Inferno Lounge is such a fun and memorable place! The modern inferno theme, darker décor, and…read morelively vibe create an atmosphere that feels both stylish and unique. Add in the incredible views of the Columbia River, and it's easily one of the coolest places in Astoria to relax and enjoy a drink. The cocktails are creative, beautifully crafted, and absolutely delicious. Their clam chowder is fantastic too. Thick, hearty, and loaded with meat, with a great consistency and a rich, classic chowder flavor. There was also a subtle hint of fennel that gave it something a little different without overpowering the traditional taste. After doing a chowder crawl and trying 10 different restaurants around Astoria, I would confidently put Inferno Lounge in second place, just behind Portway Tavern. Between the amazing river views, fun atmosphere, inventive drinks, and outstanding chowder, Inferno Lounge is definitely a place worth visiting!

Great view. Decent bar food…read more Fruit flies. Loud patrons. Don't expect too much and you will be thrilled.

The fish and chips here were outstanding. It was high quality black cod with a crispy, golden…read moreshattering-shell tempura type crunch, very flavorful. I'd have to say that bite for bite the fish itself might be the best in the county by a hair, but the full entree lags just behind Battery 245 and Ship Out in terms of fry / coleslaw quality, aesthetics, and overall value. But neither of those places are on the Astoria waterfront with million dollar views, so that's to be expected. If you're craving fish and chips with a view in downtown Astoria, don't hesitate to order them here, the fish was phenomenal.

This restaurant seemed to have a nice selection and sides to choose from, especially for my…read moredaughter who is vegetarian and somewhat picky about food. When we got our menus and the waiter came, I asked about the sides that we can order because those were on the menu. The waiter said, well, we can pretty much make anything a side. That wasn't very helpful. We took a while to decide. When we came back, he pushed us to order something, so we did. I order a salad with salmon. My daughter order veggie kabobs and her best friend ordered a loaded potato. The food 30 minutes to get out. My daughter friend started drinking her soda and it had no carbonation. When the food came, my salmon was cold - it was precooked and just taken out of the fridge straight to the salad. The loaded potato wasn't fully cooked. The kabobs - some of the potatoes were super mushy, while others were fully cooked through and they tasted like lemons. Very tart. Some of the veggies weren't cooked - it was like eating raw veggies - this meal costed $30. When I mentioned this to the waiter, he had a very confused faced. He then stated, I thought I pressed the carbonation button with the soda... huh.. I've worked in the restaurant industry for years. I know that's not how that works. The waiter took off the drinks from the bill - $6.00 and nothing else was said or done about the undercooked food. Very disappointed all around and will never go back again after that.

One of the best white wine flights I've ever had. I can't recommend this place enough. Get the word…read moreout. The service was amazing and the ambiance was lovely.

We went there every night we spent in Astoria. Justin is the perfect host, cordial, interesting…read moreand does not forget his other guests. Chacuterie is exceptional, wine selection is great, atmosphere intimate, and serves craft beer in cans. The four of us enjoyed it immensely. A keeper on Pier 39. Thanks, Justin for a great experience. Graduates of the College of Mount Saint Vincent, Riverdale, NJ

The Depot has always been one of our favorite places for special occasions on the Long Beach…read morePeninsula. We own a house in Long Beach, and during the time we lived there full-time, this was our go-to spot for anniversaries and my husband's birthdays. It exudes that cozy, historic Seaview charm that invites you to relax and linger...warm, intimate, and full of character without being over the top. A true small-town and now not so hidden gem. My husband is a fan of their Old Fashioneds, particularly those with a smoked maple twist, and he often gravitates back to the slow-braised pork. Their current Southern Comfort Pork dish is just his style: slow-braised pork shoulder served over brown sugar yam mash with jalapeño creamed corn, green onion, and maple-bacon salsa. That's comfort food crafted with real culinary skill. As someone who follows a plant-based diet, I truly appreciate how The Depot makes an effort to accommodate vegetarian and vegan diners in a way that feels genuine rather than forced. Last winter, I was thrilled to discover the ginger-coconut soba noodles, they were flavorful, satisfying, and perfectly balanced. Their current mika soba noodles with garlic-ginger coconut cream, vegetables, toasted cashews, and cilantro are exactly the kind of dish I'm thankful to find on a Peninsula menu. I also have fond memories of Burger Wednesdays from our time on the Peninsula. It's incredible how satisfying a customized portobello burger can be when a kitchen understands texture and seasoning especially in a place where plant-based options can still be scarce. The food is fantastic, but the service deserves a special mention. While Peninsula restaurants are known for their good service, The Depot's service is exceptional: polished, friendly, warm, and just the right amount of attentive. Although we now reside in California, we plan to make another reservation when we return to the Long Beach Peninsula in July. I'm already looking forward to their summer menu. Note: I've forgotten to take photos so the ones on this review are from the restaurants social media - definitely a reflection of our last meal at The Depot without the drinks.

