Great atmosphere, friendly and engaging employees, quality of food is superb. Menu has a good…read morevariety of choices.

I will start with - we have dined here at least a half dozen times and realized i never reviewed…read more This is one of the best restaurants in the York area we have been to. They are a class act! Every staff member we have interacted with have all been professional & friendly. The restaurant has warm inviting decor & we love the bar area. Lots of great choices on the menu & wonderful daily specials. We love this restaurant so much that we hosted a baby shower may of 2026 in one of their upstairs private rooms. The event planner was great to work. She had wonderful suggestions on menu & set up. We chose a brunch buffet & added some of their appetizers & fresh fruit. We had rave reviews from all who attended on the venue, staff & food. We will continue to dine here and would highly recommend the space upstairs for private events. Ample parking - but one suggestion is make a reservation, as they are always busy

We are in town visiting- husband wanted some traditional Amish food (Schnitzel) and I wanted a…read moregorgeous glass of wine with a beautiful plate. This had the perfect blend of both- the service was amazing and the ambiance was so chill. I highly recommend and will definitely be back when I'm in town again.

Friday night dinner with bestie. Last time I was here it was The Left Bank. Restaurant layout is…read moremore or less the same. We paid to park right next to the restaurant - approx $8 for 2 hours. We had reservations and would suggest same for anyone having dinner. Wait staff was great. Was knowledgeable about the menu. Could talk about the dishes giving information based on her actually tasting the dishes - which we appreciate. They were attentive but not annoying. Didn't get a pic of our appetizer - deep fried brie- two wedges served with apricot jelly, pistachio dust and dressed leaves. It was so delicious. Crispy outside with melty cheesy goodness inside. Paired with the jelly and leaves it was absolutely delicious. Perfect appetizer. Our drink were great. The amethyst daiquiri was definitely rum forward but the flavors of the butterfly pea flower syrup, lemongrass infused pisco and lemon juice created this wonderfully crisp drink. The lavender dream was equally refreshing. I'm not a huge fan of the taste of lavender but the combination of faber vanilla vodka, lavender simple, lemon juice, and ginger beer created a refreshing well balanced cocktail. Our mains were delicious. My NY strip was a medium rare. It was so delicious. The steak did have gristled ends on one entire side which wasn't appetizing but otherwise was a good cut. The shrimp were wonderful. Just a subtle pinch of red pepper to add heat but it did not overpower the sweetness of the shrimp. The cafe de paris butter was rich and flavorful. Combine with the arugula salad it was divine. The jalapeño mopping bread was a dense cornbread like addition but honestly it was out of place in the flavor profile of the rest of the meal - a rustic, crusty bread would have been better in my opinion. Bestie had the Seared Duck Breast with a black pudding croquette, charred bok choy, and blackberry chambord reduction. Was her first time having duck. She absolutely enjoyed it. The black pudding croquette was delicious and rich. She really enjoyed the dish and the flavor combinations. The strawberry pavlova was huge. The meringue was deliciously delicate and paired beautifully with the strawberries and fresh whipped cream. Bestie also had a caramel affogato. She said it was very deliciously. She actually dipped some of the meringue into it and said it was very tasty. Lol. They do have a bar area with seating . There is an outdoor seating area as well. We opted for inside knowing how busy N. George St. is around rush-hour with the street noise. But it was a lovely night out and there were many couples outside. The lighting in the restaurant was perfect wasn't too dim, but wasn't harsh and bright. Service was timed perfectly. Overall, it was a really nice experience. Price point was what I would expect for the quality. Great place for a date or a special occasion or just to treat yourself.

Location -off the side of a mountain road this restaurant…read moreoffers panoramic views of nature -it has it's own dedicated parking lot so parking is not a problem Food -prices are on the steeper side but the meats are cooked well -I got the lamb lollipops which were seasoned and cooked to perfection -I also got the day's vegetables which were a plate full for $4, it was on the plainer side but again cooked well. -If you are on a budget and want a healthy meal I would recommend my combo above. They give you a bowl of bread for free as well so you have your carbs covered Service -I was quickly seated and server checked on me frequently enough, took a while to get my check though -but server knew the menu well including off menu options Venue -they also feature live music, at least when I went on a weeknight -they have bar seating and regular booth and table seating

Great service- place was packed, we had a 7:30 res and walked in a few mins late, and sat right…read moreaway because of the res. Food was really, really good, the grouper might have been the best fish dish I've ever eaten. Will def be back!

found this establishment on yelp. lived up to reputation of awesome seafood. clean and pleasant…read moreatmosphere. Metered street parking. one downside is that 2 pieces of 1/4 inch toasted sliced bread that we thought were complimentary were actually $2 per plate and our waitress never mentioned that to us, so 3 plates later...

