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    Carruthers

    4.0 (265 reviews)
    PriceyNew American
    Open 4:00 pm - 9:00 PM

    Carruthers Photos

    Business Info

    CARRUTHERS ATMOSPHERE

    What's the vibe?
    Classy
    Moderate noise
    Dogs allowed
    Outdoor seating

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    Recommended Reviews - Carruthers

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    Rye Manhattan
    Martin R.

    Since my last review I've been back here maybe two or three times, and I even understand it got a new owner at some point since then, but Carruthers is just not for me..... Even if the owner is new, I will go as far as suspecting the same Chef is still there because the handwriting on the food never changed: inconsistent as in my first review. Today I had the crab cakes appetizer, which was overseasoned and had no crab taste. The pork shank was better although served only luke warm and a little too dry (more sauce or au just would have been nice). I will still give max points to the bartender; the black Manhattan was as good as the first time. They have some kind of dishwasher in the bar area that makes a diesel engine noise vibrating the ground you sit on.... making the dining experience similar to sitting in the middle of a construction zone. Service started out fine but then faded out a bit; a good thing they don't add an automatic service charge to the check like some places in Seattle.

    Charlize G.

    I have absolutely fallen in love with this gem of a restaurant! We celebrated our anniversary dinner here, and the food was truly amazing. January sounded like a slower season for them, which showed since we were the only diners that evening. Honestly, it made the experience even more special. The waiter, who was also the bartender, was incredible. Unfortunately, we did not catch his name, but he was working on January 10th and did a fantastic job. He was attentive, welcoming, and genuinely great at what he does. On to the food. We started with the fresh baked bread and Brussels sprouts. I never thought Brussels sprouts could steal the show, but these were packed with flavor and absolutely delicious. I ordered the linguine, and my boyfriend had the filet with crab and hollandaise sauce. Both dishes were outstanding and truly next level. The vibe of the restaurant was perfect. Very chic and sophisticated, which felt ideal for celebrating an anniversary. We actually loved that it was quiet because it felt like all the attention was on us. We will definitely be back!

    Steak Oscar

    We wanted to like Carruthers, but it was just ok especially for the price. The steak Oscar was cooked appropriately, and the potatoes and asparagus were good, but the minuscule amount of crab added nothing, and the steak lacked flavor. The smoked salmon linguine was not what we expected. The salmon had a subtle smoke flavor, and we were surprised by the number of bones. Our server was also ok and the restaurant decor allowed for a comfortable dinner without too much noise.

    Non-alcoholic cocktail. This was delicious but I can remember the name of it.
    Michele N.

    Stopped at Curruthers Restaurant mid-week seeking fine dining -- and they delivered. Started with a Black Manhattan (a rare find on most menus) and a tasty non‑alcoholic cocktail. We had crab cakes and two orders of the Northwest halibut (when in Rome) -- the halibut was perfectly cooked, served with creamy mashed potatoes and beautifully seasoned Brussels sprouts. Crab cakes were excellent too. Cocktails, food, and service were all great; the service team seemed a bit understaffed but our waiter/bartender hustled and kept everything on point. Charming antique‑building atmosphere. Highly recommend -- you won't be disappointed.

    Sausage Benedict. Biscuit and gravy side. Side of bacon, and honey maple pancakes with a berry compote!!
    Cj B.

    Wow!!! I've eaten at Carruthers many times. The cocktails are the very definition of craft and the menu is thoughtful . However last night and this morning...they have outdone themselves. My husband and I arrived and sat at the bar as we usually do. The bartender Joey met us with our usual old-fashion cocktail starters. Last night special was a whole lobster which came with asparagus and mashed potatoes. I ordered the lobster and my husband ordered the ribeye from the menu. Per usual the cocktails were amazing but the flavor and the execution on the ribeye was top-tier. The Brussel sprouts which came with the ribeye were stellar. Seasoned to perfection. After dinner we had Cadillac margs for dessert and again, crafted to perfection. This morning, we decided to try brunch out for the first time and holy hell. This place should be much busier than what it is for brunch. It is absolutely fantastic. The honey, maple pancakes and the hollandaise on the Benedict's were absolutely fantastic. It was warm and cozy with a candle burning in the background, which set the mood. Thank you so much for a wonderful dinner experience both times!! Oh I almost forgot, the breakfast potatoes were of a new style for me and they were amazing. I hope they never change the preparation of those.

