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Tres Bro's

4.9 (114 reviews)
Open 12:00 pm - 8:00 PM
Updated 1 week ago

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TRES BRO'S ATMOSPHERE

What's the vibe?
Intimate
Outdoor seating
Dogs allowed

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Recommended Reviews - Tres Bro's

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Reviews With Photos

Uncle Tut Fritango with Ling Cod and Pork
Christopher O.

We ended up here because another restaurant close by had a 45 minute wait for a table and it was the happiest of accidents. The restaurant had increidbly friendly and attentive wait staff and had the warmth of visiting a close relative who hasn't seen you in a while. The food was amazingly delicious and was seasoned very well. The plantains were slightly crispy and simultaneously tender as well. The pork morsels were a huge hit with us. Just when we thought the food couldn't be better, they offered desert and my wife got a slice of the beautifully baked carrot cake for herself, which she never does. It was crisp, gingery, and not too sweet. Even the beer was great! I can't say enough positive things about this place or the kind folks who run it. They deserve all the business and success , I wish we were local so we could visit multiple times!

Fritanga - chicken
Anna M.

Conveniently located across the street from a restaurant with very long wait times. We stopped here by chance and while the place was completely empty, it was great! We ordered the chicken fritanga, steak fritanga, and salmon chowder. The portions are perfect, and everything is very flavorful. I loved the fried plantains too. The chicken is breast me but quite juicy. Steak is a bit dry in comparison but still good. I liked the flavor of the chowder but I felt that it was a bit thick, maybe it had been on the stove for a while. Still good but I would prefer something thinner. Overall, we had a really good experience. Food came out quickly, service was good, and the decor and music is cute. Recommend!

Grilled Mahi Mahi Plate
Margaret C.

Have to say I was surprised by almost 5/5 on Yelp after trying this place. The service was extremely friendly, yes, but my mahi mahi was so bland... the whole meal was pretty bland and was missing flavor and the only thing I liked was the fried cheese. Maybe they have better options meat wise but I can't recommend the fish! Also have to say the portion of fish for $20 a plate was pretty small.

Fritanga: cod, beans and rice, plantain, fried cheese (queso frito). Other meat and fish options are available.
Laurie F.

First off, the owner and cook are welcoming, helpful and friendly. But the food! Oh my, so delicious! This is Nicaraguan seafood. Plates were fresh, with good portions, but not overwhelmingly large. They offer a catch of the day, which was so great. If you need Gluten free, absolutely go here! There were only two things on the menu that were not gluten-free - oyster crackers for the soup and Mac and cheese on kids meal. Even the desserts were gluten-free, made especially by a bake shop for this restaurant. We loved it.

Window view
Keith F.

Wow wow wow was this place good! This little restaurant in downtown Astoria is amazing! When we walked in we were quickly greeted and seated. The sound of festive music played in the background. The smell of seasonings permeated the air. I knew we had made a great choice. I started with a bowl of smoked salmon soup. Thick and hearty. Well seasoned and balanced. It was a perfect start on the cool and misty evening. It came with a package of oyster crackers. My only note is that I wish the bowl was bigger! For my main meal I had shrimp lettuce wraps. I am actually not sure of the actual name on the menu. They were also well seasoned. The veggies and shrimp were cooked perfectly. The side of black beans were flavorful. Be sure to ask for the side of the salsa. It packs a nice little bit of heat. We actually had two small bowls of it with our food. REALLY tasty!!!! Our service got better as the meal went on. Initially we were helped by a lady who was nice and efficient. Later a man who had brought out the salsa was helping us out. We chatted a bit and promised to come back before we leave town. Highly recommended!!!

Entrance.  Everyone is so nice!!
Wendy L.

We stopped here before heading to Washington to continue our exploration of the Lewis & Clark National Park. It was our first time eating Nicuaguan food and it was delish!! We ordered the fritanga with Ling Cod , tacos, Uncle Tuts bowl with steaks. Salmon chowder and Mac n Cheese. Everything was good! I think everyone in my party cleaned out our plates. Since everything was pretty good, we decided to try the griddle lemon pound cake with blueberries sauce. We just ordered one to share bc everyone was already full. However, a single bite was not enough. LoL. However, we resisted on ordering more. I highly recommend stopping by this restaurant. It has excellent costumer service and great food. The price is also very decent.

