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Ray's Family Restaurant

4.1 (11 reviews)
Closed • 5:30 am - 8:00 pm

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2 years ago

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2 years ago

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7 years ago

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4 years ago

Got a calzone and we all got food poisoning. Not very good food the staff is nice though.

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4 years ago

Fantastic service. Their burritos and fajitas are amazing! Anytime I go to Spring Grove, I grab food from here.

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5 years ago

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7 years ago

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6 years ago

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8 years ago

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8 years ago

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12 years ago

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Mason Dixon Distillery - Monte Cristo

Mason Dixon Distillery

4.3(468 reviews)
19.3 mi
•$$

I stopped by this restaurant on my way out of Gettysburg and I was very pleased with the food and…read morethe service. I knew they had a lot of options on the menu but I only needed a bacon cheeseburger w/ chips and a Diet Coke. The food was good! The staff was very friendly and accommodating too. Hit this place up!

I was let down by this place. I liked the idea of them making their own alcohol on site, but the…read morefood wasn't up to par. First, half the tables were empty and there was still like a half hour wait. It just seemed not staffed enough, but once you're here (they don't take reservations) there's not a lot of places nearby to change your mind to. There is a small merch shop to browse as you wait. The tables are nicely spaced out. The Bavarian pretzels were great, but they only come with mustard and cheese is an upcharge, which I've never seen as a pretz connoisseur. It was an interesting thicker cream cheese-ish dip which required spreading with the knife. The website lists a "weekly steak special" but none was to be found when we went. So we got the gyro which was decent and the Philly cheesesteak which was extremely salty to the point of being almost inevitable. The homemade chips (the only non upcharge size) were thick and crunchy. Both sandwiches were around $20 which felt overpriced for the quality. Other sides were available for an upcharge, which seemed not worth it on the existing bill. The service was good, the bathrooms were nice, and there was plenty of parking. The food was just disappointing. If you're more of a drinker, you may be able to overlook that.

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Mason Dixon Distillery - Mason Dixon Distillery in Gettysburg, PA

Mason Dixon Distillery in Gettysburg, PA

Mason Dixon Distillery - Fried Brussels Sprouts

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The Valley Tavern - Crab Dip - lightly seasoned served with an Old Bay seasoned breaded. Ample portion. Server brought extra crackers.

The Valley Tavern

3.6(37 reviews)
5.1 mi
•$$

Great Place! Their…read morefood is a 9/10 me and my partners got the crab sandwich and crab balls as well as the Garlic Romano it was very delish! Service and Ambiance is decent and really nice. I will highly recommend

Stopped in here for lunch as the reviews for the chicken wings sounded really good. We walked into…read morethe dinning room and were greeted by a frazzled waitress who immediately let us know she was the only one on, staffing both the bar and dinning room areas. And, so it would take a long while to get service and food. We stayed anyway, we weren't in a hurry. I picked up menus and brought them to the table we sat at. In the time we looked at the entire menu and decided what we each were going to order, the waitress came back to take our order. We asked for three orders of chicken wings with celery and sauces, a blooming onion, fries, and a cheeseburger. When Nikki brought out the blooming onion and fries she apologized for the wait and bought over a pitcher of water since she knew she wouldn't be around to refill our glasses. I really appreciated her thoughtfulness. As our food came out she asked if we needed anything else, we were good so she quickly went off to the bar area. My guest were content with the size, crispiness and flavor of the wings. My burger had American cheese, mayo, onions, pickles and lettuce and tomatoes. It came with a pickle and chips. I don't care for chips but there's no lesser version price wise without. The cheese on the burger tasted like cheddar not American and the patty was well cooked but not seasoned. The meat had that not so fresh meat taste and smell so I added a lot of salt and pepper. All the other ingredients were fresh. The blooming onion should've been cooked longer as the center of it still had raw batter and the onion wasn't fully cooked. We took it home to put into our air fyer. The fries weren't anything special as they were thin and not seasoned. The location was on the right side right after passing a one way under pass. It has a small parking lot. The entry has a left door for the tavern and the right door for the dinning room. At first we were going to sit at the tavern side but it was too hectic and loud. The dinning area was decorated with bright farm animal paintings. It was clean. Did not use the restroom.

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Rockfish Public House

Rockfish Public House

4.3(272 reviews)
9.6 mi
•$$

Rockfish Public House is located right on George Street, a few doors down from the Appell theater…read more The second floor of the parking garage (which you access from Philadelphia St) actually connects right to it, which is so convenient. Our server,Jaden was just wonderful. Bubbly, and super attentive. We had a large party and many asked for "no onion, dressing on the side,..." and everything came out correctly. We all loved our meals. The place was packed and all the waiters were hustling around. A great experience, and I recommend! I have to add, that we were all looking forward to taking a York Peppermint Patty, which were in a basket by the front reception when we arrived. An hour and a half later it was completely empty. If you're going to offer it, you need to refill it- just a thought.

Darwin would be displeased with you. As am I, because it's never good to have a tired teacher…read moreresearch any kind of history on her day off. You see, back in 17th century England, private houses would open their homes to the public and sell food and beer. Hence, public house. Over time, they dropped the "lic house" and just called them pubs. Because you never dropped the "lic house" makes me think that you haven't evolved like you should have. And frankly, your food is proof. In fact, it even made me nostalgic. But not in the way you might think. You see, I loved making fun food concoctions when I was a kid. My sister and I would watch this corny show called "Zoom" on Maryland public television, where the kid hosts would make recipes sent in from all over the country. We'd make homemade peanut butter cups using Jif and semisweet chocolate chips. Or weird sandwich combinations like pickles and potato chips and cheese and jelly. The seafood egg rolls weren't the worst part of my meal, but they were definitely sophomoric--as if a kid chef-in-training was asked to whip something up from Chinese food leftovers. Seafood should never taste fishy, yet these did. One bite hit me like something that had been sitting a little too long above the waterline. Not to mention, they were laying on a greasy glob of some mayonnaise accompaniment disguised as a fancy garnish you'd see on MasterChef. One word: Ick. The ahi tacos. Oh boy. My mind fills with seawater the moment I think of them because they tasted as if they had been fished right out of the ocean and then placed on my plate. They were wet. Soaked. Drenched. The gelatinous seaweed clump on each taco wasn't culinary-forward, just unappetizing. I took one bite and wished I could spit it back out, but I reluctantly swallowed it. My esophagus is now aquaphobic thanks to you. The moment the coconut jasmine rice hit my mouth, my tastebuds took the red eye to the coconut tree haven of the Maldives. Normally, this wouldn't be a bad thing, but the rice and coconut had no cohesion. It tasted like my younger self dumping a handful of shredded coconut--the sweetened kind my mom kept in the pantry for the wool on her Easter-shaped lamb cake--into a cup of microwaveable rice. The only redeeming aspect of our meal was your kind, charismatic waiter. He was lovely in every way--attentive, sweet, and helpful. He would have been an incredible host on "Zoom." If only his personality made the food taste better. For your sake, I hope you learn to evolve your kitchen's offerings beyond the amateurish trio I experienced. If not, your restaurant's bones may end up fossilized alongside every other place that couldn't adapt.

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Ray's Family Restaurant - tradamerican - Updated October 2026

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