    Chowder stuffed full of crab, clams, not potatoe and filler

    We went on a Thursday night (7/9). We like to eat early, so we got there about 5:15. We were greeted promptly by a very friendly fellow. The restaurant was empty, so maybe that is why we experienced such great service! The restaurant is absolutely lovely inside. We really enjoyed the 1980's music playing (not too loud!). We actually were able to take advantage of their happy hour (until 6). We started with steamers clams and a cup of chowder. The clams were delish! I would have loved to slurp up the broth! My husband (who lived on the East coast for about 50 yrs) said it was the BEST chowder he had ever eaten! The menu is delightful! It had very unique dishes. I wanted to try at least 5 of them! I settled on the pork Osso Busso on top of polenta with fresh zucchini. It was melt in your mouth delish! I love polenta, but I'm sure you could change it for mashed potatoes. Even the zucchini was good! Just a quick grill so it was still a little crisp, the way we like it. My husband ordered the lamb encrusted with pistachios. Another excellent choice! It was perfectly cooked. Tender and moist! Both dishes were NOT overly salted (as is often the case!). Our waitress was friendly but not obtrusive. We enjoyed 3 glasses of house Pinot ($8) on happy hour price.

    Molly C.

    Hubby and I went for one of their special 5 course menu night. Ambiance was great (wonderful historic building), as was the food (beautiful AND delicious) and hospitality (warm, good timing between courses. 5/5

    Osso Buco
    Christine G.

    One of the best meals I've had. Great service. Nice atmosphere. The brussels and drinks are fantastic as well!

    Shrimp were tasty
    susie K.

    I'd like to start by saying that they're trying. Maybe a little too hard. Big sign hanging outside saying under new management or ownership or something like that so I don't know if this all is new or what. The building itself is beautiful. The food and drink just ok. I appreciated the allergy information on the menu - - saves me from having to ask a million questions - - but I feel like they are trying to be fancy. The staff were very nice but a little too much. We had hoped to enjoy a romantic, relaxing anniversary dinner but someone was always coming over to clear dishes - - like while I'm still eating.

    Window table with a beautiful view of the Liberty Theatre!
    Jim P.

    Dining this visit was good but not like more memorable past visits. I have removed stars from my initial review because Carruthers has slipped over the last couple years that we have been dining here. I called 6 weeks ago to make a reservation for our 49th anniversary and when we arrived, there was no record of my reservation. That is the second time we have experienced this oversight since they no longer accept Open Table reservations. I strongly suggest they fix their customer service glitches as it does affect their future business. This was a very slow Thursday night so it was no problem getting seated immediately 6:00PM at a cozy corner window table. Our waiter, Zack was friendly and attentive. We both started with drinks and fresh side salads, My black Manhattan cocktail was perfect and her fluted champagne over the top. I ordered the Cioppino and to be honest, It was filled with seafood but lackluster in taste and have enjoyed better here in the past. One of the shellfish hadn't opened and It wasn't served hot or with the zesty flavor I expect from this traditional dish. The tiny toasted bread pieces which I always have used to sop up the leftover broth, were more like small croutons and not at all suitable to be anything more than a garnish. For dessert, we ordered the decadent chocolate cake with a cream filling, much like memories of childhood Hostess cupcakes that may have been on the shelf for a while. Very dry without ice cream. After this disappointing experience, I am unsure if we will return to Carruthers as there are many other good dining options on the North coast.

    Chowder and crab cakes
    Yen D.

    Chowder was bland for me with a few chunks of crab but had a decent amount of bay shrimp, and clams. My friend loved the chowder though. Crab cakes were small and a bit too salty for me. Strawberry spicy margarita was good. Service was attentive and quick. Felt like I was in an old luxury restaurant so classy but not fully upscale modern like in the bigger cities.

