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    Castaways

    4.5 (775 reviews)
    Closed 5:00 pm - 8:00 PM

    Castaways Photos

    CASTAWAYS ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids

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    Recommended Reviews - Castaways

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    Reviews With Photos

    Best lobster bisque ever!!

    This gem of a restaurant is a must every time we come to Cannon Beach! The staff and chef are amazing! The changing menu never disappoints and the good options always make it hard to choose what to order! Everything is excellent! Call ahead for reservations because it fills up fast...you won't be disappointed.

    Lobster bisque
    Ron R.

    They should make it easier to get a reservation. We liked the vibe of the place. The service attentive. We ordered the lobster bisque 5/5, bone in pork chop 5/5, creole etouffee 2.5/5 (too much roux flavor). Although I appreciated the quantity of the seafood in the dish, a lower price and normal to étouffée. We had a dessert 4/5.

    Coconut shrimp
    Emily B.

    Our waitress was very sweet. We ordered the coconut shrimp which was a little dry but good flavor. Étouffée was flavorful but a little too saucy for us. The seafood was fresh and perfectly cooked though. Great wine list and cocktail options.

    Salmon
    Kirby Y.

    Yummy yummy! Traveled in without reservations. Must be our day, we called they had a cancellation and we were in. Best meal to date in our OR travels - Bend, Nye Beach/Newport. We had Lobster Bisque, Etoufee, and Salmon. Everything was prepared perfectly, nicely balanced seasoning, and so flavorful. The atmosphere and service were smart, classy and comfy. Doubt we'll top this place.

    Menu
    Tuyen H.

    My partner and I came here on a busy Saturday night and was informed there was over an hour wait. We placed our name down and walked next door for a quick drink. When it was our time, we walked back and was quickly seated. The space was very cute! We ordered and just chatted for a bit and the crab cakes came out first. It was so fast! But the best part, the crab cakes were amazing! The cakes were filled with Dungeness crabs! It was in every single bite. Our main entree came out soon after. I ordered the Seafood etoufee and my partner ordered the steak. The etoufee was amazing! Every spoon was full of seafood and the level of spice was no joke. I ordered level 4 and it was amazing. The spice took the dish to another level. However, my partner said his steak was a bit underwhelming for the price point; but the mashed potatoes and vegetables were good. We also ordered a warmed triple chocolate brownie with vanilla ice cream to share. That dish alone was delicious. We will definitely come back the next time we are in town.

    Scallops
    Ploy N.

    Been sleeping on this spot! Get a reservation now if you're in town. Their menu features creole and cajun dishes which are SO FLAVORFUL. Prices might seem high but you definitely get your money's worth. Quality seafood at a great quantity. We shared the Scallops and Polenta that came on a bed of this uniquely buttery and popcorn-y sauce. Both the scallops and polenta were cooked to crispy perfection. A rich dish but I would have loved to have one more. For mains, we tried the Jerk Back Ribs and Etuofee. The Back Ribs were big and juicy. Fall of the bone tender and covered in fruity sauce, paired with the sauteed vegetables and mango salsa this was delightful and filling. For the Etuofee, you can select the spiciness from 1-4. We're craving some heat and went with four and it did not disappoint. In hindsight, three would have suffice even for us who love spicy food but it's still so flavorful and addicting. Again, tons of big prawns, scallops, and crab legs covered in tasty sauce served with basmati rice. This was an amazing meal with such unique flavors, we didn't expect from a spot at the beach. Staffs were also so friendly. We'll definitely be back!

    Coconut Shrimp
    Wendi S.

    I thought the scallops were amazing and then the shrimp came out Collin is an amazing waiter. The chef Josh will find exactly what you need.

    ISLAND STYLE CHICKEN SALAD CUPS

    (The pictures are collected throughout the years) Overall- It's been 4+ years of coming here at least once each visit to Canon Beach. Sometimes back to back nights since there are multiple entrees (beef stroganoff and étouffée) that we enjoy. They also change the menu quite often. This restaurant is a bit more pricey but by far our favorite in the area and worth every penny. The chef has an amazing way of using spices to bring the dishes to the next level. The service is super friendly and they make you feel like you are going over to a friend's place to have an amazing meal. Food - - Appetizers: 1) Crab cakes are a must. It's a nice portion and comes with an amazing flavorful sauce (got a kick to it). 2) island style chicken salad cups. 3) lobster bisque is silky and flavorful . - Entrees: 1) étouffée is a spicy (flavorful and has a kick if you choose to have a higher spice level) hearty dish filled with large chunks of different seafood on a bed of perfectly cooked rice. 2) beef stroganoff (only closer to fall) is a hug on a cold night. The beef is so soft it melts in your mouth. 3) their steak dish (different cuts depending on the night) with the red wine demi sauce. The red wine is light and helps bring out the steak flavor without being overpowering. Dessert - only tried the brownie since most of the time we are stuffed after the appetizers and entrees.

    Getting ready to have dinner here. Great outdoor vibes.
    Erin R.

    This place has incredible Cajun food. We started with the chicken salad bowls. They were a great light bite, packed with a nice citrus flavor. We followed it with the steak and shrimp entrees. Each cooked to perfection. Check out the margaritas. They were incredible! They were very fresh and clean. Perfect compliment to our meal. The service was great. Loved the chill attire from the servers. We felt like we were at home. Loved the house ambiance. We had a great evening! This place is a must!

    Spring Chinook Salmon
    Mehdi A.

