-quality, conscious food, this place is definitely worth a visit!

    Was in town and this cute cafe was right next to our hotel. Came here early in the morning for some…read more"get up and go" juice (aka coffee and tea). The gentleman working was very friendly. Their pastry section has so many options that it was hard to choose (BUT I AM ALWAYS UP FOR THE TASK!)... I landed on the cinnamon and cardamom morning bun. It was more dense than I was expecting, which isn't a bad thing at all, just an observation. It was crispy on the outside with a soft and sweet inside; it was so delicious. The outside was almost crystallised with the cinnamon and cardamom (So. Dang. Good). We got an americano and a chai tea with almond milk. The coffee was fine but the chai wasn't my favorite. Okay quality but it was more a chai tea with milk than a chai latte that I was thinking it would be. You can also buy something from the "pay it forward" menu so that all members of the community can access this yummy cafe, regardless of ability to pay. Loved seeing that! There is a large breakfast menu, too, in addition to the pastries... they had breakfast tacos, sandwiches, and more! They also sell bagels and bread loafs.

    Photos
    Blue Scorcher Bakery & Cafe - Bathroom

    Bathroom

    Blue Scorcher Bakery & Cafe - Cardamom orange morning bun

    Cardamom orange morning bun

    Blue Scorcher Bakery & Cafe - Seating area

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    Seating area

    Mediterranean Exploration - Labneh & Butternut Squash (fall/winter season dish)

    Mediterranean Exploration

    4.4(1.1k reviews)
    71.8 mi•Pearl District
    •$$

    The tasting menu at Mediterranean Exploration company was one of my favorite dining experiences in…read morePortland I've ever had. The atmosphere was lively and I loved the industrial, modern decor. I went on a busy Friday night and was sat right at my reservation time. Our server was personable and friendly. They had a small mocktail selection with creative options. I went with the "worth a chai", which was spicy, sweet, and tangy. The tasting menu was $75 each for two people and we got a total of 9 dishes and left full and with leftovers. Not one dish wasn't delicious and I enjoyed how each dish had an unexpected flavor or textural element to keep things interesting. All the ingredients felt fresh and the dishes were bright in color and taste. Despite the larger quantity of food, the meal overall felt well- balanced, healthy, and not too heavy or decadent. I keep thinking about the hamachi crudo that came with this amazing smoky eggplant that complemented the vinaigrette on the fish perfectly. The radicchio salad was addictingly good with the fruity burst of sweetness from the cherries. The hummus is insanely rich and pairs well with the thick, fluffy pita. I could keep going on about each dish, but these were my absolute standouts. I especially appreciated the timing of the dishes. New dishes came out right as we were finishing the last. I will be coming back here to try more of the menu.

    4.4/5. 1st place - baked feta (delicious only complaint is…read morethat the feta stuck to the bottom of the pan) 2nd- lamb chops 3rd place - radicchio salad (crunchy bits were delicious) 4th - hamachi crudo (the sauce with this was amazing to dip the pita in) 5th - cauliflower (the fact that they brought this last should be illegal) Overall, really enjoyed but wish everything was brought out together so it could be eaten together.

    Photos
    Mediterranean Exploration
    Mediterranean Exploration - Artichoke hummus (dates in it) delicious  ~17$. Baked feta and peach in back w challah. Heirloom tomato burrata salad 19$.

    Artichoke hummus (dates in it) delicious ~17$. Baked feta and peach in back w challah. Heirloom tomato burrata salad 19$.

    Mediterranean Exploration - Radicchio

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    Radicchio

    Dar Salam - chicken kabab mezza platter had some great options

    Dar Salam

    4.4(552 reviews)
    72.2 mi•Alberta Arts District, Concordia, Northeast Portland
    •$$

    What a sweet quaint little restaurant. My daughter and I went there yesterday for Mother's Day. It…read morewas a beautiful day and while they have outdoor seating we elected to eat inside. Reviewing the menu, there were lots of yummy things to choose from but ultimately we both could not resist the Lamb shank. I'm sad I didn't take a picture of it. It was so tender and delicious. It came with perfect Basmati rice and a side of eggplant stew that was exquisite! I've never had eggplant stew and it was luscious. I dream to about it all night long. It was quiet, comfortable, music was great; songs we all know but with native instruments and flare. We had house red wine - not a big selection of alcohol, which is fine the food is and should be the star. Our sever (Sorry my old lady brain forgot his name) but the good looking bald guy(LOL) was nice and personable. It was such a great low key dining experience that just made the day even better. I highly recommend this cute place and we will be back- there are a lot more wonderful food to try!

    I need 1 more Halah type restaurant, the one I picked last week, did looked awful from the First…read moreImpression, and it adds up, as we got closer to the front door. My first impression as we entered here was: the AC was on, and I'm not ready for AC (yet), and the inside was too elegant, and empty. We waited awhile, when a staff appeared. We picked a seat outside, where the weather was pleasant and shady. I needed badly, to use the restroom, so I went back inside, only to be told it's outside. The mural on the walls, obscured the door to the restroom. But, there was no TP, no paper towel, and the trash was full. I had to use a toilet seat cover paper, for my TP, and went back to my seat, not happy with what I just did! I told my husband, who then told the staff, because HE need to use the restroom, too. (We've been gone all morning, this is now lunch hour). The staff gave water, menu and we ordered: The Lamb Shank. I love the eggplant stew! There's also a small salad with the Basmati rice. Also Chicken Kabob Mezza Platter with Pita bread. It was not until we're done eating, and ready to get up, did I notice there was cubed cucumber in the thaziki. But, it's got a very strong vinegar flavor, but I did like the hummus and the ghanoush. (When we eat at these places, we always pick the lamb shanks, btw). I had the other half, for my dinner tonight. The server was friendly, helpful and responsive. The atmosphere, was pleasant, and the photo taken of me, hubby thought I could pass as an Iraqi woman! LOL Thanks for the bag. We picked some crabapples, from down the street, there were 4-5 large trees ready for the pickin' from the sidewalk.

    Photos
    Dar Salam - 2/13/2023 - Lots of eye candy everywhere in the restaurant while you smell your amazing food cooking.

    2/13/2023 - Lots of eye candy everywhere in the restaurant while you smell your amazing food cooking.

    Dar Salam - Vegan falafel Mezza platter

    Vegan falafel Mezza platter

    Dar Salam - Mint lemonade: get it.

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    Mint lemonade: get it.

    Akres - mediterranean - Updated September 2026

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