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    Akres

    3.8 (69 reviews)
    Open 12:00 pm - 8:00 PM
    Updated a few days ago

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    AKRES ATMOSPHERE

    What's the vibe?
    Touristy
    Intimate
    Dogs allowed

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    Recommended Reviews - Akres

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    Tom E.

    Service was slow, waiter actually forgot about me. Finally got my beer 15-20 minutes after ordering. Worst Greek salad of my lifetime. I seriously doubt anyone Greek is affiliated with this place. The pasta dish was marginal. A great Saturday night spoiled for me. Never again.

    Julie E.

    Wow what incredible views. Every seat in this place has prize views. The deck is dog friendly and the restaurant sits at the end of a pier with spectacular views. We all enjoyed a light dinner along the mighty Columbia. They were great to serve us two bowls for the scallops and risotto. The scallops were tiny but yummy. Service was a bit odd. They told us a 20 minute wait and after like 30-40 minutes we asked and were sat right away. The tables were all open the entire time and nobody left in that window. Strange.

    Laura B.

    Just had an amazing lunch & a glass of wine in the bar of Akers! Our server, Sam was very friendly & provided our table with excellent service! Looking forward to coming back based on that & the food was tasty too!.

    Frutti di mare with fettuccini
    Linda S.

    Our group of four ladies went here for a birthday celebration. We enjoyed being the first to enjoy the new Spring menu. Two had fish and chips with salad, very good. One had eggplant Parmesan. She rated it okay, but loved the pasta. I had the frutti di mare, which was outstanding. The clams were large, delicious and there was good size shrimp, calamari and scallops with homemade pasta and a good serving of bread. We also shared an appetizer of hummus, olives, tapenade, grape leaves and pita. The prices were quite reasonable for the quality of food, service and atmosphere. Dessert was a deconstructed Baklava, an ice cream dessert topped with shredded phyllo, honey and nuts. One more shout out to our wonderful waiter, an affable fellow from Chicago who kept us laughing and was a superb server. We had a cozy table overlooking the river, which was just perfect.Highly recommend!

    Colombia River Salmon over Brussels Sprouts and Butternut Squash and Beet Reduction, topped with Beurre Blanc sauce.
    Justin T.

    The service was amazing they could not have been nicer. We brought our dog Louie and ate on the deck over the water and it was beautiful. This was one of the best salmon plates I've ever had. So tender and the skin was even amazing. Also had the dessert with a scoop of vanilla ice cream with a shot of espresso over it and loved it. The espresso was bitter and you could taste the nice contrast to the ice cream. Great prices for such a wonderful space with amazing food, an amazing view and service that just couldn't be any better. A date night success for sure.

    View from the deck:)
    Lea G.

    So this location has been several things. I didn't know it had changed again. This new restaurant was very nice. The vibe inside is peaceful and very beachy. We got a great seat on the deck. Service was a little slow, but we found out there was only one waiter on a Saturday. She was doing her best. We enjoyed a drink and a cup of chowder with a fantastic view. The chowder was pretty good. I would check this place out next time for a meal.

    Underworld Manhattan, with a dessert photobombing the picture.
    Michael H.