Darwin would be displeased with you. As am I, because it's never good to have a tired teacher…read moreresearch any kind of history on her day off. You see, back in 17th century England, private houses would open their homes to the public and sell food and beer. Hence, public house. Over time, they dropped the "lic house" and just called them pubs. Because you never dropped the "lic house" makes me think that you haven't evolved like you should have. And frankly, your food is proof. In fact, it even made me nostalgic. But not in the way you might think. You see, I loved making fun food concoctions when I was a kid. My sister and I would watch this corny show called "Zoom" on Maryland public television, where the kid hosts would make recipes sent in from all over the country. We'd make homemade peanut butter cups using Jif and semisweet chocolate chips. Or weird sandwich combinations like pickles and potato chips and cheese and jelly. The seafood egg rolls weren't the worst part of my meal, but they were definitely sophomoric--as if a kid chef-in-training was asked to whip something up from Chinese food leftovers. Seafood should never taste fishy, yet these did. One bite hit me like something that had been sitting a little too long above the waterline. Not to mention, they were laying on a greasy glob of some mayonnaise accompaniment disguised as a fancy garnish you'd see on MasterChef. One word: Ick. The ahi tacos. Oh boy. My mind fills with seawater the moment I think of them because they tasted as if they had been fished right out of the ocean and then placed on my plate. They were wet. Soaked. Drenched. The gelatinous seaweed clump on each taco wasn't culinary-forward, just unappetizing. I took one bite and wished I could spit it back out, but I reluctantly swallowed it. My esophagus is now aquaphobic thanks to you. The moment the coconut jasmine rice hit my mouth, my tastebuds took the red eye to the coconut tree haven of the Maldives. Normally, this wouldn't be a bad thing, but the rice and coconut had no cohesion. It tasted like my younger self dumping a handful of shredded coconut--the sweetened kind my mom kept in the pantry for the wool on her Easter-shaped lamb cake--into a cup of microwaveable rice. The only redeeming aspect of our meal was your kind, charismatic waiter. He was lovely in every way--attentive, sweet, and helpful. He would have been an incredible host on "Zoom." If only his personality made the food taste better. For your sake, I hope you learn to evolve your kitchen's offerings beyond the amateurish trio I experienced. If not, your restaurant's bones may end up fossilized alongside every other place that couldn't adapt.

The food exceeded our high expectations! The drinks were exceptional! To top it off, the service…read morewas the best part. Seth and Steve took great care of us, I'm not sure of the host name, but he treated us as long time friends even though we had just met. Really appreciate our night with them.

Went for dinner before show. Food was pretty good. I really enjoyed the Calamari. Service could…read morehave been a smidge better as far as our server. We didn't realize that the fries didn't come with the meals so shocked to have 8 dollars added. My fault for not reading the menu, but we ordered a burger and he said, with fries so I assumed they were included. Lesson learned. Mocktails were good Pink Lady and Baby blue. Once we were finished I had to flag down another server to get our check and she also took our payment and got boxes for us. Maybe our server was on a break.

I was afraid to try this place because of the reviews but I am glad I did because my entire…read moreexperience was fantastic. I had the perogies, seasonal salad, and tiramisu - all was yummy! The bartender was on it. Good service and attentive. My only regret is not trying the pizza. I would definitely recommend this place and would definitely come back.

First off- staff is wonderful. Servers are friendly and work hard. Second- food is delicious and…read moredrinks are well made. Only reason it's a 3/5 is the noise level. It's high ceilings and wood floors, small space, and gets very busy. So it's a perfect storm for screaming at the person you're with across the table. Not an exaggeration we had to yell and read lips. I think if you go for lunch on a week day you'd have better luck but an evening or weekend is really hard to have a relaxing conversation over a meal.