    Smoked salmon eggs Benedict

    Presentation and feel was nice.... Service was good too! Unfortunately, the meal was not done correctly. If you like eggs Benedict, go elsewhere. My friend had the steak and I guess he enjoyed that; however, I had a different experience with their smoked salmon eggs Benedict. Normally I go traditional but that would have been a let down too based on the lack of flavor from the hollandaise sauce and the eggs that were incorrectly cooked..... I've never had a messed up poached egg until today but it was terrible. They nuked the crap out of it.... Tasted like it was cooked in a microwave and the smoked salmon tasted like I was eating wood chips..... it was just an unfortunate meal on my trip out of town. Would I go here again? lol I'd go to where I first started that was packed. There was a reason.... And it's the same reason why this place had plenty of room.... Again, I think they're off to a good start with the service and setting but they need to find someone able to deliver eggs Benedict if they're going to make it a "go to" as it seems to take up 25% of their menu.....

    Shrimp cocktail
    Rick I.

    The all new Carruthers !! Joey provided exceptional service and drinks that exceeded our expectations. His focus on quality and customer satisfaction is evident in every aspect of his business. We will definitely return to Joey at Carruthers for future special occasions. An incredible experience!

    Traditional Eggs Benedict

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    Amazing food and drinks and a great! We enjoyed a wonderful Happy Hour (3-6pm). Staff were very attentive.

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    Very poor food quality, service quality poor. Overall quality need to improve for me to come back

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    T Paul's Supper Club

    T Paul's Supper Club

    4.0
    (390 reviews)
    0.0 mi
    $$

    Had lunch at T. Paul's Supper Club today (May 29, 2026) -- we highly recommend!…read more We went for halibut fish & chips but got the lunch special: two halibut fish tacos for $22.00 -- an amazing bargain. The halibut was fresh Had lunch at T. Paul's Supper Club today (May 29, 2026) -- highly recommend! We went for halibut fish & chips but got the lunch special: two halibut fish tacos for $22.00 -- an amazing bargain. The halibut was fresh, the beer batter perfect, and the tacos came on large flour shells with melted cheese on the bottom. I also tried the crab mac & cheese (couldn't resist) -- huge portions, packed with crab (including claw meat) and so delicious that we boxed the leftovers for dinner. Ended the haul with a slice of carrot cake to enjoy later. Island-themed decor, great happy hour, friendly service. Must-try for great food, drinks, and service., and the beer batter perfect, and the tacos came on large flour shells with melted cheese on the bottom. I also tried the crab mac & cheese (couldn't resist) -- huge portions, packed with crab (including claw meat) and so delicious that we boxed the leftovers for dinner. Ended the haul with a slice of carrot cake to enjoy later. Island-themed decor, great happy hour, friendly service. Must-try for great food, drinks, and service.

    We were finishing out 24 hours in the quaint, quirky town of Astoria, after enjoying some amazing…read morerestaurants and all I wanted was a salad. We had managed to eat seafood at every meal and when I saw that T Paul's Supper Club had a Louie salad on the menu (I'm a sucker for a good Louie) we were in! I'm not totally sure of the vibe they're going for and, to be fair I've only been inside one supper club and it was in Las Vegas, so maybe not a fair comparison. We accidentally walked into the bar section, which seemed like a tiki bar. We were sat in the restaurant, which was decorated with an amateurish mish mosh of seemingly random items. I didn't see a stage, but maybe there was a place for a performer. We were there for lunch. The many is extensive, but also don't seem special. Lots of tiki type drinks and many menu items you'd expect. We ordered the calamari to share, on the recommendation of the server. It was pretty good. We also ordered the Louie Louie to share, which actually isn't on the lunch menu but they kindly agreed to make it for us. I should have been alerted when the server asked what kind of dressing we wanted. She listed several, not including thousand island. I responded, "I think a Louie traditionally has thousand island, do you have that?" She did. The salad had many of the elements, most importantly a good sized amount of lump crab meat. That part was good! The other elements were meh. I would have liked avocado. And I think if you're doing a $30 Louie, you need a special dressing. There were maybe 8 bacon bits. Just not a flavorful Louie. Maybe they do other things well, but I won't be back.

