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    Corner Cabinet

    4.8 (13 reviews)
    Closed 9:00 am - 2:00 pm

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    Breakfast Burrito
    Jason S.

    The burrito here hits all the spots. We were just passing though and thankfully landed on this spot for a quick brunch after seeing the reviews. Take all of your favorite breakfast foods (eggs, home fries, cheese, bacon) and stuff them in a burrito. It doesn't have the Spanish or Mexican influence, it's the classic American breakfast in burrito form and it works so well, especially with the homemade hot sauces they have, which really pack a punch. The grill comes through in each bite and it's lovely, don't miss out on it.

    BLT and Chicken Tacos

    I absolutely love this place! The food is always reliable and solid, even better the employees are always kind.

    the menu for the dining room
    Lori E.

    Up front, you should know that the service here is slow. This is not the place to eat if you are in a hurry. Because of its position in the main seating area of Central Market, it is a great place to relax and people watch while you wait for your food. But - they still get 5 stars because the food is incredible. Everything is freshly made to order. There is no pre-prepped food sitting in pans at this place. The only exception may be the hot sauces, which they make in house. There are lots of creative flavor combinations on the menu. Today, I had the Vegan Curry Delight. Colorful and tasty! Their green curry coconut sauce is absolutely craveable. I will be back!

    Loaded Potato soup
    Imani N.

    I got the Loaded Potato soup, it was flavorful! I personally like pieces of potato in mine and cheese so it was missing that for me. Otherwise I would try their food again. Service was friendly!

    Vegan Curry Delight

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    4 years ago

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    1 year ago

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    5 years ago

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    3 years ago

    Food is fresh and delicious. Lots of vegetarian options. Good juice selection. Great people.

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    3 years ago

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    2 years ago

    Amazing food and great service! The breakfast burrito with apple butter hot sauce is to die for.

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    7 years ago

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    3 years ago

    Great food. Great service. Great ambiance. Fantastic employees. Tremendous smoothies.

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    5 years ago

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    7 years ago

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    7 years ago

    Food is alright. Took forever and they gave my order to the wrong person. Friendly people but a disorganized operation

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    7 years ago

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    Rockfish Public House

    Rockfish Public House

    4.3
    (262 reviews)
    0.1 mi
    $$

    Fantastic from appetizers to desserts. I was there for a private dinner meeting. It was held…read moreupstairs. The server did a great job with making sure that our drinks were filled, and we had to go boxes and brought our food out in a timely manner. Some of the appetizer choices were the calamari, fried kale and crab claw lollipops. All three were absolutely outstanding, and the portions were large. For dinner, our choices are rockfish, lobster, mac & cheese, filet mignon, or grilled chicken green curry. Again, the portion sizes were large and everyone enjoyed their meals. We were able to choose from a flourless chocolate torte or cheesecake. I forgot to mention that the Caesar salad was so fresh and the dressing was outstanding. I would like to come back and experience the restaurant and their entire menu. The upstairs had a fun, urban feel with a fireplace and a cool bar. We felt comfortable and it was a fun vibe.

    Darwin would be displeased with you. As am I, because it's never good to have a tired teacher…read moreresearch any kind of history on her day off. You see, back in 17th century England, private houses would open their homes to the public and sell food and beer. Hence, public house. Over time, they dropped the "lic house" and just called them pubs. Because you never dropped the "lic house" makes me think that you haven't evolved like you should have. And frankly, your food is proof. In fact, it even made me nostalgic. But not in the way you might think. You see, I loved making fun food concoctions when I was a kid. My sister and I would watch this corny show called "Zoom" on Maryland public television, where the kid hosts would make recipes sent in from all over the country. We'd make homemade peanut butter cups using Jif and semisweet chocolate chips. Or weird sandwich combinations like pickles and potato chips and cheese and jelly. The seafood egg rolls weren't the worst part of my meal, but they were definitely sophomoric--as if a kid chef-in-training was asked to whip something up from Chinese food leftovers. Seafood should never taste fishy, yet these did. One bite hit me like something that had been sitting a little too long above the waterline. Not to mention, they were laying on a greasy glob of some mayonnaise accompaniment disguised as a fancy garnish you'd see on MasterChef. One word: Ick. The ahi tacos. Oh boy. My mind fills with seawater the moment I think of them because they tasted as if they had been fished right out of the ocean and then placed on my plate. They were wet. Soaked. Drenched. The gelatinous seaweed clump on each taco wasn't culinary-forward, just unappetizing. I took one bite and wished I could spit it back out, but I reluctantly swallowed it. My esophagus is now aquaphobic thanks to you. The moment the coconut jasmine rice hit my mouth, my tastebuds took the red eye to the coconut tree haven of the Maldives. Normally, this wouldn't be a bad thing, but the rice and coconut had no cohesion. It tasted like my younger self dumping a handful of shredded coconut--the sweetened kind my mom kept in the pantry for the wool on her Easter-shaped lamb cake--into a cup of microwaveable rice. The only redeeming aspect of our meal was your kind, charismatic waiter. He was lovely in every way--attentive, sweet, and helpful. He would have been an incredible host on "Zoom." If only his personality made the food taste better. For your sake, I hope you learn to evolve your kitchen's offerings beyond the amateurish trio I experienced. If not, your restaurant's bones may end up fossilized alongside every other place that couldn't adapt.

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    Rockfish Public House
    Strawberry 75

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    Strawberry 75

    Corner Cabinet - newamerican - Updated June 2026

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