Last time, was three years ago and yes things do normally change, especially prices for quality…read moreingredients. So you try to be more efficient and reduce expenses But having less spirt choices at the bar maybe shouldn't be one, or not having any options to tweet a choice, or not fully cooking potatoes in the chowder, or... I don't have the challenge of running a restaurant these days, but I do have choices of where to dine. It's a good restaurant, it was just so much better.

The food is fantastic. The view ( see attached photo ) is amazing…read more The best part of tonight's dinner is how the entire staff made me feel when i walked in the door. Everyone smiling and glad to see you. The owner works the Resturant everyday and sets the standard for how guests are welcomed and treated during their visit. Resturant and bathrooms are super clean. True pride of ownership. All the diners seemed very happy and relaxed. Always a great experience

We went to the Sand Dollar Friday evening for dinner with our entire group (9 people) and it was…read morejust ok. They didnt have much in the way of options for vegans, vegetarians or gluten free folks. So one of our family members could only order one thing. I also tried ordering chicken strips (at 6pm) and they were sold out? Seriously? Very odd. I ended up ordering something incredibly plain. The service was friendly enough, but it was just ok for us, nothing I would go out of my way to come back to. This is not a fine dining restaurant, either. When looking on Yelp, its one of the first thing that popped up as fine dining. We were all a bit disappointed. They did, however, have a nice view of the water.

Holy what?? Where did this amazing little jewel come from?…read more This is a small restaurant, run entirely by the owners. We came here because a friend highly recommended it. They were not wrong! It was an amazing experience from the starters to the finishers. The appetizers that we had were incredible. We had the fish toast and the salad. I could not get enough of either one of those! All three of our entrées were amazing as well. The desserts were out of the world! Not too sweet, (which I really appreciate) and very creative. I also enjoyed their small size. Keep up the good work! We will be back.

A lovely, bohemian little gourmet bistro run and staffed entirely by a husband-and-wife team. This…read moreleads to some funky bits, like ordering at the counter, so be prepared for that. Everything we had was delicious, from the new-fashioned (halibut with nettle pesto) to the pleasingly retro (look at those scallop shells!). BSK wouldn't have felt out of place in Berkeley's Gourmet Gultch 40 years ago. They have a terrific wine list, including an extensive selection of half-bottles if you just want glass or two. If you're looking for a gourmet/special occasion meal south of Canon Beach and north of Tilamook, BSK is your best option.

Kind and courteous servers and excellent food. Love the arepas and flan. Coffee was very good as…read morewell.

The barbacoa tacos were really good. I got them lettuce-wrapped, and the beef was tender and…read moreflavorful. It tasted like good, slow-cooked homemade barbacoa you could make in a crockpot. It came with rice and beans. Service was good. Everything came out as expected, and we had a positive experience overall. The restaurant was spacious and very clean, with an interesting setting next to a gallery where they were also selling art. The lighting was a little dark for my taste, but otherwise it had a nice atmosphere.

