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    Ecola Seafoods

    3.8 (784 reviews)
    Open 10:00 am - 7:00 pm
    Updated 2 months ago

    Ecola Seafoods Photos

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    ECOLA SEAFOODS ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Outdoor seating

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    Tuna melts
    Quinn N.

    This is such a fun surprise. Clam chowder was so good and I would highly recommend it; the clam meat was so tender, the soup was thick just enough, the oyster cracker was a perfect complementary item. Tuna melt was fatty and placed on a thick garlic bread.

    Rebecca C.

    I came here for a bowl of clam chowder and yum. It was exactly what I wanted. Every bite had little pieces of clam and the chowder was nicely creamy and not overly dense.

    Halibut Fish 'n Chips, small Shrimp Cocktail
    Karen S.

    We went here twice. The first time was awesome. Grilled salmon, perfectly cooked, shrimp cocktail and clam chowder. The second time we had the grilled haddock, good, and the grilled halibut, way overcooked. Also had the crab cocktail, which was very salty and not as sweet as expected. Overall, a great value, but a little disappointing when the fish could have been better.

    Jerry P.

    Five stars for Ecola Seafood, a humble cathedral of fried sea life tucked into Cannon Beach. We arrived on a Monday with six stomachs and just as many appetites. The line was moderate, but the staff was brisk and bright-eyed. Though they offered QR codes for ordering like some silicon valley lobster shack, we went analog and talked to a human being. Imagine that. The counterperson gave us a placard with a number and a mission. Sit. Wait. Listen for your number to be called. Outside, we found a table with a gas fire pit in the center that glowed like the heart of a good decision. It was chilly in the shade with a breeze that smelled of salt and maybe stories, but that fire warmed us right up. Within ten minutes our number was called. Salvation comes fast sometimes. I had the halibut fish and chips. The fish was as light as truth and flaked into pieces with the gentlest nudge. The batter was crisp without being greasy. You could write sonnets about the texture alone. Alongside it came a cup of clam chowder that was everything it needed to be and more. Rich. Substantial. Comforting. I drank a can of local dry apple cider that snapped and sparkled and wiped the palate clean like a custodian who loves his work. A friend beside me ordered the Captain's Feast and donated her oyster to my cause. That oyster, my friend, was perfect. Briny, slippery, defiant. It tasted like it remembered the sea, which it probably did as it was likely there yesterday. Everyone in our party left happy. The vibes here are unpretentious and sincere. A place where nothing is trying too hard and everything is simply done well. If more of the world were like Ecola Seafood, there might be less need for conflict. Go. Eat. Sit by the fire or venture upstairs and soak in the view. Wait for your number.

    Waylette T.

    My best friend, his partner and I day trip to Cannon Beach for his birthday. The area was extremely cute, we decided to diner at Ecola Seafood before heading back to Portland tbh I was unimpressed.. I'm not sure if it's due to nausea I did not enjoy my meal. On top of that the place was extremely dirty. We sat for almost an hour and did not see a single table get wipe down or bust. So unsanitary for a seafood place. My meal was tasteless, I took it home and was able to eat it the next day once the salt sat in.

    Eight delicious fried oysters
    Kurt P.

    Many people order the Melts here, but me it's gotta be the oysters or the mussels. The latter are cold and smoked and perfect. The oysters, batter deep fried to perfection and piping hot when they hit the counter. The outside is crispy crunchy and the inside is juicy and tender and soft as velvet. I've had oysters all over the U.S. and IMHO these are the very best. Don't mess around, order the oysters. This place is super popular, so expect a line out to the door. But do not despair, it moves quickly. When at last you achieve the order counter, you'll place your order and get a number. when called (it's announced over the PA system), hustle over to the left side of the counter to pick up your numbered tray. Enjoy!

    Julia L.

    Took our family of 8 to Ecola Seafood Market for some authentic Oregon seafood (my favorite)! It is very chaotic in there, with lots of movement and sufficient crowds. I found the food to be a bit expensive, but I also understand that you're paying for the quality. My brother and I ordered the fried oysters ($34.50) which were delectable. They were crunchy on the outside and chewy and salty in the inside. I was shocked at the noticeable difference between quality/taste compared to what I'm used to on the east coast!

    Joy Q.

    Pricey seafood on the cannon beach and food quality varies depending on which item you got - fish and chips: amazing! 5/5 crispy shell and tender inside. The portion was very nice too - grilled halibut: huge disappointment; grilled and overcooked that the inside was completely dry. This was on of the more expensive items on the menu and I was sad that it wasn't good - chowder: amazing and rich with clam. I highly recommend Overall, would come back for the fish and chips with a side of chowder - I saw other people getting oysters too and would try next time

    Crab Dinner
    Lesley C.

    Crab was so freshly amazingly so so good!!! 1st time here because this was the place I wanted to go to eat crab at, thanks to someone on TikTok. And to the chef who made the clam chowder, thank you. It's by far the best I've ever eaten. It was so delicious.

    4 piece Pacific Cod & Chips
    Paul L.

    Large space with fresh seafood. We had their Pacific Cod 4cs fish & chips. The fish was flakey and the beer batter was crispy(rare to find) the fries were also very well done. I suggest asking for an extra tartar sauce! Their clam chowder is good too. Very kid and family friendly. There is a family bathroom on their main floor and it was very clean. Staff was friendly and helpful as well. Great stop in Cannon Beach!