Lots to choose from
John K.

Centrally located (in the former Drina Daisy space), Tres Bro's had received terrific reviews when we were looking for lunch. There's a nice waiting area near the entrance if you are looking for to-go yumminess, and a large side room off to the left, for sit down dining. We sat down to a spectacular Shrimp Ceviche and a Fritanga, which turned out to be a refined take on the old school platter that you might get at a Mexican restaurant. The Tres Bro's Nicaraguan variation had rice and whole beans topped with sour cream and Cotija cheese, a lovely piece of fish, picada (pico de gallo style salsa), sweet plantains, and a sizeable chunk of pan seared cheese!!! Service was attentive, but since the kitchen is located off the entry space, the staff isn't hovering, but instead discretely disappearing to tend to business elsewhere. I may have overemphasized the wonderful Fritanga just due to the number of items on the plate, so I want to close by saying that the Ceviche here was probably the best one I've ever had.

Fritanga with Ling Cod - Excellent!
Jon H.

This is my first visit here, but it won't be the last! Once upon a Time, I got to live in the Caribbean and sample the food - this is definitely it. Service is timely, everything is clean and makes you feel like you're sitting in a café on the beach. Really loved the queso Frito, haven't had anything like that in the northwest before. And finally, I don't know where they get their plantains, but I'm sure glad they do!

Fritanga mahi mahi
Mary J.

Stop deciding on what to eat and come straight here!!!! We came in for dinner tonight and it was incredible! Ordered the ensalada de pepino and the mahi mahi fritanga. The pepino was bright and fresh and the perfect starter to our meal. The fritanga was such a generous portion and so yummy. I could eat an entire plate of just the rice and beans alone. Service was great, staff was so friendly and attentive. Loved this place will definitely come back and recommend to anyone visiting Astoria.

Cucumber, radish salad
Jeremy B.

Awesome food and service. It was a great atmosphere. Josh and his lovely wife do a great job. Try the scallop ceviche!

Shrimp lettuce wrap tacos
Tom G.

Great find! See the photos. Started with the smoked salmon chowder. Best ever. (Not gummy and GF). The shrimp was perfectly cooked and the cod super fresh. They made great tacos and lettuce wraps. Ran out of belly space for other stuff. Next time. BTW. Everything is GF

Pound cake
L L.

Randomly came upon this restaurant walking around downtown Astoria. A few very satisfied customers came out of the restaurant singing praises for this place and convinced us to eat here. Food, service, and ambiance were utterly fantastic. 3 of our party ordered the Fritanga with ling cod and totally demolished our plates. To me, the plantains were especially delicious. Would recommend 100% and will definitely come back!

Fresh scallop ceviche... Deliciouso!!

When I come to Astoria I usually eat at the Fish house... Grateful that it was closed, as It forced me to look for another place with fresh seafood... walked down the street and found this little place. I love Nicaraguan food and they had fresh fish along with many other mouthwatering dishes. I oredered the fresh scallop ceviche... it was so delicious! And a side of plantains, these were the sweetest most flavorful plantains I've ever had! What a great little place!! I loved it!

Smoked salmon chowder!

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2 months ago

This restaurant has excellent food! It's fresh, nutritious, and has good vegetarian options.

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3 months ago

Some of the best food I've ever had. The owners were super lovely and welcoming. Great atmosphere. Can't recommend it enough!

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11 months ago

Very unique and good Nicaraguan version of cod and halibut. Recommend to try.........................

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9 months ago

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1 year ago

A cool vibe with great food and house brews. Family style tables in side and plenty of tables on the patio.

