Had a late lunch?...or early dinner? at C&D Grill today. Food was very good and service was…read moreexcellent. My wife and I split the calamari appetizer which I could give an A+ to. We also split a garden salad, which was another A+. And for our entrée, we had the chef special steak and shrimp lo mein which was also very good. I can give it an A-. I would have preferred that it was a little more "spicy"... But I think that most folks in Pennsylvania probably would not enjoy it the way I enjoy it... That is spicy. The charge for the food plus 2 non-alcoholic drinks was $48 plus a $12 gratuity.

Jess hooked me up. Got me a cold beer though it oddly didn't taste like a Miller Lite but it was…read morevery cold and wet (meeting two of the three requirements) so I drank it. Got a bowl of French Onion soup, a side salad and some wings. The soup was deeply flavorful with croutons that were not stale, lots of cheese and fried funions on top. It was interesting but flavorful. The side salad could've had a bit more salad, but OK and the wings were really tender perfectly done and flavored with sweet-and-sour sauce. Nice quick dinner at the end of a long tiring day. Stop in sometime

We were visiting Hanover and a local recommended this restaurant. It is a nice casual place with a…read morevariety of American dishes like chicken pot pie, broasted chicken and broiled or fried seafood. When we walked in we discovered they're were two dinning rooms, the one in the front was a 1970ish country diner like ambience while I back was a much larger rrom with a more folksy contemporary ambience. The service was prompt and friendly. Thecoz was very good. I got the liver which was smothered in a rich flavorful beef gravy with lots of chopped onion and bacon. The mashed potatoes were made fresh , not instant, and delicious. My wife got the roasted chicken which she said was really juicy and delicious. We both got broccoli salad with was finely chopper broccoli florets with a nice tangy mayo based dressing...really tasty. The prices are very reasonable. Lots of parking. Overall a very pleasant experience.

Very very busy but once you have their breakfast, you'll understand why they are so busy on…read moreSundays. Haven't had a bad experience at all. Been here several times. Usually always for Sunday breakfast! Services is fast and usually correct. Wait staff friendly and knowledgeable. Good ol' down home cooking and the portions are big! Their home made sausage gravy is the best I've had! French toast is amazing. Definitely trying to get here for dinner one afternoon. I've been told their crab cakes are the best in the area!

Nice little burger place in Dillsburg with reserved on street parking. Friendly staff. Quick…read moreservice. Try this place out. Plenty of food with an 8oz burger, fries and a coke. $20.

This a hamburger sandwich shop. It's locally owned. This sits in a house setting in the Main…read moreStreet of Dillsburg. The menu is somewhat small but has an appealing selection. Today I ordered a sirloin steak sub. I made a small change to it. It was impressive delicious. In fact I almost ordered a second one! Service was good. For what this place offers and my experience here today. I do recommend it. I will definitely be coming back.

We've visited on 2 occasions. The first visit made quite an impression. Their Crab Dip, Crab Cakes…read moreand all of the entrees were prepared to perfection. As you see in the photos, The kitchen staff take pride in what they make. Servers are top- notch. They can handle the crowds with live music as part of the atmosphere. Prices are very reasonable. A perfect date venue. This is a must try. Not pictured were the Bacon - wrapped Scallops. We loaded up on Appetizers and enjoyed the with Yuengling Draught Pictures- Tim and Judy

Stopped in here for lunch as the reviews for the chicken wings sounded really good. We walked into…read morethe dinning room and were greeted by a frazzled waitress who immediately let us know she was the only one on, staffing both the bar and dinning room areas. And, so it would take a long while to get service and food. We stayed anyway, we weren't in a hurry. I picked up menus and brought them to the table we sat at. In the time we looked at the entire menu and decided what we each were going to order, the waitress came back to take our order. We asked for three orders of chicken wings with celery and sauces, a blooming onion, fries, and a cheeseburger. When Nikki brought out the blooming onion and fries she apologized for the wait and bought over a pitcher of water since she knew she wouldn't be around to refill our glasses. I really appreciated her thoughtfulness. As our food came out she asked if we needed anything else, we were good so she quickly went off to the bar area. My guest were content with the size, crispiness and flavor of the wings. My burger had American cheese, mayo, onions, pickles and lettuce and tomatoes. It came with a pickle and chips. I don't care for chips but there's no lesser version price wise without. The cheese on the burger tasted like cheddar not American and the patty was well cooked but not seasoned. The meat had that not so fresh meat taste and smell so I added a lot of salt and pepper. All the other ingredients were fresh. The blooming onion should've been cooked longer as the center of it still had raw batter and the onion wasn't fully cooked. We took it home to put into our air fyer. The fries weren't anything special as they were thin and not seasoned. The location was on the right side right after passing a one way under pass. It has a small parking lot. The entry has a left door for the tavern and the right door for the dinning room. At first we were going to sit at the tavern side but it was too hectic and loud. The dinning area was decorated with bright farm animal paintings. It was clean. Did not use the restroom.

The Glen Rock Mill Inn is a quaint restaurant with lots of history. Their menu is somewhat…read morelimited. They offer a five-course dining option or a la carte items. The crab and lobster bisque was very good but would benefit from more crab. The rack of lamb was excellent, as were the Coca Cola braised short rib and the filet mignon. However, the burger was not a hit. At 1/2 pound it was just too big and the bbq-tomato jam was overpowering. The cheese plate and the triple chocolate mousse were delicious and great portions for dessert. Drinks overall were just OK. The waitress was very nice and attentive but the food took too long to hit the table. Drinks also came out after entrees.

