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    Daphne

    4.5 (28 reviews)
    Closed 5:00 pm - 9:00 PM

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    Cucumbers with nasturtium

    Great destination restaurant in quaint downtown Astoria. Hubby and I took a chance on a reservation here at the recommendation of a new friend in Portland. We were so pleased with the whole experience! The menu changes weekly so the chef can leverage what's in season. The cucumbers with nasturtiums (our appetizer) had just enough salt and pickling in the components to make a "salad" into an elevated taste experience. We shared the strip loin tartare as well as the marinated "cooked" strip loin as our mains- both were deliciously different takes on a great cut of Painted Hills beef. For dessert, we ordered the peaches and nectarines appetizer. Fruits were juicy and super fresh, and the cheese added the perfect tang. The staff were so warm and welcoming and helped make this a perfect start to our weekend getaway. We hope to be back soon!

    Stephanie S.

    We had an amazing meal at Daphne. The service was good but could have been a bit more informative with the tasting & pairing menu. We were a party of 8 who had some amazing wines at the seafood and wine festival earlier in the day. The pairings that were offered with the delicious tasting menu however did not align with the stars. They were out of several of the wines but did not communicate that to our party but instead served something that they thought might go with each course. I by all means am not a wine snob, but I was seated at the table with very educated wine enthusiast with fantastic palette's. If you have the wrong wine notes with certain foods it can totally change the flavors good or bad. Well we will just say they were not all good. The pairings were an additional $50 per person on top of the $85 for the tasting menu experience. It would have been nice to be informed that they were out of certain wines.

    A Must-Visit Gem in Astoria: Daphne Our first time at Daphne and it instantly became one of our favorite dining experiences. Every bite was spectacular -- the pork was melt-in-your-mouth tender, the potatoes were perfection, and the fish was some of the best we've ever had, fresh and bursting with flavor. And the desserts? Absolutely sublime. Do not miss the cherry upside-down cake with miso ice cream -- it's next-level delicious and worth the visit alone If you're coming to Astoria, you must stop here or you'll miss an essential restaurant in this wonderful town by the river. Daphne is a beautiful reminder of how amazing food and hospitality can make you fall in love with a place even more.

    The food was amazing, what a treat to come to Daphne. We had the tasting menu and loved everything! I definitely will not forget this experience

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    10 months ago

    Exceptional melding of flavors! We've been here twice and have had wonderful experiences each time.

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    2 years ago

    Wine menu good, wine prices reasonable. Great food and very personalized service. Nice quite great food good experience. Make reservations.

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    Bridgewater Bistro - Wild Salmon B.L.T. Sandwich* ** & a cup of Clam & Mussel Chowder - phenomenal lunch!

    Bridgewater Bistro

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    For the price point, there were a lot of missteps. I understand tourist area restaurants don't…read morealways deliver, perhaps because they don't have the benefit of living and dying from repeat locals. But OMG just no. They're not even trying to determine if their food and service is acceptable Missteps included: #1) Two different menus were given, one outdated with a special I wanted. Totally forgivable though #2) potatoes in bouillabaisse were so undercooked they were inedible. They made up most of the dish too. On the plus side, the broth and fish were well prepared. See photo #3) onions in the Hungarian mushroom soup were large, crunchy and near raw. #4) a main ingredient in my special salad was completely missing and it was impossible to find my wait person. Thankfully a bus person assisted, went to a manager, then the busser brought the ingredient to the table. #5) very poor timing of dishes brought to the table. Since there were few people dining I find this perplexing #6) we were never ONCE asked how things were, surprising especially since a manager knew of at least one misstep. The food was not awful, but the issues with the food combined with the "I don't care" wait staff and management in a pricy restaurant made it a NEVER AGAIN situation

    Workers Tavern - Hush puppies

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    The vibes were great, stayed in the air bnb above the bar. Highly recommend. I got the burger and…read morefries and it was delish! Bartenders were very friendly