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Ask the Community - Tres Bro's

Bridgewater Bistro

Bridgewater Bistro

4.0
(1.3k reviews)
0.9 mi
$$$

Hands down one of the best eating experiences I've had from start to finish in a very long time!…read more Terra, our amazing server, and the Bridgewater Bistro team made my 50th birthday dinner experience a truly memorable experience and I am so thankful to them all, they didn't know until I was leaving so no special treatment :). Terra welcomed both me and my husband with kindness and provided us with impeccable service. Couldn't have been more pleased, thank you! True props to the chef and crew!!! From start to finish (appetizer-entry-desert) had so much flavor that each and every bite was an explosion of perfectly seasoned and melded flavors. We had the crab cheese dip, house bread and prosciutto wrapped asparagus for our appetizers, my husband had the Ribeye steak and I had the King Salmon. His large steak was cooked to perfection and the flavors involved in the King Salmon concoction left my tastebuds in awe - seriously BRAVO! With no room left in our bellies we of course ordered the strawberry-rhubarb cobbler and pear margarita sorbet. Both were absolutely to die for. With 24 years of military service, much of it abroad, I've had my fair share of both and I'd put both of these at the very top. I'm a foodie and love the joys food can bring to so many regardless of background or origins. You brought unexpected joy to my life this weekend and for that I'm taking the time to write this review and to say thank you. Can't wait for our next visit to Astoria and to Bridgewater Bistro. Kory, USAF retired

So it was our 15th anniversary and we decided to try out the nicest restaurant that we could find…read more It did not disappoint. The atmosphere inside, the decor plus the view was spectacular. We were seated at a window table, which was great. We ordered a couple drinks and a couple appetizers. The crab dip and calamari were amazing. Probably the best crab dip I've ever had. For main courses, I ordered the seared scallops and added prawns to the dish as well as a side of their chowder. So good. Melt in your mouth scallops. The chowder was some of the best I've had. My wife ordered pasta Alfredo with shrimp. She said it was amazing as well. And my daughter ordered the Boullabaisse. I've never heard of it but it's a seafood bowl that is delicious and has many seafoods inside.. almost like a soup. She loved it. Dessert was a chocolate torte and a cheesecake slice. Again, amazing. This is a must go to restaurant if you want upscale in Astoria, Oregon. It is well worth the price. And you cannot beat the atmosphere and service. It is exceptional.

Photos
Inside (look at the floors)
Inside (look at the floors)
Berry Cobbler
Berry Cobbler
Clam Fettuccine

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Clam Fettuccine
Blue Scorcher Bakery & Cafe

Blue Scorcher Bakery & Cafe

4.2
(546 reviews)
0.3 mi
$$

Great vibe and thoughtful service, though the iced tea missed the mark…read more ​We stopped by this beautiful café during a day trip to Astoria, and it completely won us over with its cozy atmosphere and kind hospitality. ​We ordered the Tempeh Reuben: grilled tempeh, house-made sauerkraut, and Swiss cheese with house-made Reuben sauce on their signature scorcher rye. It was absolutely outstanding! Every ingredient felt incredibly fresh and vibrant. The rich flavors of the grilled tempeh and the perfect tang of the sauerkraut paired beautifully with the hearty, fresh-baked rye. ​The service was also wonderful and incredibly thoughtful--they noticed we were sharing and kindly split the sandwich into two separate plates for us before bringing it out, which we truly appreciated. ​The only downside was the iced tea, which unfortunately tasted quite watered down and lacked flavor. Aside from that, it's a fantastic spot. If you're exploring the historic streets of Astoria and looking for high-quality, conscious food, this place is definitely worth a visit!

We visited the Blue Scorcher to get outlet caffeine fix before traveling on. The honey latte was…read moreexcellent and I enjoyed a matcha latte. The baked good offerings looked amazing. Since we had just eaten breakfast elsewhere we did not purchase any but wanted to. They also had a small menu offering breakfast and lunch, including vegan offerings. The interior was cute and quaint with bar seating along the front window and tables with chairs throughout. The service we received was great, friendly, and expedient. Make this a stop on your way through Astoria!