This is the fifth time I've come to this restaurant, everytime I have been impressed…read more I had the venison rack, it was cooked perfectly and I loved the mustard sauce that accompanied it. My wife had the duck with the pomegranate sauce and she really enjoyed hers as well. One of the main things that impresses me is that the chef does a fantastic job of pairing the sauces and sides with the main dish. The service was great and the room we were seated in was decorated beautifully.

***long post alert*** The bottom line is, GET TO THIS…read morePLACE!!!!!!! It is York's best kept secret!!!! If the word ever got out, it would be a line EVERYDAY!!! Everything about this place is 5 STAR. THE FOOD. THE SERVICE. THE ATMOSPHERE. THE MENU. Even the damn bathrooms are 5TAR!!!!! Ok. Just kidding. I have been coming for breakfast, lunch, or both since 2022. I have never had less than a stellar experience!!!! Today I had Swiss mushroom burger soup and a triple grilled cheese. It sounds simple. But that is what makes it amazing!! If you have read this far, take this review and tell them DWAYNE sent you. You will be glad you did!!!!

Great little spot with excellent food. I've been wanting to try this place since they've opened…read more Due to the fact that I work days and they are only open Monday-Thursday 7-2 it's been very hard to get here. Finally made it today and I wasn't disappointed. A must try tucked away near Thomasville.

Fantastic from appetizers to desserts. I was there for a private dinner meeting. It was held…read moreupstairs. The server did a great job with making sure that our drinks were filled, and we had to go boxes and brought our food out in a timely manner. Some of the appetizer choices were the calamari, fried kale and crab claw lollipops. All three were absolutely outstanding, and the portions were large. For dinner, our choices are rockfish, lobster, mac & cheese, filet mignon, or grilled chicken green curry. Again, the portion sizes were large and everyone enjoyed their meals. We were able to choose from a flourless chocolate torte or cheesecake. I forgot to mention that the Caesar salad was so fresh and the dressing was outstanding. I would like to come back and experience the restaurant and their entire menu. The upstairs had a fun, urban feel with a fireplace and a cool bar. We felt comfortable and it was a fun vibe.

Darwin would be displeased with you. As am I, because it's never good to have a tired teacher…read moreresearch any kind of history on her day off. You see, back in 17th century England, private houses would open their homes to the public and sell food and beer. Hence, public house. Over time, they dropped the "lic house" and just called them pubs. Because you never dropped the "lic house" makes me think that you haven't evolved like you should have. And frankly, your food is proof. In fact, it even made me nostalgic. But not in the way you might think. You see, I loved making fun food concoctions when I was a kid. My sister and I would watch this corny show called "Zoom" on Maryland public television, where the kid hosts would make recipes sent in from all over the country. We'd make homemade peanut butter cups using Jif and semisweet chocolate chips. Or weird sandwich combinations like pickles and potato chips and cheese and jelly. The seafood egg rolls weren't the worst part of my meal, but they were definitely sophomoric--as if a kid chef-in-training was asked to whip something up from Chinese food leftovers. Seafood should never taste fishy, yet these did. One bite hit me like something that had been sitting a little too long above the waterline. Not to mention, they were laying on a greasy glob of some mayonnaise accompaniment disguised as a fancy garnish you'd see on MasterChef. One word: Ick. The ahi tacos. Oh boy. My mind fills with seawater the moment I think of them because they tasted as if they had been fished right out of the ocean and then placed on my plate. They were wet. Soaked. Drenched. The gelatinous seaweed clump on each taco wasn't culinary-forward, just unappetizing. I took one bite and wished I could spit it back out, but I reluctantly swallowed it. My esophagus is now aquaphobic thanks to you. The moment the coconut jasmine rice hit my mouth, my tastebuds took the red eye to the coconut tree haven of the Maldives. Normally, this wouldn't be a bad thing, but the rice and coconut had no cohesion. It tasted like my younger self dumping a handful of shredded coconut--the sweetened kind my mom kept in the pantry for the wool on her Easter-shaped lamb cake--into a cup of microwaveable rice. The only redeeming aspect of our meal was your kind, charismatic waiter. He was lovely in every way--attentive, sweet, and helpful. He would have been an incredible host on "Zoom." If only his personality made the food taste better. For your sake, I hope you learn to evolve your kitchen's offerings beyond the amateurish trio I experienced. If not, your restaurant's bones may end up fossilized alongside every other place that couldn't adapt.

Still a red neck bar. Still don't take credit cards. So bring cash. They do have a ATM.. Service…read moretoday was very good. I never had anything here I didn't like recently. So for the food I would recommend this place. Watch prices on some of the add on's it may be above average. Drink prices are with in range. ( at least for me) I never get by this place at the right time. It's a good place to visit. Probably would visit more if it was closer.

Great little Bar and grill. It's oyster season and Goofies always features oysters this time of…read moreyear. I also had the Big Fish sandwich which was just perfect service was spot on and our waitress was very attentive and our drink were always full. If you are driving by, don't pass on this place