Great local bar to grab a quick beer. Bartender is very sexy and has a way of attracting men like…read moreno other. They had an excellent keystone light special the night I went. They were practically giving them away.

Pretty solid place. Kitchen looks to wrap up around 11pm to 12 am with normal draft, bottle beer…read moreand full bar available until 2am. Stopped there after work and was able to grab a chicken finger basket before the fryer shutdown for the night. Pretty decent and would like to stop for lunch sometime. Service can be a little slow in the evening with all the kids but that's probably normal.

The only thing I can even say about the food is that I didn't try it -- and thank God for that,…read morebecause after what I went through, I wouldn't want to give them a single dime of business. Let me be absolutely clear: this place might as well hang a sign out front that says "Whites Only." The energy, the glares, the outright hostility -- all of it screams you're not welcome here. If you're Black, do yourself a favor and stay far, far away. From the moment I walked in, every face turned toward me like I had just crashed their family reunion -- the Brady Bunch and their extended Confederate cousins all rolled into one. The tension in that room was suffocating. Then came the so-called bartender -- a bitter, worn-down, nasty woman with the personality of a cold ashtray. She went out of her way to make me feel invisible and unwanted, acting like my presence alone ruined her day. She didn't serve with attitude; she served disrespect. And just when I thought the encounter couldn't possibly get worse, this miserable, wrinkled clown had the audacity to bark "Don't come back!" as I was leaving. That's fine -- trust me, I WON'T. But they need to know this: word travels fast, and people deserve to know exactly what kind of hateful establishment this is. -A Black Guy

Food is great in price and taste, is just that I have to buy everything to go, because of the…read morecigarrete smell.

My boyfriend and I tried this place today. It's a bar and…read moreallows smoking inside so it's only 21+ which is good for people who aren't a fan of kids. Not sure if there's a no smoking area, we got the food to go & left. We ordered on the phone and only had to wait a few minutes once there to pick up our order. Onto the food, omg, the prices are AMAZING!!! We got two steaks, with sides for $27! The steak was huge compared to what i'm used to from other steakhouses, affordable & yummy. There was some fat on the steak but for how big the cut is, it's not bad! For sides we got a baked potato and salad, both were good. I barely had room for the potato after the steak. We will be coming here again!

It's a nice small dive bar mainly serving college kids, although a few older men were there for the…read morecheap booze. The bar is a bit cramped at times but luckily they had a good amount of tables. During Happy Hour the day I was there (Saturday) the well drinks are $2.50 I couldn't believe it. The margarita was $7 all day and mine was nice and tasty. The clientele there could be a bit immature and annoying, I hope they're good at spotting fake IDs. there were a few chicks next to me and my girlfriend at the bar and they kept talking (yelling) to each other and discussing loudly about, some inappropriate things that a drinking college girl would discuss. The bartender was great, attentive and definitely knows how to make drinks. I couldn't speak on the food as I only got drinks but I was really regretting not ordering that $2 grilled cheese. I'd recommend this bar to anyone looking for cheap drinks or food in the area, especially if going to York College.

The weekend bar for YCP students, to be honest mostly because it's the closest rather than the…read morebest. Cheap drinks, nice bartenders, good specials. Front bar is good for sitting around with a few friends and talking while the back bar is for dancing. Biggest downfall-- Still allows SMOKING! Be prepared to set aside clothing you don't want to wear anywhere else outside the bar, because leaving Murph's you smell like a smokestack. Best quality-- You come to know everyone there on Saturday nights (And Wednesday's for 50 cent drafts, which if rumor is correct is now 75 cent drafts. Shame)

Great food by the amazing AbbiJo! The best bartenders anywhere! Very comfy bar with plenty of…read moreseating and plenty of high tops around as well. In the summer you can sit outside in the yard area or up on the open deck and enjoy a summer evening. Plenty of things going on all the time like bingo, dj's, and live bands! It's the best neighborhood bar, where the bartenders know your first name, your drink and treat you like family!