Decent place for lunch. French dip was really good. Service was above average…read more Decent place for lunch. French dip was really good. Service was above average.

Mmmm mmm! This place was good, if not, decent! I visited a pen shop in York and this was nearby and…read morethe food looked delicious so why not?!? As soon as we stepped in, we were greeted. We went for lunch and it was not very busy so that was nice. We asked if we could eat outside and we were able to nab a seat there. We were seated a high table which was cool because we had a clear view of the street but was able to maintain staying in our little food bubble. When it came to order, we ended up ordering the Loaded Nachos for an appetizer and I ordered the Chicken Chesapeake with a baked potato and onion rings. I did order a drink but for the life of me, I can't remember which one. Please blame my foodie mind! (Haha!) The Loaded Nachos were good filled with white cheddar cheese sauce, tomato, jalapeno, black beans salsa, sour cream and chicken. It was good and the chicken was nicely seasoned and succulent. It was not chewy which is sometimes how chicken or any meat can be especially, when added to an appetizer like nachos. Unfortunately, I think that my biggest disappointment of this lunch was the Chicken Chesapeake. It came with a chicken breast, a 5 oz jumbo lump crab cake and mornay sauce. The chicken breast was just okay, it tasted bland as I think that maybe a little bit of salt and pepper could have helped. The jumbo lump crab cake was....okay, it was topped with the mornay sauce that was very tasty but the crab cake itself just fell apart. I didn't feel as though there was any structure to it and that with the amount of sauce on the crab cake and then the crab cake being too tender that it just falls apart...it wasn't a good mix. It felt like the crab cake was swimming in the sauce at the end, unfortunately. The mornay sauce tasted great with the mixture of cheeses so I really appreciated that. Besides the mornay sauce, the onion rings were another big favorite of mine. They were perfectly seasoned and crispy. I really liked the batter on the onion rings as I think it was executed perfectly and they helped to save the rest of the dish. Altogether, I'd enjoyed my experience at this restaurant. While one dish was lacking, the appetizer and my drink weren't. The prices were alright, a little steep but nothing I couldn't handle. The customer service was also really good as our waiter was kind and helped us with whatever we needed. If I'm ever back in the area, I would definitely come back again to try other things off the menu.

Sat outside on the patio area and it was a beautiful evening. I got the Neptune pasta which was…read moreincredible. The food came out within 10 minutes. I definitely highly recommend this place. Sorry to say the picture is not letting me copy it into the picture section. The presentation was great too!

Food was excellent. I had the salmon and asparagus lemon risotto and it was so good. I was…read moresurprised it also came with a side. It came out very hot, but not at all over cooked, which I appreciate. Food at restaurants seems to usually be just luke warm. My husband had blackened chicken and pasta and he loved his as well. Portion sizes were really nice for the price. And our drinks were great, as well as the service. All around great experience!

We had a group company dinner on a Thursday night. Only one of us have been there before and the…read moreremainder of the group were all confused about how to get in. Ironically there's a finger pointing sign but it's weirdly misleading. I walked into an I overly elegant dining area and it was unusually empty. The staff are all very friendly and welcoming. The menu is limited, however everything that was brought to the table was excellent. The place is nice, give it a try.

Fabulous dinner - the sauce on my seafood was incredible. Steak cooked perfectly as well…read more Great manhattan.

While the food and ambience at Primanti's is always First Rate, I feel it is the service and wait…read morestaff that are most enjoyable. We have only ever experienced pleasant and attentive people, who go over and above what is expected, to ensure you have a pleasant dining experience. Kate is certainly no exception and exemplifies these qualities to a Tee.

Primanti Bros is always a delicious, filling choice, especially when you want to itch that craving…read morefor a sandwich. Loaded with over a pound of meat, all the sandwiches here are amazing, savory and extremely flavorful. This restaurant was booming and lively, but we were able to get a table quickly without a reservation. Service was ok, however, I did not appreciate the waitress bringing us the check after we had just received our sandwiches and because we said we wouldn't want dessert. It felt rushed. The nachos were a bit plain but a good appetizer that was light before getting our mains. The fries were delicious, the bread was perfectly crispy, and the slaw was the perfect accompaniment. Washing the meal down with a root beer was so perfect. If you're in the area, I highly recommend stopping here for a bite to eat!