    Photos
    Signage
    Signage
    Fresh basil artichoke Dip made from scratch when ordered every time.
    Fresh basil artichoke Dip made from scratch when ordered every time.
    We're known for having the best burgers in Astoria. The Astor Burger is our classic using Tillamook cheddar and our Boom Boom sauce.

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    Bridgewater Bistro

    Bridgewater Bistro

    4.0
    (1.3k reviews)
    1.0 mi
    $$$

    So it was our 15th anniversary and we decided to try out the nicest restaurant that we could find…read more It did not disappoint. The atmosphere inside, the decor plus the view was spectacular. We were seated at a window table, which was great. We ordered a couple drinks and a couple appetizers. The crab dip and calamari were amazing. Probably the best crab dip I've ever had. For main courses, I ordered the seared scallops and added prawns to the dish as well as a side of their chowder. So good. Melt in your mouth scallops. The chowder was some of the best I've had. My wife ordered pasta Alfredo with shrimp. She said it was amazing as well. And my daughter ordered the Boullabaisse. I've never heard of it but it's a seafood bowl that is delicious and has many seafoods inside.. almost like a soup. She loved it. Dessert was a chocolate torte and a cheesecake slice. Again, amazing. This is a must go to restaurant if you want upscale in Astoria, Oregon. It is well worth the price. And you cannot beat the atmosphere and service. It is exceptional.

    This is an another great place by the sea. I really dig the vibes here. Nice and open with high…read moreceilings. I had the clams and mussels chowder and halibut cakes that weren't bad but the highlights were the crab dip with the French / Sourdough bread and the Huckleberry Lemonade . My wife had a ribeye that she said was decent. Our server was excellent. She made sure our meal met our expectations and kept checking in on us. We were surprised that we couldn't find more seafood restaurants for being on the coast.

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    Inside (look at the floors)
    Inside (look at the floors)
    Berry Cobbler
    Berry Cobbler
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    Wahoo Charlie's

    Wahoo Charlie's

    4.2
    (23 reviews)
    0.1 mi

    Excellent food truck fish and chips digs. Situated near City Hall this i Tomate food cart area has…read morea lot of options. Wahoo Charlie's was one I selected today. Great chowder, fish and chips and ohhh, the fries! Guilty pleasure order today after our 10k walk across the Astoria bridge. My friends were equally gleeful Chopin's fish tacos, a juicy burger from Smash and a po buy! There is A Brewery there as well. Close to downtown shopping I highly recommend this cozy food area for lunch or dinner.

    I ordered fish and chips…read more I got 3 fish tacos. My fault for not opening the containers when she handed them to me. I didn't order this because I'm allergic to corn and my wife hates cilantro. Corn tortillas and corn chips. Cilantro all over the plate. We're from San Diego, we don't order fish tacos outside of that area. These were no match for the tacos were accustomed to. They were totally flavorless. The salsa was definitely Pace picante. Meh. Didn't realize this until we got home. And we were starving so we pulled it apart and had to make it work. I can't eat half of my meal. So disappointing. We went to the Costal Burger spot a few days ago and those burgers were off the hook! We expected their neighbors to be playing in the same league. This ....not at all. I would not recommend this place.

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    Excellent ahi tuna so delicious
    Excellent ahi tuna so delicious
    Cheers! Wonderful brews at Reach Break Brewing with some fabulous food at Wahoo Charlie's
    Cheers! Wonderful brews at Reach Break Brewing with some fabulous food at Wahoo Charlie's
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    Portway Tavern

    Portway Tavern

    4.0
    (202 reviews)
    1.2 mi
    $$

    Popped into Portway Tavern and had a really good burger…read more It was a crowded Thursday night and service was a bit slow, but really worth it. I ordered up a tasty burger which was cooked to perfection. Seemed like there was only one person taking care of the bar and all the food service which make it a long evening. But heck, the burger was great.