    Outstanding! Simply put, this is probably the best restaurant in the Astoria/Long Beach area. We've been twice inside of 6 weeks, and it's been amazing both times. Let's start with the service. It's definitely a family-run business, and everyone is invested! Everyone working there seems to be enjoying it. This comes through in the service provided. Everyone chips in, from filling water glasses to bussing tables, etc. The ambiance is excellent. They've decorated the space really well; the tables and couches are comfortable, and every table has some sort of river view. There is an outdoor dining area - which was closed in January and February - that we'll definitely be taking advantage of this summer. I'm usually skeptical of new business out here at the mouth of the Columbia. I read so many Facebook posts about 'This restaurant is amazing' or 'the best Chinese food I've ever had.' This sets us up for disappointment. We'd heard good things about Akres, and every good thing we heard was validated. We haven't had anything in two dinners there that we wouldn't order again, and we intentionally chose different entrees each time to experience as much of the menu as possible. On our first visit in early January, we enjoyed the Chicken Kabobs and the Carlton Farms Pork. Everything was great! My wife loved the Kabobs, and the Pork was stellar! I don't normally like greens, but the seasoning used on the roasted potatoes and winter greens was just so good! The pork itself was cooked perfectly, slow roasted, but with crispy edges. We shared a Horiatiki Salad with Kalamata olives and feta that was great! It was the only food item we ordered both times we visited. The second time we visited, the restaurant was significantly more busy, as it was Friday evening before Valentine's Day. But the service was still great, despite the place being filled to capacity, including a group of 30 which was seated just 10 minutes after us. My wife ordered the special - Moussaka. She couldn't have been more pleased. In general, she'll order moussaka when it's available, and it usually underwhelms. Not last night! It was fabulous. I took a bite of her moussaka, then went back for another, and another - you get the idea. We ended up ordering one to take home, it was that good! I ordered the Fisherman's Pie, which I can best describe as a seafood version of a Shepherd's pie, without the pastry crust. It was great. Shrimp and scallops, baked with a garlic cream sauce, potatoes, seasonal vegetables and a blend of cheeses. Really tasty. But, to be thoroughly transparent, I enjoyed the moussaka a little bit more. Both times we visited, we order dessert, which was great. I think my favorite was the Deconstructed Baklava. Now, on to the cocktails. Or more appropriately, cocktail (singular). On our first trip, I tried the Underworld Manhattan. Awesome! How there aren't any pictures of this cocktail on Yelp! yet is beyond me (I'm about to rectify that). Fig-infused bourbon, sweet vermouth and orange bitters. The second time we visited, my wife and I both had one! The drink was crafted in-house by Samantha. You should definitely try one at Akres. All in all, this is a fabulous restaurant on the Columbia riverfront, one of the best we've been to in a long time on the peninsula or Astoria area!

    Joshlynn G.

    The service and ambience was exceptional but the food was very bland no flavor whatsoever

    Interior
    Cawnii P.

    It was an Outstanding, Beautiful SUNNY day in Astoria. We decided for outside/waterfront dining.........we chose AKRES on the Pier. JUST A NOTE: The hours they are open are incorrect....i brought this to their attention but Trip Advisor has the correct hours!! This is a nicely decorated place, Susan was super friendly and was alone for the first hour. She was very knowledgeable and very good at handling the front of the house and waiting on tables. She did a great job as it got very busy. BEFORE I START: I must Apologize for the pictures of our food.... The soup smelled so good we both dug in before I snapped the picture, same with our meal... WISH YOU COULD SMELL THE FOOD!!!! Had a Pilsner, very cold and then an extremely flavorful soup, sausage kale and potato. Then we ordered and shared Pasta Bolognese and Pork Belly/wild mushroom flatbread.. Both were excellent! The location, the menu, the views, river activity was fantastic and fun to watch salmon jumping out of the water. A bit on the spendy side for lunch but well worth it. You will not be sorry!

    Inside
    Steve H.

    Brand new Mediterranean restaurant on Pier 12 on the Astoria waterfront. The interior is gorgeous and welcoming, with amazing views of the ships anchted in the Columbia. Parking right on the pier is extra convenient. We came on the first day they were open for breakfast. There still ironing out the kinks on getting rolling, but thus place is super promising. The server (an owner I suspect) was incredibly friendly and attentive. I had the Shakshuka and my wife had a Dungeness tartan. The shakshuka is refined and smooth, spicy with a strong pinch of cumin. It's served with fresh pita. The Dungeness tartan has a zesty lemon gremolata high note. Delicious. Hoping for great success here. As local Astorians we love the idea of another great dining spot.

    Chehalem Unoaked Chardonnay

    Well thought out menu with something for everyone. Hours of operation are unpredictable and not posted at the door. Tonight was a really off night. The pear Gorgonzola salad had very little Gorgonzola; the dressing was flavorless; some of the lettuce was going bad; we had to ask twice for an extra plate (we were sharing); and had to specifically ask for cutlery and napkins. The Underworld Manhattan is described as made with fig-infused bourbon and is usually served with a fig garnish--but they'd run out and used regular bourbon with an orange twist without asking if it was okay. The fisherman's pie and pesto pasta were rich and delicious--but my daughter had asked to sub fettuccine for penne and got penne after being assured she could get fettuccine. We ran out of water midway through our meal. The lemon pomegranate mocktail was refreshing and lovely. It's a beautiful riverfront dining room and the kitchen is doing some great things. But front of the house really needs to improve on basic training and communication.