After reading great reviews online, we had super high expectations for this Spanish spot, and it…read moredid not disappoint! We first tried to drop by on Day 1, but the place was so crowded that we couldn't get a table. We made sure to book a reservation and returned for lunch the next day. The ambience here is amazing, and the service was top-notch. Our server was great and took the time to explain the menu details to us. We ordered a bunch of different items, and everything tasted pretty good. The paella was definitely the absolute highlight of the meal! While I wish the vegetables had been roasted just a bit more, the rice itself was extremely flavorful. The sautéed mushrooms and Brussels sprouts were another massive highlight--they are an absolute must-try from the menu. We loved them so much that we actually placed a repeat order for them during our meal! Overall, we had a fantastic time here. Definitely visit this spot when you are in the city!

I've eaten here 3 times over the last couple of years when I'm in town for work and I can't say I…read morewas ever really happy for what I had. The restaurant is very inviting. There's plenty of tables and a long bar with ample seats. The service has been mostly good. The wine list is ample and the cocktail selection is massive. I haven't had a bad drink here. This most recent time, I ordered the 45 minute paella. I don't mind waiting with a glass of wine or cocktail for something that's a treat like paella. Sadly, when it came out it was disappointing. The seafood was cooked well but a little underseasoned. The rice was very bland. I'd chalk it up to someone having a bad night, but this is the second time I ordered the paella and was disappointed. Sad to say, there are enough better restaurants in Mac that I don't think I'll rush back here on my next trip to the area.

Octapas Café was an outstanding dining experience and one of those places where every dish seemed…read moreto hit the mark. We started with the patatas bravas, gambas pil pil (butter garlic shrimp), oysters (both raw and cooked), and a hummus platter, and everything was excellent. The true standout, however, was the smoked salmon Alfredo--an absolutely incredible dish and one of the best pastas I've had in a long time. We added some chopped jalapeños for extra heat, but honestly, it was fantastic even on its own. The dessert was equally impressive, with a cake that was incredibly moist and the perfect way to end the meal. The wine selection deserves special mention as well. They offer a great variety of Spanish wines that pair beautifully with the menu. Service was fast, friendly, and attentive throughout our visit. The atmosphere is one of Octapas Café's biggest strengths. The restaurant features a beautiful, spacious dining room, plenty of outdoor seating, and even a private event space for larger gatherings and celebrations. Whether you're stopping by for tapas, seafood, pasta, or wine, Octapas Café delivers a memorable experience from start to finish.

Sat 11:30 am - no reservations. Restaurant not too busy. The…read moreolder female hostess was not welcoming to us or the party of 2 that walked in behind us. I've encountered her before -- she isn't rude, just not at all welcoming. She asked us to wait for a moment for'something' which turned out to be stocking water bottles and napkins. We felt like an intrusion to tasks she could've worked on after seating us. We asked to sit on the patio in the sun - she seemed annoyed by this but acquiesced. The patio was quaint and the weather helped make it enjoyable. We were greeted by our server (wish I had her name - older lady in tie-dye shirt) she was welcoming, helpful with the menu, and very friendly! We ordered cocktails and brunch and enjoyed both! Dishes (Smoked Salmon Lox & Goats do Roam Tart) & Drinks were all good - see photos for more info. So go -- get past the hostess and you'll enjoy the rest!!! PS - I do remember from a past visit, the Beignets were good!

What a hidden gem!! The food was amazing, it's an eclectic feel in a cool environment. If you want…read moregreat food, good prices and to support small business-Athena's is for you. It's a Pier 39, which is super cool! Lots of unique things happening there. Jonah is the owner and provides he was food and service. We had the Greek bowl with Gyro meat-delicious and the chicken Shawarma!! Fresh and tasty. The hummus was excellent and I'm a hummus snob. HIGHLY RECOMMEND!!!

This location is located in Pier 39. It's a cool drive through or you can walk. Both offering great…read moreviews of the ocean. Immediately when we walked in, we were greeted at the door. We ordered the Gyro Fries and it took around 15-20 minutes. There are little stores you can browse through while you wait for your order as well or just enjoy the ocean views. The gyro fries were delicious and worth the wait. It included lamb, feta, parsley with this delicious sauce on top of fries. I'm not the biggest fan of lamb but after today, I might be. They give a great portion of lamb as well. I'd come back for those gyro fries.