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    The Alchemy Lounge - Smoked honey goat cheese goes amazing with the whiskey perfect bite!

    The Alchemy Lounge

    4.5(198 reviews)
    0.6 mi
    $$

    This is an awesome little spot and a great place to grab a drink. The service was just through the…read moreroof amazing. The drinks were incredible and we enjoyed a couple of whiskey flights highlighting Ireland and Scotland. We plan to return next time we're in the area. I hope you all go stop by and support a great place.

    Walked in to pick up keys from the front desk of the hotel connected to the restaurant and was…read morewarmly greeted by smiling owner Joel and OG staff Alex. Kind of like the feeling of coming home. The place was packed -- just a testament to their very good food and excellent drinks -- there was even a couple sitting outside and they had a fire going. Wish I had taken that photo. It was a really beautiful moment. The place was decorated and felt very holiday festive with small bright lights reflecting off the tin ceiling. Excited to have a couple of days on holiday here. Stopped in to pick up their latest version of fudge because Christian the Baker keeps evolving the art of fudge making...and you don't want to miss an iteration. Using the owner's grandfather's recipe as the base, he makes some of the best fudge in Oregon. Tonight I was told he decided to explore a Mediterranean approach and added nutty sesame to the fudge. The sharp but soft chocolate is a perfect compliment to a delicious drink on a cold, cold night. While I was waiting for the fudge to be packaged to take back to the fireplace in my room, I spied their latest culinary endeavor sitting in jars on the counter... and actually started salivating. They are now serving Pickled eggs. Incredible. When was the last time you had a pickled egg? When done right, pickled eggs are among the most satisfying and clean bite of delicious ungrilled, ungreasy proteins in the world. And the lounge has decided to serve two different kinds, so we might've died and gone to heaven. If you love eggs of every kind, as I do, boiled eggs hold a special place because they are hearty and compact and completely whole. So when you add a spices and acid to that perfection...it emerges as "wow." The service was attentive and thoughtful always, and I was told they're open New Year's Eve until 9.

    Photos
    The Alchemy Lounge - The last pour

    The last pour

    The Alchemy Lounge - Lobster bisque, French onion soup and ginger beer. (Not pictured is my husband's cocktail - the Honey Pot)

    Lobster bisque, French onion soup and ginger beer. (Not pictured is my husband's cocktail - the Honey Pot)

    The Alchemy Lounge - Eagle Very Rare

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    Eagle Very Rare

    Mo's Seafood & Chowder - Avocado and tuna

    Mo's Seafood & Chowder

    3.3(899 reviews)
    1.8 mi
    $$

    Excellent coffee! Didn't expect THAT in a seafood restaurant, but the coffee is GREAT!…read more I had the halibut fish n chips. Mmmmmmm About 80-90% of those restaurants who do fish n chips get the breading wrong, and it's either mushy -- or rock hard -- after being cooked. Usually when the breading is rock-hard, the halibut is dry and tasteless. Mo's had the recipe right -- and the timer busy elsewhere -- as the dish was perfectly cooked... moist and flaky fish, crunchy breading, excellent flavor. Absolutely excellent. The clam chowder that accompanied the meal was very good, but I prefer a little more clam and a little less cream. Perfectly spiced. The fries that came with the fish n chips were perfect, crunchy and tasty. Generous serving sizes. Excellent service, even though my dear friend kept telling our server bad (corny) jokes. (Don't encourage him...!)

    Mo's Seafood & Chowder - Cannon Beach 195 Warren Way,…read moreTolovana Park, OR 97145 Visited: February 19, 2026 (around 1:00 PM) Total: $45.26 before tip I really wanted to love this place because the setting is absolutely incredible. You're basically sitting right on the ocean -- waves crashing just feet away -- and the view alone is worth stopping for. It's honestly one of the better oceanfront dining locations on the Oregon coast. Unfortunately, our service completely dragged the experience down. Our waitress, Melody, came to the table right from the start with an attitude because we were still looking at the menu. The tone never improved the entire meal. Only when she dropped the check did she suddenly try to switch gears with a cheerful "hope you enjoyed everything and have a wonderful day." Too little, too late. To be fair, every other staff member we interacted with was friendly and helpful -- this was clearly an isolated but very noticeable issue. Food: * Crispy breaded shrimp -- $12.95 Honestly tasted like it went straight from freezer to fryer. Pretty disappointing. * Tuna stuffed avocado -- $16.95 Not bad, but not memorable. * Cup of clam chowder -- $6.95 Average at best. * Coleslaw with bay shrimp -- $5.95 Surprisingly one of the better items -- actually pretty tasty. * Root beer -- $3.50 Nothing was terrible, but nothing stood out either -- especially for a place with a location this good. It's a shame because with that view and a small improvement in food quality (and making sure servers actually want to be there), this restaurant could easily jump from a 3-star to a 5-star stop. Right now, it feels like you're paying for the scenery more than the experience.

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    Mo's Seafood & Chowder
    Mo's Seafood & Chowder - Clam chowder, garlic parm bread, salad and slaw

    Clam chowder, garlic parm bread, salad and slaw

    Mo's Seafood & Chowder - Outdoor seating.

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    Outdoor seating.

    Ecola Seafoods - seafood - Updated May 2026

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