    Deck

    Came to Akres on a nice day for lunch, the view of the river is wonderful. Service is alright.

    Scallop risotto
    Emily B.

    Let's just start by saying this restaurant is beautiful. You can't beat the views! Our server was very nice and attentive. We had a glass of Chianti that was tasty and only $10. We had the crudo which was different that any other crudo I've had but the fish was fresh and it was pretty good. We also had the scallops and risotto. The risotto was overcooked and it came with four very small scallops. I wanted to love it but unfortunately it just wasn't the greatest. The price didn't match the expectations.

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    1 month ago

    Yummy food and friendly service.: The owner is Greek so a nice combination of Greek food and Seafood,,, homemade salad dressing..

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    4 months ago

    Wonderful ambiance and view! Food was good. The server said they had been open less than a year I believe but the vibes were immaculate.

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    6 months ago

    The chowder was super good & the view is even better. Our server was very friendly & the food service was great.

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    9 months ago

    The food here is one of my most favorite. Super nice staff and amazing food. Great location on the pier.

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    7 months ago

    Simply unbelievable how they prepare my steak. Will continue to visit when in the area. In fact we went to Akre's because of the name!

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    The Depot Restaurant

    The Depot Restaurant

    4.6
    (568 reviews)
    14.5 mi
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    The Depot has always been one of our favorite places for special occasions on the Long Beach…read morePeninsula. We own a house in Long Beach, and during the time we lived there full-time, this was our go-to spot for anniversaries and my husband's birthdays. It exudes that cozy, historic Seaview charm that invites you to relax and linger...warm, intimate, and full of character without being over the top. A true small-town and now not so hidden gem. My husband is a fan of their Old Fashioneds, particularly those with a smoked maple twist, and he often gravitates back to the slow-braised pork. Their current Southern Comfort Pork dish is just his style: slow-braised pork shoulder served over brown sugar yam mash with jalapeño creamed corn, green onion, and maple-bacon salsa. That's comfort food crafted with real culinary skill. As someone who follows a plant-based diet, I truly appreciate how The Depot makes an effort to accommodate vegetarian and vegan diners in a way that feels genuine rather than forced. Last winter, I was thrilled to discover the ginger-coconut soba noodles, they were flavorful, satisfying, and perfectly balanced. Their current mika soba noodles with garlic-ginger coconut cream, vegetables, toasted cashews, and cilantro are exactly the kind of dish I'm thankful to find on a Peninsula menu. I also have fond memories of Burger Wednesdays from our time on the Peninsula. It's incredible how satisfying a customized portobello burger can be when a kitchen understands texture and seasoning especially in a place where plant-based options can still be scarce. The food is fantastic, but the service deserves a special mention. While Peninsula restaurants are known for their good service, The Depot's service is exceptional: polished, friendly, warm, and just the right amount of attentive. Although we now reside in California, we plan to make another reservation when we return to the Long Beach Peninsula in July. I'm already looking forward to their summer menu. Note: I've forgotten to take photos so the ones on this review are from the restaurants social media - definitely a reflection of our last meal at The Depot without the drinks.

    Last time, was three years ago and yes things do normally change, especially prices for quality…read moreingredients. So you try to be more efficient and reduce expenses But having less spirt choices at the bar maybe shouldn't be one, or not having any options to tweet a choice, or not fully cooking potatoes in the chowder, or... I don't have the challenge of running a restaurant these days, but I do have choices of where to dine. It's a good restaurant, it was just so much better.

    Photos
    Nostalgic charm of train murals and decor
    Nostalgic charm of train murals and decor
    Corn - most delicious!!!
    Corn - most delicious!!!
    Cider

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    Bay City Kitchen

    Bay City Kitchen

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    A lovely, bohemian little gourmet bistro run and staffed entirely by a husband-and-wife team. This…read moreleads to some funky bits, like ordering at the counter, so be prepared for that. Everything we had was delicious, from the new-fashioned (halibut with nettle pesto) to the pleasingly retro (look at those scallop shells!). BSK wouldn't have felt out of place in Berkeley's Gourmet Gultch 40 years ago. They have a terrific wine list, including an extensive selection of half-bottles if you just want glass or two. If you're looking for a gourmet/special occasion meal south of Canon Beach and north of Tilamook, BSK is your best option.