    A group of us stopped into Worker's Tavern for breakfast on our way home back to WA…read more Free street parking can be found. Discover is an accepted form of payment. Worker's Tavern offers a full bar along with slot machines. There is an ATM on-site for those who need to take money out to gamble with. Indoors is small but has tables to seat large groups. In the back one will find an outdoor seating area with a dissimilar vibe than the tavern. During our visit, the kitchen staff was about 45 minutes late so we weren't able to order breakfast right away. Once the kitchen staff decided to show up, there were quite a few people ready to order their breakfast which caused disjointed and undercooked meal deliveries. Table service was not offered inside or outside. All transactions are done at the bar. The breakfast menu doesn't list pricing and when I asked about the prices, I was told they change regularly. Shady statement. While waiting for the kitchen staff I sipped on a Bloody Mary for $12 and my wife sipped on a Screwdriver for $6.50. The Bloody Mary seemed a bit overpriced to me. Two people in our group ordered the Chicken Fried Steak and it was still frozen on the inside when served. Worker's Tavern corrected the meals; however, I'm certain the meals were undercooked due to the pressure of the late kitchen staff and the hungry demands of the morning patrons. It is imperative that staff show up at their scheduled shift times. I wanted to try the Cheddar Fritters & Syrup but was told they were out of the item. My wife and I shared the Mushroom Swiss Omelet for $14 + $4.25 up-charge to add sausage to the omelet. We were both happy with our meal choice. Overall, Worker's Tavern has potential; however, that potential was severely during our visit.

    Daughter's

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    The place where you land when arriving in Gearhart. At Daughters, you can count on the warmth of…read morefriendly faces, terrific wine, thoughtful small plates, and the true community nucleus that gives a small coastal town something to be proud of. The owner, Megan, is quick to suggest the perfect pour for any mood and exudes an infectious energy that puts the bar at the top of my list for a perfect evening. You'll walk in as a visitor, but you'll leave as a friend. It's rare to find a place where locals, seasonal residents, and tourists all feel welcome. Make the time to visit Daughters, you'll be glad you did.

    I'd give Daughters 10 stars if I could! I first visited back in March when the owner, Megan, was…read morejust starting out. The wine selection was incredible, the small bites were to die for, the space was gorgeous, and the company was the cherry on top! The coastal ambiance, cozy low lighting in the evenings, and music playlist will make you never want to leave. We shut this place down, laughed with locals, and went home with full bellies and fond memories. After a few months of reminiscing, my boyfriend and I finally took another trip back this August. Without skipping a beat, Megan welcomed us back and remembered details about us like we were lifelong friends. Her knack for hospitality is what makes Daughters truly stand out! As if the friendly greeting wasn't enough, we were also met with a delicious new menu and got to enjoy the dog-friendly patio. I, a notorious red-wine lover, opted for some fresh and fruity options that pleasantly surprised me. The watermelon spritz had hints of sea salt and paired beautifully with the food we ordered. I'm kicking myself for forgetting the name of the dish, but essentially, it was fresh bread, silky cheese, juicy peaches and sea salt all thrown together to make the perfect sweet/salty/savory flavor combination. As always, another 10/10 for Daughters. Near the end of our visit, we finished our last glasses outside with the pups who were spoiled with treats and bowls of fresh water before walking back down to the beach nearby. Daughters is a true gem and so are the employees. No trip to the coast is complete without popping in for a glass of wine and a friendly smile. I'm already planning my next trip back for September!

    Blue Scorcher Bakery & Cafe - Huevos racheros

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    Very nice cafe, with a nice selection of freslhy baked goodies. The also offer a few gluten-free…read moreoptions that were quite delicious. Their latte was one of the best I ever had - and let em tell you - I am picky when it comes to a latte or cappuccino! Service was mildly ok. But, whatev. A bit pricey, but quality is high. Recommended!

    The food was good, but the employees had somewhat of an exceptionalism attitude. At the time we…read moredidn't notice it, but we went in and ordered a couple cookies as we were just walking by and not from the area and we were curious about the café. Unfortunately, one of the cookies that was ordered, nothing was listed as having chocolate in it, and my wife has issues with chocolate. It is pretty well known that in the food service industry, chocolate and peanuts are one of those things that you should never mess with when it comes to people's intake. The lady I talked to on the phone a day later mentioned that it was vegan chocolate if it made a difference, and quite frankly, I can see where at some level that might make a difference for the dairy, but in the bigger picture, it doesn't make a bit of difference as it is chocolate that is an issue not the dairy. The bottom line is it should've had a label on the shelf tag and it did not. In our opinion, it should even have a listing of the type of chocolate (dark, lite, etc ). As that could have been a hospitalizations worse. Then, at the end of the conversation, the person I talking to was dismissive and just wanted to move on -- clearly not somebody that should be answering the phones if she's not gonna fully listen (even though she said she did) to the very valid concern. She said that there's a recipe book that we could've asked about if we had any concerns. The concern was that there was no listing on the label of the cookie that was on the shelf. Something as simple as "contains chocolate" could have averted this whole situation.

    Daphne - desserts - Updated May 2026

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