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Bathroom
Bathroom
Cardamom orange morning bun
Cardamom orange morning bun
Outside

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Outside
Gaetano's Market & Deli

Gaetano's Market & Deli

4.7
(86 reviews)
0.0 mi
$$

The service here was great! Very friendly and fast! I got a half Italian sandwich with a small…read morepotatoe salad and my wife got a half turkey speck panini. The ingredients on the sandwiches were very fresh. I could have used a little more sauce on mine. However, the potatoe salad was the star of the show. Definitely tangy and i loved the pickles in it. I ended up going back to get a togo order of it! The inside was very cute and had a decent amount of space! Would recommend!

I have a fondness for international markets and sandwiches. So it was fortuitous to visit Gaetano's…read moreMarket & Deli in Astoria. It reminded me of two Italian spots in Seattle's Pioneer Square. Very popular since most of the onsite seating were occupied (6/20/25). No surprise after glancing at their menu, easily I could gravitate towards several of their sandwiches. Lots of merch and deli items are also available to select from. I ended up ordering a half pound of proscuitto (0.52 lb for $17.67). This was carefully sliced thin, packaged, and wrapped carefully, which was duly noted and greatly appreciated. We paused at window counter seats and had to sample the purchase before departing. Absolutely delicious! Helped elevate a meal the next day too. I may have to return to indulge in one of their Italian sandwiches. Update: we did return to dine onsite at the same window counter seats (6/22/25). The Homie had the Hot Meatball ($14). Meaty with zesty sauce. I had the Salami Panini ($12), which reminded me of a fave Italian panini at Irwin's Bakery & Cafe in Seattle. Both were fantastic, hit the spot, clean plate club worthy, and definitely no takeout boxes needed! Gaetano's Market & Deli, a terrific find in Astoria!

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Interior (6/20/25)
Interior (6/20/25)
Gaetano's Market & Deli
(6/22/25)

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(6/22/25)
Astoria Co+op

Astoria Co+op

4.5
(104 reviews)
0.9 mi
$$$
Locally owned & operated
Outdoor seating

This one reminded me of Whole Foods but reasonably priced, clean and awesome products. I had lunch…read moreof Banmi sandwich and also picked up one of the flaky and tasty quiche for breakfast. So many quality Asian and Indian ready made products, fresh seafood, read to eat takeaways, fresh vegetables and fruits. Love this place, wish we had one where I live.

Astoria Co+op, which is across the street from a Shell Gas Station, is a market that has a little…read moresalad bar and deli that also sells prepared meals and even has a little dining area for you to eat your food. Because we were driving through on our road trip, we decided to make a stop here for a late lunch this last Tuesday afternoon, around 2:15 pm. After we parked, we walked inside and headed towards the salad bar/ hot bar food area. After looking around (there is also a counter that you can order made to order sandwiches and burritos), I ended up deciding to purchase the following: Peanut Chicken Sesame Noodle Salad, $8.99- This was quite a massive portion so I only ended up eating about 1/3 of it and then had the rest over the next few days (I ended up mixing it with some chopped cucumbers and tomatoes that I had to make a large salad). I loved the peanut sesame dressing and noodles in this salad but wished there was more chicken. Mayak Egg Noodle Bowl, $8.99- My husband picked this salad for himself but I didn't have any. He thought it was good and appreciated something fresh, as his bowl had shredded cabbage, like my salad, and cucumbers and shredded carrots. Pumpkin Pie, $6.99- My husband saw this small pumpkin pie and decided to get it because he is such a big fan of it. I actually don't like pumpkin as much as when I was much younger. But I did like this pie and thought the flavors were well balanced, not too overly sweet. ---------------------------------------- (Total= $24.97) I really appreciated that the little dining area (there is also an outdoor dining area as well but because it had rained previously, we opted to sit inside) had plastic bowls and plates available for you to put your food in. This was helpful for me to be able to thoroughly mix my noodle salad since the dressing was mostly on the bottom. Then after I mixed it, I just put it back in the plastic container and only left about 1/3 of the salad in my bowl to eat. If I lived in this area, I would definitely be a regularly of this market (specifically for the prepared food area).

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Astoria Co+op
Astoria Co+op
Astoria Co+op

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Tres Bro's - nicaraguan - Updated July 2026

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