Located in downtown York, this restaurant is a tucked away gem. Inside is much more spacious and…read morehas a very nice classy décor. We got the table bread and deep fried brie. Both were delicious, the deep fried brie especially - would highly recommend getting it. Both the brie and bread paired very well with their butter and jam. The main course took a very long time after getting our appetizers. But they came cooked nicely. I ordered a medium rare steak and the inside was very close to medium rare, perhaps a little more on the medium side, but seasoned perfectly. They also have a nice drink menu. Taking a star off because of lack of parking validation (there is a nearby garage that charges $2 per hour) and how long it took for our main course to come out (~1 hour from getting our appetizers for only a party of 4). But overall this is a nice place for a date or business dinner.

Exceeded expectations!…read more We were in York to attend a concert at the Strand Theater. The show was very good but our dinner at Bloom was the highlight of the evening. The cocktails are creative and delicious. It is obvious that a lot of effort is spent to combine unusual ingredients into tasty cocktails. The Salmon Wellington is memorable. The Gnocchi Mac and Cheese is light and flavorful. The room is comfortable and the service is attentive.

Location -off the side of a mountain road this restaurant…read moreoffers panoramic views of nature -it has it's own dedicated parking lot so parking is not a problem Food -prices are on the steeper side but the meats are cooked well -I got the lamb lollipops which were seasoned and cooked to perfection -I also got the day's vegetables which were a plate full for $4, it was on the plainer side but again cooked well. -If you are on a budget and want a healthy meal I would recommend my combo above. They give you a bowl of bread for free as well so you have your carbs covered Service -I was quickly seated and server checked on me frequently enough, took a while to get my check though -but server knew the menu well including off menu options Venue -they also feature live music, at least when I went on a weeknight -they have bar seating and regular booth and table seating

I've been here twice and the food has been amazing both times. My favorites are the crab dip, crab…read morecake and pesto pasta with chicken and shrimp!

Fantastic from appetizers to desserts. I was there for a private dinner meeting. It was held…read moreupstairs. The server did a great job with making sure that our drinks were filled, and we had to go boxes and brought our food out in a timely manner. Some of the appetizer choices were the calamari, fried kale and crab claw lollipops. All three were absolutely outstanding, and the portions were large. For dinner, our choices are rockfish, lobster, mac & cheese, filet mignon, or grilled chicken green curry. Again, the portion sizes were large and everyone enjoyed their meals. We were able to choose from a flourless chocolate torte or cheesecake. I forgot to mention that the Caesar salad was so fresh and the dressing was outstanding. I would like to come back and experience the restaurant and their entire menu. The upstairs had a fun, urban feel with a fireplace and a cool bar. We felt comfortable and it was a fun vibe.

Darwin would be displeased with you. As am I, because it's never good to have a tired teacher…read moreresearch any kind of history on her day off. You see, back in 17th century England, private houses would open their homes to the public and sell food and beer. Hence, public house. Over time, they dropped the "lic house" and just called them pubs. Because you never dropped the "lic house" makes me think that you haven't evolved like you should have. And frankly, your food is proof. In fact, it even made me nostalgic. But not in the way you might think. You see, I loved making fun food concoctions when I was a kid. My sister and I would watch this corny show called "Zoom" on Maryland public television, where the kid hosts would make recipes sent in from all over the country. We'd make homemade peanut butter cups using Jif and semisweet chocolate chips. Or weird sandwich combinations like pickles and potato chips and cheese and jelly. The seafood egg rolls weren't the worst part of my meal, but they were definitely sophomoric--as if a kid chef-in-training was asked to whip something up from Chinese food leftovers. Seafood should never taste fishy, yet these did. One bite hit me like something that had been sitting a little too long above the waterline. Not to mention, they were laying on a greasy glob of some mayonnaise accompaniment disguised as a fancy garnish you'd see on MasterChef. One word: Ick. The ahi tacos. Oh boy. My mind fills with seawater the moment I think of them because they tasted as if they had been fished right out of the ocean and then placed on my plate. They were wet. Soaked. Drenched. The gelatinous seaweed clump on each taco wasn't culinary-forward, just unappetizing. I took one bite and wished I could spit it back out, but I reluctantly swallowed it. My esophagus is now aquaphobic thanks to you. The moment the coconut jasmine rice hit my mouth, my tastebuds took the red eye to the coconut tree haven of the Maldives. Normally, this wouldn't be a bad thing, but the rice and coconut had no cohesion. It tasted like my younger self dumping a handful of shredded coconut--the sweetened kind my mom kept in the pantry for the wool on her Easter-shaped lamb cake--into a cup of microwaveable rice. The only redeeming aspect of our meal was your kind, charismatic waiter. He was lovely in every way--attentive, sweet, and helpful. He would have been an incredible host on "Zoom." If only his personality made the food taste better. For your sake, I hope you learn to evolve your kitchen's offerings beyond the amateurish trio I experienced. If not, your restaurant's bones may end up fossilized alongside every other place that couldn't adapt.