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    Photos
    View from inside inclosed patio
    View from inside inclosed patio
    Mixed salad.
    Mixed salad.
    Front of the restaurant

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    Front of the restaurant
    La Rambla Restaurant & Bar

    La Rambla Restaurant & Bar

    4.3
    (559 reviews)
    74.3 mi
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    After reading great reviews online, we had super high expectations for this Spanish spot, and it…read moredid not disappoint! We first tried to drop by on Day 1, but the place was so crowded that we couldn't get a table. We made sure to book a reservation and returned for lunch the next day. The ambience here is amazing, and the service was top-notch. Our server was great and took the time to explain the menu details to us. We ordered a bunch of different items, and everything tasted pretty good. The paella was definitely the absolute highlight of the meal! While I wish the vegetables had been roasted just a bit more, the rice itself was extremely flavorful. The sautéed mushrooms and Brussels sprouts were another massive highlight--they are an absolute must-try from the menu. We loved them so much that we actually placed a repeat order for them during our meal! Overall, we had a fantastic time here. Definitely visit this spot when you are in the city!

    I've eaten here 3 times over the last couple of years when I'm in town for work and I can't say I…read morewas ever really happy for what I had. The restaurant is very inviting. There's plenty of tables and a long bar with ample seats. The service has been mostly good. The wine list is ample and the cocktail selection is massive. I haven't had a bad drink here. This most recent time, I ordered the 45 minute paella. I don't mind waiting with a glass of wine or cocktail for something that's a treat like paella. Sadly, when it came out it was disappointing. The seafood was cooked well but a little underseasoned. The rice was very bland. I'd chalk it up to someone having a bad night, but this is the second time I ordered the paella and was disappointed. Sad to say, there are enough better restaurants in Mac that I don't think I'll rush back here on my next trip to the area.

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    La Rambla Restaurant & Bar
    Paella
    Paella
    Old-fashioned and La Rose Fresca.

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    Old-fashioned and La Rose Fresca.
    Octapas Cafe

    Octapas Cafe

    4.3
    (276 reviews)
    73.5 mi
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    Sat 11:30 am - no reservations. Restaurant not too busy. The…read moreolder female hostess was not welcoming to us or the party of 2 that walked in behind us. I've encountered her before -- she isn't rude, just not at all welcoming. She asked us to wait for a moment for'something' which turned out to be stocking water bottles and napkins. We felt like an intrusion to tasks she could've worked on after seating us. We asked to sit on the patio in the sun - she seemed annoyed by this but acquiesced. The patio was quaint and the weather helped make it enjoyable. We were greeted by our server (wish I had her name - older lady in tie-dye shirt) she was welcoming, helpful with the menu, and very friendly! We ordered cocktails and brunch and enjoyed both! Dishes (Smoked Salmon Lox & Goats do Roam Tart) & Drinks were all good - see photos for more info. So go -- get past the hostess and you'll enjoy the rest!!! PS - I do remember from a past visit, the Beignets were good!

    Octapas Café was an outstanding dining experience and one of those places where every dish seemed…read moreto hit the mark. We started with the patatas bravas, gambas pil pil (butter garlic shrimp), oysters (both raw and cooked), and a hummus platter, and everything was excellent. The true standout, however, was the smoked salmon Alfredo--an absolutely incredible dish and one of the best pastas I've had in a long time. We added some chopped jalapeños for extra heat, but honestly, it was fantastic even on its own. The dessert was equally impressive, with a cake that was incredibly moist and the perfect way to end the meal. The wine selection deserves special mention as well. They offer a great variety of Spanish wines that pair beautifully with the menu. Service was fast, friendly, and attentive throughout our visit. The atmosphere is one of Octapas Café's biggest strengths. The restaurant features a beautiful, spacious dining room, plenty of outdoor seating, and even a private event space for larger gatherings and celebrations. Whether you're stopping by for tapas, seafood, pasta, or wine, Octapas Café delivers a memorable experience from start to finish.

    Photos
    Haunting octopus ......
    Haunting octopus ......
    Salmon salad
    Salmon salad
    Wings

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    Wings

    Akres - mediterranean - Updated August 2026

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