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    Tres Bro's

    4.9 (125 reviews)
    Closed • Closed
    Updated 1 month ago

    Tres Bro's Reservations

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    TRES BRO'S ATMOSPHERE

    What's the vibe?
    Intimate
    Dogs allowed
    Outdoor seating

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    Recommended Reviews - Tres Bro's

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    Corner of Commerce and 9th Streets in Astoria.
    Meli G.

    MY ADVICE JUST COME AND TRY IT FOR YOURSELVES! Absolutely delicious. The owners are so genuinely friendly. Service prompt even with many tables filled with other guests. I've found that many restaurants serving chopped meats contain excess gristle or fat. The pork in my fantagnia was perfectly seasoned , moist and tender. The rice and beans also cooked just right. So many good things to say.

    Menu page 1
    Tami W.

    Delicious food and warm/friendly service. We had the pork and chicken fritanga;the chicken was amazingly tender! Very clean restaurant; the food aromas were awesome. The entire menu is gluten free! Will definitely be back as I want to try the salmon chowder.

    Uncle Tut Fritango with Ling Cod and Pork
    Christopher O.

    We ended up here because another restaurant close by had a 45 minute wait for a table and it was the happiest of accidents. The restaurant had increidbly friendly and attentive wait staff and had the warmth of visiting a close relative who hasn't seen you in a while. The food was amazingly delicious and was seasoned very well. The plantains were slightly crispy and simultaneously tender as well. The pork morsels were a huge hit with us. Just when we thought the food couldn't be better, they offered desert and my wife got a slice of the beautifully baked carrot cake for herself, which she never does. It was crisp, gingery, and not too sweet. Even the beer was great! I can't say enough positive things about this place or the kind folks who run it. They deserve all the business and success , I wish we were local so we could visit multiple times!

    Smoked Salmon Chowder - Bowl
    Christopher R.

    We stopped in Astoria to stay the night and decided to try Nicaraguan food. When you walk in, the staff is very attentive and friendly. We sat down and immediately given drinks. We did try a couple of appetizers, the cucumber & radish salad and the smoked salmon chowder. The star was definitely the chowder, order it, you will not be disappointed. For entrees we all ordered Fritanga- chicken, shrimp and long cod. You really can't go wrong with any of the protein variations. Each dish comes with an amazing Nicaraguan pico, rice and bean, plantains and fried cheese. Everything was delicious and well seasoned. The atmosphere is very chill and quiet. We enjoyed everything about this place and will be back when we are in town. Don't miss out on the best food in Astoria!!

    Everything was amazing! Staff were friendly and attentive. The food was EXCELLENT and each dish was packed with unique flavor. Must try if you are in Astoria!

    Fritanga - Carne Asada

    The food was amazing, and our service was even better! At first we thought they closed at 8pm so we arrived a little before 7pm only to find out they actually closed at 7pm. However they still offered to take the six of us for dinner anyhow. This truly felt like being back at my abuelitas house for dinner! They were welcoming and kind the entire time, truly an establishment that makes you feel at home!

    Fritanga - chicken
    Anna M.

    Conveniently located across the street from a restaurant with very long wait times. We stopped here by chance and while the place was completely empty, it was great! We ordered the chicken fritanga, steak fritanga, and salmon chowder. The portions are perfect, and everything is very flavorful. I loved the fried plantains too. The chicken is breast me but quite juicy. Steak is a bit dry in comparison but still good. I liked the flavor of the chowder but I felt that it was a bit thick, maybe it had been on the stove for a while. Still good but I would prefer something thinner. Overall, we had a really good experience. Food came out quickly, service was good, and the decor and music is cute. Recommend!

    Grilled Mahi Mahi Plate
    Margaret C.

    Have to say I was surprised by almost 5/5 on Yelp after trying this place. The service was extremely friendly, yes, but my mahi mahi was so bland... the whole meal was pretty bland and was missing flavor and the only thing I liked was the fried cheese. Maybe they have better options meat wise but I can't recommend the fish! Also have to say the portion of fish for $20 a plate was pretty small.

    Fritanga: cod, beans and rice, plantain, fried cheese (queso frito). Other meat and fish options are available.
    Laurie F.

    First off, the owner and cook are welcoming, helpful and friendly. But the food! Oh my, so delicious! This is Nicaraguan seafood. Plates were fresh, with good portions, but not overwhelmingly large. They offer a catch of the day, which was so great. If you need Gluten free, absolutely go here! There were only two things on the menu that were not gluten-free - oyster crackers for the soup and Mac and cheese on kids meal. Even the desserts were gluten-free, made especially by a bake shop for this restaurant. We loved it.

    Window view
    Keith F.

    Wow wow wow was this place good! This little restaurant in downtown Astoria is amazing! When we walked in we were quickly greeted and seated. The sound of festive music played in the background. The smell of seasonings permeated the air. I knew we had made a great choice. I started with a bowl of smoked salmon soup. Thick and hearty. Well seasoned and balanced. It was a perfect start on the cool and misty evening. It came with a package of oyster crackers. My only note is that I wish the bowl was bigger! For my main meal I had shrimp lettuce wraps. I am actually not sure of the actual name on the menu. They were also well seasoned. The veggies and shrimp were cooked perfectly. The side of black beans were flavorful. Be sure to ask for the side of the salsa. It packs a nice little bit of heat. We actually had two small bowls of it with our food. REALLY tasty!!!! Our service got better as the meal went on. Initially we were helped by a lady who was nice and efficient. Later a man who had brought out the salsa was helping us out. We chatted a bit and promised to come back before we leave town. Highly recommended!!!

    Entrance.  Everyone is so nice!!
    Wendy L.

    We stopped here before heading to Washington to continue our exploration of the Lewis & Clark National Park. It was our first time eating Nicuaguan food and it was delish!! We ordered the fritanga with Ling Cod , tacos, Uncle Tuts bowl with steaks. Salmon chowder and Mac n Cheese. Everything was good! I think everyone in my party cleaned out our plates. Since everything was pretty good, we decided to try the griddle lemon pound cake with blueberries sauce. We just ordered one to share bc everyone was already full. However, a single bite was not enough. LoL. However, we resisted on ordering more. I highly recommend stopping by this restaurant. It has excellent costumer service and great food. The price is also very decent.

    Lots to choose from
    John K.

    Centrally located (in the former Drina Daisy space), Tres Bro's had received terrific reviews when we were looking for lunch. There's a nice waiting area near the entrance if you are looking for to-go yumminess, and a large side room off to the left, for sit down dining. We sat down to a spectacular Shrimp Ceviche and a Fritanga, which turned out to be a refined take on the old school platter that you might get at a Mexican restaurant. The Tres Bro's Nicaraguan variation had rice and whole beans topped with sour cream and Cotija cheese, a lovely piece of fish, picada (pico de gallo style salsa), sweet plantains, and a sizeable chunk of pan seared cheese!!! Service was attentive, but since the kitchen is located off the entry space, the staff isn't hovering, but instead discretely disappearing to tend to business elsewhere. I may have overemphasized the wonderful Fritanga just due to the number of items on the plate, so I want to close by saying that the Ceviche here was probably the best one I've ever had.

    Fritanga with Ling Cod - Excellent!

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    1 month ago

    The scallop ceviche was delicious as was their Alaskan Cod Ceviche. The seafood was very fresh and tender.

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    2 months ago

    Food was excellent. Had the fritanga with pork. Service was also excellent and attentive.

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    4 months ago

    This restaurant has excellent food! It's fresh, nutritious, and has good vegetarian options.

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