The food exceeded our high expectations! The drinks were exceptional! To top it off, the service…read morewas the best part. Seth and Steve took great care of us, I'm not sure of the host name, but he treated us as long time friends even though we had just met. Really appreciate our night with them.

Went for dinner before show. Food was pretty good. I really enjoyed the Calamari. Service could…read morehave been a smidge better as far as our server. We didn't realize that the fries didn't come with the meals so shocked to have 8 dollars added. My fault for not reading the menu, but we ordered a burger and he said, with fries so I assumed they were included. Lesson learned. Mocktails were good Pink Lady and Baby blue. Once we were finished I had to flag down another server to get our check and she also took our payment and got boxes for us. Maybe our server was on a break.

I was afraid to try this place because of the reviews but I am glad I did because my entire…read moreexperience was fantastic. I had the perogies, seasonal salad, and tiramisu - all was yummy! The bartender was on it. Good service and attentive. My only regret is not trying the pizza. I would definitely recommend this place and would definitely come back.

Excellent pub, brunch and restaurant in the mere center of one of the most historic patches of land…read morein the country. W came here with a party of about 20 as a brunch finale after a friend's wedding. People came over leisurely and the waitstaff was amazing. Salient parts of our visit were the mimosa board, five or six mimosas of different juices and sparklings that one can mix as desired. Just awesome. I had their to-order omelet with sun-dried tomatoes, Brie, mushrooms and bacon. Superb. Their coffee is all pressed and strong. Outstanding quality, ambience and service.

Went to this restaurant with the family on st paddy's day weekend at about 2pm. The place was…read morehopping to say the least! Great ambiance with a full bar and restaurant but some quiet areas for family's to enjoy. We were seated and despite the busy atmosphere, the service was pretty quick and accurate. I had a peach ring fishbowl that was delicious and well-balanced. I had a BLT wrap with house made chips and though tasty, I was a little disappointed with the portion size as it was a bit smaller than expected. All in all, good food, great atmosphere, and fast and friendly service! Quality: 3.5/5 Service: 4.5/5 Cost: 4/5

White Rose was nice for lunch. There was a greenhouse like atmosphere and it was warm but still…read moreoutside. Our waitress was nice and attentive and the food was good. I got the grilled cheese with pit ham. The pit ham was really good and salty. I would recommend.

Food and service was excellent and we had a large group for dinner. I would recommendread more

We ordered some road food before heading on a long trip south from York PA. They had exactly what…read morewe needed: as I recall we ordered buffalo chicken eggrolls and a chicken quesadilla. The eggroll "finger food" was quite unique and very convenient to munch on while traveling down the road at high speeds! Same with the quesadilla! I would recommend the crimson American Grill! Tasty food at a fair price! It was about three in the afternoon when we ordered and our order was ready when we arrived. It looks like a nice building inside and out.

We had a group company dinner on a Thursday night. Only one of us have been there before and the…read moreremainder of the group were all confused about how to get in. Ironically there's a finger pointing sign but it's weirdly misleading. I walked into an I overly elegant dining area and it was unusually empty. The staff are all very friendly and welcoming. The menu is limited, however everything that was brought to the table was excellent. The place is nice, give it a try.

Fabulous dinner - the sauce on my seafood was incredible. Steak cooked perfectly as well…read more Great manhattan.