Wow! What a wonderful experience we had at Granfalloons this evening…read more The restaurant is located not far from the Square in downtown York. There's plenty of parking in the City Hall parking lot if you're there after hours. We arrived just before 6pm on a Friday and got a table for 7 right away. Mike came over and greeted us, and took our drink and appetizer order. We ordered more drinks and finally dinner. Mike remembered absolutely everything without writing it down. Drinks and dinner for 7 people and not one mistake-Amazing! We all really enjoyed our meals. My mushroom and Swiss burger was cooked to perfection. Not one complaint around the table. And bonus... Friday evenings from 6 to 9 PM most of the menu is half price! We will definitely be back!

Anytime I have an extra twenty bucks to throw down on a little beverage time, First Cap is my first…read morepick. It is a nice peaceful bar that has a really dark and wood grain interior. The bartenders are always friendly and the service is quick . The music is usually a sort of open mike night, but you will usually find the same musician(s) there every time. They are definitely attempting to create a hippie lounge atmosphere, and the clients follow que. It is a comfortable scene in here usually. Aside from the main bar room, there is an additional area in the back to dine in a bit more privacy. The menu selections and drinks are overpriced. The food is okay, nothing spectacular, my favorite item is the red bean hummus. If your looking for a casual night out downtown First Cap is a good pick.

The Cap is great. The Cap is good. The Cap is the only place to get a decent micro-brew that…read moredoesn't also put "sports" in front of their name. Other places are catching up with adding Troegs and a few Victory bottles, which is GREAT, but none can match the fun (albeit a little stagnant at times) cooler of craft beer from California to PA. Service is....well, the service is friendly if you have been there a few dozen times. I can see how a first timer can see it as being a bit chaotic, but don't let that stop you- ask anyone at the bar for help and they'll flag the bartenders for you. Live music via a great group of local musicians on Monday and a variety of acts the rest of the week. I hear the burgers are great, too.

My band played a gig here last night....I LOVE bars like this and we need more!! Food was…read morefantastic, I had the Inn burger and one of my buddies got the wings who said they were awesome as well (get em crispy)!! If you're in the area I highly recommend stopping for food here (everything is fresh and not frozen). It's a dive bar...If you're gonna walk in here with expectations, turn around and walk the eff out and go get laid or something. Stop hating on small businesses just because YOU don't like it!

Since the new Chef started the weekly board specials have been awesome.and along with the regular…read moremenu. Servers are awesome also. Miss the pool tables but the band room and the shows they put on back there are Awesome. Definitely recommend checking it out.

Let's go back three years when this review should have been written lol. My friend treated me to…read moredinner at The Cove on my first night in York. Service started off slow, which was strange because it wasn't that busy. Luckily the service improved once the server came over to our table. I don't remember his name, but he was very nice. I started with a Paloma. I loved the Tajin on the rim. It was very good and refreshing. My friend ordered the Dutch Crab Pretzel Dip as an appetizer. I don't love shellfish, but I did try a bite and it was really good! The pretzel was so soft and buttery. I had the Fish and Chips and they were good. The seasoned fries were tasty, especially with the tartar sauce. It also came with a small cup of coleslaw which I liked. My friend had the Shrimp Salad and opted for the New England Butter Toasted Roll. The portions were generous and we ended up taking the rest of our food to go. Our server brought out fresh tartar sauce to take home which was greatly appreciated.

Random find during a road trip, stopped by because we saw reviews for crabcakes. $45 for two cakes…read morewas definitely worth it because they were all crab, no fillers. The star of the show is actually their cream linguine because it came out piping hot while al dente. The host and servers were extremely accommodating too. They have the indoor and outdoor area so you can pick and choose your vibe.

Decent place for lunch. French dip was really good. Service was above average…read more Decent place for lunch. French dip was really good. Service was above average.