    A little restaurant on the north side of Cannon Beach. The menu is created daily based on the fresh ingredients they receive. We ordered a drink and tried the Caribbean Dungeness Crab Cakes, the Carlton Farms Bone-in Pork Chop and the Spring Chinook Salmon. The crab cakes were served with tangy/slightly spicy Bahamian sauce and some fresh mango pieces and slaw.... Very yummy. The braised pork chop was so tender, no knife was needed to cut it into pieces. The savory maple-bourbon gravy and mashed potatoes made this the best tasting pork chop we've had in a long while. The salmon was grilled to perfection served with just a hint of balsamic sauce drizzled on top... so good! We topped off the dinner with one of the dessert items on the menu, Marionberry pie with ice cream on top... yummm! The service is great with just enough attention without getting the feeling of being rushed. The ambiance is very good, perfect for a quiet dinner or a small party. Prices are a bit high, but the fresh, quality ingredients and the preparation of food is great and justifies the price. This is a highly recommended place for those special occasions when nothing but the best would do!

    Flat iron steak on top of a blue cheese cream sauce, garlic cream cheese mashed potatoes and vegetable medley
    Michelle M.

    Ambiance -5 stars Service-5 stars Meal-5 stars After lots of back and forth we decided on Castaways for our anniversary dinner and it did not disappoint! Highly recommend!

    Seafood gnocchi

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    9 months ago

    Best meal we've had in a long long time! Drinks, app, entrees, and dessert were all top notch. Great atmosphere and super nice people too.

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    1 year ago

    We were seated in the bar and the bar tender did a terrific job from helping us with drinks to serving our food. She was great!

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    Ask the Community - Castaways

    Do you guys take reservations or can you call ahead for a party of 6?

    In my experience making reservations far in advance is your safest and best bet. With the popularity of Castaways I certainly don't like to risk not having one.

    View All 3 Questions

    Boriken Restaurant - Boriken Restaurant

    Boriken Restaurant

    4.4(461 reviews)
    62.4 miSouthwest Portland
    $$

    We couldn't decide on what to do for dinner with so many options in the area. After discussion we…read moredecided on a Puerto Rican dining experience. We enjoyed the food on Puerto Rico on our cruise so this was a treat. The restaurant was vibrant with island decor and family photos on the walls. My wife ordered a Mojito and I had a Rum and Coke. The mojito was underwhelming and was missing flavor. On to the food..... I ordered the Mofongo with pork and my wife had the garlic chicken. My meal was moist and tasty along with being filling. The garlic chicken was pounded thin and overcooked, very dry and hard to eat. The accompanying beans, rice and salad were very good. I mentioned the quality or lack of to the waiter (I think was the owner) and he questioned me like I was wrong. No apologies given. I didn't ask for a discount and wasn't given one. All I would have liked was an acknowledgement. We won't be back especially with a food truck park within a quarter mile away with almost 30 assorted trucks.

    We decided to stop by this place after always driving by it and wondering how it was. The place was…read morenice and cozy and had like a local relaxed vibe to it. We ordered the Tenderized Steak Marinated in a Garlicy Vinegar sauce, the Mofongo with roasted pork, and empanadas to share. The standout dish for me was the Mofongo. It was a unique dish that I hadn't tried before. It came in like one of the mortar shaped bowls with like smashed plantains and the slow roasted pork in the middle. It was pretty good. The Marinated Steak was decent and had a good flavor to it, but the Mofongo would be my recommendation.

    Photos
    Boriken Restaurant - Alcapurrias

    Alcapurrias

    Boriken Restaurant - Yuca stuffed with pork

    Yuca stuffed with pork

    Boriken Restaurant - Mofongo with conch!

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    Mofongo with conch!

    Mistry’s Island Flavor - Curry Goat

    Mistry’s Island Flavor

    5.0(10 reviews)
    63.4 miPortsmouth, North Portland

    To sum up - Food: 5/5, Ambience: 0/5…read more They moved their food cart to some janky cement trap house that you would 100% never notice unless you knew where it was. We knew where it was and pulled in the parking lot and were still confused cause it said like wrestling/mexican dancing/flea market but seemed completely abandoned. We walked around the entire building looking for the door which looks locked like was open and there's a doorbell you can ring. Seems like a mostly to go spot but I can see it being fun if there's an event going on. But if not ur gonna be eating in a silent empty ballroom pretty much. I'm pretty sure they only have to go serveware anyhow. FOOD IS DELICIOUS THO But expensive - oxtail plate is $45 but it's a fkn mountain of meat I made 3 meals out of it, served with plantains, rice & a kinda spiced slaw. Plus the guy was super nice and gave us a Rasta Pasta on the house which was like a deliciously spiced jerk penne pasta

    I have been here a couple of times. Let's start with this: the food is amazing! I have tried their…read moreox tail, goat, pasta, plantain, etc. All great! Meat tender and flavorful, falling off the bone. The spices are on point and saturates deep in to the food for tremendous flavor you can't miss. By default the Jamaican cuisine is often hot/spicy, so be aware and not fin yourself in a surprise. I think some of the items on the menu can be made not spicy, ask them for details. But I love spicy personally, so I am all in. Another great thing about it is the price is still reasonable given how crazy everything costs today. I don't feel like I am breaking banks for a good meal. And they do give a generous portion as well. The spot is kinda hidden in a boring looking building and a huge parking lot, but trust me it's worth the stop to try it -- there is already ample parking for you to pull in and out anyway, no inconvenience there. The owner operators are such nice people. Down to earth, with care and love for their customers. I talked with them to learn about the cuisine. Turned out it's a grandma's recipe that passed down thru generations. The BEST type of cooking in my opinion! Let's support this small local business and enjoy the great food!

    Photos
    Mistry’s Island Flavor - Island Flavor

    Island Flavor

    Mistry’s Island Flavor - Jerk chicken

    Jerk chicken

    Mistry’s Island Flavor

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    Castaways - cajun - Updated May 2026

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