    Cool little pub /restaurant near Pier One in Astoria, OR. Upon return from a bike packing trip,…read morehit Portway Tavern for lunch before heading out of town. Ambience - small tavern with seaside vibe with both indoor bar and table seating as well as some limited outdoor table seating. As a party of one, I elected to sit indoors at the end of the bar. As it's located on HWY30 at Portway, I imagine sitting outside could be a little noisy at times. Service - prompt and very friendly. Seemed like the sole bartender was the sole waitress as well...but she was very attentive nonetheless equally dividing her attention to a full house of customers! There appeared to be 1-2 short order cooks in the back...so small crew to handle the lunch crowd. Food - clam chowder, fish and chips, and a cider...a reoccurring meal of mine when traveling through the PNW and kinda how I like to judge one place from another. Thick NE-style clam chowder loaded with clams! Solid contender and some of the better chowder I've had as of late. The F&Cs were 3, 2-3oz sized halibut pieces fried golden brown with a huge side of string fries...also very crispy! With some lemon and malt vinegar on the fish and a refreshing cider on tap, it all went down quite well...yum! Price was reasonable, although maybe a little pricy given this was the industrial side of the riverwalk. Nonetheless, the food/drink, service, and ambience were all good! Felt his was more of a local hangout for those working at the marina as compared to, say... Astoria Brewing... a definite touristy alternative that's larger, busier, and smack dab on the riverwalk. Both are solid places offering different vibes. Definitely will be back here as well! Cheers!

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    Ordering counter & full bar.
    Ordering counter & full bar.
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    Workers Tavern

    Workers Tavern

    3.9
    (196 reviews)
    0.9 mi
    $$

    I would say come here come here for the food but I'd be lying (I ordered their burger with tots and…read moreit was fantastic, exactly what you expected from a burger and the tots were perfect). I would say try the local beers on tap but I'd be lying again (they have 5+ on rotation, maybe all the time idk but tonight they have 5 and the ones I had were fantastic and tried a couple more tasters). If you're going to stay by the water you should come here for two reasons..... 1 )the atmosphere is cool and relaxing with great music from the 70s - early 2000s, and an amazing patio (I came in a Sunday night and it was "slow" [what I expected from a Sunday night]) 2) the bartender is awesome. Not sure what nights he works tho. His name is Pain I think. I was just passing through and had few spots to check out, let him know what I was planning on doing here while I Astoria and let me know what else to see here in Astoria

    I wish we had a hidden gem for breakfast like this one in Vancouver. Hell, I wish I could get a…read morebreakfast like this anywhere closer to home. Without a single clue what to do in Astoria (first time visitors), we parked for $10 in the Port of Astoria lot on the west side of town. It was a warm day, and we were hungry, so we took to Marine Drive to look for breakfast and this was the first place we saw. It says they serve it all day. I don't think they have their own lot but street parking doesn't seem to be a premium here. Later on, we discovered that this place also made the vet staff's recommended list which was a happy coincidence. It says on the door that they don't have public restrooms, which they don't, but they do have a men's and women's restroom for customers. Nice ambiance with the nautical theme and some slot machines (is gambling legal in Astoria?). I particularly liked the piece they took from a real ship called Raven and perched a fake raven on it on the wall. Makes the little goth in my heart happy. You order at the bar and the lady who took it wasn't the friendliest. P told me in retrospect that service was slow and she had a bit of an attitude when I asked him whether this place warranted a 4 or 5. I guess she did, but all I noticed was how good the food was! The workers breakfast for $14 is outstanding! The sausage patty is luscious with a nice bite of heat. They make your eggs perfectly and they cook their potatoes skin on in a skillet that leaves the edges with a nice crisp flavorful crust. You need the toast (we both ordered dry wheat) to mop up the egg and eat with the sausage to fill you up. Honestly, haven't had a breakfast where every single element of it was all of great quality. Plus, it's an almost perfect portion of food. I know I want to go back if I can just convince P to ignore the attitude. Another cool local hangout. There was a jolly bunch of older men drinking, laughing and chatting that provided an awesome soundtrack to our visit.

    Photos
    Bar and Trevor
    Bar and Trevor
    Workers Breakfast
    Workers Breakfast
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    Carruthers - newamerican - Updated August 2026

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