Mmmm mmm! This place was good, if not, decent! I visited a pen shop in York and this was nearby and…read morethe food looked delicious so why not?!? As soon as we stepped in, we were greeted. We went for lunch and it was not very busy so that was nice. We asked if we could eat outside and we were able to nab a seat there. We were seated a high table which was cool because we had a clear view of the street but was able to maintain staying in our little food bubble. When it came to order, we ended up ordering the Loaded Nachos for an appetizer and I ordered the Chicken Chesapeake with a baked potato and onion rings. I did order a drink but for the life of me, I can't remember which one. Please blame my foodie mind! (Haha!) The Loaded Nachos were good filled with white cheddar cheese sauce, tomato, jalapeno, black beans salsa, sour cream and chicken. It was good and the chicken was nicely seasoned and succulent. It was not chewy which is sometimes how chicken or any meat can be especially, when added to an appetizer like nachos. Unfortunately, I think that my biggest disappointment of this lunch was the Chicken Chesapeake. It came with a chicken breast, a 5 oz jumbo lump crab cake and mornay sauce. The chicken breast was just okay, it tasted bland as I think that maybe a little bit of salt and pepper could have helped. The jumbo lump crab cake was....okay, it was topped with the mornay sauce that was very tasty but the crab cake itself just fell apart. I didn't feel as though there was any structure to it and that with the amount of sauce on the crab cake and then the crab cake being too tender that it just falls apart...it wasn't a good mix. It felt like the crab cake was swimming in the sauce at the end, unfortunately. The mornay sauce tasted great with the mixture of cheeses so I really appreciated that. Besides the mornay sauce, the onion rings were another big favorite of mine. They were perfectly seasoned and crispy. I really liked the batter on the onion rings as I think it was executed perfectly and they helped to save the rest of the dish. Altogether, I'd enjoyed my experience at this restaurant. While one dish was lacking, the appetizer and my drink weren't. The prices were alright, a little steep but nothing I couldn't handle. The customer service was also really good as our waiter was kind and helped us with whatever we needed. If I'm ever back in the area, I would definitely come back again to try other things off the menu.

Rockfish Public House is located right on George Street, a few doors down from the Appell theater…read more The second floor of the parking garage (which you access from Philadelphia St) actually connects right to it, which is so convenient. Our server,Jaden was just wonderful. Bubbly, and super attentive. We had a large party and many asked for "no onion, dressing on the side,..." and everything came out correctly. We all loved our meals. The place was packed and all the waiters were hustling around. A great experience, and I recommend! I have to add, that we were all looking forward to taking a York Peppermint Patty, which were in a basket by the front reception when we arrived. An hour and a half later it was completely empty. If you're going to offer it, you need to refill it- just a thought.

Darwin would be displeased with you. As am I, because it's never good to have a tired teacher…read moreresearch any kind of history on her day off. You see, back in 17th century England, private houses would open their homes to the public and sell food and beer. Hence, public house. Over time, they dropped the "lic house" and just called them pubs. Because you never dropped the "lic house" makes me think that you haven't evolved like you should have. And frankly, your food is proof. In fact, it even made me nostalgic. But not in the way you might think. You see, I loved making fun food concoctions when I was a kid. My sister and I would watch this corny show called "Zoom" on Maryland public television, where the kid hosts would make recipes sent in from all over the country. We'd make homemade peanut butter cups using Jif and semisweet chocolate chips. Or weird sandwich combinations like pickles and potato chips and cheese and jelly. The seafood egg rolls weren't the worst part of my meal, but they were definitely sophomoric--as if a kid chef-in-training was asked to whip something up from Chinese food leftovers. Seafood should never taste fishy, yet these did. One bite hit me like something that had been sitting a little too long above the waterline. Not to mention, they were laying on a greasy glob of some mayonnaise accompaniment disguised as a fancy garnish you'd see on MasterChef. One word: Ick. The ahi tacos. Oh boy. My mind fills with seawater the moment I think of them because they tasted as if they had been fished right out of the ocean and then placed on my plate. They were wet. Soaked. Drenched. The gelatinous seaweed clump on each taco wasn't culinary-forward, just unappetizing. I took one bite and wished I could spit it back out, but I reluctantly swallowed it. My esophagus is now aquaphobic thanks to you. The moment the coconut jasmine rice hit my mouth, my tastebuds took the red eye to the coconut tree haven of the Maldives. Normally, this wouldn't be a bad thing, but the rice and coconut had no cohesion. It tasted like my younger self dumping a handful of shredded coconut--the sweetened kind my mom kept in the pantry for the wool on her Easter-shaped lamb cake--into a cup of microwaveable rice. The only redeeming aspect of our meal was your kind, charismatic waiter. He was lovely in every way--attentive, sweet, and helpful. He would have been an incredible host on "Zoom." If only his personality made the food taste better. For your sake, I hope you learn to evolve your kitchen's offerings beyond the amateurish trio I experienced. If not, your restaurant's bones may end up fossilized alongside every other place that couldn't adapt.